ROASTED TOMATO AND BASIL SOUP (V)Served with a warm bread roll.

PRAWN AND CRAYFISH COCKTAILGem lettuce, Marie Rose sauce and buttered granary bread.

DUCK LIVER PARFAIT Mixed leaf, crispy bread and plum chutney.

GARLIC AND WHITE WINE MUSHROOMS (V)Mushrooms reduced in white wine, garlic and cream.

Served with lightly toasted bread.

STARTERS

Try Our Fresh Ground CoffeeAmericano £1.85 - Served with or without milk.

Caffe Latté £2.30 - A big, smooth, creamy cup of steamed milk, with an espresso shot, crowned with a splash of foam.

Cappuccino £2.30 - A velvety blend of espresso coffee, with a topping of foamed milk.Espresso £1.75 - A dark, rich, intense coffee shot.

Double Espresso £2.10 (extra shot any drink +35p) - Doubly intense.Mocha - £2.35 - A creamy cup of steamed milk, with chocolate and an espresso shot.

Hot Chocolate £2.45 - Indulge yourself with a cup of steamed milk chocolate (with or without cream).Pot of Tea £2.10 - Be British!

DrinksWe offer a good range of Bar Drinks ordered from and served by the Waiting Staff.

Wine - Please see our Wine ListA varied selection of wines by single serve and 75cl bottles.

Mineral WaterStill and sparkling in 500ml or 1 litre bottles.

As our food is freshly prepared, please be aware there may be a wait of up to an hour for each course. If you have any food allergies please discuss with your waitress prior to ordering.

No Smoking It is illegal to smoke in any public building. If you wish to smoke please do so outside the front entrance or on the ground floor terraces adjacent to the front straight.

In the interests of safety, No Smoking on the top level and all stairs from the Raceview Restaurant to the ground floor - these must be kept clear.

Booking Line Phone 01493 720343

DESSERTSCHRISTMAS PUDDING

Served with either custard, brandy sauce, vanilla ice cream or cream.

WARM CHOCOLATE BROWNIEServed with chocolate sauce and choice of ice cream or cream.

BANOFFEE STACKServed with cream.

FESTIVE SUNDAEAsk for today’s flavour.

MAIN COURSESROAST NORFOLK TURKEY

Roasted white and dark turkey meat, pigs in blankets, sage and onion stuffing, Yorkshire pudding, roast potatoes,

seasonal vegetables and finish with a rich turkey gravy.

MOROCCAN NUT ROAST (V/GF)Served with roast new potatoes, seasonal vegetables

and finished with a red onion gravy.

BRAISED LAMB SHANKServed with crushed new potatoes, roasted chantenay carrots,

parsnip crisp and a red wine gravy.

GRILLED SKATE WINGCooked in caper and lemon butter.

Served with roasted new potatoes and tender stem broccoli.

VEGAN MUSHROOM AND LEEK PIE (V/GF)Roasted new potatoes, mixed vegetables and vegetarian red onion gravy.

Christmas Menu - Three courses