restaurant menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce...

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Restaurant Menu LE FERA CRYSTAL SPRINGS

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Page 1: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

Restaurant MenuLE FERA CRYSTAL SPRINGS

Page 2: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

Sunrise Breakfast R45Two eggs (prepared as preferred), two rashers of bacon,

grilled tomato and two slices of toast

English Breakfast R60Two eggs (prepared as preferred), two rashers of bacon,

beef sausage, grilled tomato, mushrooms and two slices of toast

French Breakfast R55Two slices of French toast served with two rashers of bacon,

mushrooms, grilled tomato and golden syrup

Omelette (Two-egg) R20Served with potato wedges

Add the following topping for: 0 Cheddar, mozzarella, feta R14

Bacon, ham, mince R16Tomato, onion, mushrooms, mixed peppers R12

SALADSChopped Caprese Salad R45Cherry tomatoes, mozzarella cheese, fresh basil, olive oil, balsamic vinegar

Greek Salad R50 Lettuce, cherry tomatoes, red onion, cucumber, olives, feta Add the following to your Salad: Grilled chicken strips R15Grilled beef strips R17

WRAPSGrilled Chicken Wrap R50Grilled chicken, lettuce, tomato, feta and sweet chilli mayo; all wrapped in a fresh tortilla

Grilled Sirloin Wrap R55 Grilled sirloin, lettuce, tomato, cheddar and prego sauce

TOASTED SANDWICHESServed with chips or salad

Cheese R35Ham and Cheese R40Ham, Cheese and Tomato R42Chicken Mayo R50Chicken Mayo, Bacon and Cheese R60Bacon and Cheese R42Bacon and Egg R40Bacon, Egg and Cheese R47

Breakfast

Light Meals

(V )

(V )

(V )

(V ) - Vegetarian

Served until 11:00

Page 3: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

Baked Potato Delight R48Smothered with mushroom or garlic sauce and topped with cheddar.

Calamari Starter R52Deep-fried calamari served with your choice of sauce: lemon butter, peri-peri, tartar or garlic butter

Peri Peri Chicken Livers R48Spicy chicken livers served with freshly baked focaccia

Crumbed Mushrooms R45Served with your choice of sauce: lemon butter, peri-peri, tartar or garlic butter

Soup of the Day R43Freshly prepared daily and served with focacciaAsk your waiter what is available.S

tarters

Served with your choice of two side dishes.

Calamari R98250g calamari served with a lemon wedge and tartar sauce Hake R80Fried or grilled, served with a lemon wedge and tartar sauce

Trout R110Grilled to perfection and served with a lemon wedge and tartar sauce

Seafood

(V )

(V )

(V ) - Vegetarian

Page 4: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

Burgers

Served with two side orders

Steak – 300 g R132Your choice of sirloin or rump. Cheddamelt Chef Steak - 300g R147Your choice of sirloin or rump smothered in mushroom sauce and topped with cheese.

Le Fera Fillet – 200 g R145Tender beef grilled to perfection

Lamb Chops R146Basted with lemon and herb and grilled to perfection

Chicken Schnitzel R84Deep fried and served with lemon

From the Grill

Served with your choice of side salad or chips

Classic Burger R62Your choice of chicken or beef, lettuce, red onion, tomato, gherkins. Chicken Schnitzel Burger R64Deep-fried chicken schnitzel covered in cheese sauce on a fresh toasted bun with lettuce, tomato and red onion

Rib Burger R70Two x 100g rib patties with lettuce, tomato, red onion and gherkins

Add a slice of cheese for only R12

Chips Side saladVeg of the day Savoury ricePotato wedges

SIDES

(V ) - Vegetarian

Pepper sauceMushroom sauceCheese sauce

R12

SAUCES

Page 5: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

Margherita R58Tomato-base topped with mozzarella cheese

Regina R 72Tomato-base topped with mozzarella cheese, ham and mushrooms

Vegetarian R 72 Tomato-base topped with mozzarella cheese, mixed peppers, olives, feta onion and tomato

Hawaiian R 72Tomato-base topped with mozzarella cheese, ham and pineapple

Four Seasons R 78Tomato-base topped with mozzarella cheese, salami, mushrooms, olives, mixed peppers and onion

