“The Food/Beverage Process Plant Design-Build Experts”

Food Tech specializes in the planning,

engineering and construction of food &

beverage process plants. Your production

facilities play an important role in your

ability to off er customers high quality items at

a competitive price. Our emphasis is therefore

on ensuring that your raw product receiving,

processing, packaging, storage and distribution

facilities are as hygienic and operationally

productive as possible and that upfront

construction costs and day to day maintenance/

energy expenses are as low as possible.

“Cost effective, durable, energy effi cient, HACCP compliant and operationally fl exiblefood/beverage process plants = maximum profi tability from your product offerings”

From the countries largest

food/beverage processors to regional

dairies, bakeries, bottling plants, meat/

seafood/poultry processors, confectioners,

fresh-cut produce suppliers and fresh/

frozen food manufacturers – Food Tech

has extensive experience in both large and

small expansions/renovations nationwide.

Successful projects are all about the people

involved and we encourage you to review

the resumes of company principals and

key engineering and construction staff

professionals. Food Tech owners

Luke Heff ernan, P.E. and Mike Golden;

each have over 20 years experience in food

process plant design & construction –

they have a vested interest in

your project’s success.

“Experienced

successful professionals =

projects”

Food Tech Partners

Mike Golden

Mr. Golden is a licensed builder with over 20 years experience in facilityplanning and design/build project implementation solutions for foodprocessors and distributors.

- B.A. University of Redlands- Carpenters Apprenticeship Program

Luke Heffernan, P.E.

Mr. Heffernan is a licensed professional engineer with over 25 yearsexperience in the planning, design & construction of food process plantsand refrigerated warehouse distribution centers.

- B.S. United States Military Academy at West Point- M.S. Civil Engineering, University of Illinois

A Food Tech Partner is assigned to oversee each and every projectwe perform to ensure that our clients receive the highest quality ofservice and the proper application of our unequalled food industryexperience.

From left: The Food Tech Management Team outside the corporate offi ce, from L to R: Luke Heffernan, PE (President/CEO), Linda Turrell (VP Finance/Administration), Mike Golden (Executive Vice President), John McGlasson (VP Facility Planning) & Bob Ross, PE (VP Project Management).”

Food Tech Partners

Mike Golden

Mr. Golden is a licensed builder with over 20 years experience in facilityplanning and design/build project implementation solutions for foodprocessors and distributors.

- B.A. University of Redlands- Carpenters Apprenticeship Program

Luke Heffernan, P.E.

Mr. Heffernan is a licensed professional engineer with over 25 yearsexperience in the planning, design & construction of food process plantsand refrigerated warehouse distribution centers.

- B.S. United States Military Academy at West Point- M.S. Civil Engineering, University of Illinois

A Food Tech Partner is assigned to oversee each and every projectwe perform to ensure that our clients receive the highest quality ofservice and the proper application of our unequalled food industryexperience.

Food Tech Partners

Mike Golden

Mr. Golden is a licensed builder with over 20 years experience in facilityplanning and design/build project implementation solutions for foodprocessors and distributors.

- B.A. University of Redlands- Carpenters Apprenticeship Program

Luke Heffernan, P.E.

Mr. Heffernan is a licensed professional engineer with over 25 yearsexperience in the planning, design & construction of food process plantsand refrigerated warehouse distribution centers.

- B.S. United States Military Academy at West Point- M.S. Civil Engineering, University of Illinois

A Food Tech Partner is assigned to oversee each and every projectwe perform to ensure that our clients receive the highest quality ofservice and the proper application of our unequalled food industryexperience.

Luke Heffernan, P.E.

Mr. Heffernan is a licensed professional engineer with over 25 years experience in the planning, design and construction of food and beverage process plants.

- B.S. United States Military Academy at West Point - M.S CM Engineering, University of Illinois

Mike Golden

Mr. Golden is a licensed builder with over 20 years experience in facility planning and design/build projection implementation solutions for food processors.

- B.A. University of Redlands - Carpenters Apprenticeship Program

There are many ways you can elect to

expand or build your new facility and each

approach has its own pros/cons.

At Food Tech, we are fl exible and happy to work in

any capacity the best serves the project. Our services

can be performed independently or joined together

for a turn-key, single source responsibility approach.

For the lowest construction costs, highest quality

levels and shortest schedule our

recommended approach is:

• Planning or feasibility study by experienced

engineers to realistically determine facility

sizing, operational requirements, process

equipment, material handling systems, facility layout,

design requirements, cost and schedule.

• Detailed architecture/engineering and bid

packages by experienced food process engineers.

• Competitive bidding of all trades at the

supplier/subcontractor level to eliminate any

middlemen or pyramiding of fees which allows

us to buy out the project at the lowest prices

the market will bear.

“The right approach” FacilityPlanning

MasterSite Planning

Architecture/Engineering

“The Food/Beverage Process

Construction

Completion

Phase IIExpansion

Plant Design-Build Experts”

Food Tech’s services can be performed independently, or joined together for a single-source, turn-key, design-build project approach.

Facility Planning• item/inventory based design year sizing• process programming• strategic logistics network analysis• material handling design• site master planning• architectural programming & preliminary design• estimating• scheduling

Architecture/Engineering• industrial engineering/material handling design• process engineering• civil engineering• architecture• cold storage insulation design• structural engineering• electrical engineering• mechanical engineering• refrigeration engineering

Construction• design-build• construction management• project management

services”“Professional

The Food/Beverage Process Plant Design-Build Experts”

“

“My thanks for all your fi ne work on the Seabrook project. Everything worked out great and it is perfect. You did a great job and were a pleasure to work with”.

John Palermo, Vice President - Operations, COCA-COLA BOTTLING COMPANY OF NORTHERN NEW ENGLAND, INC.

“Congrats to Food Tech and the construction teams and design builders on this accomplishment”! (referencing the on time completion of a new fast-track $25M process plant in Russellville, AR).

Tony Walker , Enterprise Manufacturing, CONAGRA FOODS

“Th e team from Food Tech did an excellent job working with us in the design and retrofi t of our new Milliken Street facility”.

Stephen Barber, President and CEO, BARBER FOODS

“Th e 60,000 SF [Cabot Creamery] refrigerated facility was constructed under the harshest winter weather conditions possible...Not enough can be said for Food Tech’s staff who was able to motivate the construction teams to...complete the project on schedule...I know that the project was successful because of Food Tech’s vast knowledge of food distribution/production and cold storage structures...I look forward to future projects with Food Tech and staff ”.

Patrick Malone, MALONE PROPERTIES

“Food Tech provided the technical knowledge and project management experience for us during a major building renovation. Th eir experience and attention to detail allowed us to focus on making ice cream, and trust that the construction project was being managed as if we were intimately involved”.

Bill Kelly, Engineering Services Manager, GOOD HUMOR-BREYERS ICE CREAM

“Food Tech helped us design and remodel several major facilities for Food Lion. Th e knowledge-able and professional staff at Food Tech made a substantive diff erence in the outcome of our projects, and the return on our investment”.

Pat Tagnani, Director of Project Coordination, FOOD LION, LLC

The Food/Beverage Process Plant Design-Build Experts”

“

“customer testimonials say it all”

300 Ledgewood Place, Suite 100 ■ Rockland MA 02370(800) 880-0118 ■ (781) 261-9700 ■ Fax (781) 261-9701

mgolden@foodtech.com ■ www.foodtech.com