(egg roll) heart of palm lettuce wrap (crispy pork … · heart of palm lettuce wrap butter lettuce...

Appetizers, Salads and SidesAppetizers, Salads and SidesAppetizers, Salads and Sides

Max’s Teaser Heart of Palm Lettuce Wrap Lumpiang Shanghai

SFO/MIL/DAL020515

Lumpiang Shanghai (Egg Roll)

Calamares (Calamari)

House Salad

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side.A Filipino favorite.

Battered and deep fried squid rings,served with Vinegar Garlic Dip on the side.

A delightful sampler of Lumpiang Shanghai, French Fries and Calamares.

7.95

8.95

8.95

4.95French Fries

• Please inform your server of any food allergies. • Actual serving plate may vary.

Max’s Teaser

Heart of Palm Lettuce Wrap Butter lettuce cups filled with a crunchy medley of carrots,hearts of palm, green onion, snow peas, garbanzo bean, celery. Topped with hard-boiled egg, adobo flakes and peanuts.Served with Roasted Garlic Tamarind Dressing. 9.95

Golden crisp pork ruffle fat served with Vinegar Garlic Dip.An all time Favorite! 7.95

Chicharon Bulaklak (Crispy Pork Ru�e)

Salted egg with diced onions and tomatoessprinkled with chopped cilantro. 7.95

Itlog na Maalat, Sibuyas, Kamatis(Salted Egg, Onions and Tomatoes)

9.9514.95

70 year old recipe of tender young chicken marinated inMax’s signature seasonings and golden fried to perfection.

Max’s Fried Chicken

The House That Fried Chicken Built

Whole Half

SFO/MIL020515

Max's Fried Chicken is best enjoyed with Banana Ketchupmixed with Worcestershire and hot sauce.

Pancit Canton Pancit Palabok Crabmeat Fried Rice

Noodles and Rice

Pancit Canton (Egg Noodle)

Pancit Bihon (Rice Noodle)

Pancit Palabok

Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.An all time favorite.

Miki Bihon

Spaghetti

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Steamed Rice

Generously served with eggs, carrots and green peas.

Freshly steamed Jasmine rice.

CupPlate

2.255.95

CupPlate

3.956.95

(Thick Rice Noodles)

9.95

9.95

9.95

9.95

9.95

8.25

8.95

(Egg and Rice Noodles)

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server.• Actual serving plate may vary.

Fried Rice

Crabmeat

Jasmine rice deliciously stir fried in freshly chopped garlic.

Shrimp

8.25Pork

Garlic Rice

SFO/MIL020515

Sinigang na HiponNilagang Baka

SoupsSoupsSoupsSoups

Bulalo

SFO/MIL/020515• Please inform your server of any food allergies. • Actual serving plate may vary.

A delightful noodle soup mixed withchicken breast topped with spring onionsand roasted garlic. 9.95

Chicken Mami (Chicken Noodle Soup)

Soup of the Day

Nilagang Baka (Beef Soup)Tender beef shanks in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

From our chef’s kitchen and freshly made daily. A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!

Baboy (Pork)

Hipon (Shrimp)

Bangus Belly (Milk�sh)

Regular Large11.25 17.25




Sinigang (Tamarind Soup)3.75

Tasty clear broth with tender beef osso buccoand generous portions of vegetables.

Bulalo (Beef Shank Broth)18.25

Molo Soup

Chicken and pork in a flavorful soup mixed withegg noodles and wonton. 10.25

(Dumpling Soup)

Strips of chicken, spinach and wontonin flavorful chicken broth. 3.75

Wonton Soup

Laing Fresh Lumpiang Ubod

Seafood and Vegetables Seafood and Vegetables Seafood and Vegetables Seafood and Vegetables Seafood and Vegetables

Shredded heart of palm, mixed with vegetables,pork, shrimp and crabmeat. Wrapped inyour choice of fresh homemade crepe or friedpastry wrapper, and served with Peanut or VinegarGarlic Dip. A Filipino favorite delicacy. Fresh, healthy, and deliciously sautéed with

wood-ear mushrooms. Served in an orientalginger sauce with a dash of sesame oil.A good vegetarian option.

7.95

Lumpiang Ubod (Heart of Palm Egg Roll)

SFO/MIL020515

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server• Actual serving plate may vary.

