principles, uses and advantages of natural capital accounting...result of the teeb agrifood...
TRANSCRIPT
Principles, uses and
advantages of
Natural Capital
AccountingPOST 2020 BIODIVERSITY FRAMEWORK - EU SUPPORT
WORKSHOP ENTEBBE
AUGUST 2019
Monica Lopez
United Nations Environment Programme
Natural Capital Accounting
Africa lead
GDSA 2012
AMCEN declaration
UNEA resolution
Aichi Targets linked to NCA
Target 1
By 2020, at the latest, people are aware of the values of biodiversity and the
steps they can take to conserve and use it sustainably.
Target 2
By 2020, at the latest, biodiversity values have been integrated into national
and local development and poverty reduction strategies and planning
processes and are being incorporated into national accounting, as
appropriate, and reporting systems.
Target 14
By 2020, ecosystems that provide essential services, including services
related to water, and contribute to health, livelihoods and well-being, are
restored and safeguarded, taking into account the needs of women,
indigenous and local communities, and the poor and vulnerable.
Ecosystem
Services
It is not about putting a price on nature!
TEEB initiative (2008-2012)
TEEB for
Business
(See Natural Capital Coalition)
TEEB: Using economic tools to
make the value of nature visible
Think Tank
Develop approaches and
guidance for measuring
biodiversity and
ecosystem services
Create a strategy for
achieving Aichi targets
through valuing nature
and SDGs
Development Agency
TEEB Country studies
Natural Capital Accounting
TEEB for Agriculture & Food
TEEB for Oceans & Coasts
The SDG ‘food cake’
SDGs are interconnected
Source: TEEB, 2018
TEEB 6 step
approach
• STEP 1: Refine the objectives of a study
by specifying and agreeing on the key
policy issues with stakeholders
• STEP 2: Identify the most relevant
ecosystem services
• STEP 3: Define information needs & select
appropriate methods
• STEP 4: Assess and value ecosystem
services
• STEP 5: Identify and outline the pros and
cons of policy options, including
distributional impacts
• STEP 6: Review, refine and report:
Produce an answer to each of the
questions
Why Agriculture?
The visible and invisible flows of agricultural production
The
Challenge
Today’s food systems are not delivering.
Hunger and obesity
Soil degradation
Water scarcity and water pollution
Wildlife disruption, loss of habitat
Greenhouse gas emissions
Rural poverty
Most evaluations of food systems only look at Productivity Per Hectare
TEEB AgriFood looks at the full value chain, from soil to plate, and value of
all ecosystem services impacted by the value chain
Linking in the Natural Capital Coalition – Private Sector
Vision:
Livelihoods and conservation outcomes are BOTH improved as a result of the TEEB AgriFood initiative
Mission:
1. Provide a comprehensive economic
evaluation of ‘eco-agri-food systems’
2. Build awareness of dependency on
natural and social capital
3. Support and inform an agricultural
intervention, policy, regulation or
initiative that addresses externalities of
agriculture
TEEBAgriFood Vision and Mission
TEEB AgriFood Actions
1. Identify intervention or policy options that protect
biodiversity and promote well-functioning ecosystems
2. Expose the value of the wide range of benefits in
ecosystems, landscapes and biodiversity, in biophysical
measures
3. Demonstrate value using economic methods to make
nature’s services economically visible in order to support
decision-makers wishing to assess the full costs and
benefits of decisions
4. Capture value by applying economic instruments to
incorporate the value of ecosystems services and
biodiversity throughout the agricultural value chaininto decision-making, through incentives, regulations, or
price signals
TEEB AgriFood FrameworkI. Evaluate the full value chain:
Production
Manufacturing / Processing
Distribution / Marketing
Household consumption
II. Measure stocks of all four capitals:
Natural capital
Produced capital
Human capital
Social capital
III. Measure all types of flows or “impacts”
Ag, forest, livestock output
Purchased inputs
Ecosystem services
“Residuals” (Pollution and waste)
Social Values (food security; gender equity; decent work)
Risks & Uncertainties (Resilience; Health; etc)
“VALUE- ADDITION” Production Processing & Distribution Consumption
Value Chain Stages
Visible & Invisible Flows
Natural
Land-
scape
Infra,
Equipt,
Inputs
Farm Wholesal
e
F & B Retail Industry/
Household/
Hospitality
Waste
Mngmt
Captured in SNA (Profits,
Wages, Taxes - Subsidies,
etc)
Provisioning Services
(Materials, Energy, etc)
Regulation & Maintenance
(Soil, Water, Habitat, etc)
Cultural (lifestyle, heritage…)
Health (Nutrition, Diseases,
Antibiotic Resistance, etc)
Pollution (Nitrates, Pesticides,
Heavy metals, waste
disposal, etc)
Emissions (CO2 ; CH4 ; etc)
The narrow field of view of “per hectare productivity”..
Today’s dominant lens vs TEEBAgriFood’s proposed
Evaluation Framework
www.teebagrifood.org
Thank you!