Private Island Dream Wedding Package

Misibis Bay specializes in unique romantic weddings for up to 130 guests. Choose from any of our island ceremony

locations like the natural white sandy beach, the magical ampitheater or the traditional church wedding, surrounded by

a breathtaking view of the Pacific Ocean.

For the wedding reception……

Stylized island reception set-up Specially designed Three-Layer or Five-Layer Fondant Cake, depending on package

Floral arrangement on all guest tables Special floral centerpiece for the buffet and couple’s table

Decorated cage with doves Place Cards for the Presidential Table

Extra special touches….. Cake cutting ceremony

One bottle of wine for the bridal toast

Complete the event with…. Overnight accommodation in a beach front Villa with breakfast for two

Romantic dinner for two

Wedding amenities vary per package. Rates range from P2,750++ to P8,550++ per person (minimum of 50 persons and 10 rooms required)

OPTIONAL AMENITIES with Additional Charges:

Chapel with simple floral arrangement – P30,500

Special reception at the Ampitheater – P25,000

String Ensemble (reception only) – P20,000

Tenor and Soprano – PhP12,000

Photographer and Videographer – price starts at P45,000

Bridal Car – price starts at P11,000

Fireworks – price starts at P13,000

* Wedding packages offered, and custom weddings are always available.

*On-site wedding coordinator is available to assist in every step of your planning, offering expert information and

advice.

For a detailed description of the inclusions, please call our Sales Office at (63-2)661.8888 or email us at reservations@misibisbay.com

Visit our website at www.misibisbay.com

WEDDING PACKAGE

European theme

P2,600++

Salad and Appetizer

Organic tossed green

Vegetarian Antipasti (asparagus, capsicum, eggplant, artichoke in and Virgin Mary shot)

Vine Refined Tomato Brochette (cream cheese, roasted eggplant, cured Greek olives)

Caprese Tart (warm pizzetta, buffalo mozzarella, vine ripened tomatoes, mixed lettuce and balsamic reduction)

Parma Ham wrapped warm asparagus and warm eggplant puree

International cheese selection with marinated olives, grapes and bread

Soup

Roasted Tomato Soup

Selection of Freshly European Breads

From The Carving Board

Angus Beef Rib Eye

Show Cooking

Pasta Station

Hot Dishes

Braised pork tenderloin steak

Pan seared chicken breast with roasted mushroom sauce

Red snapper with celery, olives and fresh tomato puree

Mixed sautéed vegetables with basil pesto

Beef and mushroom lasagna

Tomato rice with spring chicken and roasted peppers

Steamed rice

Dessert

Three layered tiramisu

Assorted cream Brule

Chocolate rum balls

Seasonal Fruits

International Theme

P2,650 ++

Salad and Appetizer

Field Green Salad

Shredded Chicken BBQ with Celery and Blue Cheese Dip

Rainbow Cole Slaw

Winter Potato Salad

Chicken Quesadilla

Meat loaf Brochette with Sweet Pickles

Carving

Braised Wagyu Ribs

Pasta Station

Sauces ( Carbonara,Bolognese,Tomato Sauce, Seafood Pomodoro)

Pasta ( Spaghetti,Penne,Linguine )

