Private DiningEl Segundo

Salt Creek Grille offers several beautifully designed private dining rooms for your celebration with friends and family. Relax as our on-site coordinators execute your event with our signature mesquite grilled cuisine & friendly service.

Our culinary approach follows the time-honored tradition of grilling meats over hot, mesquite embers. With a dedication to sourcing responsibly, the food at Salt Creek Grille is crafted with the freshest meats, poultry, fish, and produce available.

Enjoy our handcrafted menu items paired with unique wines from boutique vineyards and well-known cellars, catering to both the connoisseur and casual diner.

BUTLER Passed APPETIZERSROUGHLY TWO PIECES PER ITEM, PER GUEST

PRICED PER PERSON OR AS A PACKAGE $17 FOR 3 ITEMS | $24 FOR 6 ITEMS

$6 Coffee Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel$5 Ahi Poke Fresh Ahi, Sesame, Soy Sauce, Green Onions, Won Ton Crisps$6 Stuffed Shrimp Horseradish-Stuffed, Bacon-Wrapped, Chipotle Honey$6 SCG Slider Mesquite-Grilled Angus Beef, Arugula, Blue Cheese Aioli, King’s Hawaiian Sweet Bun$5 Coconut Shrimp Jumbo Prawns, Coconut Battered, Sweet Thai Chili Sauce$4 Thai Peanut Chicken Skewer Slow-Roasted, Chicken Tenders, Sweet Thai Chili Sauce$4 Vegetable Spring Roll Assorted Vegetables, Rice Paper Fried Crisp, Ponzu Sauce$4 Classic Bruschetta Diced Tomatoes, Garlic, Basil, Aged Balsamic, Focaccia Crisps$5 Beef Empanadas Tender Beef, Phyllo Dough, Avocado Mousse, Tomatillo Sauce$4 Sundried Tomato and Goat Cheese Tartlet Whipped Goat Cheese, Phyllo Dough$4 Chicken Asiago Blossom Parmesan Encrusted Chicken, Marinara, Phyllo Dough$4 Asparagus & Goat Cheese Phyllo Dough$5 Pulled Pork Sliders Salt Creek Grille BBQ Sauce, Coleslaw, King’s Hawaiian Sweet Bun$5 Creek Flatbread Pesto, Mozzarella, Arugula, Tomatoes, Shaved Asiago, Aged Balsamic$5 Bacon and Goat Cheese Flatbread Caramelized Onion & Bacon Jam, Roasted Garlic, Baby Spinach, Mozzarella, Crumbled Goat Cheese$4 Baked Brie and Pear Phyllo Dough

STATIONARY APPETIZERSSERVES 25 GUESTS

$150 Cheese Platter Four Cheese Assortment, Candied Walnuts, Dried Fruit, Seasonal Berries and Crackers ++ Option To Add Prosciutto & Salami ($50)$100 Crudité Assortment of Fresh Vegetables, Ranch$175 Jumbo Shrimp Cocktail Chilled Jumbo Prawns, Cocktail Sauce$100 Spinach & Artichoke Dip Spinach, Artichokes, Garlic, Asiago Cheese, Cream, Tortilla Chips$100 Fresh Fruit & Berry Display$75 Classic Bruschetta Diced Tomatoes, Garlic, Basil, Aged Balsamic, Focaccia Crisps$100 House-made Guacamole Ripe Avocado, Garlic, Onion, Tomato, Corn Tortilla Chips$225 Ahi Tuna Display Assortment Of Sliced Sashimi, Poke, Sushi with Won Ton Crisps, Soy Sauce, Wasabi$75 Salt & Vinegar Chips Sea Salt, Fried Rosemary, Malt Vinegar, House-Made Onion Dip$125 Ceviche (Seasonal) Hand-Cut Fish, Citrus, Tomato, Avocado Mousse, Corn Tortilla Chips

$26 LUNCH | PLATEDPLEASE SELECT YOUR CHOICE OF ONE SALAD, TWO ENTRÉE OPTIONS, TWO

ACCOMPANYING SIDES. INCLUDES BREAD AND A NON-ALCOHOLIC REFILLABLE BEVERAGE

CHOICE OF ONE SALADHouse Salad Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic VinaigretteChopped Caesar Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing

