private dining packet

5 5 8 S a c r a m e n t o S t r e e t • S a n F r a n c i s c o , C A 9 4 1 1 1 • 4 1 5 . 7 7 2 . 9 0 6 0 • w w w . w a y f a r e t a v e r n . c o m

T h e S e q u o i a

Our newest private space, located on the 4th floor of Wayfare Tavern. The

Sequoia is great for cocktail receptions or an elegant dinner party. With its

full bar, whiskey tasting room, and banquet seating this space can hold up to

100 standing guests.

T h e B a r t l e t t R o o m

Our large private dining room, located on the third floor, accommodates both

large and small groups and is the ideal venue for seated dinners, corporate

meetings, cocktail receptions and wine tastings for up to 50 seated or

80 standing guests.

T h e B i l l i a r d R o o m Our private room on the second floor may be rented as a pool room

or a dining room. The pool table converts to a wood top dining table that can

accommodate up to 16 guests. The Bill iards Room is the perfect spot to watch

a sporting event or host an intimate dinner for a small group of friends.

Thank you for considering Wayfare Tavern.

We look forward to helping you plan your event.

S t e f a n A n g e l oPrivate Dining Director

E v e n t T e a m C o n t a c t I n f o r m a t i o [email protected]

P 415.772.9060 / F 415.772.9045

W e l c o m e t o W a y f a r e T a v e r n

Nestled in the heart of San Francisco’s bustling Financial District, Wayfare

Tavern is a classic San Francisco tavern, the restaurant embodies a passion for

high quality, featuring authentic American dishes inspired by local turn-of-the-

century cuisine. The restaurant’s décor pays homage to the neighborhood’s

eclectic ‘Barbary Coast’ past with rich wood-paneled interiors, reclaimed

wooden floors and original brick salvaged from the Great Quake. Diners are

afforded the opportunity to experience every inch of the Wayfare’s multi-level

layout and we are pleased to offer several private dining options to suit every

occasion.


C a p a c i t yup to 40 seated guests or 100 guests for a standing reception

T h e S e q u o i a

The Sequoia at renowned Wayfare Tavern features a unique entertainment

experience, versatile enough for all of your hosting needs. A private dining

room, one of a kind cocktail and reception bar on the fourth floor highlight the

new Sequoia experience.

The fourth floor is a breathtaking space complete with dramatic skylight views,

that pays homage to our beloved Bay Area roots. Sequoia’s floors can be

booked individually or together.


C a p a c i t yup to 50 seated guests or 80 guests for a standing reception

T h e B a r t l e t t R o o m

The Bartlett Room is a private entertaining space that can accommodate up to

50 seated guests or up to 80 guests for standing receptions. Named after Lt.

Washington Bartlett, who is credited with the naming of San Francisco, the

room features mahogany paneling and hardwood floors. It is an ideal location

for formal dinners, corporate events, specialty wine tastings, holiday parties

and cocktail receptions. The Bartlett Room has five large tables which can

be arranged end to end for a kings table, or ‘school room’ style. The room is

equipped with both a sound system and large flat screen TV that can be used

for video presentations. A bar can be set up in the room for your party needs.


S e q u o i a a n d B a r t l e t t R o o m M e n u s

3 C o u r s e P l a t e d M e n uall three courses are individually plated

add a family-style course for $10 per person

D I N N E R M E N U ( $ 9 5 P E R P E R S O N )Choose two starters, two entrées

& two desserts

D I N N E R M E N U ( $ 8 0 P E R P E R S O N )Choose two starters, two entrées,

tw0 sides, & two desserts

LU N C H M E N U ( $ 5 0 P E R P E R S O N )Choose two starter, two entrées,

& two desserts

F a m i l y - S t y l e M e n ucourses served on large plates for everyone to share

add an additional item for $10 per person per course

LU N C H M E N U ( $75 P E R P E R S O N )Choose one starter,

two entrées & one dessert

WAY FA R E C L AS S I C S M E N U ( $ 1 1 5 P E R P E R S O N )

5 coursesmenu selections from Wayfare Tavern’s most famous menu items

B u i l d y o u r o w n M e n u smenu options are located on the following page

C h e f - S e l e c t e d M e n u sall courses are individually plated

See below for our current selections


F a m i l y - S t y l e L u n c h M e n u$50 per person

menus subject to change based on seasonality

e n t r é e s ( s e l e c t t w o )add an additional entrée for $10 per person

O r g a n i c F r i e d C h i c k e n buttermilk brine, roasted garlic, crisp woody herbs, lemon

B r a i s e d H e r i t a g e P o r k S h a n k melted Savoy cabbage, Gravenstein apple, olivade

S e a s o n a l F i s h caramelized parsnip, cranberry pilaf, confit persimmon marmalade, sauce beurre rouge

