the conservatory, lounge - the ickworth hotel...soup of the day - £7.50 fresh baked bread ~ crab,...

Conservatory Menu 20th

January 2016

The Conservatory,

Lounge

&

Drinks Menu


January 2016

Available from 12.00 midday until 18.00 hours in the Lounges

Gluten Free Genius Bread available. Sandwiches

“Little-Ones” On white, brown or wholemeal bread and served with a few salted crisps,

Carrot and cucumber sticks

Ham, Jam (your choice), Cucumber, Grated Mild Cheddar cheese.£4.50

“Grown-ups” On white, brown or wholemeal bread and served with a few salted crisps,

Smoked Salmon and cream cheese £7.50

Ham, Rocket and Mustard £7.50

Mature Cheddar cheese and sticky pickle £7.50

Classic BLT, bacon, lettuce and tomato £7.50

“The Scandinavian way” (Smorrebrod)

Open sandwiches on sour dough, white or wholemeal or seeded bread and served with a few salted crisps and salad leaves.

The Rueben(ish) Open sandwich £9.00

Peppered flat iron steak- choucroute- Swiss cheese. A variation of the New York deli classic

Suffolk Fish and Chip Open Sandwich £9.00

Sustainable fish landed by Suffolk fishermen served with crispy chips and classic tartare

Smoked Salmon with lemon cream cheese open sandwich £9.00

Spiced vegetable and beetroot hummus (V) £9.00

Aubergine, courgettes and peppers spiced with Moroccan Sumac and partnered with tangy hummus.

The Dingley Dog £9.00

Barking mad posh dog with American mustard, Stokes ketchup, fried onions and lots of pickles.

The East Anglian Farmers Lunch £9.00

After a busy day in the fields nothing beats mature cheddar with honey roast ham and pickled onions.

You can have a Veggie Farmers lunch too!

Brie and balsamic cranberry £9.00

A classic with a special nod to Modenas number 1 export (aged balsamic) with toasted pine nuts and watercress.

Side orders

French Fries served with pesto mayonnaise £3.00


January 2016

Hot Beverages

Cappuccino £3.75

Café Latte £3.75

Espresso / Macchiato £3.00

Hot Chocolate £3.75

Cafetiere of coffee with homemade cookies £3.75

Selection of Higgins Tea with homemade cookies £3.75 English Breakfast, Rooibosch, Lapsang Souchong, Camomile, Peppermint, Chun Mee (green tea), Berry Sextet, Jasmine, Earl Grey, Darjeeling, Luxury Afternoon Tea, Assam.

Milkshakes £0.75

Schmoo milkshakes £3.50 Strawberry, Chocolate, Vanilla, Cappuccino and Banana

Extra topping Chocolate fruit crispies

Chocolate Caramel Fudge pieces

Afternoon Teas

Available from 15.00 hours to 17.00 hours in The Conservatory

Suffolk cream tea or Teddy Bears tea

£9.00 per person/£4.50 per child

Choice of tea or coffee with Scones, clotted cream and preserves.

Traditional Ickworth Tea or Kids Afternoon Tea

£19.00 per person / £9.50 per child

Choice of tea or coffee with selection of daily baked savouries and scones with clotted cream and preserves

Freshly baked cakes and a Selection of sandwiches

Add a sparkle to your afternoon tea by having a glass of sparkling wine or Champagne

1. Pinot Rosato NV Brut Le Contesse Italy 125ml- £6.20

Wonderfully made, delicate, dry blend of Pinots Grigio, Bianco and Nero

2. Prosecco NV Spumante, Porta Leone Italy - £6.95

Prestigious family maker of lifted, zesty Prosecco with ripe pear notes

3. Louis d’Or NV Brut Champagne - £12.95

The 5th generation of the Blin collective make multi award winning wine


January 2016

The Conservatory

12.00 to 14.30 and 18.00 to 20.30 hours

Summer Menu

Throughout our journey we search for more and more suppliers from

East Anglia who have unique products for the table,

we are fortunate to work with the following suppliers:

Denham Estate Game - Dingley Dell Sausages -

Suffolk Salami and chorizo -

Fairfield Farm Potatoes and crisps - Tiptree Preserves -

Stokes Chutneys

Higgins & Co Teas and Coffees.

We attempt to use the best of East Anglian producers, growers and foragers.

