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Catering Menu

SPURCATERING.COM | 307.739.4199 | TETON VILL AGE, W Y

Lunch Buffets

T H E R E N D E Z V O U S / 7 4Roasted Beet Salad

field greens, goat cheese, toasted pecan vinaigrette

Black Barley Saladtomato, piquillo peppers, broccolini,

herb vinaigrette

Grilled Flank Steakcaramelized onion jus

Seared Salmonshiitake leek cream

Herb Roasted Fingerling Potatoes

Red Mountain Rice Pilaf

Fresh Seasonal Vegetables

Fresh Baked Rolls & Butter

Apple Strudelwhipped cream

Cheesecake Conesblueberry compote & salted caramel

Chilled Lemonade & Freshly Brewed Iced Tea

T H E S N A K E R I V E R / 7 0Mixed Green Salad

peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette

Fingerling Potato Saladred onion, egg, bacon, dijon vinaigrette

Red Wine Braised Pot Roastbaby carrots, kale, mushrooms

Grilled Chickentarragon mustard sauce

White Cheddar Baked Macaroni



Chocolate Bundt Cakefresh berries

Assorted Gourmet Cupcakes


S O U T H O F T H E B O R D E R / 6 8

Roasted Corn & Black Bean Saladtomato, queso fresco, cilantro vinaigrette

Jalapeño Lime Slaw

Chicken Tingabeer braised chicken, chipotle, onions

Grilled Flank Steakgrilled onions & peppers, guajillo chile sauce

Corn Tostadas & Flour Tortillas

Shredded Lettuce, Diced Tomato

Cheddar & Monterey Jack Cheese

Mild Salsa, Sour Cream, Guacamole

Spanish Rice

Crème Caramel fresh berries

Mexican Fruit Salad


Selection of Jarritos Mexican Soft Drinks

S O U T H E R N S O U L B B Q / 6 2Southern Style Coleslaw

Mom’s Macaroni Salad

Hickory Smoked Chopped Beef & Pulled Pork

House Pickles, BBQ Sauce, Texas Toast

Southern Succotash

Corn Fritters

Sweet Potato Pie Cornets & Lemon Pound Cake


T H E S A N D W I C H B A R / 6 0 Mixed Green Salad

peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette

Mediterranean Pasta Salad artichoke hearts, feta cheese, roasted red peppers, sun-dried tomatoes & pesto vinaigrette

Sliced Roast Beef, Fennel Salami, All Natural Roasted Turkey Breast

Cheddar, Swiss, Provolone, Havarti Cheese

Leaf Lettuce, Sliced Tomato, Red Onion, Pickles, Pepperoncini

Dijon, Whole Grain Mustard, Mayonnaise, Horseradish Sauce

French Baguettes, Whole Grain Ciabatta Rolls, Buttermilk Potato Bread

Assorted Kettle Chips & Seasonal Whole Fruit

Chocolate Chip Cookies & Assorted Brownies


L U P I N E M E A D O W S S O U P & S A L A D B A R / 5 6Game Chili

White Bean Kale & Roasted Garlic Soup v

Organic Spring Mix, Baby Spinach, Arugula

Heirloom Grape Tomatoes, Cucumber, Carrots, Olives

Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Focaccia Croutons

Cheddar & Goat Cheese

Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrettes


Fresh Fruit Salad

Mini Chocolate Bundt Cakes


A D D A N Y O F T H E F O L L O W I N G T O T H E A B O V E D E L I B U F F E T S

(25 person minimum)