Californian R 78 Tomato-base topped with mozzarella cheese, bacon, feta and avocado (seasonal)

BBQ Chicken R78Tomato-base topped with mozzarella cheese, chicken, onion, mixed peppers and BBQ sauce

Mexican R 85 Tomato-base topped with mozzarella cheese, Bolognaise mince, cherry tomatoes, mixed peppers, onion, garlic and chilli

Chicken Supreme R 85 Tomato-base topped with mozzarella cheese, roast chicken, bacon, ham and sweet-chilli mayonnaise

Boerie Pizza R 85Tomato-base topped with mozzarella cheese, boerewors, onion, mushrooms and BBQ sauce

Three Cheese R 72Tomato-base topped with mozzarella, cheddar and feta

Fire Pit Pizzas

Spaghetti Bolognaise R70

Fettuccini Alfredo R75Ham, mushrooms and a creamy sauce

Pasta La Putanesca R50Farfalle pasta covered in a freshly made tomato relish with onion, mushrooms, mixed peppers and topped with olives

PastaChips Side saladVeg of the day Savoury ricePotato wedges

(V )

(V )

(V )

(V )

Pepper sauceMushroom sauceCheese sauce

R12

EXTRA TOPPINGS ChilliOnionGreen pepperOlivesMushroomsTomatoAvocadoPineappleR12 each

FetaCheddarMozzarella R14 each

Bolognaise minceSalamiChickenHamBaconR16 each

(V ) - Vegetarian

Page 6: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

RestaurantDrinks Menu

LE FERA CRYSTAL SPRINGS

Page 7: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

Beer & Ciders

Hot

Dri

ksBeverages English/Rooibos Tea R15Hot Chocolate R24Milo R22Americano R16Espresso with Hot Water; Milk Served Aside

Espresso R15Double Espresso R20Cappuccino R20Café latte R22Café Mocha R24Espresso with Hot Chocolate, Topped with Steamed Milk

Railway Coffee R20Americano with Condense Milk, On the Side

Local Beers R18Black Label, Castle, Hansa

Premium Beers R19Amstel, Castle Lite,Windhoek Lager, Windhoek Light

Windhoek Draught, Heineken R22Ciders and Coolers R22Hunters Gold, Hunters Dry, Savannah Dry, Savannah Light, Smirnoff Spin, Smirnoff Storm, Hooch

LOCAL SPIRITS R13

Klipdrift, Olof Bergh, Richelieu, Cane, Vodka, Gin, Cinzano/Martini, Malibu

WHISKY AND RUM R15

Bells, J&B, Johnny Walker, Red Heart, Captain Morgan, Southern Comfort, Spiced Gold, Bacardi

NON-ALCOHOLIC Sodas 330ml R17Coke, Coke Zero, Coke Light, Tab, Sprite, Sprite Zero, Fanta Orange, Fanta Grape, Crème Soda, Sparberry, Stoney, Iron Brew

Ice Tea, Appletiser, Grapetiser 330ml R21Mixes 200ml R14Dry Lemon, Lemonade, Soda Water, Ginger Ale, Tonic Water, Coke

Still or Sparkling Water (500ml) R15Ceres Juice (200ml) R10Fruit Juice (250ml) R15Ask your waitron for available flavours

Milkshake (Small/Large) R16/R28Vanilla, Chocolate, Strawberry, Lime, Banana, Bubblegum, Coffee, Peanut Butter, Milo

Red Bull (250ml) R30

PREMIUM SPIRITSKlipdrift Premium R16

KWV 5year R15

Glenfiddich 12year R35

Jameson R22

Johnny Walker Red R18

Johnny Walker Black R30

Jack Daniels R18

Stroh Rum R26Spiri

ts

Page 8: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

Amarula R12

Cape Velvet R12

Nachtmusik R12

Kahlua R19

Frangelico R20

Van Der Hum, Peppermint, Ginger, Triple Sec, Banana R12

Strawberry R12

Jagermeister R19

Sambuca R14

Archers R14

Sours R10

PO10C R12

Tequila R19

Liqueurs

CocktailsPurple Haze R55Butlers Blue, PO10C, Smirnoff, Bacardi, Grenadine, Lemonade

