quo vadisPrivate Dining and Events

an iconic venueQuo Vadis is a historic Soho restaurant and private members' club with a colourful past and a timeless allure.

Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life.

The restaurants serve seasonal, regional British fare, with a menu conjured up by Jeremy Lee and his team.

Quo Vadis boasts three handsome private dining rooms situated on the 2nd floor that delightfully accommodate all requirements, from breakfasts, lunches & dinners, to wedding celebrations, launches or whatever happy gathering you may have in mind.

For further details and prices please contact our events team on events@qvsoho.co.uk or telephone 020 7440 1463all prices are inclusive of vat

the marx roomThe largest of the private rooms, The Marx Room is a light, airy versatile space, perfect for lunches and dinners, weddings and drinks as well as meetings, press events and product launches.

The room is equipped with a projector and screen, av set-up and wi-fi.

For a larger event, the adjoining Leoni room can be hired to allow a standing capacity of 70 and a separate reception area.

capacities:

14 on one small oval table  24 seated on one large oval table 32 seated on 4 small rectangular tables 45 standing 30 theatre

For further details and prices please contact our events team on events@qvsoho.co.uk or telephone 020 7440 1463all prices are inclusive of vat

7m

4.5m

7m

4.5m

Set for 32 Set for 24

the leoni roomThe Leoni Room is a charming private room with plenty of natural light.

For meetings & presentations, the room can be equipped with a plasma screen.

For further details and prices please contact our events team on events@qvsoho.co.uk or telephone 020 7440 1463all prices are inclusive of vat

capacities:

12 seated on one table

20 standing

4.5m

4m

the blue roomThe Blue Room is a uniquely atmospheric but versatile space, suited equally to intimate dinners, louche cocktail receptions or relaxed yet distinctive product or book launches.

Please note that as our staff may occasionally need to pass through one side of the room to access our top floor, the room is not well suited to private business lunches or events where there is a

presentation.

capacities: 12 on one long rectangular table Up to 45 standing

For further details and prices please contact our events team on events@qvsoho.co.uk or telephone 020 7440 1463all prices are inclusive of vat

9m

4.5m

pool table

the libraryThe Library is our smallest dining room, perfect for more intimate private lunches or dinners. The maximum capacity seated at the round dining table is 9.

The space is also ideal for private meetings and interviews.

For further details and prices please contact our events team on events@qvsoho.co.uk or telephone 020 7440 1463all prices are inclusive of vat

4.5m

4.5m

pre-dinner canapés

£9 for 3 per person

or £12 for 4 per person

please choose from the following selection

‘panisse’

crab & mayonnaise toasts

chicken & duck liver pâté on crostini

artichoke, goat’s curd & olive crumb crostini

our menusOur menus offer a choice of feasting and set options.

We ask you to select one menu for your full party.

You are welcome to pick & choose from across the menus to create your ideal menu with one option per course please note that costs may vary according to the dishes that you select.

We are very happy to cater for all dietary requirements though please note that these must be confirmed in advance of your event

please ask should you require a full list of allergens

Menus are subject to change based on the availability of the best seasonal produce at time of dining.

£50served to share

cured salmon, cucumber, mustard & dill

beetroot, soft-boiled egg & horseradish salad

burrata, tomato & grilled bread

p

please pre-order a main course for each guest

baked marinated chicken, roast tomatoes, onions & basil, parsley potatoes

cured cod, olive oil mash & rocket

pasta with girolles

P

choose one pudding for the full party

“crème brûlée”

or

a great tumble of meringues, strawberries & cream to share

£60served to share

radishes, sea salt & butter

cured salmon, cucumber, mustard & dill

beetroot, soft-boiled egg & horseradish salad

burrata, tomato & grilled bread

p

please pre-order a main course for each guest

roast sirloin, pickled walnuts, horseradish cream & pommes frites

fillet of cured salmon, new potatoes & herb sauce

pasta with girolles

P

choose one pudding for the full party

“crème brûlée”

or

a great tumble of meringues, strawberries & cream to share

c h e e s ea s e l e c t i o n o f b r i t i s h c h e e s e s £ 1 1

( s e r v e s 2 - 3 p e o p l e )

p e t i t f o u r sc h o c o l a t e t r u f f l e s £ 2 . 5 e a c h

c o f f e e & t e a£ 1 2 / p o t

( s e r v e s 6 - 8 p e o p l e )

