plats catalans
TRANSCRIPT
Introducing a New Product
Typical dishes of Catalonia
by Francesc Sabater
Pa amb tomaquet
Pa amb tomaquet is very, very tradicional in Catalonia. Is bread, tomatoe and oil. It's very good!!!
Mongetes amb botifarra
Mongetes amb botifara are beans and sausages.
All i oli
All i oli is a garlic sauce with ail, salt and oil.
Crema catalana
Crema catalana is a desset made by milk, eggs, cornstarch, cinnamon, lemon and sugar.
Canelons
Canelons are a dish made by tomatoes, meat, cheese and bechamel sauce and italian past
Mel I mat
Mel & mat is a desert made by milk, and honey.