Hot Dishes

BBQ Pork Chop with Honey Mustard Glazed

Lemon Grilled Chicken

Golden Breaded Fish Fillet with Parsley and Lemon Zest

Vegetables Medley with Crispy Bacon

Baked Potato Pie

Steamed Rice

Dessert

Warm Baked Apple Pie

New York Cheese Cake

Tiramisu

Flourless Chocolate Cake

Mixed Fruits Salad with Grand Marnier

Asian Theme

P2, 650++

Salad and appetizer

Cold meat platter with asado sauce

Orange sesame chicken salad

Three bean salad with tofu sweet chili dressing

Mini crab and shrimps dumpling

Century eggs with pickle vegetables

Soup

Asian hot and sour

From the carving board

Traditional Lechon de Leche

Hot Dishes

Beef Morcon

Boneless Chicken Pochero

Seasoned Fish Fillet with Fived Spiced and Black Mushrooms

Mixed Asian Noodles with Fresh Seafoods and Vegetables

Braised Mixed Vegetables in Sambal

Nasi Goreng

Pandan Rice

Dessert

Sticky Rice with Native Chocolate

Fresh Sago with Buco Pandan

Leche Plan

Pandan Espasol

Island Bibingka

Seasonal Fruits

Filipino Theme P3, 200 ++

Mga Panimulang Pagkain at Pampagana

Mga Istasyon

Kilawin ( Tuna,Tanigue,Lapu lapu)

Lumpia (Gulay, Shrimps, and Pork)

Mga Pampagana

Tuna Sisig

Burong Puso ng Saging

Embotido Platter

Bangus Tinapa with Kamatis

Burong Manga

Mga Halamang Bukid

Mga Sinigang (Angus Beef,Sugpo,Pork Belly with Complete Vegetables)

Carving (Original Bicolano Lechon)

Mga Pangunahing Pagkain

Beef Morcon

Crispy Lechong Kawali

Boneless Chicken Pochero

Tinotongang Pato

Sugpo Adobo sa Gata

Tanigue Pinaputok sa Dahon

Laing

Ginataang Kalabasa

Chicken and Pork Adobo Rice

Kanin sa Pandan

Mga Panghimagas

Bilo – Bilo

Palitaw

Buco Pandan

Cassava Bibingka

Puto with Maalat na Itlog

Assorted Espasol

Nilusak na Saging

Sago Gulaman

Halo – Halong Prutas

Turon Station

South American

P3, 500 ++

Salad and appetizer

Mexican shrimps cocktail

Three pepper quesadillas

Southwestern corn salad

Mexicali corn salad

Cheese, Grapes and Crackers

Field organic green salad

Soup

Carrots with coconut and coriander

From the carving board

Mexican Style Roasted Duck roulade

Hot dishes

South western pork stew

Chili pepper steak

Broiled fish steak with sweet and spicy pineapple relish

Pan Roasted Salmon with Roasted Eggplant

Arizona ranch beans

Roasted potato with sundried tomato and jalapeno

Cajun beef rice with sweet corn and pepper

White rice

Dessert

Mango-orange mouse

Almond amaretto dessert

Cream caramel

Chef Selection of Pastries

Seasonal fruits

Asian Theme (1)

P3, 500 ++

Hot Appetizer Crispy Shrimps & Chicken Parcels

Vegetables Spring Rolls in Sweet Chili Dip Crispy Prawn Roll

Mini Chicken Yakitori

Salad & Cold Salads Spicy Thai Chicken Salad

Sunomono Crab Salad Gado – Gado with Peanut Sauce

Roasted Eggplant, shrimps and Coriander Salad Yam Woon Sen

Asian Savory Fruit Salad Seared Tuna Gunkan

Vegetables Pickles Crystal Shrimps Summer Roll

Sushi and Sashimi Station

Tuna maki, California maki, vegetables maki, tuna sashimi and salmon)

Tempura Station Prawns, Red Snapper, Squid and Mixed Vegetables

Wok Fried Egg Noodles

Thai noodles, tofu, shrimps, dried shrimps, garlic, shallots and fried peanuts, spring onions, beans sprout, eggs and oyster sauce

Soup Station (Tom Ka Kai and Hot and Sour Duck Soup)

Carving- Suckling Baby Pig

Main Course Mussaman Beef Curry

Spicy Pork Vindaloo Hongkong Style Sweet and Sour Chicken

Wok Fried Prawns with Asparagus Salt and Pepper Mixed Seafood’s with Celery

Black Bean Red Snapper Szechuan Vegetables Japanese Fried Rice

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Dessert Fruits Salad

Almond Jelly Fruit Skewer with Coconut Pineapple Dip

Lemon Grass Crème Passion Fruit Plum Crumble Tart

Pineapple Upside down Tart Almond Cinnamon Biscuits

Chinese Egg Tart Mango Pudding

Bed of Fruits

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Asian Theme (2)

