rachel khan shu ying

CURRENT ADDRESS 8 Upper Wilkie Road NATIONALITY: Singapore 228118 DATE OF BIRTH: MARTIAL STATUS: MOBILE NO: EMAIL: SKYPE: EDUCATION JULY 2011- JUNE 2015 Les Roches International School of Hotel Management, Switzerland Assistant Class Delegate JANUARY 2006 - JUNE 2011 Singapore American School, Singapore American High School Diploma 4 years Varsity Swimming Varsity Golf Team Junior Varsity Badminton Team PROFESSIONAL EXPERIENCE MARCH 2016 - PRESENT Amass, Copenhagen, Denmark Kitchen Trainee JANUARY 2016 - FEBRUARY 2016 Hibiscus, London, United Kingdom 2 star Michelin Kitchen Trainee in Pastry, Garde Manger and Entremetier In charge of daily mise en place and petit fours NOVEMBER 2015 - DECEMBER 2015 The Ledbury, London, United Kingdom 2 star Michelin, #20 in World's 50 Best Restaurants 2015 Kitchen Trainee in Garde Manger and Pastry In charge of daily mise en place, canapés and petit fours JULY 2015 - SEPTEMBER 2015 Narisawa, Tokyo, Japan Kitchen Trainee in Garde Manger and Pass In charge of daily mise en place, platting and garnishing of all dishes JUNE 2014 - JULY 2014 Restaurant André, Singapore Kitchen Trainee in Grill and Pass In charge of daily mise en place, manning the grill, platting and garnishing of plates BSc in Hospitality Management with a specilization in Entrepreneurship, Design and Project Management song.angel93 Rachel KHAN Shu Ying PERSONAL BACKGROUND Singaporean 2nd October, 1993 Single +44 7503858036 [email protected] Kitchen Leader of Singapore for Les Roches' 65th and 66th Annual Cultural Night Event 2 star Michelin, #8 in World's 50 Best Restaurants 2015 and #2 in Asia's 50 Best Restaurants 2015 #37 in World's 50 Best Restaurants 2014 and #6 in Asia's 50 Best Restaurants 2014

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CURRENTADDRESS

8UpperWilkieRoad NATIONALITY:Singapore228118 DATEOFBIRTH:

MARTIALSTATUS:MOBILENO:EMAIL:SKYPE:

EDUCATION

JULY2011-JUNE2015 LesRochesInternationalSchoolofHotelManagement,Switzerland

AssistantClassDelegate

JANUARY2006-JUNE2011 SingaporeAmericanSchool,SingaporeAmericanHighSchoolDiploma4yearsVarsitySwimming

VarsityGolfTeam

JuniorVarsityBadmintonTeam

PROFESSIONALEXPERIENCEMARCH2016-PRESENT Amass,Copenhagen,Denmark

KitchenTrainee

JANUARY2016-FEBRUARY2016 Hibiscus,London,UnitedKingdom2starMichelinKitchenTraineeinPastry,GardeMangerandEntremetierInchargeofdailymiseenplaceandpetitfours

NOVEMBER2015-DECEMBER2015 TheLedbury,London,UnitedKingdom2starMichelin,#20inWorld's50BestRestaurants2015KitchenTraineeinGardeMangerandPastryInchargeofdailymiseenplace,canapésandpetitfours

JULY2015-SEPTEMBER2015 Narisawa,Tokyo,Japan

KitchenTraineeinGardeMangerandPassInchargeofdailymiseenplace,plattingandgarnishingofalldishes

JUNE2014-JULY2014 RestaurantAndré,Singapore

KitchenTraineeinGrillandPassInchargeofdailymiseenplace,manningthegrill,plattingandgarnishingofplates

BScinHospitalityManagementwithaspecilizationinEntrepreneurship,DesignandProjectManagement

song.angel93

RachelKHANShuYingPERSONALBACKGROUND

Singaporean2ndOctober,1993

Single+447503858036

[email protected]

KitchenLeaderofSingaporeforLesRoches'65thand66thAnnualCulturalNightEvent

2starMichelin,#8inWorld's50BestRestaurants2015and#2inAsia's50BestRestaurants2015

#37inWorld's50BestRestaurants2014and#6inAsia's50BestRestaurants2014

SEPTEMBER2013-JANUARY2014 Amber,TheLandmarkMandarinOriental,HongKong

KitchenTraineeinGardeMangerandPass

JULY2013-SEPTEMBER2013 SaintPierre,SingaporeOnlyrestaurantinSingaporetobepartofRelaisandChâteauxKitchenTraineeinGardeManger,EntremetierandPastry

JANUARY2012-JUNE2012 TheRacha,KohRachaYai,Phuket,ThailandPartofSmallLuxuryHotelsoftheWorld(SLH)KitchenTraineeinPastry

MAY2011-JULY2011 LeBonMarché,SingaporeKitchenTraineeinGardeMangerInchargeofdailymiseenplace,orderingofingredients,plattingandgarnishing.

ProfessionalSkills

Languages

English(MotherTongue),Mandarin(MotherTongue),French(Intermediate),Malay(PracticalKnowledge),Thai(PracticalKnowledge)

Referencesavailableuponrequest

Inchargeofmakingallicecreamflavors,dailymiseenplace,orderingofingredients,monthlyinventory,planningdessertsforbuffet,plattingdessertsfordinnerandshowcasingdessertsforbuffetnights.

Inchargeofdailymiseenplace,plattingforGardeMangerandPastry,orderingofingredients,cookingofstaffmealandhelpedwithmenudesignforAutumn2013.

ECOLABSafestepsinFoodPreparation,FirstAidtrained,CertifiedPADIDiver,MicrosoftOffice2011,Macintoshoperativesystems

Inchargeofdailymiseenplace,plattingforGardeManger,garnishing,orderingofingredientsandcoordinatingservicerunnersforpickups.

2starMichelin,#24inWorld's50BestRestaurants2014and#4inAsia's50BestRestaurants2014

Sexo, política y fe aproximación a Crónica de una muerte anunciada y La mañana de sangre Luisa Shu-Ying Chang Universidad Nacional de Taiwán

Bach Shu e MO - portalunisaude.com.br Shu e MO.pdf · BACH SHU (SHU) O Back-shu (shu) são os pontos nas costas onde o Qi dos órgãos respectivos Zang Fu étransportado. Localizam-se

APD Waiver Provider Rate Table effective 20190701 Waiver Provider Rate Table effective...8qlw shu shu shu

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Intercambio cultural literario entre el mundo hispánico y el chino --del modernismo al posmodernismo- Por Luisa Shu-Ying Chang Dra. en Filología Española,

Department of Civil Engineering National Taiwan University...Engineering Mathematics 2 Instructor Ying-Chieh Chan, Shu-Wei Chang, Fu-Shu Jeng Department of Civil Engineering National

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