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DINNER noisyoysterseafood.com

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D I N N E R noisyoysterseafood.com

The region’s besT seafood.. .

staRtERs & sOUPsFish stew

Fresh catch of the day simmered in a blend of local tomatoes, applewood smoked bacon,

red bliss potatoes and secret spices. A 50-year-old family recipe!

Noisy FriesNatural-cut half-inch fries, applewood smoked bacon, cheddar & jack cheeses and buttermilk ranch dressing

5.99

7.99

8.99Bang Bang shrimp

Local shrimp fried golden brown & tossed in a creamy Thai chili sauce

southern-Fried shrimpOur famous local shrimp fried

golden brown, served with housemade lemon-dill tartar sauce

Hot shrimp & Crab DipServed with pita chips

the Wing thingA half-dozen wings prepared with your choice: Buffalo, BBQ, Lemon Pepper, Jamaican Jerk, Dry Ranch, Hot Taki

Noisy Oysters Your Way:market price

Half SHell*

Freshly shucked, served on the half shell on ice with

chili scented cocktail sauce

Buffalo StyleLightly fried and tossed with a

spicy Buffalo sauce. Served on the half shell with celery and

homemade bleu cheese dressing for dipping

Blue Crab Cakes and Fried Green tomatoes

Grilled blue crab cakes with Johns Island fried green tomatoes

topped with blue crab Chardonnay cream sauce

tableside she-Crab soupCreamy she-crab bisque

scented with sherry

Steamed in tHe SHellLightly steamed. Served with chili-scented cocktail sauce

RockefelleRFreshly shucked Virginia oysters topped with our homemade creamy spinach, onion and applewood smoked bacon concoction, finished with shaved Parmesan cheese, then baked

Peel-n-Eat shrimp Served over ice with a chili-scented cocktail sauce. 1/4 LB | 1/2 LB | FuLL POuND

Fried Louisiana Gator tailServed with two housemade sauces: red pepper jelly and wildflower honey-dijon sauce

Fried Calamari Tender rings of calamari lightly

fried in a pepper flake breading, served with red pepper jelly

Boals Family Famous Chilled Blue Crab DipA 50-year family secret served with Captain’s Wafer crackers

Lowcountry Fried Green tomatoesJohns Island fried green tomatoes over Geechie Boy Mill stone ground grits

with a warm tomato, basil & lemon dressing

Charleston Chopped saladGarden greens, diced eggs, applewood smoked bacon crumbles, cucumber, grape tomatoes, toasted almonds, cheddar jack, with your choice of dressing 8.99

Hail Caesar! saladCrisp romaine lettuce, garlic herb croutons, hard-boiled egg and Parmesan Reggiano cheese tossed with Caesar dressing 8.99

Market street spinach saladFresh spinach, grape tomatoes, cucumber, red onion, toasted almonds and feta cheese 8.99

CHOICe OF SALAD TOPPeD WITH

gRilled, Blackened oR fRiedChicken 12.99

shrimp 13.99

salmon 14.99

ENtRéE saLaD DREssINGsWildflower Honey-Dijon VinaigretteHerb Balsamic VinaigretteCitrus Mango VinaigretteCreamy Bleu CheeseButtermilk RanchThousand IslandClassic French

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

saLaDs

shrimp Po Boy Fried local shrimp served on a fresh baked toasted Po Boy roll with lettuce, tomato, house-made pickles and lemon-dill tartar sauce 12.99

Oyster & Bacon Po BoyFried oysters and applewood smoked bacon on a toasted roll with lettuce, tomato, house-made pickles and chili-scented cocktail sauce 13.99

Fried Flounder sandwich Large flounder fillet lightly fried and served on a toasted brioche bun with lettuce, tomato, housemade pickles and lemon-dill tartar sauce 13.99

Fried atlantic Groupersandwich Breaded Atlantic grouper on a toasted brioche bun with lettuce, tomato, housemade pickles and lemon-dill tartar sauce 17.99

Grilled Mahi stuffed tacoGrilled mahi mahi scented with fajita spices, mango jalapeño salsa, braised black beans,shredded cheddar and jack cheeses stuffed into a soft flour tortilla and grilled 13.99

shrimp QuesadillaLarge bites of shrimp, sharp cheddar and jack cheeses with black bean salsa in a grilled flour tortilla. Served with sour cream on the side 13.99

HaNDHELDs

Grilled Chicken Breast sandwichGrilled 8-oz. tender chicken breast, melted sharp cheddar and jack cheeses, lettuce, tomato and housemade pickles on a brioche bun 12.99

Chicken tenders DinnerHand breaded buttermilk chicken tenders served with a wildflower honey-dijon mustard dipping sauce 12.99

angus Ribeye steak*

A 12-oz. hand-cut ribeye steak lightly seasoned with our house rub and seared to perfection. Served with choice of side 19.99

Half-Pound Burger*

Juicy burger on a toasted brioche bun with lettuce, onion, tomato and housemade pickles 10.99 Add cheese + 1.00Add bacon + 1.00