Chef’s Seasonal Homemade Soup / 6

Country Style Potato Salad / 6

Albacore Tuna Salad / 7

Chicken Salad / 7

Italian Salumis / 7

Fresh Fruit Salad / 7

Herb Egg Salad / 7

v Vegetarian option

Reception Hors d’Oeuvres

C O L DMini Tuna Tartare Tacos / 66

cucumber, sesame, ginger, micro wasabi

Shrimp Ceviche Tacos / 66avocado, red onion, aji amarillo

Deviled Eggs / 58 v

aleppo chile, celery

Beef Tartare Cornet / 64aji amarillo, pickled shallot, micro greens

Salmon Tartare Cornet / 64horseradish crème fraiche, cucumber, red onion, dill

Buffalo Carpaccio / 64parmesan custard, fried capers, arugula, olive cornet

Avocado & Goat Cheese / 60 v

tomato cornet, balsamic pearls

Roasted Mushrooms / 60 v

herb ricotta, multigrain crostini, truffle oil

Pecan Goat Cheese Lollipop / 60 v

beet saba

Cherry Tomato Feta Pesto Tartlet / 60 v

Antipasto Skewer / 62cherry tomato, salumi, mozzarella, green olive, basil aioli

All prices are per dozen | v Vegetarian option

H O TMini Grilled Cheese & Tomato Bacon Bisque / 60

Duck Confit Spring Rolls / 60cranberry ginger relish

Devils on Horseback / 60medjool date, blue cheese, bacon, sherry vinegar

Lamb Kebab / 60romesco sauce

Grit “Arancini” / 58bacon, cheddar, green tomato relish

Speck Croqueta / 60yukon potato, mountina cheese, mustard aioli

Mini Corn Dog / 60smoked elk sausage, caraway mustard

Crispy Pork Belly Steam Bun / 66pickled vegetable, soy pearls, sriracha aioli

Smoked Duck Quesadilla / 62gouda, pear ginger chutney

Seared Scallop Skewer / 66chorizo, parsley, lemon garlic emulsion

Crab Fritters / 64corn creole aioli

Spanakopita / 58 v

spinach, feta, phyllo

Samosa / 62 v

potato, peas, garam masala, cilantro cashew chutney

Elk Empanada / 62braised elk, manchego, green olive aioli

All prices are per dozen | v Vegetarian option

Reception Stations

A R T I S A N C H E E S E D I S P L A Y / 2 6 Assorted Local & Imported Cheeses

K O B E B E E F S L I D E R S / 2 6Kobe Beef, White Cheddar, Roasted Tomato, Arugula, Truffle Aioli, Brioche Bun

S A L U M I B O A R D W I T H I M P O R T E D & D O M E S T I C C H E E S E S / 3 2Assorted Sausages, Cured Meats, Salamis, Mustard & Olives

Selection of Imported & Domestic Cheeses

Crostini & Assorted Crackers

C A E S A R S A L A D B O W L / 2 8Romaine, Shrimp, Grilled Chicken, Anchovies, Grape Tomatoes

Focaccia Croutons, Parmesan, Romano, Caesar Dressing, Balsamic Vinaigrette

T H E G A R D E N B A R / 3 0Organic Mixed Greens, Baby Spinach & Wild Arugula

Grilled Chicken, Applewood Bacon & Chopped Egg

Grape Tomatoes, Red Onion, Cucumber, Carrot, Chickpeas & Mushrooms

Goat Cheese, Blue Cheese & Croutons

Herb Vinaigrette, Peppercorn Ranch & Toasted Pecan Vinaigrette

W H I P P E D P O T A T O B A R / 2 8Yukon Gold Whipped Potatoes

White Cheddar, Blue Cheese, Chopped Bacon & Chives

Truffle Oil & Mushroom Gravy

P A S T A S T A T I O N *Select Two Items Below / 35 | Three Items / 47

Prepared Pastas & Warm Garlic Bread

Orecchiette, Rabbit Sausage, Kale, Piquillo Pepper, Romano

Cavatappi Pasta, Pancetta, Peas, Mushrooms, Dulcinea Cheese

Spaghetti, Marinara, Buffalo Meatballs, Parmesan

Penne, Zucchini, Roasted Tomatoes, Basil Cream, Goat Cheese

Gemelli, Butternut Squash, Kale, Garlic, Goat Cheese

Cheese Ravioli, Braised Elk, Mushrooms, Spinach, Dulcinea Cheese

Pappardelle, Veal Bolognaise, Smoked Provolone

Gnocchi, Brown Butter Sage, Mushroom, Roasted Tomato, Asiago, Lemon Zest

S H R I M P & G R I T S S T A T I O N * / 3 5 Cooked to Order Shrimp

Stone Ground Cheddar Grits with Applewood Bacon, Green Onion,

Asparagus, Tasso Gravy, Andouille Sausage, Sautéed Peppers

B R U S C H E T T A B A R / 3 0Selection of Locally Sourced

Toppings & Spreads served with 460 Multi-Grain Bread & Crostini

English Pea & Goat Cheese Spread, Tomato Bruschetta, Whipped Boursin, Roasted

Mushrooms, Smoked Trout, Shaved Speck Ham, Truffle Oil, Whipped Blue Cheese, Fig Jam, Pimento Cheese, Micro Greens,

Balsamic Vinegar

A P R É S V O U S / 3 0 Selection of Grilled Wild Game Sausages

Mustards, Pickles, Olives, Pickled Brussel Sprouts

Buns, Crostini, Soft Pretzels, Honey Mustard

Beer Cheese Dip

*Chef attendant required

Carving stations require a chef attendant at $150 per chef

Carving Stations

B E E F T E N D E R L O I N / 5 0Horseradish, Horseradish Sauce, Béarnaise Sauce, Soft Rolls