W i l d M u s h r o o m R o t o l o parmesan, wild mushroom

B e e f T e n d e r l o i n wilted baby spinach, cabernet braised shallots, roasted fingerling potatoes, sauce bordelaiseadditional $8 charge per person

d e s s e r t s ( s e l e c t t w o )add an additional dessert for $5 per person

C o c o n u t C a k e

S e a s o n a l T a r t **contains nuts

S e a s o n a l C r e m e P u f f s

C a r r o t C a k e **contains nuts

T C H O C h o c o l a t e B r o w n i e P a v ê

s t a r t e r s ( s e l e c t t w o )add an additional starter for $8 per person

P r i m e B e e f T a r t a r e potato chips, caper, dijon dressing, fried shallots

P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, cucumber

F r e s h B u r r a t a a n d P e a r s roasted Bosc pears, quince membrillo, hazelnuts, country bread, shard

S w e e t G e m S a l a d blackberry, marinated chickpea, red quinoa, mustard vinaigrette

B u t t e r L e t t u c e S a l a d Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing

create a custom menu by adding sideseach side: $5 per person

B a k e d M a c a r o n i & C h e e s e

R o a s t e d C a u l i f l o w e r

C a r a m e l i z e d M u s h r o o m s

B u r r a t a W h i p p e d P o t a t o e s

s i d e s


P l a t e d L u n c h M e n u$75 per person


e n t r é e s ( s e l e c t t w o )





F i l e t M i g n o n wilted baby spinach, cabernet braised shallots, roasted fingerling potatoes, sauce bordelaiseadditional $8 charge per person

d e s s e r t s ( s e l e c t o n e )






s t a r t e r s ( s e l e c t o n e )











f a m i l y - s t y l e s i d e s


F a m i l y - S t y l e D i n n e r M e n u $80 per person


e n t r é e s ( s e l e c t t w o )add an additional entrée for $10 per person





B e e f T e n d e r l o i n wilted baby spinach, cabernet braised shallots, roasted fingerling potatoes, sauce bordelaiseadditional $8 charge per person

d e s s e r t s ( s e l e c t t w o )add an additional dessert for $5 per person






s t a r t e r s ( s e l e c t t w o )add an additional starter for $8 per person






add an additional side for $5 per person





s i d e s ( s e l e c t t w o )


P l a t e d D i n n e r M e n u$95 per person


e n t r é e s ( s e l e c t t w o )



S e a s o n a l F i s h caramelized parsnip and cranberry pilaf, confit persimmon marmalade, sauce beurre rouge


F i l e t M i g n o n wilted baby spinach, cabernet braised shallots, roasted fingerling potatoes, sauce bordelaiseadditional $8 charge per person

d e s s e r t s ( s e l e c t t w o )




C a r r o t C a k e **contains nutst


s t a r t e r s ( s e l e c t t w o )













W a y f a r e C l a s s i c s M e n umenus subject to change based on seasonality

f i r s t c o u r s eB U T T E R L E T T U C E SA L A D

B r o k a w F a r m s a v o c a d o , s e a s o n a l f r u i t , F l a m b e a u r a d i s h , G r e e n G o d d e s s d r e s s i n g

s e c o n d c o u r s eP R I M E B E E F TA RTA R E

p o t a t o c h i p s , c a p e r , d i j o n d r e s s i n g , f r i e d s h a l l o t

t h i r d c o u r s eS E AS O N A L F I S H

c i t r u s b r a i s e d e n d i v e , r o a s t e d f e n n e l , l e e k s , v e l o u t e s a u c e

O R

W I L D M U S H R O O M R OTO LO p a r m e s a n , w i l d m u s h r o o m

f o u r t h c o u r s eO R G A N I C F R I E D C H I C K E N

b u t t e r m i l k b r i n e , r o a s t e d g a r l i c , c r i s p w o o d y h e r b s , l e m o n

f i f t h c o u r s eC H O CO L AT E C R E M E P I E

T C H O c h o c o l a t e p u d d i n g , s a l t e d c a r a m e l g a n a c h e , d e v i l ’ s f o o d c a k e


The Bill iards Room is housed within the cozy, wood-paneled library on the

second floor. The room accommodates up to 16 persons and can be reserved

in two hour increments for a game of pool or can be reserved for private dining.

The Bill iards Room features an antique tin ceiling, a vintage red felt pool table,

and double-paned glass doors. Equipped with a high-definition flat screen TV

with all major sports and entertainment channels, this is the perfect spot to

play pool, watch sporting events, and enjoy some of our canapés or family-

style favorites. Full menu, beer, wine and cocktail service available.