- Spicy

Laing (Taro Leaves in Coconut Milk)Spicy taro leaves simmered in coconut milkwith shrimp and pork. 8.95

Filipino style milkfish belly steak sautéed in garlic,onions, lemon juice, soy sauce, topped withfresh onion rings. Garnished with green onions. 12.95

Bangus Steak (Milk�sh)

Spicy chopped green beans and ground porksimmered in coconut milk. 9.95

Gising Gising(Green Beans in Coconut Milk)

Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce.A favorite choice. 14.95

Spicy Laing Tilapia

Pinakbet Fish Fillet in Black Bean Sauce

Seafood and Vegetables Seafood and Vegetables

Daing na Bangus

A mélange of fresh vegetables sautéed with pork,shrimp and shrimp paste. A popular dish originallyfrom the Northern Ilocos region, prepared theMax’s way. 10.95

Pinakbet (Vegetable Stew)

Chopsuey Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish. 9.95

5.95

White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and Vinegar Garlic Dip on the side. 14.95

Eggplant with tomato onion salsa. Served withshrimp paste on the side. Simply delicious.

Ensaladang Talong

Daing na Bangus

Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce.A favorite choice. 14.95

(Boneless Marinated Milk�sh)

Spicy Laing Tilapia

(Sautéed Vegetables)

SFO/MIL020515

(Eggplant Salad)


- Spicy

Lightly breaded fillet gently sauteed withblack beans and special spices, ginger andbell peppers. 9.95

Fish Fillet in Black Bean Sauce

Crispy PataCrispy Tadyang

Beef, Pork and ChickenBeef, Pork and Chicken

Crispy TadyangCrispy Pata Pork Binagoongan

Crispy Pata Premium pork hock simmered in a special marinade and deep fried to perfection.Served with Soy Vinegar Dipping Sauce.A treat!

(Crispy Pork Hock)

SFO/MIL020515 - Spicy

17.95


Thinly sliced beef sirloin sautéed inonions, lemon juice, soy sauce and gravy.Topped with fresh onion rings. 12.95

Filipino Bistek(Beef Steak)

Beef spare ribs cooked until tender and made crispy.Served with garlic rice and soup of the day.

Max’s Crispy Tadyang(Crispy Beef Ribs)

14.95

A savory pork stew simmered in a richgravy of blood, vinegar, garlic and spices.A unique Filipino delicacy! 8.95

Dinuguan(Rich Meat Stew)

Pork BinagoonganChunks of pork simmered until tender thensautéed in our house special shrimp paste.

(Pork in Shrimp Paste)

9.95

Beef, Pork and ChickenBeef, Pork and Chicken

Kare-KareLechon KawaliPinatuyong Pork Adobo

Beef shank and oxtail with vegetables simmered in thick peanut sauce, servedwith Shrimp Paste on the side.A native delicacy.

Lechon KawaliPork belly deep fried until crisp andgolden brown, yet soft and tender inside.Served with Liver Sauce on the side. 12.95

Pinatuyong Pork AdoboMarinated pork chunks braised in vinegar andsoy sauce reduction. Made flavorful wih garlic,bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoesand onions.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way.

11.95

14.95

(Marinated Braised Pork Adobo)

SFO/MIL020515

Bicol ExpressPopular Philippine chicken stew richly marinatedin soy sauce and vinegar. Enhanced with the flavorsof garlic, bay leaf and whole peppercorns. Garnishedwith green onions and egg. A well loved dish.

Classic Chicken Adobo

9.95

(Chicken Stew)

Kare-Kare(Beef Peanut Stew)

(Sliced Pork Belly)

- Spicy



Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bayleaf and whole peppercorns.A Filipino classic.

Classic Pork Adobo(Pork Stew)

9.95

Appetizers, Salads and SidesAppetizers, Salads and SidesAppetizers, Salads and Sides

Lechon Kawali Sisig Beef Sisig Sizzling Tofu


Appetizers, Salads and SidesSizzling SpecialsAppetizers, Salads and SidesAppetizers, Salads and SidesSizzling SpecialsAppetizers, Salads and SidesAppetizers, Salads and SidesSizzling SpecialsAppetizers, Salads and SidesSizzling Specials

Diced crispy pork belly mixed with Max'ssavory sauce. Served on a sizzling plate. 12.95

(Sizzled Diced Pork Belly)Lechon Kawali Sisig

Chicken Sisig Diced Max’s Chicken tastily seasoned, mixed withjalapeño and onions. Served on a sizzling plate.A Max’s favorite. 9.95

(Sizzling Diced Chicken)

(Sizzling Boneless Marinated Milk�sh)Bangus SisigChopped deep fried boneless milkfish with onions, jalapeño and red and green bell pepper.Served on a sizzling plate. 15.95