P E P P E R C O R N C R U S T E D B U F F A L O T E N D E R L O I N / 7 0Pickled Garlic Chimichurri, Romesco Sauce, Aji Amarillo Aioli

R O S E M A R Y C R U S T E D P R I M E R I B O F B U F F A L O / 6 0(20 person minimum)

Horseradish Sauce, Caramelized Onion Jus

H U C K L E B E R R Y G L A Z E D E L K T E N D E R L O I N / 6 0Soy Mustard Sauce, Apple Ginger Chutney

B A C O N W R A P P E D P O R K L O I N / 4 0Mushroom Stuffed, Romesco Sauce, Soy Mustard Sauce

H O U S E M A D E K O B E P A S T R A M I / 3 5Sauerkraut, Rye Crostini, Selection of Mustards, Pickles, Mountina Cheese Sauce

Plated DinnersThree Course / 100 | Four Course / 115

Includes freshly baked rolls & butter Zoka regular & decaffeinated coffee, selection of hot teas

S T A R T E R S(choose one)

Smoked Trout Chowderherb buttermilk crackers, paprika oil

Tomato Fennel Soupgoat cheese, fried fennel

Gem Lettuce Saladsmoked trout, radish, potato crouton, mustard dill dressing

Mixed Greenscucumber, radish, tomato, fig balsamic vinaigrette

“Panzanella”tomato, arugula, fresh mozzarella, onion, focaccia crouton, herb vinaigrette

Baby Spinach Saladapplewood bacon, red onion, goat cheese, mustard vinaigrette

Simple Greenstoasted almonds, manchego, sherry maple vinaigrette

M A I N E N T R É E S(choose two)

Coriander Seared Elk Loinscalloped sweet potatoes, lollipop kale,

blackberry ginger sauce

Grilled Elk Strip Steakscalloped sweet potatoes,

bacon roasted brussel sprouts, black garlic guajillo chile sauce

Barolo Braised Venison Osso Buccoroasted root vegetables, smashed potatoes

Seared Salmonleek risotto cake, peas, carrots, herb tomato brothcauliflower purée, lollipop kale, chorizo vinaigrette

curried lentil cake, tomato relish

Halibutfingerling potatoes, shrimp, sauce bouillabaisse

Herb Crusted Cod fingerling potatoes, leeks, celery, espellette

Beef Filet

potato & kale hash, cabernet reduction,crispy onion

potato & leek gratin, lollipop kale,house worcestershire sauce

horseradish duchess potato, haricot vert,sauce bordelaise

yukon gold potato purée, speck wrapped asparagus, sauce bordelaise

Roast Tenderloin of Beefspinach stuffed, truffle whipped potatoes,

trumpet mushrooms, black garlic sauce

Roast Tenderloin of Buffalowhipped potatoes, wilted watercress, gorgonzola butter, marsala reduction

Duck Confitbutternut squash purée, brussel sprouts,

orange fennel marmalade

Coq Au Vinyukon gold potatoes, carrots, pearl onions,

hen of wood mushrooms

Chicken Paprikashcreamy polenta, bacon, hen of wood mushrooms,

paprika sauce

Achiote Roasted Cornish Game Henandouille corn pudding, braised swiss chard,

poblano sauce

Curry Spiced Cornish Game Hencarrot purée, minted peas, ginger tomato sauce

Zonker Stout Braised Buffalo Short Ribscreamy polenta, lacinato kale, baby carrots,

onion marmalade

Kale & Carrot Cakeswhite bean purée, blistered tomatoes, pistou

Summer Squash Gratincarrot purée, tomato chickpea relish

Butternut Squash Lasagnaswiss chard, goat cheese, roasted mushrooms,

baby beets, beet nectar

D E S S E R T S(choose one)

Soft Center Chocolate Cakewhipped mascarpone, espresso anglaise,

raspberry coulis

Buttermilk Panna Cottapoached peaches, lemon verbena, almond nougat, strawberries, basil,

