Charlie Gitto’s Signature ItemGluten-free items also available. Please ask your server.

*Consuming raw or undercooked meats may increase your risk of food-borne illness.

APPETIZERS

Penne Borghese Penne noodles in a pink Cognac sauce with prosciutto, onions and parsley.

Seafood Pasta Suzanne Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.

Homemade LasagnaSix-layers, meat-filled, with tomato meat sauce and cream sauce.

Tortellini alla Panna Meat-filled tortellini, mushrooms, peas and prosciutto in aParmesan cream sauce.

Rigatoni with SausageSpicy, crumbled house-recipe sausage in sweet tomato basil sauce.

Penne PrimaveraMultigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

Baked Spaghetti with Meatballs Spaghetti noodles baked in our Bolognese sauce and topped with CG cheeses.

Homemade Manicotti Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

Homemade CannelloniMeat-filled tubular noodles baked in a tomato and cream sauce.

Chicken Rigatoni Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.

Linguini with Fresh ClamsFresh Littleneck clams, chopped clams, in an olive oil, herb and garlic sauce.

Tagliatelle with Fresh Tomatoes(San Marzano) Homemade ribbon noodles in a San Marzano tomato sauce.

Shrimp ScampiHomemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.

PASTA ENTRÉES

Siciliano Italian sausage, pepperoni, mushroom and onions. Margherita Fresh Mozzarella, tomatoes and basil. BBQ Chicken Chopped chicken covered in barbeque sauce with CG cheeses, red onion and bacon, topped with green onion.

Cheese Pizza A special blend of cheeses. Roasted Mushroom Pizza Roasted mushrooms, fresh spinach, CG cheeses and pesto.

BRICK OVEN PIZZAS

Beef Ravioli Meat-filled, homemade ravioli in our Bolognese sauce. Lobster Ravioli Lobster-filled, homemade ravioli in a lobster cream sauce. Gnocchi BologneseHomemade gnocchi in a Bolognese cream sauce. Baked GnocchiHouse-made potato gnocchi baked in a Gruyère cheese sauce. SachettiCoin purse shaped pasta with a ricotta cheese filling and pesto cream sauce.

SIGNATURE RAVIOLI & GNOCCHI

Toasted Ravioli “The Original”, handmade meat-filled ravioli, with our famous pomodoro sauce.

AranciniRisotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauces. Calamari Fritti Flash-fried calamari, onions, green beans and banana peppers,served with citrus chipotle mayo.

Garlic Cheese Toast Made with CG cheeses, fresh herbs and garlic on homemade Italian bread. Eggplant Parmigiano Lightly floured eggplant baked with our famous CG cheeses.

Eggplant Napoleon Layers of breaded eggplant fried, filled with layers of CG cheeses, roasted sweet peppers, pesto, pomodoro and Asiago cream. Sicilian Garlic Dip Extra virgin olive oil, garlic, herbs and parmesan cheese.

CG Signature ShrimpExtra large, roasted in garlic butter and seasoned breadcrumbs.

Meatballs in Pomodoro House-made meatballs with our famous pomodoro sauce.

APPETIZERS

Lobster Bisque • French Onion Bowl

HOMEMADE SOUPS

Add on: Salmon Chicken Shrimp Anchovies Gorgonzola Bacon

Mixed Green Mixed greens, homemade croutons and CG cheeses, tossed in our famous sweet and sour Italian vinaigrette. Classic Caesar Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and our signature croutons. Italian Chopped Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, blue cheese and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette. The WedgeIceberg lettuce with tomatoes, red onions, Gorgonzola and baconin our famous sweet and sour Italian vinaigrette. Spinach Salad With walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette.

SALADS

MarsalaBreaded boneless breast of chicken prepared in sweet Marsalawine sauce with fresh mushrooms.

NunzioBreaded boneless breast of chicken, topped with jumbo lumpcrabmeat, finished with CG cheeses and lemon butter sauce.

ParmigianoBreaded boneless breast of chicken, baked with pomodoro sauceand CG cheeses.

LemonataBreaded boneless breast of chicken, prepared in awhite wine lemon butter sauce topped with capers.

SpiediniMarinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with Amogio.

CHICKEN ENTRÉES

Marsala Thinly sliced veal prepared in sweet Marsala wine sauce withfresh mushrooms.

NunzioThinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

MilaneseBone-in veal chop, thinly pounded, breaded, sauteéd and finished with Rosemary lemon oil.

LemonataThinly sliced veal, prepared in a white wine lemon butter sauce topped with capers.

ParmigianoBone-in veal chop, thinly pounded, baked with pomodoro sauceand CG cheeses.

VEAL ENTRÉES

Salmon Farm-raised salmon finished with lemon tarragon butter. Seafood Risotto With shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter. Snapper Livornese Pan sautéed snapper in a livornese pan sauce with onions, capers, white wine, olives, and our house made San Marzano sauce.

SEAFOOD ENTRÉES

Most pastas available in side portion.

Gnocchi au Gratin House-made potato gnocchi baked in a Gruyère cheese sauce.

Creamed Spinach Baked in a Gruyère cheese sauce.

Featured Potato

Seasonal Vegetables Chef’s selection of fresh vegetables.

SIDES

All beef aged a minimum of 28 days.

Filet Mignon (8 oz.)

NY Strip (14 oz.)

Petit Filet Mignon (6 oz.)

Finished in your choice of the following styles:

Nunzio Topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter.

PeppercornGreen peppercorns with a brandy cream demi-glace.

SicilianoRolled in Italian breadcrumbs and finished with CG cheeses,lemon butter and roasted mushrooms.

Herb ButterFinished with an herb butter.

MarsalaFinished with a sweet Marsala wine sauce and fresh mushrooms.

BEEF ENTRÉES

Certified Angus Beef ® brand

PASTA ENTREES Penne Borghese Penne noodles in a pink Cognac sauce with prosciutto, onion and parsley. 18

Seafood Pasta Suzanne Fresh homemade tagliatelle noodles with shrimp, scallops, clams,langostinos and mussels in a spicy three-pepper cream sauce. 28

Homemade LasagnaSix-layers, meat-filled, with tomato meat sauce and cream sauce. 18

Tortellini alla Panna Meat-filled tortellini, mushrooms, peas and prosciutto in aParmesan cream sauce. 18

Rigatoni with SausageSpicy, crumbled house-recipe sausage in sweet tomato basil sauce. 18

Penne PrimaveraMultigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce. 18

Baked Spaghetti with Meatballs Spaghetti noodles baked in our Bolognese and CG’s cheeses. 18

Homemade Manicotti Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce. 18

Homemade CannelloniMeat-filled tubular noodles baked in a tomato and cream sauce. 18

Chicken Rigatoni Chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles. 18

Linguini with Fresh ClamsFresh Littleneck clams in an olive oil, butter and garlic sauce. 20

Pappardelle with Fresh Tomatoes(San Marzano) Homemade ribbon noodles in a San Marzano tomato sauce. 18

DINNERMENU

Charlie Gitto’s Signature ItemGluten-free items also available. Please ask your server.

*Consuming raw or undercooked meats mayincrease your risk of food-borne illness.

Siciliano Italian sausage, pepperoni, mushroom and onions. 14

Margherita Fresh Mozzarella, tomatoes and basil. 12

BBQ Chicken Chopped chicken covered in barbeque sauce with CG’s cheeses, red onion and bacon, topped with green onion. 14

CG’s Cheese Pizza A special blend of cheeses. 12

Roasted Mushroom Pizza Roasted mushrooms, fresh spinach, CG’s cheeses and Pesto. 14

BRICK OVEN PIZZAS

Beef Ravioli Meat-filled homemade ravioli in our Bolognese sauce. 18

Lobster Ravioli Lobster-filled homemade ravioli in a lobster cream sauce. 26

Chicken Ravioli House made ravioli stuffed with chicken and artichoke served in a cream sauce 18

Gnocchi BologneseHomemade Gnocchi in a bolognese cream sauce 18

CG SIGNATURE RAVIOLI/GNOCCHI