rachel khan shu ying
TRANSCRIPT
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CURRENTADDRESS
8UpperWilkieRoad NATIONALITY:Singapore228118 DATEOFBIRTH:
MARTIALSTATUS:MOBILENO:EMAIL:SKYPE:
EDUCATION
JULY2011-JUNE2015 LesRochesInternationalSchoolofHotelManagement,Switzerland
AssistantClassDelegate
JANUARY2006-JUNE2011 SingaporeAmericanSchool,SingaporeAmericanHighSchoolDiploma4yearsVarsitySwimming
VarsityGolfTeam
JuniorVarsityBadmintonTeam
PROFESSIONALEXPERIENCEMARCH2016-PRESENT Amass,Copenhagen,Denmark
KitchenTrainee
JANUARY2016-FEBRUARY2016 Hibiscus,London,UnitedKingdom2starMichelinKitchenTraineeinPastry,GardeMangerandEntremetierInchargeofdailymiseenplaceandpetitfours
NOVEMBER2015-DECEMBER2015 TheLedbury,London,UnitedKingdom2starMichelin,#20inWorld's50BestRestaurants2015KitchenTraineeinGardeMangerandPastryInchargeofdailymiseenplace,canapésandpetitfours
JULY2015-SEPTEMBER2015 Narisawa,Tokyo,Japan
KitchenTraineeinGardeMangerandPassInchargeofdailymiseenplace,plattingandgarnishingofalldishes
JUNE2014-JULY2014 RestaurantAndré,Singapore
KitchenTraineeinGrillandPassInchargeofdailymiseenplace,manningthegrill,plattingandgarnishingofplates
BScinHospitalityManagementwithaspecilizationinEntrepreneurship,DesignandProjectManagement
song.angel93
RachelKHANShuYingPERSONALBACKGROUND
Singaporean2ndOctober,1993
Single+447503858036
KitchenLeaderofSingaporeforLesRoches'65thand66thAnnualCulturalNightEvent
2starMichelin,#8inWorld's50BestRestaurants2015and#2inAsia's50BestRestaurants2015
#37inWorld's50BestRestaurants2014and#6inAsia's50BestRestaurants2014
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SEPTEMBER2013-JANUARY2014 Amber,TheLandmarkMandarinOriental,HongKong
KitchenTraineeinGardeMangerandPass
JULY2013-SEPTEMBER2013 SaintPierre,SingaporeOnlyrestaurantinSingaporetobepartofRelaisandChâteauxKitchenTraineeinGardeManger,EntremetierandPastry
JANUARY2012-JUNE2012 TheRacha,KohRachaYai,Phuket,ThailandPartofSmallLuxuryHotelsoftheWorld(SLH)KitchenTraineeinPastry
MAY2011-JULY2011 LeBonMarché,SingaporeKitchenTraineeinGardeMangerInchargeofdailymiseenplace,orderingofingredients,plattingandgarnishing.
ProfessionalSkills
Languages
English(MotherTongue),Mandarin(MotherTongue),French(Intermediate),Malay(PracticalKnowledge),Thai(PracticalKnowledge)
Referencesavailableuponrequest
Inchargeofmakingallicecreamflavors,dailymiseenplace,orderingofingredients,monthlyinventory,planningdessertsforbuffet,plattingdessertsfordinnerandshowcasingdessertsforbuffetnights.
Inchargeofdailymiseenplace,plattingforGardeMangerandPastry,orderingofingredients,cookingofstaffmealandhelpedwithmenudesignforAutumn2013.
ECOLABSafestepsinFoodPreparation,FirstAidtrained,CertifiedPADIDiver,MicrosoftOffice2011,Macintoshoperativesystems
Inchargeofdailymiseenplace,plattingforGardeManger,garnishing,orderingofingredientsandcoordinatingservicerunnersforpickups.
2starMichelin,#24inWorld's50BestRestaurants2014and#4inAsia's50BestRestaurants2014