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Reception Drinks & Beverage Packages Whatever you have in mind for your special day, we have a range of packages that can fulfil your dreams and make your day unique. PACKAGE A Bucks Fizz / Bottled lager / Fruit punch ~ Glass of wine with meal ~ Glass of sparkling wine for toast PACKAGE B Glass of Prosecco / Pimms / Fruit punch ~ Two glasses of wine with meal ~ Glass of sparkling wine for toast PACKAGE C Glass of house champagne / Kir Royal ~ Two glasses of wine with meal ~ Glass of house champagne for toast Laurent Perrier Rosé Laurent Perrier Brut House champagne Champagne Kir Royale Prosecco Bucks fizz Pimms No.1 Alcoholic punch Winter Pimms No. 3 Cocktails Woo Woo, Cosmopolitan, Mojito, Dark & Stormy Bottled lager Becks, Corona, Moretti or Peroni Wine list available on request Add strawberries dipped in white and milk chocolate to your arrival drink. - RECEPTION DRINKS -

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Reception Drinks & Beverage PackagesWhatever you have in mind for your special day, we have a range of packages that can fulfil your dreams and make your day unique.

PACKAGE A

Bucks Fizz / Bottled lager / Fruit punch

~Glass of wine with meal

~Glass of sparkling wine for toast

PACKAGE B

Glass of Prosecco / Pimms / Fruit punch

~Two glasses of wine with meal

~Glass of sparkling wine for toast

PACKAGE C

Glass of house champagne / Kir Royal

~Two glasses of wine with meal

~Glass of house champagne for toast

■ Laurent Perrier Rosé

■ Laurent Perrier Brut

■ House champagne

■ Champagne Kir Royale

■ Prosecco

■ Bucks fizz

■ Pimms No.1

■ Alcoholic punch

■ Winter Pimms No. 3

■ Cocktails Woo Woo, Cosmopolitan, Mojito, Dark & Stormy

■ Bottled lager Becks, Corona, Moretti or Peroni

Wine list available on request

Add strawberries dipped in white and milk chocolate to your arrival drink.

- RECEPTION DRINKS -

Town & Country Treats MENU OPTIONS

CHOCOLATE FOUNTAIN

Belgian chocolate fountain available in dark, milk or white chocolate.

Served with strawberries, wafer sticks, mini doughnuts, marshmallows & cookies.

Catering for a maximum of 100 guestsSubject to availability.

CHAIR COVERS

We are delighted to organise your chair covers & wedding décor through our

nominated supplier.

STARLIGHT BACKDROP CURTAIN

Our white starlight backdrop Curtain has all over fibre optic lights and is

a very effective addition to any wedding.

LADDER STALL

A beautiful and interactive feature. The stall includes vintage ladders, two glass drink dispensers filled with cloudy lemonade,

“shabby chic “ white crate, glassware, grey striped straws, summer berries and mint.

THE 1920’s ICE CREAM TRICYCLE

Unlimited Ice cream for up to 100 guests served during your reception drinks.

Served with luxury waffle cones, chocolate flakes and toppings to decorate your ice

cream.

LARGE CANDELABRA

Large candelabra with candles and mirror plate.

POST BOX

Table top post box.

First Impressions

Crown of fresh melonExotic & traditional fruits topped with cassis sorbet

or

Pillow of prawnsLime mayonnaise wrapped in smoked salmon

or

Smoked salmon platter

~

A selection of carved meats:Roast Welsh beef, honey glazed ham,

roast Glamorgan turkey

~

Poached salmon & asparagus tart (v) Seasonal salads and new baby baked potatoes

A selection of saladsMoroccan spiced rice salad

Dressed baby leaves

Potato and spring onion salad

Cucumber and minted salad

Tomato and pepper pasta salad

~

A selection of local welsh cheeses

~

Summer puddingVanilla cream

~

Lime bavraroisCitrus sorbet

~Freshly brewed coffee & fudge

- CANAPÉS -

Canapés offer your guest something to nibble before the wedding breakfast, and are usually served with drinks after arrival at the Coed-Y-Mwstwr Hotel or after a civil ceremony.

Choose three per personAdd an extra one for additional charge.

Beef & horseradish crostiniSmoked chicken and tarragon tartletWarm welsh goats cheese in parma hamLuxury smoked salmon & cream cheese blinisPerl las tartlet with onion marmalade (v)Crispy prawn parcelsSun blushed tomato crostinis (v)Crispy coated camembert (v)Mini cottage piesMelon & malibu gazpacho shotsHam hock terrine with piccalilliMini welshcakes*

Mini scones & red onion marmalade* Mini blue cheese scones*

*Supplement applies

- CARVED PICNIC BUFFET -Minimum number of 70 guests.