Mojito R50Cane, Lime, Soda

Pina Colada R60Malibu, Bacardi

Strawberry Daiquiri R60Strawberry Liqueur, Vodka

Banana Daiquiri R50Banana Liqueur, Vodka

Margarita R50Tequila, Triple Sec, Lime

Long Island Ice Tea R55Vodka, Gin, White Rum, Tequila, Triple Sec, Lime and Cola Tonic

Sex On The Beach R45Vodka, Peach Schnapps, Orange and Cranberry Juice

Tequila Sunrise R45Tequila, Orange Juice, Grenadine

Blue Lagoon R45Butlers Blue, Vodka, Lemonade

Russian R50Vodka, Kahlua, Coke

B52 R17Coffee, Amarula, Sambuca

Bushman’s Balls R15Banana, Amarula, Nachtmusik

Blowjob R17Coffee, Amarula, Cream

Brain Haemorrhage R16Amarula, Sambuca, Lime

Milk Tart R14Bar One R14Caramel Vodka, Chocolate

4 x 4 R22Peppermint, Kahlua, Amarula, Stroh Rum

Sledgehammer R22Amarula, Coffee, Stroh Rum

Mexican Arsehole R16Tequila and Tabasco

Slippery Nipple R14Amarula, Sambuca

Lemon Meringue R14Silver Bullet R20Jack Daniels, Southern Comfort

Hot Shots R14Vodka, Peppermint

Shoo

ters

Page 9: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

WINE PER GLASS Semi Sweet White R20

Rosé R20

Dry Red R20

Dry White R20

ROSÉ WINESGrace Rosé R75

Arabella Natural Sweet R75Flavours redolent of tropical fruits with a long sweet fruity finish

RED WINESKleine Zalze Shiraz R130This wine shows prominent blackcurrant and mulberry flavours on the nose

Kleine Zalze Cabernet Sauvignon R85A rich bouquet of dark berries and cedar-wood give way to full palate initially with waves of cassis and currants followed by more savoury back palate

Arabella Merlot R80Succulent flavours of ripe plum and blackcurrant, enhanced by hints of coffee and chocolate

Arabella Pinotage R85Redolent of mocha and chocolate with elegant flavours of prune, bananas and blueberries finishing with spicy undertones on the palate

WHITE WINESKleine Zalze Sauvignon Blanc R85Delicate, fresh and perfumed. Kiwi, gooseberries and “kakie bos” on the nose with mineral edge on the palate. Full but elegant

Kleine Zalze Chardonnay R90Pear and citrus flavours with hints of oak and roasted nuts. Silky mouth feel with mineral edge

Arabella Chardonnay R75Citrus and vanilla on nose and palate. Crisp and elegant with a long finish with subtle hints of wood

Arabella Chenin Blanc R75Guava with hints of fresh straw on nose. Rich, racy and full on middle palate with great finish

SPARKLING WINEJC le Roux Le Domaine R100

JC le Roux Le Chanson R100

JC le Roux Le Fleurette R100

Wines

Page 10: Restaurant Menu - crystalsprings.co.za · 250g calamari served with a lemon wedge and tartar sauce Hake R80 Fried or grilled, served with a lemon wedge and tartar sauce Trout R110

Kid’s MenuIncludes a choice between crispy chips or

yummy veggies of the day

Crispy Chicken Strips R42Three white-meat chicken tenders served

with a barbecue sauce or chef's speciality sauce

Oh So Yummy Viennas R30Two viennas served with sweet chilli sauce

sauce or chef's speciality sauce

Grilled Cheese R32The all-time favourite – delicious American

cheese melted over buttered white or brown bread toast

Coke 200ml R14

Ceres Fruit Juice 200ml R10

Lipton Ice Tea R21A choice between peach and

lemon flavour

Kiddies’ Milkshake R16A choice between chocolate,

strawberry, lime, bubblegum and banana.

Connect the dots and colour the picture by sample

12

Classic Kiddies’ Margherita R34Small pizza topped with tomato pizza sauce, mozzarella cheese, cherry tomato and basil

Spaghetti Bolognese R40Spaghetti Bolognese mince topped with grated cheddar cheese

MealsLight

Drinks

Full Meals

(V ) - Vegetarian

Kindly notify your server of any food allergies.

years

and younger