S e a t i n g C a p a c i t y a n d P r i c i n gup to 16 guests

F o o d & B e v e r a g e M i n i m u m(from January 2 through November 22)

Lunch $500 plus $100 room chargeDinner $1,500 plus $200 room charge

H o l i d a y F & B m i n i m u m(from November 28 through January 1)

Lunch $1,000Dinner $2,000

T h e B i l l i a r d s R o o m


B i l l i a r d s R o o m L u n c h M e n u ( $ 5 0 p e r p e r s o n )menus subject to change based on seasonality

e n t r é e s ( a l a c a r t e )all of the below selections will be offered to your guests


T h e T a v e r n B u r g e r proprietary grind, Mt. Tam brie, red onion marmalade,smoked bacon, brioche bun

S e a s o n a l F i s h citrus braised endive, roasted fennel, leeks, veloute sauce

H e r b e d G n o c c h i roasted winter squash, kale and pumpkin seed pesto

C i t y S a l a d blueberry, marinated chickpea, red quinoa, mustard vinaigrette

f a m i l y - s t y l e s t a r t e r s ( s e l e c t t w o ) add an additional starter for $8 per person


P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, bagel crumb










f a m i l y - s t y l e d e s s e r t s ( s e l e c t t w o ) add an additional dessert for $5 per person







B i l l i a r d s R o o m D i n n e r M e n u ( $ 7 5 p e r p e r s o n )menus subject to change based on seasonality

e n t r é e s ( a l a c a r t e )all of the below selections will be offered to your guests


P r i m e T o p S i r l o i n caramelized shallot croquette, roasted Maitaki mushrooms, sauce bordelaise

T h e T a v e r n B u r g e r proprietary grind, Mt. Tam brie, red onion marmalade,smoked bacon, brioche bun

P a n S e a r e d K i n g S a l m o n caramelized parsnip and cranberry pilaf, confit persimmon marmalade, sauce beurre rouge

H e r b e d G n o c c h i roasted winter squash, kale and pumpkin seed pesto

f a m i l y - s t y l e d e s s e r t s ( s e l e c t t w o ) add an additional dessert for $5 per person






f a m i l y - s t y l e s t a r t e r s ( s e l e c t t w o ) add an additional starter for $8 per person


P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, bagel crumb











c a n a p é sL o b s t e r B e i g n e t s Green Goddess aioli - $5.00 per piece

P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, cucumber - $2.50 per piece

H o n e y B o u r b o n L o l l i p o p C h i c k e n chicken skin - $2.50

B r a i s e d L a m b “ T a c o ” chicharron, chili burrata aioli - $4.50

P r i m e B e e f T a r t a r e potato chips, caper, dijon dressing, fried shallots - $4.00 per piece

D e v i l s G u l c h P o r k M e a t b a l l spicy marinara - $4.00

M a r k e t V e g e t a b l e B r u s c h e t t a avocado mousse, seasonal vegetables - $2.50 per piece

C h e e s y P o t a t o C r o q u e t t e blue cheese, garlic caramel, chive creme fraiche - $2.50

C h e e s e B o a r d fresh fruits, mixed nuts, preserves: Selection of 3 - $100.00, Selection of 5 - $150.00

C h a r c u t e r i e B o a r d ( s e r v e s u p t o 1 2 g u e s t s ) assortment of cured meats and pickles - $100.00

C r i s p y P o t a t o C h i p s - $15.00

N u t S e l e c t i o n - ask for pricing

r a w b a rO n e D o z e n O y s t e r s o n t h e h a l f s h e l l w i t h t r a d i t i o n a l a c c o m p a n i m e n t s - $ 5 6

east coast and west coast oysters on the half shell

W h i t e G u l f S h r i m p C o c k t a i l ( s e r v e s u p t o 1 2 g u e s t s ) - $ 4 6cocktail sauce, charred lemon

G E N E R A L E V E N T I N F O R M A T I O N

W I N E & B E V E R A G EWe suggest one white and one red for all groups of more than 16 guests. If you do not want to pre-select wines, you may order when you arrive (selections on the day of the event are based on availability and will need a 15 minute grace period after ordering).Groups larger than 20 guests must pre-select wines.

C O R K A G E P O L I C Y Our corkage fee is $25.00 per 750ml bottle. No other alcoholic beverages can be brought in and consumed on premise.

P R I V A T E B A R S E T U P $100(Bartlett Room Only)For an additional $100.00 set-up fee, we can provide a full l iquor bar of our premium well cocktails. Cocktails are charged upon consumption at $12 per drink. A bar offering wine and beer can be set up for your event without an additional charge.

A U D I O V I S U A L E Q U I P M E N TBoth the Bill iards and Bartlett Rooms offer a 60” LCD Flat Screen TV with an additional 24” TV in our Bartlett Room. All of our flat screens offer connection for both PC and Apple computers for presentations, full cable availability and DVD players. The cost to use any of our flat screens are included in our room rental fees.Additional equipment such as microphones and speakers can be arranged at an additional cost. Arrangements must be made at least one week prior to your event and holds a 24-hour cancellation policy.