Dinner inclusive rates:

2 courses to the value of £30

3 courses to the value of £40

Children’s Menus are available separately.


January 2016

Starters

Freshly baked bread - £2.50 Home-made bread - extra virgin olive oil - balsamic vinegar - roast garlic

~

Gin & tonic cured salmon - £9.00

Compressed cucumber – rye bread crumbs

~

Soup of the day - £7.50

fresh baked bread

~

Crab, lobster & crayfish cocktail - £12.00

Caviar - pickled cucumber - marie rose sauce

~

Aged beef carpaccio - £10.00

Caper berries – pulled brisket - parmesan cheese

Pasta & Salads Starter/ Main Course

Crab linguini - £11.00 / £18.00

Lemon - chilli - parsley

~ King prawn salad - £9.00 / £18.00

Bok choi – rice noodles –blackened pineapple salsa

~

Garlic and herb marinated lamb £9.00 / £18.00 Grilled aubergine – goat’s cheese – Medjool dates – lemon cous cous – pitta croutons

Platters

~

Charcuterie & Antipasti platter - £11.00 / £18.00 All of the above with a selection of dry cured meats

If you have an allergy to certain foods please inform a member of the team before ordering. A discretionary service charge of 10% will be added to your bill. All prices are in pounds and inclusive of VAT


January 2016

Mains Courses

“Catch of the day” - £23.00 Crushed jersey potatoes – sauté spring vegetables - vine cherry tomatoes – sauce vierge

~ Confit duck leg - £17.00

Chorizo sausage – warm spinach salad – haricot beans – sherry vinegar dressing

~ Seabass fillet - £19.00

Crab beignet – French style peas – potato terrine

~

Adnams beer battered fish & chips -£16.00 Triple cooked chips – Pea puree – tartare sauce

Grills

28 Day Aged Fillet Steak 6oz - £27.00 Served with steak frites - grilled tomato & mushroom

~ 28 Day Aged Sirloin Steak 10 oz. - £24.00

Served with steak frites - grilled tomato & mushroom ~

Ickworth Homemade Steak Burger - £16.00 Smoked Applewood cheese - crispy bacon - burger relish - fries

We have included an extra £1.00 with this dish as a donation to our Registered charity EACH (East Anglian Children’s Hospice)

Thank you for your support.

~

Sauces for the Grills - £2.00 each Peppercorn - bernaise - blue cheese - red wine Jus

Side Dishes £3.00 each French fries

Buttered jersey royals Plum tomato, red onion and bread salad - aged balsamic

Green peas and pods – lemon and mint dressing Seasonal vegetables - herb butter

Steamed bok choi – garlic , chilli & soy butter Dressed mixed leaf

Courgette. Mint and feta salad



January 2016

Vegetarian Dishes

We trust you will enjoy these specific vegetarian dishes designed by our Chef Lee Cooper.

STARTERS

Soup of the day - £7.50

fresh baked bread

Local asparagus– £8.50

Crispy free range egg – sweet mustard ketchup

Heritage tomatoes £8.50

Torn basil brioche – aged balsamic – rocket shoots

SALADS

Starter and main course prices.

Grilled Haloumi & black quinoa salad £8.00 / £17.00

Avocado – pomegranate – harissa dressing

Grilled aubergine £8.00 / £15.00 goats cheese – Medjool dates – lemon cous-cous – pitta croutons

Antipasti platter - £8.00 / £14.00 Buffalo mozzarella - artichokes - med vegetables

Hummus - feta – olives

MAIN COURSES

Roasted cauliflower steak - £16.00

Pan fried paneer – lemon yoghurt – herb falafel

Jersey royal and ricotta cannelloni - £16.00 Onion soil – spinach puree – confit

Three grain risotto - £16.00 spring peas – broad beans – asparagus spears – lemon oil



January 2016

Puddings and Cheese

Steamed blueberry pudding - £8.00 Blueberry compote – clotted cream

~

Elderflower pannacotta - £8.00 Poached rhubarb – ginger shortbread

~

Salt caramel cheesecake - £8.00 Dark chocolate – hot salt caramel sauce – roasted peaches

~

Affogato - £8.00 Vanilla ice cream - espresso – biscotti

~

Chocolate and strawberry marshmallow brownie - £7.50 Marshmallow – English strawberry ice cream

~

British Cheeses - £9.50 Biscuits, grapes, celery and a fig and apple chutney

Dessert Wines

161. Picpoul de Pinet Moelleux 2013 Domaine Beauvignac France 125ml - £7.35

Rare, sweet version of Picpoul – fresh, delicate sweetness rather than unctuous

162. Botrytis Semillon 2013 Three Bridges Australia 125ml - £11.20

Unctuous, deep rich dessert wine with mushroom and woodland notes under honeyed fruit

Higgins Speciality Teas and Coffees - £5.00 Served with Petits Fours



January 2016

Wines by the Glass Vintages may vary. Wines are available in 125ml as well as 175ml.

