JAMON IBERICO DE BELLOTA 3348 months 100% Spanish black pigs, served with traditional brown butter thyme crostini.

PATATAS BRAVAS 12Double cooked Spanish Style potatoes, spicy marinara topped with roasted garlic smoked paprika Vegan aioli.

PIQUILLO Y CABRA 13Spanish sweet red peppers filled with goat cheese and crushed candied walnut.

WARM MIXED MEDITERRANEAN OLIVES 8House marinated olives, peperoncino & evoo.

CHARCUTERIE & CHEESE BOARDSRoasted walnuts, pickles and forno flatbread.QUATTRO MEAT & CHEESE 19 OTTO MEAT & CHEESE 26½

HUMMUS 11Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread.FETA CHEESE 3 MIX VEG 3 FREE RANGE CHICKEN BREAST 8 GRILLED SIRLOIN STEAK 8

WAGYU BEEF CARPACCIO 19Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread.

CHARRED CHORIZO 13Grilled handmade Mexican chorizo, kaffir lime mint yogurt, served with forno flatbread.

LOBSTER + CRAB RAVIOLI CON COCO 13House-made lobster + crab ravioli, coconut butter cream.

PROSCIUTTO E BURRATA 2230 months aged prosciutto crudo di parma, 10 years barrel balsamico di modena, planeta Evoo, grilled ciabatta.

CALAMARI DI MAMMA (GLUTEN-FREE) 17½Lightly battered and flash-fried baby squid served with homemade tartar and chipotle aioli.

SICILIAN OCTOPUS 19Slowly braised, marinated in orange zest, grilled, baby potatoes, citrus tahini mousse and mint oil.

BOGA BOGA 23Tiger prawns, baby squid, mussels and clams in a cherry tomato garlic butter and parsley white wine base served with grilled sourdough bread.SLICED CHORIZO 5

AVOCADO + SOURDOUGH 15Sourdough bread baked in clay mold, Mexican avocado, planeta organic evoo and greens.

GLUTEN FREE FORNO FLATBREADHALF 2 FULL 4

TAPAS

SUBSTITUTIONS POLITELY DECLINED • FOOD COMES OUT AS IT’S READY • DOES NOT INCLUDE TAXES OR GRATUITY

CHEF ‘S RECOMMENDATION • OCEAN WISE • VEGAN • VEGETARIAN

ADD ONS

CAPRICCIOSA 23San marzano tomato sauce, fior di latte, prosciutto cotto (maestro ham), artichoke hearts, seedless black mediterranean olives, baby capers and oregano.

CRIMINALE 24San marzano tomato sauce, fior di latte, prosciutto cotto(maestro ham), soppressata, applewood smoked bacon, transparent sliced red onions.

MALIBU 23San marzano tomato sauce, prosciutto cotto (maestro ham), pineapple, fior di latte, coconut milk reduction.

DIAVOLA 22San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives.

FORZA ITALIA 23San marzano basil tomato sauce, fior di latte, parmigiano, 30 months prosciutto di parma Leoncini, arugula and evoo.

DRUNKEN GOAT 23San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, Bulgarian feta, balsamico di modena.

FUNGHI 21San marzano tomato sauce, oven roasted organic BC mushrooms, fior di latte, pecorino.

MARGHERITA 18San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano.

THE HOOD 20Bianco sauce, baby cut potatoes, applewood smoked bacon, fior di latte, rosemary, green onions.

TARTUFINA 22Bianco sauce, oven roasted pears, honey toasted walnuts, fior di latte, gorgonzola, truffle infused evoo.

CINQUE CENTO 24Pesto genovese, sweet prawns, fior di latte, sundried tomatoes, creamy goat cheese, roasted mushrooms.

BURRATA PIZZA 29Imported burrata from puglia, 10 years balsamico, freshly chopped arugula and pesto rosso. CHOICE OF:30 MONTHS PROSCIUTTO DI PARMA LEONCINI OR SICILIAN ANCHOVIES DI AGOSTINO RECCA

PIZZAFior di latte (Fresh Italian style mozzarella cheese) 36hr fermented dough and open flame brick forno.

Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.