P3, 500 ++ Salad and Appetizer

Assorted Sushi and Sashimi

Hot Shrimps Salad

Mixed Chinese Pickle Vegetables

Chinese Smoked Chicken Salad

Salad Bar with Choice of Dressing

Show Cooking

Assorted Mini Spring Rolls

Mixed Fruits Crepes

Soup

Pork Thick Soup

Assorted Freshly Baked Bread with Butter

Carving

Braised Pork Leg with Asian Spices

Main Course

Angus Beef Korean BBQ

Sliced Pork Tenderloin with Mushroom Oyster Sauce

Chicken Hainanese

Sautéed Baby Prawns with Young Vegetables

Split Back Fish Fillet with Leeks

Bacon Wrapped Green Beans with Teriyaki Glazed

Oriental Seafood Rice

Pandan Rice

Dessert

Mixed Fruit Jell-O

Banana Pudding with Vanilla Sauce

Mandarin Orange Tart

Lemon Coconut Bake

Native Delicacies

Seasonal Fruits

International Theme

P3, 500 ++

Salad and Appetizer

Smoked Flavor Cold Meat Roll

Hot and Sour Fried Tofu Salad

Mini egg roll with crispy shallots and green onions

Chicken Liver Mousse with Melba toast

Sesame Breaded Pumpkins with Parmesan Cheese

Shredded Apple with Japanese Mayonnaise

Filled Green Salad

Carving

Angus Beef Rib Eye

Soup

Wild Duck Cream Soup with Asparagus

Show Cooking

Assorted Fajitas with Salsa

Assorted Home Made Ice Cream

Hot Dishes

Hungarian Beef Ribs

Pork Tenderloin Wrapped in Bacon

Pan Roasted Chicken with Tomato Orange Salsa

Pouch Salmon with Leeks

Baked Snapper with Lemon Capers and Anchovy Butter

Sweet Potato Lasagna with Blue Cheese

Stuffed Tomato with Glazed Mixed Vegetables

Pandan Rice

Dessert

Assorted Tartlet

Brazo de Mercedes

Swiss Roll

Chocolate Rum Balls

Banana with Pili Nut Fritters

Seasonal Fruits

Mediterranean Theme

P3,500 ++

Salad and Appetizer

Antipasti Italiani Sul Piatto

Pan-fried Chicken Liver Salad with Raspberry Sauce

Roast Beef Greek Salad

Island Marinated Fresh Salmon

Tuna Carpaccio with Black Pepper, Virgin Olive Oil and Parmesan Cheese

Scampi with White Beans Salad

International Cheese Platter

Carving

Roasted Duck with Orange Sauce

Show Cooking

International Pasta Station

Soup

Cream of Seafood with Herbs Tomato Soup

Hot Dishes

Braised Wagyu Ribs with Caramelized Onions

Pork Ala Nantua

Chicken El Diablo

Seared Tuna Belly Smoked Salmon Butter

Baked Potato Skin

Rosemary Vegetables

Saffron Seafood Rice

Steamed Rice

Dessert

Trio Panna Cotta

Classic Tiramisu

Pili Cheese Cake

Flourless Chocolate Cake

Seasonal Fruits

Euro – Asian P3, 500 ++

Salad Organic Green Salad Bar

Smoked Chicken Salad with Cider Vinegar and Cucumber International Cheese Platter

Marinated Fisherman Delight Ripe Mango with Parma Ham

Potato and Apple Slaw Bay Marinated Fresh Salmon with Lemon and Herbs

Soup

Tom Yum Soup Freshly Baked Bread

Carving

Roasted Crispy Stuffed Pork Belly with Five Spices

Japanese Noodles Station Seafood, chicken, beef, pork strips, white, green and brown soba, Chinese cabbage, carrots, native pechay, roasted

mushrooms, wakame, onion leeks)

