Dark Chocolate Mini Muffins

*Recipe ProjectBy Tucker Coccodrilli

* Me with all of the ingredients

*IngredientsMore

*1 ¼ cups all-purpose flour*¾ cup whole wheat flour*¼ cup granulated sugar*¼ cup brown sugar*3 Tbsp. unsweetened cocoa powder*1 ½ Tsp. baking soda*¾ cup fat-free milk

*Ingredients continued

*¾ cup unsweetened applesauce*1 Tbsp. cooking oil*1 tsp. balsamic vinegar*1 tsp. vanilla*1/3 cup of miniature semisweet chocolate

pieces

* How much it would approximately feed

*This recipe says that it will be able to produce 18 muffins. Assuming that each person would eat 1 muffin, it could feed 18 people. To feed our class I will have to increase the recipe by 33% to make 24 muffins. I found 33% by subtracting 24-18=6 and 18/6=3 which would equal 33%.

* Ingredients for half as many people

*5/8 cup of all purpose flour*3/8 cup whole wheat flour*1/8 cup of granulated sugar *1/8 cup of packed brown sugar*1 ½ Tbsp. unsweetened cocoa powder*¾ tsp. baking soda*3/8 cup fat-free milk

* More ---->

* Ingredients for half as many people

continued

*3/8 cup of unsweetened applesauce *½ Tbsp. cooking oil*½ Tbsp. molasses*1 tsp. balsamic vinegar*½ tsp. vanilla*2/10 cup semisweet chocolate pieces

* Ingredients for twice as many people

*2 ½ cups all-purpose flour*1 ½ cups whole wheat flour*½ cup granulated sugar *6 Tbsp. unsweetened cocoa powder*3 tsp. baking soda*1 ½ cups fat-free milk More

Ingredients for 2x as many people

Continued

*1 ½ cups unsweetened applesauce*2 Tbsp. cooking oil*2 Tbsp. molasses*4 tsp. balsamic vinegar *2 tsp. vanilla*2/3 cup semisweet chocolate pieces

*Muffins For 24 People

1.7 cups all purpose flour1 cup wheat flour1/3 cup granulated sugar1/3 cup brown sugar4 Tbsp. unsweetened brown sugar2 tsp. baking soda1 cup fat free milk1 cup unsweetened apple sauce1 1/3 Tbsp. cooking oil1 1/3 Tbsp. molasses2 3/5 tsp balsamic vinegar1 1/3 tsp vanilla< ½ cup miniature semisweet chocolate chips

*Explanations

*Half the recipe: I divided the fractions and numbers by 2. With tricky fractions like 1/3 I rounded up to 2/10.Double the recipe:All I did was double the fraction. For example, 3/4 X 2 = 1 1/2.

*End product