PrawnsBrasato Beef

Pancetta Calabrese Sicilian Anchovy

Free range chicken breastPosciutto di parma 30 months

3

84 5Fior di latte

SoppressataProsciutto Cotto

Feta CheeseGoat CheeseGluten free

Artichoke Arugula Avocado

Pesto Genovese Caramelized Onions

Pineapple

Bacon Mushroom

Olives

Coconut Milk Reduction Capers

Truffle Oil Honey Roasted Walnuts

FREE RANGE CHICKEN BREAST 8GRILLED WILD SALMON 8TIGER PRAWNS 8

GRILLED SIRLOIN STEAK 8PROSCIUTTO DI PARMA 30 MONTHS 8

ADD PROTEIN

MONDAYS7 Lime or Jalapeño Margarita (1 oz)

15 Margherita Pizza

TUESDAYS2:30PM to Close1/2 price bottles of wine22 Otto Charcuterie Board

WEDNESDAYS3 Off All Cocktails15 Wagyu Beef Carpaccio

SATURDAYBrunch Special 10AM to 2PM5 Caesars (1 oz)

5 Mimosas

SUNDAYBrunch Special 10AM to 2PM5 Caesars (1 oz)

5 MimosasHappy Hour from 2:30 PM - Close

DAILY SPECIALS

LOBSTER RAVIOLI 29House-made lobster + crab ravioli, coconut butter cream, Spanish piquillo peppersBURRATA PUGLIESE 8

SPAGHETTI BOLOGNESE DI ROSA 28Ricetta di nonna Rosa with vino rosso, premium beef topped with brasato and parmigiano.

LINGUINE AI FRUTTI DI MARE 32Fresh mussels & clams, baby squid, tiger prawns, scallops, roasted garlic, vino bianco, cherry tomatoes, peperoncino, Italian parsley and evoo.SPANISH CHORIZO 5

GNOCCHI AL POMODORO 25Handmade gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and evoo.BURRATA PUGLIESE 8

PASTA

GOAT CHEESE 18Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, finished with shaved parmigiano.

ROMAINE CAESAR Fresh baby romaine, caesar dressing, parmesan croûtons and hummus.HALF 10 FULL 16

SABLEFISH & ZAFFERANO 41Pan seared Sablefish, persian saffron risotto, market vegetables, toasted almonds and medjool dates

CHICKEN PAELLA (20 MIN) 36Saffron-lemon marinated supreme free range chicken breast on Spanish paella rice con chorizo topped with roasted red peppers, green peas and confit garlic.TIGER PRAWNS 8

SEAFOOD PAELLA (20 MIN) 44Fresh clams, mussels, tiger prawns, calamari, saffron Spanish paella rice and bell peppers cooked to perfection in a paella dish.FREE RANGE CHICKEN BREAST 8 SLICED CHORIZO 5

INSALATA VERDE DI CASA Mix heritage greens and mixed kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette.HALF 9 FULL 15

CREMA DI POMODORI 13San marzano tomatoes, crème, mascarpone served with flatbread.

GRILLED AVOCADO 4 FREE RANGE CHICKEN BREAST 8GRILLED WILD SALMON 8

TIGER PRAWNS 8GRILLED SIRLOIN STEAK 8PROSCIUTTO DI PARMA 30 MONTHS 8

ADD PROTEIN

GREENS + SOUPS

ENTRÉES

THE BURGER (Limited quantity) 288oz in-house handground Blue Goose organic beef, fresh challah bun, melted fontina cheese, truffle aioli and syrah caramelized onions.BACON 3 QUEBEC FOIE GRAS GRADE A 15 CRISPY GOAT CHEESE 3

PETIT FILET MIGNON 596oz Alberta prime cut tenderloin, market vegetables and green peppercorn sauce.TIGER PRAWNS 8 BLUE CHEESE 4 QUEBEC FOIE GRAS GRADE A 15

ORGANIC BAVETTE & FRITES 378oz of the most flavorful French cut beef and fresh chimichurri.PEPPERCORN SAUCE 3

SUBSTITUTIONS POLITELY DECLINED • FOOD COMES OUT AS IT’S READY • DOES NOT INCLUDE TAXES OR GRATUITY

CHEF ‘S RECOMMENDATION • OCEAN WISE • VEGAN • VEGETARIAN

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.