private dining - paces & vine - paces, atlanta · 4 4 private dining room the...
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Thank you for considering Paces & Vine for your next special occasion! We can accommodate a variety of corporate and social dining events including private dinners, wine tastings, cocktail receptions, business luncheons, wedding and graduation celebrations, and more. Our Chef Kyle Schmidt has hand-crafted the perfect menu options with select offerings that can also be customized to suit your specific needs. We offer a warm and inviting atmosphere with gracious service and cozy seating in a variety of settings.
Paces & Vine is conveniently located in the beautiful Vinings Jubilee Shopping Village in downtown Vinings, and is easily accessed via I-285, I-75,Paces Ferry Road and The Cumberland Parkway.
pacesandvine.com
To discuss availability and pricing, please contact our Private Events Manager:
LENA [email protected]
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PRIVATE DINING ROOM
WINDOW SEATING
SPACES AND CAPACITIES
PRIVATE DINING ROOM capacity 32 (AV capable television)WINDOW SEATING capacity 22 (semi-private)BANQUETTES capacity 20 per side (not private)
BANQUETTES
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PRIVATE DINING ROOMThe specially-designed Private Dining Room offers a separate, private space with access to the 42” television for any AV pre-sentations. Perfect for a private reception, wine tasting or social occasion.
CAPACITY32 Seated 50 Stand & Mingle AV Capable Television (HDMI connection)
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WINDOW SEATINGAdjacent to the main dining room, our atrium runs along a 2 walled, windowed perimeter providing beautiful natural light during the day and great views of the quaint Vinings Jubilee. Privacy curtains can provide partial separation from the main dining room.
CAPACITY24 seated
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BANQUETTES The main dining room features two beautiful and comfortable banquettes that each seat 20.
CAPACITY20 per banquette (40 total)
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$45 DINNER MENU
HOUSE CAESARparmesan, croutons
MARKET LETTUCES & VEGETABLESchampagne vinaigrette, spiced croutons
ENCHANTED SPRINGS GEORGIA TROUTroasted squashes, tomatoes, torn basil, crispy capers
ROASTED SPRINGER MOUNTAIN CHICKENyukon gold mash, carrots, tarragon jus
GUINNESS BRAISED BRISKETgreen beans and potatoes, horseradish crème fraiche
BONZO
fudge brownie, cheesecake, dark chocolate mousse, whipped cream
CHEESECAKEpeaches & cream
*vegetarian entrée available upon request
Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges.
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$52 DINNER MENU
FLASH FRIED CALAMARI sesame salt, sambal-yuzu dipping sauce
CHICKPEA HUMMUS
grilled pita and pickled house vegetables
HOUSE CAESAR parmesan, croutons
MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons
ROASTED SPRINGER MOUNTAIN CHICKENyukon gold mash, carrots, tarragon jus
GUINNESS BRAISED BRISKETgreen beans and potatoes, horseradish crème fraiche
CHARRED SALMON boulangére potatoes, sautéed purple cabbage, dijon butter
BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream
CHEESECAKE peaches & cream
*vegetarian entrée available upon request
Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges.
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$65 DINNER MENUARTISAN CHEESES
artisan cheese, grlled grapes, raisin-walnut crostini
TUNA POKE chopped ahi tuna, black sesame, avocado, ponzu, nori, cilantro-garlic
mayo, wonton chips
HOUSE CAESAR parmesan, croutons
MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons
(choose 3 entrées)
ROASTED SPRINGER MOUNTAIN CHICKENyukon gold mash, carrots, tarragon jus
SEAFOOD PASTAscallops, shrimp, mussels, house-made fettuccine, san marzano tomatoes
CHARRED SALMON boulangére potatoes, sautéed purple cabbage, dijon butter
GUINNESS BRAISED BRISKETgreen beans, carrots, whipped potatoes, horseradish crème fraiche
7 OZ. FILET MIGNON
grilled asparagus, herbed yukon gold and parmesan gratin, red wine demi-glace
BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream
CHEESECAKE peaches & cream
*vegetarian entrée available upon request
Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges.
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$26 LUNCH MENU
SEASONAL DAILY SOUP CUP
HOUSE CAESARparmesan, croutons
MARKET LETTUCES & VEGETABLESchampagne vinaigrette, spiced croutons
(choose 3 entrées)
(served with french fries)
TURKEY CLUB SANDWICHchipotle mayo, lettuce, tomato, bacon
CHICKEN SALAD SANDWICHcroissant, lettuce, tomato
BRAISED BRISKET SANDWICHbalsamic onions, horseradish, arugula, cheddar
DOUBLE STACK BURGERspecial sauce, sharp cheddar cheese, house-made pickles
BITE SIZED TREATS chef’s choice
Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges.