Main Dishes Braised Baby Back Ribs with Red Wine

Chuck Eye Roast Beef with Roasted Mushrooms Chicken Teriyaki with Julienne Vegetables

Asian Spiced Fish Fillet with Onion Leeks and coriander Golden Breaded Prawns with Cajun

Steamed Mixed Vegetables with garlic Butter Baked Macaroni with Minced Lamb and Four Cheese

Steamed Rice

Desserts Baked Alaska

Apple Pie Old Style Coffee Cheese Cake with Fresh Strawberry

White Chocolate Mousse Goat Cheese Cake with Raspberry Jelly

Blueberry Crumble Tiramisu Lemon Cello

Chef Choice of Asian sweet Seasonal Fruits

Filipino Theme P3, 500 ++

Mga Pampagana

Sinuglaw Burong Mustasa

Crispy Balot Halo Halong Berdeng Gulay

Steamed Embotido Mango macaroni salad

Pusit Relleno Chicken Galantine Kilawing Sigarilyas Sariwang Talaba

Carving

Lechon de Leche with Paella Hinornong Hamon sa Pinya

Mga Luto sa Estasyon Mga Pritong Lumpia Halo – Halong Pancit

Sisig Kilawin

Sopas

Angus Beef Sinigang Prawns Binakol

Mga Ihaw – Ihaw

Binalot na Marlin, Pork Belly, Inihaw na Pusit, Inihaw na Sugpo

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Filipino Theme (Con’t)

Mga Pangunahing Pagkain

Angus Beef Pochero Boneless Pata Humba

Chicken Pastel Bistik Style Tuna Belly

Halo – Halong Gulay sa Gata Paella

Kanin SA Pandan

Dessert Banana cake Cassava slice Maja Blanca

Torta cebuana Pichi-pichi

Ube haleya slice Leche flan

Banana langka turrones Palitaw Maruya

Buko Pandan Mango sago

Filipino fruit salad Sliced fresh fruits

Bibingka

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Pilipino Wedding Menu

3,800 ++

Mga Panimulang Pagkain at Pampagana

Mga Istasyon

Lumpiang Sariwa (Ubod, Mixed Vegetables, Sautéed Papaya)

Sauces (Pili Nut Sauce, Sweet Chili with Gata, Sweet Soy Sauce)

Empanada Station (Chicken Pork Adobo, Vegetables, Tuna)

Carving

Lechon de Leche, Jumbo Chiken Relleno

Mga Sinigang

Angus Beef, Sugpo, Pork Belly na may Gulay

Mga Ihaw Ihaw

Sugpo, Binusog na Pusit, Malasugi, Pork Tenderloin BBQ, Bicol Inihaw na Manok,

Toyo Mansi Angus Rib Eye

Sauces

Spicy Vinegar, Tagalog Sauce, BBQ Sauce, Lemon and Butter, Alamang

Mga Pampagana

Lapu Lapu Mayonesa

Crispy Sisig

Special Tokwa’t Baboy

Inihaw na Kilawing Pusit

Nilasing na Hipon

Baked Tahong

Mga Halamang Bukid

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Pilipino Wedding Menu (Con’t)

Mga Pangunahing Pagkain

Angus Beef Pochero

Pork Humba

Bicol Express

Boneless Chicken Adobo sa Gata

Sugpo sa Bawang

Lapu – Lapu Binalot (Cooked in Coconut Milk)

Kare – Kareng Gulay

Binagoongan Kalabasa

Seafood’s Paella

Kanin sa Pandan

Mga Panghimagas

Bibingka sa Isla

Calamay

Assorted Suman

Buco Pandan

Leche Plan

Buco pie

Halo – Halong Guinataan

Halo – Halong Prutas

Turon Station

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International Theme P4, 200 ++

COLD APPETIZERS

Assorted Mini Bread Sticks (rosemary, oregano and garlic) Cold Cuts and Cheese Platter