We use the Verre de Vin wine preservation system to keep all our open wines in good condition.

Sparkling and Champagne

1. Pinot Rosato NV Brut Le Contesse Italy 125ml- £6.20

Wonderfully made, delicate, dry blend of Pinots Grigio, Bianco and Nero

2. Prosecco NV Spumante, Porta Leone Italy - £6.95

Prestigious family maker of lifted, zesty Prosecco with ripe pear notes

3. Louis d’Or NV Brut Champagne - £12.95

The 5th generation of the Blin collective make multi award winning wine

Rose Wines - 125ml/175ml

125. Cinsault Grenache Rose 2013 France - £4.70/£6.30

A good mix of red and White grapes from the Mediterranean coast

126. Tuffon Hall Rose 2014 Pinot Noir Suffolk - £5.65/£8.20 A fresh medium dry rose, with notes of strawberry cherry and raspberry

White Wines - 125ml/175ml

20. Chenin Blanc 2014 Geo Kinross S.Africa - £4.70/£6.20

Bright, white flower and almond notes

23. Pinot Grigio delle Venezie 2013/14 Az Agricole Anselmi Italy - £5.30/£7.60

Individual Estate, flinty, uplifted Pinot Grigio with refreshing zesty fruit

24. Picpoul de Pinet 2013 St Peyre Costieres de Pomerol, France - £5.20/£7.95

Lime fresh, zesty white wine, like a squirt of lemon with fritti misti

40. Sauvignon Blanc 2014 Isabella da Silva Chile - £4.70/£6.20

More Loire style than NZ with cut green bell pepper character

61. Viogner 2014 Preignes La Vieux - £5.15/£7.40

An absolutely authentic Viogner wine, underlying creamy, honeyed orange blossom character


January 2016

Red Wines - 125ml/175ml

75. Reserve du Canalet 2014(Grenache Cinsault Syrah) France - £4.70/£6.20

Well presented, bright cherry and woodland fruit character

90. Merlot 2014 Santa Rosato Chile - £4.70/£6.20

Rich, roasted earth style of Merlot with lots of rotund fruit

92. Montepulciano d’Abruzzo Bajo 2013 Az Agricole Ilauri Italy - £5.55/£8.20

Wood smoke and bitter cherries, lovely family, on their way to organic certification

110. Cabernet Shiraz 2015 Ben & Rudi Scott S.Africa - £4.70/£6.20

Berryish Cabernet and spiced Shiraz with a classic South African Terra Rosa,

roasted earth note

112. Malbec 2014 Casa Juanita Argentina - £4.95/£7.20

Powerful varietal, arguably grown at its best unblended in Argentina.

Ideal with charred red meats

A fuller selection of bottle wines are available on our wine list

Mocktails £3.75 each

Rosemary Splash A curious mix of Cranberry and Rosemary

Passion fruit Cooler

Lightly sparkling fruit cooler, ask our staff about other flavour options

Virgin Cucumber Mojito Refreshing and packed full of citrus, mint and cucumber

Ickworth

Lemonade, Strawberry syrup, Lime

Shirley Temple Lemon, lime and Soda with Ginger Ale and dash of Grenadine


January 2016

COCKTAILS £ 14.50

Gin and Sting

Our Ickworth take on the G&T using the most local ingredient possible… Nettles

The Earl

A refreshing mix of Honey bourbon and sweet brewed earl grey tea

‘Hard and Fresh’ Cucumber Lemonade

Freshly squeezed Lemons and Square One cucumber vodka

Amber Spiced Ale

A quintessential English mix of elderflower and gin, served with chilli infused ginger beer

Crystal Mary

A modern light Bloody Mary, served crystal clear

The Hervey’s Highball

Fruity and smooth rum punch, perfect for the summer months

Martinis £12.50

Dry Martini

Vodka Martini

Espresso Martini

French Martini

Dirty Martini

Strawberry Martini


January 2016

Drinks List

We trust you will enjoy our choice of spirits, many of which are made by artisan producers in small quantities.