c a n a p é s f o r r e c e p t i o n sp r i c e d p e r p i e c e

c h o o s e u p t o 1 0 o p t i o n s f o r y o u r p a r t y

salted marcona almonds 4 ~ olives 4

cheese straws 2.5pissaladiere 3

black olive tapenade on crostini or baby gem 2.5 chickpea purée on gem 2.5

artichoke, goat’s curd & olive crumb crostini 2.5'pommes frites' 5

crab & mayonnaise toasts 4 cod cakes & aioli 4

smoked eel & horseradish toasts 4

sausage rolls 3 chicken & parsley kickshaw 4

chocolate truffles 2.5 mini chocolate brownies 3.5

mini meringues, compote & cream 3.5

c o c k t a i l s

a v a i l a b l e t o p r e - o r d e r f o r y o u r p a r t y

i f o r d e r i n g f o r c o c k t a i l r e c e p t i o n s , p l e a s e s e l e c t u p t o t h r e e o p t i o n s

a p e r i t i f s qv aperitivo 8.5

gin or vodka martini 11seasonal bellini 8.5

le fizz 11

vodka or gin martini 11

negroni 12

aperol spritz 11

tommy’s margarita 11

h i g h b a l l s

tom collins 11

dark ‘n’ stormy 10

moscow mule 11

some after dinner suggestionssazerac 12

old fashioned 10

s p a r k l i n g & c h a m p a g n e125ml | 750ml

bottle prosecco (glera) superior brut millesimato 2018 bellenda veneto, italy 9| 45 blanc de blancs 2014 gusbourne estate kent, england 70

blanc de blancs brut nv rené beaudouin nogent l’abbesse 14 | 75

b e e r sestrella galicia 5.5

acapulco gold lager 5.5timothy taylor landlord 7

brewdog punk ipa 5.5cidre breton 5.5

d i g e s t i v e s

brandysomerset cider brandy 5yo 10.5

henry querville 9

cognachennessy fine de cognac 11,5

martell vsop 11

armagnac château laubade hors d’age 14

château laubade vsop 11

eau de vie framboise eau de vie 11

la vieille prune 12miclo poire william 11

grappamarolo di guwurtztraminer 11

henry querville 9

u s e f u l i n f o r m a t i o n

• Our rooms are dressed with candles, fresh flowers and foliage. If you would like to arrange additional flowers or decorations, please contact us to arrange delivery and placement.

• Place cards and personalised menus can be supplied upon request.

• Quo Vadis can prepare a meringue tumble for your celebra-tion, please ask for costs.

• You are welcome to bring a cake at no additional cost.

• The Marx & Blue room have built in surround sound sys-tems as well as a Sonos system. Guests are welcome to con-nect a portable music player at no extra charge.

• There is no lift or disabled access to the private rooms - our team is happy to assist when required.

• Children under the age of 18 are very welcome, as long as they are acccompanied by an adult

• No outside catering, other than birthday cakes is allowed on the premises

General Terms:

• Our Private Dining Rooms and Events are subject to a minimum spend which is agreed with the events team at the time of the booking.

• All our prices are inclusive of VAT and exclude a 12.5% service charge which will be added to the final bill.

• The minimum spend is a flat fee and must be met, in any circumstances where the minimum spend is not met, the difference will be added to your final bill as room hire. • Final numbers must be confirmed with a minimum of 48 hours’ notice. After this time, cancellations or reductions in numbers will be charged the rate of the full menu price for the number of guests stated in the most recent correspond-ence.

• Individual menu and wine choices must be confirmed at least 14 days prior to your booking.• Dietary requirements need to be confirmed three days prior to the reservation, we cannot promise that we will be able to accommodate them after this time.

• Please make sure you and your guests arrive on time. Should any of your guests be running late, we will start the meal at the agreed time in order to ensure a smooth experience for the group and for all other reservations.

• The organiser will be responsible for payment of any damages to the Quo Vadis rooms, furnishings or equipment.• Invoicing is by prior arrangement only.• We are able to accept a maximum of 5 seperate card payments on the day for the bill. • If you would like the bill to be charged to the credit card details given for the deposit, please let us know beforehand. • Any outstanding accounts will become the responsibility of the event organizer or host for settlement.

Securing a booking:

A holding deposit is required to secure all bookings. Deposits are redeemable against the bill on the day or can br refunded on request.

Cancellation Policy:

• The agreed deposit is fully refundable up until one month prior to the event in caseof cancellation.• In the unfortunate event that it is necessary to cancel your reservation please ensure you notify us as soon as possible.• If cancellation is made with fewer than 7 days’ notice, then you will be charged the full minimum spend.• Any booking made within four weeks of the reservation date is final andunfortunately we will not be able to offer a deposit refund if you cancel.• If in the unlikely situation where we need to cancel your reservation, a full refund ofall pre-payments will be made.

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