balsamic reduction

Flourless Chocolate Torteswiss meringue, raspberry coulis,

toasted pistachio

Lemon Tartswiss meringue, hibiscus syrup, mint

Chocolate Brownie Tartlet peanut butter mousse, vanilla anglaise,

toasted peanuts

T H E G R A N D / 1 1 5Baby Kale & Spinach Salad

carrot, cucumber, tomato, peppercorn ranch, toasted pecan vinaigrette

Tabbouleh Saladcucumber, tomato, parsley, lemon, olive oil

Sugar Snap & Carrot Saladradish, micro greens, sesame vinaigrette

Prime Rib of Buffaloor

Roast Tenderloin of Beefcaramelized onion jus, horseradish sauce

Grilled Venison Petit Filetsblack garlic guajillo chile sauce

Herb Crusted Salmoncreamed lima beans, mustard leek sauce

Twice Baked Potatoesmountina cheese, bacon, chives

Sundried Tomato & Spinach Rice Pilaf



Flourless Chocolate Torte

New York Style Cheesecake

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

T H E R A N G E / 1 0 6Mixed Green Salad

peppercorn ranch, herb vinaigrette

Roasted Baby Beetsgoat cheese, honey roasted walnuts,

sherry vinaigrette

Beef Tenderloinsmoked onion jus, roasted mushrooms

Grilled Cornish Game Hens honey thyme jus

Red Mountain Rice Pilaf

Herb Roasted Fingerling Potatoes



Chocolate Cake

Carrot Cake


Dinner Buffets

T H E G R O S V E N T R E / 1 0 0Couscous Salad

cucumber, tomato, feta, olives, herb vinaigrette

Baby Kale Saladcarrot, radish, dry jack, tomato vinaigrette

Seared Salmonblackened shrimp, tomato sauce

Beef Flank Steakcreamed spinach, house made worcestershire

Whipped Rosemary Cheddar Potatoes

Goat Cheese Polenta Cakesherb tomato coulis

Grilled Broccolini lemon garlic


Carrot Cake

Salted Caramel Cheesecake


T H E S N A K E R I V E R / 9 2Mixed Green Salad

carrot, radish, cucumber, fig balsamic vinaigrette, peppercorn ranch

Fried Green Tomato Caprese Saladfresh mozzarella, arugula, red onion, romesco sauce

Fried Trout Fingersmalt vinegar aioli

Slow Roasted Snake River Farms Pork Loinguajillo chile sauce

Cranberry Walnut & Sweet Potato Wild Rice Pilaf

Sautéed Green Beanstomato & tarragon


Seasonal Fruit Pieswhipped cream, wyoming whiskey anglaise


T H E W R A N G L E R / 8 6Mixed Green Salad

peppercorn ranch, fig balsamic vinaigrette

Green Bean Saladpiquillo peppers, queso fresco, onion,

chipotle vinaigrette

Bacon Wrapped Pork Loinmushroom kale stuffing, caramelized onion jus

Blackened Catfishcreole tomato sauce

White Cheddar Yukon Gold Potato Gratin

Wild Rice Pilaf



Apple Turnoverswyoming whiskey anglaise

Mini Chocolate Bundt Cakes


T E T O N S M O K E H O U S E B B Q / 8 2Baby Kale Salad

carrot, radish, cucumber, tomato vinaigrette, ranch dressing

Hickory Smoked Baby Back Ribs

Hickory Smoked Beef Brisket

BBQ Chicken Quarterscarolina style bbq sauce

Hoppin’ Johnblack eyed peas & rice

Sweet Corn Casserole

House Pickles, BBQ Sauce, Texas Toast

Butterscotch Puddingvanilla wafers & shaved chocolate

Seasonal Fruit Crispwyoming whiskey sauce


D E L U X ESobieski

Gordon’s

Myers Platinum

Canadian Club

George Dickel

J&B Rare

Sauza Anos

Jameson

P R E M I U MTito’s Vodka

Tanqueray

Captain Morgan

Crown Royal

Makers Mark

Glenlivet

Patron

Bulleit Rye

L O C A LGrand Teton Vodka

Highwater Vodka

Great Grey Gin

Wyoming Whiskey

Jackson Hole Winery Cabernet Sauvignon

Pinot NoirZinfandel

Chardonnay

Snake River Brewery & Melvin Brewery Beers

Dust Cutter Lemonade & Iced Teas

C O R D I A L SBaileys Irish Cream

Amaretto

Grand Marnier

Kahlua

Cointreau

Frangelico

Courvoisier VSOP

Bar MenuBartender fee is $100 per bar One bartender per 75 people

D O M E S T I C B E E RBudweiser

Bud Light

M I C R O B R E W S & I M P O R T SSnake River Lager

Melvin Hubert MPA

Melvin Killer Bees

Snake River Pako’s IPA

Stella Artois

Pacifico

M I M O S A B A R / 1 3Prosecco and Orange Juice

B L O O D Y M A R Y B A R / 1 8Vodka, Bloody Mary Mix, Pickled Asparagus,

Candied Peppered Bacon, Pepperoncini, Lime, Lemon, Horseradish, Selection of Hot Sauces, Stuffed Olives, Celery, Pickles

host cash

Deluxe Brands 12 13

Premium Brands 13 14

Local Brands 13 14

House Wine by the Glass 13 14

Domestic Beer 5 6

Microbrews & Imports 6 7

Pellegrino Sparkling Mineral Water 4 5

Soft Drinks 4 5

Prices are subject to a 21% service charge, taxed at 8%.Special order beer & liquor selections are available upon request.