ON LaND

. . .aT prices ThaT won’T sink you!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh atlantic GrouperA fillet of fresh Atlantic grouper grilled or blackened 21.99

atlantic salmonA wild-caught salmon fillet grilled or blackened, topped with a fresh cucumber dill sauce 16.99

Mahi MahiGrilled or blackened Atlantic mahi mahi loin topped with pineapple and pink peppercorn & cilantro salsa 16.99

Housemade for goodness sake:• chili-scented cocktail sauce• lemon-dill tartar sauce • housemade pickles

sIDEs MakE tHE MEaLgeechie Boy mill

Stone ground grits

lowcountry Red Rice

Butter Parsley new Potatoes

creamy coleslaw

old-fashioned collard greens

chef’s fresh Vegetable of the day

Seasoned french fries

FlounderLarge fillets crispy fried 16.99

Large shrimpCrispy fried large shrimp 14.99

CatfishCrispy fried catfish 12.99

sea scallopsSea scallops crispy fried MP

Gulf OystersLarge gulf oysters crispy fried MP

seafood ComboCreate your own combo! 18.99Choose any 2: • Catfish • Large Shrimp• Gulf Oysters• Flounder Fillet

seafood PlatterAll our best seafood on one plate! Gulf oysters, large shrimp, sea scallops and a large flounder fillet 24.99

MaRkEt stREEt FIsH MaRkEtServed grilled or blackened, with homemade hush puppies and choice of two sides

OUR FaMOUs sOUtHERN-FRIED sEaFOODServed with homemade hush puppies and choice of two sides

Lowcountry shrimp & GritsFresh local shrimp & sausage simmered in a tasso ham gravy and served over creamy Geechie Boy Mill stone ground grits. Our house recipe served with fresh baked cornbread 16.99

Crab CakesTwo of our famous jumbo lump crab cakes grilled golden brown and served over a blue crab hollandaise 19.99

shrimp FettucciniSeared shrimp and fettuccini pasta in a Chardonnay Parmesan cream sauce. Served with garlic bread 15.99

Baked seafood au GratinSweet sea scallops, large shrimp, lump crab stuffing, sharp cheddar and jack cheeses layered with a Chardonnay, parsley and Parmesan cream sauce, baked to a golden brown. Served with homemade hush puppies 22.99

surf & turfCrispy fried large shrimp teamed with a 12-oz. ribeye cooked to order for a great combination Market Price

Bacon-Wrapped stuffed shrimpJumbo shrimp stuffed with our blue crab stuffing and wrapped in applewood smoked bacon and fried crispy, served with wildflower honey-dijon mustard dipping sauce 21.99

the Folly BeachLowcountry BoilA half-pound of peel-n-eat shrimp, Lowcountry sausage, red bliss potatoes, onions and corn on the cob seasoned and steamed the Noisy Oyster way 19.99

the Crab snob’s Favorite A pound-and-a-half of snow crab legs, red bliss potatoes, onions and corn on the cob served in its own steampot 27.99

the Call Me Crabby Snow crab legs, peel-n-eat shrimp, Lowcountry sausage, red bliss potatoes, onions and corn on the cob steamed in a flavorful garlic-infused broth 29.99

NOIsY’s sIGNatURE stEaMPOts

NOIsY CHaRLEstON CLassICsServed with choice of two sides

the Original Noisy Oyster steampotA nine-quart cast iron pot filled with snow crab legs, peel-n-eat shrimp, gulf oysters, Folly River littleneck clams, Lowcountry sausage, corn on the cob and red bliss potatoes, all steamed in aspicy tomato broth Market Price

ask about PaRtY PLattERs! GraphicMenus.com

25over

years!

Long-time family recipes, attention to detail, and a relentless commitment to quality and value: these are the reasons The Noisy Oyster and founders Wade Boals & Brett Yearout are still serving Charleston’s most delicious and affordable seafood after more than 25 years.

come visit us:

7842 Rivers ave.North CharlestonPhone: 824-1000

24 N. Market st. Downtown Charleston

Phone: 723-0044

Big Billy’s Burger Joint

5070 International Blvd.North Charleston Phone: 747-4949

NoisyOysterseafood.com

BigBillysBurgerJoint.com

GREat GIFt IDEaget yours today!

Birthdays • Holidays • anniversariesGive the gift they want to get! The Noisy Oyster

gift cards are a welcomed gift for all your gift-giving occasions. Ask your server for details.

Gift cards available for aNY purchase at the Noisy Oyster & Big Billy’s!

Lowcountry key Lime Pie

Traditional graham cracker crust filled with

our sweet and tangy Key lime filling 6.99

Chocolate Bourbon Roasted Pecan PieHomemade graham cracker crust with our bourbon chocolate chip roasted pecan filling 6.99

Famous Five Layer Chocolate CakeFive layers of rich chocolate cake iced with our decadent dark chocolate frosting, finished with

chocolate chips and a drizzle of even more chocolate 7.99

New York style Cheesecake

Rich, creamy and topped with

strawberry sauce, if you prefer 7.99

traditional Charleston Coconut CakeThree layers of moist yellow cake with sweet coconut icing 7.99

18ND

make life a little sweeter. eat dessert first!