CHOICE OF TWO ENTREESOven Roasted Salmon Fresh, Hand-Cut Filet, Ponzu SauceOven Roasted Chicken Slow-Roasted, With Choice of Herb Jus or Bacon-Mushroom JusHerb-Marinated Grilled Flank Steak Wood-Fired, Demi Glace (Meat Served Medium)Citrus Glazed Shrimp Wood-Fired Jumbo Shrimp, Avocado MoussePrime Rib +$5 Slow Roasted, Au Jus, Creamed Horseradish (Meat Served Medium Rare to Medium)Roasted Portobello Mushroom Balsamic-Marinated, Roasted Beets, Butternut Squash & Kale Hash, Truffle Red Wine Vegetable Jus

CHOICE OF TWO SIDESMashed Yukon Gold PotatoesCitrus Brown RiceSeasonal VegetablesMac & CheeseRoasted Brussels Sprouts ($2 Supplement)

TACO BAR BUFFETPLEASE SELECT YOUR CHOICE OF ONE SALAD, AND TWO TACO FILLINGS

SERVED WITH CILANTRO LIME RICE, PICO DE GALLO, CABBAGE, SEASONED BEANS, SHREDDED CHEDDAR CHEESE, SOUR CREAM,

CHARRED TOMATILLO SAUCE & CHIPS

$24 LUNCH $30 DINNER

CHOICE OF ONE SALADHouse Salad Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic VinaigretteChopped CaesarRomaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing

CHOICE OF TWO ITEMS (Choose a third item, $5/per person)Citrus-Marinated Chicken Seasoned, Oven-RoastedSeasoned Beef Cumin & Chili Powder, Oven RoastedFajita Style Vegetables Seasoned, Oven RoastedFish Skewers Mesquite Grilled, White Fish [+$3 Supplement]

$32 LUNCH BUFFETPLEASE SELECT YOUR CHOICE OF ONE SALAD,

TWO ENTRÉE OPTIONS, TWO ACCOMPANYING SIDES INCLUDES BREAD AND A NON-ALCOHOLIC

REFILLABLE BEVERAGE

CHOICE OF ONE SALADHouse Salad Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic VinaigretteChopped Caesar Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing

CHOICE OF TWO ENTREESHerb-Marinated Grilled Flank Steak Wood-Fired, Demi Glace (Meat Served Medium)Oven Roasted Salmon Fresh, Hand-Cut Filet, Ponzu SauceOven Roasted Chicken Slow-Roasted, Choice of Herb Jus or Bacon-Mushroom JusChicken Picatta Slow Roasted Chicken Breast, Lemon Butter Sauce, Capers, Sun-Dried Tomato, BasilSeasonal Vegetable Ravioli Assorted Vegetables, Light Pesto Cream SauceRoasted Portobello Balsamic-Marinated, Roasted Beets, Butternut Squash & Kale Hash, Truffle Red Wine Vegetable JusCajun Chicken and Prosciutto Pasta Shallots, Spinach, Fresh Pasta, Prosciutto, Chicken Breast, Chorizo-Goat Cheese BéchamelSlow-Roasted Pork Loin Hand-Sliced Medallions, Bacon-Mushroom Jus

CHOICE OF TWO SIDES Mashed Yukon Gold PotatoesCitrus Brown RiceSeasonal VegetablesMac & CheeseRoasted Brussels Sprouts ($2 Supplement)

DINNER | PLATED PLEASE SELECT YOUR CHOICE OF ONE SALAD, TWO ENTRÉE OPTIONS, TWO ACCOMPANYING SIDES

INCLUDES BREAD AND A NON-ALCOHOLIC REFILLABLE BEVERAGE

CHOICE OF ONE SALADHouse Salad Baby Greens, Fuij Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette

Chopped Caeser Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing

CHOICE OF TWO ENTREES$40 Oven-Roasted Salmon Fresh, Hand-Cut Filet, Ponzu Sauce

$34 Roasted Chicken Breast Slow-Roasted, With Choice of Herb Jus or Bacon-Mushroom Jus

$42 Flat Iron Steak Mesquite-Grilled, Demi-Glace (Meat Served Medium)

$36 Shrimp Brochette Wood-Fired Shrimp, Garlic, Avocado Mousse, Citrus Glaze

$37 Pork Chop Mesquite-Grilled, Finished in the Oven, Bacon-Mushroom Jus

$56 Chilean Sea Bass Pan Seared, Lemon Caper Butter Sauce

$49 Coffee Encrusted New York Steak Mesquite-Grilled, Topped with Blue Cheese Crumbles, Bourbon Caramel (Meat Served Medium))