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BRUNCH MENU*Saturday/Sunday Only
BASKETS OF BUTTERMILK BISCUITS & MUFFINS
(choose 3 entrées)
CHILAQUILESchicken tortilla, fried egg, tomatillo sauce, avocado, sour cream
VEGETABLE FRITTATA sweet peppers, onions, potatoes, cheddar, salsa verde
MALTED PECAN WAFFLEwarm maple syrup, apple compote
CHICKEN SALAD SANDWICHlettuce, tomato, served on croissant, home fries
EGGS BENEDICTpoached eggs, pine street ham, homemade english muffin, hollandaise,
home fries
BITE SIZED TREATS chef’s choice
Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges.
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HORS D’OEUVRES
$15 per person - three appetizers
CHICKEN DUMPLINGS with tamarind glaze
WILD MUSHROOM & GOAT CHEESE TARLETS
VEGETABLE SPRING ROLLS creamy garlic herb dipping sauce
$20 per person - five appetizers
CHICKEN DUMPLINGS with tamarind glaze
WILD MUSHROOM & GOAT CHEESE TARLETS
VEGETABLE SPRING ROLLS creamy garlic herb dipping sauce
BEEF SKEWERS mint pesto mayo
FRUIT & CHEESE TRAY local cheese, fresh fruit
$25 per person - seven appetizers
CHICKEN DUMPLINGS with tamarind glaze
WILD MUSHROOM & GOAT CHEESE TARLETS
VEGETABLE SPRING ROLLS creamy garlic herb dipping sauce
BEEF SKEWERS mint pesto mayo
ARTISAN CHEESE TRAY roasted grapes, raisin-walnut crostini
CRAB FRITTERS cilantro-garlic mayo
TUNA POKE avocado, black sesame, nori, ponzu, wontons
additional choices(items may be added off a la carte menu)
FRIED CALAMARI sesame salt, sambal-yuzu dipping sauce. . . $12
ARTISAN CHEESE TRAY roasted grapes, raisin-walnut crostini . . . $15
Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges.
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FINE PRINT
72 hours notice on cocktail parties or any gathering that will use the hors d’oeuvres option.
PRIVATE DINING ROOMFriday and Saturday Nights: Private events are limited to 5pm-7pm and dependent upon availability and expected volume. Private dining room parties must meet the minimum Food & Beverage charge of $2,600 in order to have the room exclusively for their party. Otherwise, other parties will be seated in the same space.
Sunday-Thursday Nights: The minimum Food & Beverage charge is $1,800 in order to reserve the entire Private Dining Room for a single party.
Saturday/Sunday Brunch: Parties are limited to being seated before 11:00am. There is not the option to have the entire Private Dining Room private for a brunch party unless there is a food & beverage minimum of $720. The minimum for reserved “window seating” is $580. Private parties are always slotted for 2 hours. Additional time must be discussed with management prior to event and is charged on an hourly basis.
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RESERVATIONSTo discuss availability and pricing, please contact our Private Events Manager:
LENA [email protected]
TERMS+CONDITIONSEvent dining space is booked on a first-come, first-served basis. A minimum food and beverage charge, per person, must be met to reserve event space. An additional room fee may be charged to reserve com-bined event spaces. Purchases of wine and other alcoholic beverages are additional. Reservations are secured with a signed contract and required deposit. Final menu selections and a guarantee of attendance of all guests is required 72 hours prior to the event time. The balance of all remaining charges, including applicable taxes, gratu-ities and service charges are to be paid in full at the completion of the event.
MENU SELECTIONSPaces & Vine offers a range of pre-designed menu selections and open-bar packages. Our wine experts are available to assist with specific wine selections. Customized menu selections are subject to availability and market prices and may require more advance notice. All wine and alcoholic bev-erages consumed at the event must be pur-chased from the restaurant.
All menus include Soda and Coffee.
ADDITIONAL CHARGES6% sales tax + 11% liquor tax23% Service Charge
OUTSIDE DESSERT FEEWe allow outside desserts for a $3 per person.
INFORMATIONADDRESS4300 Paces Ferry Rd. SEAtlanta, GA 30339
PHONE 404.205.8255
WEBwww.pacesandvine.com
HOURS OF OPERATIONMonday 11am-9pmTuesday - Friday 11am-10pmSaturday 10am-10pmSunday 10am-9pm