production of a novel salt-tolerant l-glutaminase from...
TRANSCRIPT
18
17
16
15
14
L-g
luta
min
ase
prod
uctio
n
1.000.50 0.00
-0.50-1.00 -1.00
-0.50
0.00
0.50
1.00
(a)
Soybean cake Wheat bran
18
17
16
15
14
L-g
luta
min
ase
prod
uctio
n
1.000.50
0.00-0.50
-1.00
(b)
-1.00-0.50
0.000.50
1.00
Wheat branTap water
18
17
16
15
14
L-g
luta
min
ase
prod
uctio
n
1.000.50
0.00-0.50
-1.00 -1.00-0.50
0.000.50
1.00
Tap water Soybean cake
(c)
1 2
97.2
66.4
44.3
29.0
20.1
kDa