$53 Filet Mignon 7oz. Hand-Cut, Wood-Fired, Demi-Glace (Meat Served Medium)

$30 Roasted Portobello Mushroom Balsamic-Marinated, Roasted Beets, Butternut Squash & Kale Hash, Truffle Red Wine Vegetable Jus

$48 Rib Eye Bacon-Mushroom Jus (Meat Served Medium)

$49 Prime Rib Slow Roasted, Au Jus, Creamed Horseradish (Meat Served Medium Rare to Medium)

CHOICE OF TWO SIDESMashed Yukon Gold PotatoesCitrus Brown RiceSeasonal VegetablesMac & CheeseRoasted Brussels Sprouts ($2 Supplement)

$45 DINNER | BUFFET PLEASE SELECT YOUR CHOICE OF ONE SALAD, TWO ENTRÉE OPTIONS, TWO ACCOMPANYING SIDES

INCLUDES BREAD AND A NON-ALCOHOLIC REFILLABLE BEVERAGE

CHOICE OF ONE SALADHouse Salad Baby Greens, Fuij Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette

Chopped Caeser Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing

CHOICE OF TWO ENTREES (Choose a third item, $8/per person)Grilled Chicken Breast Slow-Roasted, Choice of Herb Jus or Bacon-Mushroom Jus

Chicken Picatta Slow Roasted Chicken Breast, Lemon Butter Sauce, Capers, Sun-Dried Tomato, Basil

Roasted Pork Loin Slow- Roasted, Hand-Sliced Medallions, Bacon Mushroom Jus

Oven Roasted Salmon Fresh, Hand-Cut Filet, Ponzu Sauce

Grilled Flank Steak Hand-Cut Medallions, Mesquite-Grilled, Demi-Glace (Meat Served Medium)

Seasonal Vegetable Ravioli Assorted Vegetables, Light Pesto Cream Sauce

+Add A Carving Station: Prime Rib $12 Per Person (Meat Served Medium Rare to Medium)

+ $75 Carver Fee

CHOICE OF TWO SIDESMashed Yukon Gold PotatoesCitrus Brown RiceSeasonal VegetablesMac & CheeseRoasted Brussels Sprouts ($2 supplement)

$32 BRUNCH BUFFETINCLUDES SODAS, OJ, ICED TEA (BOTTOMLESS MIMOSA ADD ON +$8)

Fresh Fruit DisplayAssorted Breakfast PastriesBreakfast PotatoesApplewood Smoked Bacon or Sausage

CHOICE OF TWO ENTREÈSBelgian Waffles Whipped Cream, Warm Syrup (Fresh Strawberries Add $2 Per Person)

Eggs Benedict Poached Eggs, Tavern Ham, English Muffin, Hollandaise

Chef’s Scramble Eggs Scrambled, Baby Spinach, Diced Ham, Tomato, Mushrooms

Vegetable Quiche Fresh Seasonal Vegetables, Flaky Phyllo Dough, Alfredo Sauce

French Toast Thickly Sliced French Bread Dipped in Egg Batter, Powdered Sugar, Warm Maple Syrup (Fresh Strawberries Add $2 Per Person)

Monte Cristo Tavern Ham, Roasted Turkey Breast, Swiss, Dijonnaise, Brioche Dipped In Egg Batter, Powdered Sugar, Raspberry Melba Sauce

Huevos Rancheros Slow-Roasted Pork, Two Eggs Over Easy, Pico de Gallo, Charred Tomatillo Sauce, Citrus Brown Rice, Black Beans, Corn Tortillas

+ Add A Carving Station: Prime Rib $12 Per Person (Meat Served Medium Rare to Medium)

+ $75 Carver Fee

COFFEE STATION (upcharge) $100Regular, Decaf, Assortment of Tea

DESSERT$8 INDIVIDUALLY PLATEDSeasonal Sorbet Fresh BerriesWarm Chocolate Lava Cake Chocolate Ganache, Caramel SauceTiramisu Coffee-Soaked Ladyfingers, Mascarpone Custard, Whipped CreamWhite Chocolate & Blueberry Cobbler Cheesecake Graham Cracker Crust

$135 Display Platter (Serves 25 guests)Lemon BarsTiramisu BitesAssorted Fresh Baked CookiesChocolate Dipped StrawberriesCheesecake Squares

COFFEE STATION (upcharge) $100Regular, Decaf, Assortment of Tea

BAR OPTIONS$100 BAR SET UP FEE FOR ALL PRIVATE DINING

ALCOHOLIC BEVERAGE SERVICE. ALL BRANDS & VARIETALS ARE SUBJECT TO CHANGE.