Smoked Salmon with capers, lemon and sour cream Thin Parma Ham with Sliced of Melon

Bavarian Potato Salad Eggplant Frittata

Prawns and wakame with sesame raspberry dressing Beef Carpaccio with arugula, black pepper and fresh parmesan cheese

INTERNATIONAL SALAD BAR

Crisp Greens (Lollo Rosso, Romaine, Rocket and Iceberg) Crudités: Carrot, Celery, Sprout, Cucumber, Cherry Tomatoes, Beans

Dressings: Olive Oil, yogurt, Chives, Balsamic, Rosemary, Tartar, Garlic Mayonnaise Condiments: Crispy Bacon, Croutons, Parmesan Shaving Pickled Vegetables, Olives, Lemon Wedges and Lemon

SOUP

Lobster Bisque, Duck Consommé with Trio Mushroom Served with Baker’s Basket of Mini Rolls

Carving

Angus Prime Ribs, Braised Turkey Roulade

HOT DISHES Asian Spiced Marinated Fish Fillet, Wrap in Fresh Taro Leaves

Chicken Cordon Bleu Prawns Massala

Braised Pork Ribs with Honey Mustard Beef Kebab with Raita Sauce

Red Lamb Curry with Mixed Vegetables Sautéed Parsley Potatoes

Seasonal Sautéed Vegetable with Herbs Butter

DESSERTS Moist Chocolate Cake

Chef Selection of Pastries Trio of Mousse (mango, mocha, strawberry)

Tiramisu Lemon Meringue Pie

Baked Chocolate Cheese Cake Chilled Coconut and Mango Pudding

Selection of Seasonal Fresh Fruits

Flavors of Cuba and Latin America 5,500 ++

Salad and Appetizers “Berenjenas a la Cubana”

Roasted eggplant stuffed with latin-seasoned minced meat “Empanadas de Queso”

“Rollitos de Pollo Picante” Cajun marinated chicken wraps, with tomato, onions, lettuce and cheese sauce

Fresh mixed green salad topped with grilled marinated beef steak Mango, Rice and Black Bean Toss With cilantro & scallions

Corona-Steamed Seafood Salad Aromatic Cilantro Pesto

Vegetables Canapé with Chipotle Chili Toasted mini wheat bread with roasted Zucchini, eggplant and chipotle chili

The Soup Kettle

“Cazuela de Camarones” Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Selection of Freshly Baked Bread

Show Cooking “Croquetas Tradicionales”

Ham, seafood, cheese, and chili Dipping Sauces

Smoked bbq, blue cheese, pimientos & chili

Carving Stations “Pavo Asado de Navidad”

Traditional Christmas Roasted Turkey with Assorted Sauces Cranberry / Giblet Gravy / Apple Sauce / Honey Orange

Cochinillo Latino Slow-Roasted Suckling Pig

“Currasco a la Cubana” Beef Tenderloin Roast with Chimichurri

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Flavors of Cuba and Latin America (Con’t)

Hot Buffet Bistec “Encebollado”

Mini U.S. Rib Eye Steak with Onions, Garlic and Tomato with adobo seasoning Paella Cubana

Chorizo, chicken, lobster, bell pepper and prawns Puerto Rican Mixed Seafood Stew

Prawns, squid, grouper and mussels with chili, oregano, cumin and virgin olive oil Chilean Sea bass

Pan Roasted Fillet of Sea Bass with Garlic Butter “Pollo a la Naranja”

Marinated chicken with citrus juice, garlic and Coriander Pure de Papas al Ajillo

Potato Puree with Garlic Butter and Parsley Puchero de Vegetales

Assorted braised vegetables in rich tomato sauce, White Rice

Postres Tradicionales – Dessert Station

“Bananos Fritos al Caramelo” Original Banana Q Plantain Lasagna

Cuban Custard Flan Bacardi Rum Cake

Arroz con Leche de la Abuela Brazo de Mercedes Pastel de Chocolate

Sélections of Fresh Fruits

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