To Start

- CARTREF -

Seasonal melon (v)Woodland berries and mango sorbet

~

Leek and potato soup (v)Cream and chive foam

~

Ham hock terrineWalnut bread and apricot puree

~

Pan fried mushrooms with bacon and creamCrisp basket

- CWTCH-

Plum tomato and basil soup Basil oil

~

Warm goat’s cheese spinach and roasted tomato tian

Walnut dressing

~

Homemade fishcakes with lemongrassCitrus dressing

~

Smoked salmon and prawn parcelsLemon and pea shoots

- CARIAD -

Asparagus wrapped in Parma hamPine nut vinaigrette

~

Crown of melon (v)Soft and exotic fruits cassis sorbet

~

Mozzarella and roasted tomato saladParma ham and pesto dressing

~

Pea and mint soupSmoked ham

MENU OPTIONS

Select a menu band and then one dish to start, one to follow and one to finish for your wedding party to enjoy.

Garlic bread

Melon with fruit purée

Chicken nuggets with beans / peas and chips

Mini sausages with mashed potato and gravy

Penne pasta with tomato sauce

Margherita pizza and chips

Selection of ice cream

Warm chocolate cake and ice cream

Fruit jelly and ice cream

- CHILDREN’S MENU -

To Follow- CARTREF -

Poached chicken breastFilled with leeks and Caerphilly cheese,with a white wine sauce, roast potatoes

~Roast turkey breast

Sage stuffing and chipolatas, roast potatoes

~Slow roast loin of pork

Cider and apple sauce and orchard compote, roast potatoes

~Fillet of salmon en croûte

Watercress and cream sauce, baby baked potatoes

- CWTCH -

Roast beefYorkshire pudding, roast potatoes and a rich gravy

~Roast leg of lamb

Roast potatoes, rosemary and red currant jus

~Chicken coq au vinWith creamed potatoes

~Fillet of cod

Wrapped in Parma ham with ratatouille and hasselback potatoes

- CARIAD -

Roast rack of lambHerb crust and dauphinoise potatoes

~Medallions of beef fillet

Madeira sauce and dauphinoise potatoes (supplement applies)

~Roast duck breast

Creamed potatoes served with damson and gin jus

~Fillet of seabass

Crushed baby potatoes and lemon oil

MENU OPTIONS

- VEGETARIAN OPTIONS ON REQUEST -

All main courses are served with a seasonal panache of vegetables and baby baked potatoes.

To Finish MENU OPTIONS

- CARTREF -

Meringue nests filled with strawberries and brandy cream

Red berry puree

~Glazed lemon tart

Clotted cream

~Warm chocolate pudding

Kahlua of custard

~Baked vanilla cheesecake

Chantilly cream

Coffee with mint crisps

- CWTCH -

Sticky toffee pudding with caramel sauce

~Vanilla panna cotta

with macerated strawberries

~Chocolate marquise with raspberry and mint

~Fresh strawberrieswith vanilla ice cream

Coffee with mint crisps

- CARIAD -

Trio of dessertsChocolate brownie, Lime bavarois,

Strawberry meringue nests

~Lemon posset

Fresh raspberries

~Summer pudding

Vanilla cream

~Crème brûlée

with biscotti

Coffee with homemade fudge

- A platter of Welsh & continental cheeses -

Served with a selection of rustic breads, savoury biscuits and chutney.Enjoy a bottle of port to share.

Evening Buffets MENU OPTIONS

- MENU 1 -

Cajun chicken breast

~Lamb kebabs

~A selection of butcher’s choice

sausages

~100% pure ground beef burgers

- MENU 2 -

Hog roast

~Whole pig served with soft rolls,

stuffing and apple sauce

~Spicy bean burger

(available as a vegetarian option)

- BBQ MENU -Minimum numbers of 70 guests. All of below are served with baby baked potatoes,

selection of bread, pickles & relishes and served with four seasonal salads.

- FINGER BUFFET - Choose from 6 items or 8 items.

■ A selection of assorted sandwiches

■ BBQ coated chicken drumsticks

■ Mini cheese & onion or shepherd

pasties

■ Crispy potato wedges & tomato dip

■ Cocktail sausages with cream

mustard dip

■ Savoury scotch eggs

■ Mini pork pies

■ Filled petit pain

■ Bread sticks and cheese straws,

with an assorted dip selection

■ Selection of Chinese dim sum

with a sweet chilli dip

■ French bread pizza

■ Onion bhajis & vegetable pakoras,

minted yoghurt

■ Thai chicken skewers & coconut dip

■ Filo wrapped prawns & chilli dip

- COWBOY SUPPER -

Crispy chicken stripsSpicy chicken WingsMiniature hotdogs

Skinny friesCorn on the cob

ColeslawDressed leaves

- MEXICAN HEAT FEAST -

Chicken and vegetable tortillasChilli beef

Patatas bravasTortilla chips with sour cream

Guacamole & salsa dipsSweet potato fries

- AROUND THE WORLD HOT FORK BUFFETS -

- TANDOORI TAKEAWAY -

Lamb tikka masalaChicken korma

Potato saag alooBasmati rice

Mini naan breadPoppadoms

Chutneys

- CHIP SHOP SUPPER -

Mini fish filletsBattered sausage

Mini savoury pie selectionChips

Mushy peasCurry sauce

we do

Captured hearts, infectious laughter, endless smiles, unforgettable memories. Find out more about hosting your dream day at The Coed-Y-Mwstwr Hotel RSVP 01656 868 956 [email protected] The Coed-Y-Mwstwr Hotel: your perfect match.