PLEASE ASK FOR A CURRENT LIST OF LIQUOR, WINES & BEER SELECTIONS.

WELL OPEN BAR Includes Salt Creek Grille selected beer, house wine & well cocktails.

(Includes soda and juice. Excludes shots, bottles of wine tableside and super premium cordials.)

$12 per person - 1 hour | + $8 each additional hour

PREMIUM OPEN BARIncludes Salt Creek Grille selected beer, premium wine & premium cocktails.

(Includes soda and juice. Excludes shots, bottles of wine tableside and super premium cordials.)

$15 per person - 1 hour | + $9 each additional hour

WINE & BEER BARIncludes Salt Creek Grille selected house wine & beer only.

$12 per person - 1 hour | + $6 each additional hour

WINE STATION$25 per bottle

House Wine Varietals of Chardonnay, Pinot Gris, Cabernet & Pinot NoirBring your own wine - $20 corkage fee per bottle

CHAMPAGNE/MIMOSA BARHouse Sparkling Wine - $15 per person or $25 per bottle (includes juices)

HOSTED BARRunning tab for event

host/hostess

CASH BARGuests pay individually

Room Capacities

SunroomGlass enclosed with access & views of the

Garden Fire Pits & live music. Private Bar Available.Dinner style - 40 guestsCocktail style - 50 guests

TerraceCovered outdoor patio with heaters.

Private Bar Available.Dinner style - 25 guests

Cocktail style - 35 guests

Garden Garden setting with plush patio furniture, cocktail tables

umbrellas & heaters surrounding the Outdoor Fire Pit. Private Bar Available.

Dinner style (buffet service only)- 75 guestsCocktail style - 120 guests

Small Fire PitBench style seating surrounding an Outdoor Fire Pit.

Cocktail style only - 20 guests

Couches/LoungeInside the lounge, near the live music & fire place,

surrounded by leather covered couches.Cocktail style only - Half - 20 guests, Full - 40 guests

Booking Guidelines Food & Beverage Minimums

Before Tax & Gratuity | Subject to change

SUNROOMLunch (7 days) $750

Dinner (Sun-Weds) $1,000Dinner (Thurs-Sat) $1,500

TERRACELunch (7 days) $500

Dinner (Sun-Wed) $750Dinner (Thurs-Sat) $1,000

GARDENLunch (7 days) $1,000

Dinner (Sun-Wed) $1,000Dinner (Thurs-Sat) $1,500

FIREPITLunch (7 days) $500Dinner (7 days) $500

COUCHES/LOUNGELunch (7 days) $500

Dinner (7 days) HALF $500 ALL $1,000

HOLLYWOODLunch (7 days) $750

Dinner (Sun-Weds) $1,000Dinner (Thurs-Sat) $1,500

BREATHE NEW LIFE INTO BUSINESS

MEETINGS & SEMINARS

Thank you for your interest in Salt Creek Grille!

Salt Creek Grille is a picture perfect location, nestled on the corner of Sepulveda & Rosecrans at Plaza El Segundo in the heart of the South Bay. The property combines stylish Frank Lloyd Wright’s craftsman style architecture with warm surroundings to create a casual “modern-retro-style” perfect for any event. Salt Creek Grille is a beautiful setting for any occasion.

Custom One-of-A-Kind Events

n Corporate Meetings n Birthday Parties n Client Appreciation Events n Cocktail Mixers n Holiday Events n Rehearsal Dinners n Baby & Bridal Showers n Anniversary Parties n Outdoor Garden BBQ n Catering & Offsite Events

Spectacularly crafted garden settings and a lively stylish atmosphere, Salt Creek Grille has a long-respected reputation creating extraordinary experiences for your most treasured occasions. Every uniquely planned event promises lasting memories of the absolute best there is to offer for one-of-a-kind culinary and entertaining celebrations, reliably hosted and always reasonable.

Enclosed you will find our basic party menus and pricing. We are happy to customize menus and packages to meet your specific needs. Let Salt Creek Grille host your next event; whether it be at the restaurant, home or office! I look forward to hearing from you soon!

Thank you, Katie Clark Private Dining Manager Salt Creek Grille @ Plaza El Segundo 310.335.9288 elsegundoPDR@saltcreekgrille.com

2015 E. Park PlaceEl Segundo, CA 90245

www.saltcreekgrille.com310.335.9288