Gin 25ml Adnams Copper House Gin– £4.50

Fifty Pounds Gin - UK £6.45 Death’s Door – USA £7.50

Adnams Sloe Gin - UK £4.75

Vodka 25ml Adnams Longshore Vodka £5.05

Square One Cucumber Vodka £5.90 Mamont Siberian Winter Wheat £6.50

Cold River Potato Vodka from the USA £8.25

Rum 25ml Doorly’s Barbados White Rum £4.30 Doorly’s Gold, 5 year old £4.30

Whisky, Bourbon & Rye 25ml Whyte & Mackay £4.25

Great King Street £4.25 Glenalmond Malt £4.50 Chivas Regal £5.50 Oak Cross, Compass Box Company £7.30

The Peat Monster, Scotland £7.80 Teeling Small Batch Irish Whisky £5.50

Yamazaki 10 year old single malt Japanese Whisky £11.50 Evan Williams Extra Aged Bourbon £5.50

New York Apple Whisky £7.50 Canadian Club £5.50

Evan Williams Bourbon Honey liqueur £6.00 Cognac, Armagnac & Calvados 25ml

Maxime Trijol VS Grande Champagne Cognac £6.45 Maxime Trijol VSOP £6.50

Ragnaud Sabourin 20 year old Grande Champagne Cognac £12.15 Cognac Leyrat XO £15.00 Baron de Sigognac VS Armagnac £4.50

Clos Martin 1988 Folle Blanche Armagnac £10.15 Henry de Querville Calvados £6.50

Boulard Calvados £7.50

Tequila

25ml

Tequila Lunazel Gold £4.75

Ports 75ml Churchills Reserve Port £6.75

Churchills 10 year old Tawny £14.50


January 2016

Sherry 75ml

Amontillado NPU Romante £10.15 Cream Iberia Romante £10.15

Vermouths & Aperitifs 35ml Dolin Chambery Blanc, Rouge & Dry £3.00 Campari £5.75

Pimms Glass £7.50 Jug £27.50 Pastis Janot 25ml £4.25

Akashi-Tai Umeshu Saki £4.70 Stones Ginger Wine 100ml £4.80

Liqueurs 25ml

Limoncello £5.00 Amaretto Venezie, Saliza £5.00 Espresso Coffee Liqueur, Saliza £5.00 Fragoline Saliza £5.00 Triple Sec Curacao, Briottet £5.00 Rhubarb, Briottet £5.00 Fraise, Cerise, Briottet £5.00 Crème de Mure , Briottet £5.00 Crème de Cassis Briottet £5.00 Baileys Irish Cream £5.00 Mandarin Napoleon £5.00 Southern Comfort £5.00 Dom Benedictine £5.00 Archers Peach Schnapps £5.00 Sambucca Luxardo £5.00 Strega £5.00 Green Chartreuse £5.00 Crème de Menthe £5.00 Malibu £5.00

Beers & Cider & Ales

Peroni £5.10 Budvar £5.10 Bitburger Drive Non Alcoholic Lager £3.90

Aspalls Suffolk Cider £6.90 Adnams Broadside £6.90

Adnams Southwold Bitter £6.90 Adnams Ghost ship £6.90

Mixers 200ml Fevertree Tonic £2.80 Fevertree Naturally Light Tonic £2.80 Fevertree Soda £2.80 Fevertree Bitter Lemon £2.80 Fevertree Ginger Ale £2.80 Fevertree Lemonade £2.80 Coke/Diet Coke £3.25


January 2016

Soft Drinks 250ml Belvoir Pomegranate/Raspberry Presse £3.50 Belvoir Raspberry Lemonade £3.50

Posh Pop Ginger Beer with Chilli £4.00 Posh Pop Plum and Cherry £4.00 Posh Pop elderflower £4.00 Posh Pop Cloudy Lemonade £4.00

Orange Fruit Juice £3.20 Suffolk Apple Juice £3.20 Grapefruit Juice £3.20 Cranberry Juice £3.20 Pineapple Juice £3.20 Tomato Juice £3.20


the conservatory, lounge - the ickworth hotel...soup of the day - £7.50 fresh baked bread ~ crab,...

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