F L O R A L A R R A N G E M E N T SFresh floral centerpieces may be pre-ordered. Prices for arrangements start at $60 including vase. Please allow at least 72 hours prior to your event to process the order.

V A L E TYou may include valet service for your guests for $12 per car. Valet service begins at 5:00pm daily. We are unable to offer valet service before 5:00pm due to city regulations.

P L A C E C A R D SPlace cards can be printed and arranged on the table for a fee of $3.00 per card. We require 72 hours notice of final names with a seating chart.

G E N E R A L E V E N T I N F O R M A T I O N

W I N E & B E V E R A G EWe suggest one white and one red for all groups of more than 16 guests. If you do not want to pre-select wines, you may order when you arrive (selections on the day of the event are based on availability and will need a 15 minute grace period after ordering).Groups larger than 20 guests must pre-select wines.

C O R K A G E P O L I C Y Our corkage fee is $25.00 per 750ml bottle. No other alcoholic beverages can be brought in and consumed on premise.

P R I V A T E B A R S E T U P $100(Bartlett Room Only)For an additional $100.00 set-up fee, we can provide a full l iquor bar of our premium well cocktails. Cocktails are charged upon consumption at $12 per drink. A bar offering wine and beer can be set up for your event without an additional charge.

A U D I O V I S U A L E Q U I P M E N TBoth the Bill iards and Bartlett Rooms offer a 60” LCD Flat Screen TV with an additional 24” TV in our Bartlett Room. All of our flat screens offer connection for both PC and Apple computers for presentations, full cable availability and DVD players. The cost to use any of our flat screens are included in our room rental fees.Additional equipment such as microphones and speakers can be arranged at an additional cost. Arrangements must be made at least one week prior to your event and holds a 24-hour cancellation policy.

F L O R A L A R R A N G E M E N T SFresh floral centerpieces may be pre-ordered. Prices for arrangements start at $60 including vase. Please allow at least 72 hours prior to your event to process the order.

V A L E TYou may include valet service for your guests for $12 per car. Valet service begins at 5:00pm daily. We are unable to offer valet service before 5:00pm due to city regulations.

P L A C E C A R D SPlace cards can be printed and arranged on the table for a fee of $3.00 per card. We require 72 hours notice of final names with a seating chart.


T E R M S & C O N D I T I O N S

C A N C E L L A T I O N P O L I C YA credit card number is required to hold this reservation. In the event that you cancel this reservation after receipt of contract, we would charge a non-refundable cancellation fee of 50% of the food and beverage minimum. If you were to cancel the event 48 hours or less prior to the event, we would charge 100% of the Food and Beverage Minimum.Day of cancellations will be charged for the quoted amount on the BEO including any rentals, flowers, place cards, fees, room rental, as well as any food or the Food and Beverage Minimum which ever is greater. All taxes, surcharges and fees will apply to this charge.

G U E S T C O U N T C O N F I R M A T I O NThe organizer of the event is required to confirm the total number of guest attendance two business day prior to the day of the event. This is the minimum number of guests which you will be billed for. If guest numbers are not confirmed, the largest number on the contract will be used.

B I L L I N G A N D C H A R G E SThe host / hostess of the event will receive one statement at the end of the event. The following taxes and charges will be added: 22% administrative charge; 8.75% sales tax and 4.5% San Francisco Mandate. Unless previous arrangements have been established, the balance due to Wayfare Tavern must be paid at the end of the event by: cash, company check or credit card (Visa, MasterCard, Discover or American Express). Personal checks will not be accepted.

T E R M S & C O N D I T I O N S

C A N C E L L A T I O N P O L I C YA credit card number is required to hold this reservation. In the event that you cancel this reservation after receipt of contract, we would charge a non-refundable cancellation fee of 50% of the food and beverage minimum. If you were to cancel the event 48 hours or less prior to the event, we would charge 100% of the Food and Beverage Minimum.Day of cancellations will be charged for the quoted amount on the BEO including any rentals, flowers, place cards, fees, room rental, as well as any food or the Food and Beverage Minimum which ever is greater. All taxes, surcharges and fees will apply to this charge.

G U E S T C O U N T C O N F I R M A T I O NThe organizer of the event is required to confirm the total number of guest attendance two business day prior to the day of the event. This is the minimum number of guests which you will be billed for. If guest numbers are not confirmed, the largest number on the contract will be used.

B I L L I N G A N D C H A R G E SThe host / hostess of the event will receive one statement at the end of the event. The following taxes and charges will be added: 22% administrative charge; 8.75% sales tax and 4.5% San Francisco Mandate. Unless previous arrangements have been established, the balance due to Wayfare Tavern must be paid at the end of the event by: cash, company check or credit card (Visa, MasterCard, Discover or American Express). Personal checks will not be accepted.


private dining packet

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