WineS P A R K L I N G

Prosecco, Mionetto, Italy 38Prosecco, Zardetto, Italy 45Lucien Albrecht, Brut Rosé, Alsace France 48Domaine Chandon Brut, California 64Domaine Carneros, Brut, Napa Valley 72Schramsberg, Blanc de Blanc, Napa Valley 78Moet Imperial, France 114Veuve Clicquot, Yellow Label, France 117

Veuve Clicquot, Brut Rosé, France 128

W H I T E W I N E SSauvignon Blanc, Kim Crawford, New Zealand 42Sauvignon Blanc, Frog’s Leap, Napa Valley 50Sauvignon Blanc, Cakebread, Napa Valley 68Chardonnay, Franciscan, Napa Valley 44Chardonnay, Sonoma-Cutrer, Russian River Valley 53Chardonnay, Jackson Hole Winery, Russian River Valley 69Chardonnay, Ramey, Russian River 80Riesling, Chateau Ste. Michelle Harvest Select, Washington 40Pinot Grigio, Ruffino Lumina, Italy 37Pinot Grigio, Santa Margherita, Italy 50Pinot Gris, King Estate, Oregon 44Rosé, Kim Crawford, New Zealand 38Rosé, E Guigal Cotes Du Rhone, France 45Rosé, Meiomi, California 53

R E D W I N E SMerlot, Beringer Founders’ Estate, California 35Merlot, Franciscan, Napa Valley 46Merlot, Sterling, Napa Valley 55Shiraz, Barossa Valley Estate, Australia 39Cabernet Franc/Syrah, Jackson Hole Winery Rendezvous Red, Sonoma 75Pinot Noir, Hahn, California 41Pinot Noir, Rainstorm, Willamette Valley, Oregon 46Pinot Noir, Meiomi, California 55Pinot Noir, King Estate, Oregon 63Pinot Noir, Jackson Hole Winery, Sonoma 75Pinot Noir, J Russian River Valley Estate, Russian River 85Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley 48Cabernet Sauvignon, Decoy, Napa Valley 55Cabernet Sauvignon, Ferrari Carano, Alexander Valley 65Cabernet Sauvignon, Jackson Hole Winery Outlaw, Sonoma 79Cabernet Sauvignon, Stag’s Leap, Napa Valley 97Cabernet Sauvignon, Joseph Phelps, St. Helena 105Malbec, Alamos, Argentina 35Malbec, Terrazas Riserva, Mendoza, Argentina 42Zinfandel, Jackson Hole Winery Catch & Release, Sonoma 75Chianti, Ruffino Riserva Ducale Classico, Italy 56

Prices are subject to a 21% service charge, taxed at 8%.

General InformationM E N U S

Event details and banquet menus must be confirmed 30 days prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval.

Vegan and seasonal organic menus are available upon request.

G U A R A N T E E SThe guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior

to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time.

We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If guarantee is not provided,

the estimated number of people will become the guarantee.

M E N U P R I C E SAll prices are per person, unless otherwise noted. Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise.

Pricing includes off-site labor fees, truck and fuel charges, kitchen equipment, chinaware, glassware, house linen, set up and clean up.

Prices are subject to a 21% service charge and 8% tax.

M E A L S E R V I C EPlated and buffet meal service is based on a two (2) hour serve time. All hot buffets have a minimum of

twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional fees.

A D D I T I O N A L C H A R G E SThere will be a labor fee for Chef Attendants of $150 each.

An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. There is a $200 fee for a dance floor. If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200 for the re-set. On National Holidays an additional labor fee

may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.

S E R V I C E C H A R G E , G R A T U I T I E S A N D T A X E SThe combined gratuity and service charge that is in effect on the day of your event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable

state and/or local taxes.

S P E C I A LT Y O R D E R SOur catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged

accordingly.

O U T S I D E F O O D & B E V E R A G ENo outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal

for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.

E N T E R T A I N M E N TEntertainment for indoor functions will conclude at or before 12 midnight.

All outdoor entertainment must conclude at or before 10:00 pm.

SPURCATERING.COM | 307.739.4199 | TETON VILL AGE, W Y

catering menunoblehousemenus.com/spur_catering_menus.pdf · focaccia croutons, parmesan, romano,...

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