- Spicy

Tofu cubes with chopped onions andpeppers glazed with a special sauce andtopped with chili. 9.95

Sizzling Tofu

Beef Sisig (Sizzling Diced Beef ) Tender beef seasoned with a special sauce made more flavorful with chopped white onions served on a sizzling plate. 13.95

SFO/MIL020515

Max’s Set C

Set MenuSet Menu

165.00 165.00 190.0082.50 82.50 95.00

FULL SETHALF SET

Max’s Fried ChickenSoup of the DayPancit BihonFilipino BistekLumpiang ShanghaiSteamed RiceSodaCaramel Bar

Max’s Fried Chicken Soup of the DayPancit CantonPinatuyong Pork AdoboChopsueySteamed RiceSodaCaramel Bar

Max’s Fried ChickenSoup of the DayMiki BihonLechon KawaliKare-KareSteamed RiceSodaCaramel Bar

• Please inform your server of any food allergies. • Actual serving plate may vary. • No substitutions.

SFO/MIL020515

Make it easy for your group and order our set menu – good for party of 10!

• Leche Flan will be offered as substitute if caramel bar is not available. • Please inform your server of any food allergies.• Actual serving plate may vary. • No substitutions.

Max’s Platter Max’s Fiesta Plate Kiddie Classic

11.95

8.95

Half Chicken Dinner

Max’s Platter

Max’s Fiesta Plate

Chopsuey Meal

Max’s Budget

Max’s Basic

Half Max’s Chicken served with yourchoice of rice or fries, and soup of the day.Comes with Max's Caramel Bar.

Go light and easy with a leg quarter ofMax’s Chicken and choice of rice or fries,and Max's Caramel Bar.

Enjoy a leg quarter of Max’s Chicken and a hearty servingof Pancit Canton (egg noodles) or Bihon (rice noodles).Includes your choice of rice or fries, and Max's Caramel Bar.

This balanced meal combines a leg quarter ofMax’s Chicken, Lumpiang Shanghai (eggroll) and choice of rice or fries, and Max's Caramel Bar.

A leg quarter of Max’s Chicken, Lumpiang Ubod(heart of palm egg roll), wrapped in fresh crepe orfried in pastry wrapper, comes with a choice of riceor fries, and Max's Caramel Bar.

Treat yourself to a leg quarter of Max’s Chickenand oriental mixed vegetables sautéed with pork,chicken, and shrimp in a savory sauce. Served withyour choice of rice or fries, and Max's Caramel Bar.

10.95

9.957.25

9.95

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server• Actual serving plate may vary. SFO/MIL020515

A favorite Filipino breakfast,perfect for any time of the day.

BangsilogTapsilog

All Day Breakfast

SFO/MIL020515

*Contain (or may contain) raw or undercooked ingredients.

Tender slices of fried marinated sirloin strips served withgarlic rice and eggs*. Comes with a siding of zesty atchara.

Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.

Savory pork sausages fried until golden brownand served with garlic rice, eggs*, and a side of atchara.

Bangsilog (Milk�sh)

Tapsilog (Marinated Sirloin Strips)

8.95

8.25

8.95

Longsilog (Pork Sausage)


Halo-Halo Leche FlanBuko Pandan

Halo-halo

Buko Pandan

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan and rice flakes.A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Ice Cream

Leche Flan

6.95

4.95

• Please inform your server of any food allergies.• Actual serving plate may vary.

Delicious and mouth watering custardmade from egg yolk and milk, toppedwith caramel syrup. 4.50

Choice of Ube (purple yam), Macapuno (coconut)or Mango

4.252.75Small Large

Coated with grated coconut.A Filipino classic dessert. 5.25

(Steamed Grated Cassava)Pichi-Pichi

Maja Blanca(Filipino Corn Pudding)

Cassava Cake

Biko(Filipino Rice Cake)

5.95

5.95

5.95

SFO/MIL020515

Buko Juice, Mango Juice, and Calamansi JuiceSago’t Gulaman

Buko Juice (Coconut)

Mango Juice

Calamansi Juice (Philippine Lime)

Sago’t Gulaman

Soda

Co�ee

Hot Tea

Bottled Water

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

We brew Starbucks Coffee.

2.50

1.75

2.99

3.99

3.99

3.99

3.99

(Tapioca and Gelatin)

2.99


We serve Tazo Hot Tea

®

®

SFO/MIL020515

(egg roll) heart of palm lettuce wrap (crispy pork … · heart of palm lettuce wrap butter lettuce...

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