IN-ROOM DINING

S A V O R Y D I S H E S . S E R V E D Y O U R W A Y .

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BREAKFASTSERV ED DAILY FR OM 6A M - 11A M

BREAKFAST CLASSICSSimple Breakfast 14Choice of: Oatmeal or Cold Cereal Seasonal Berries or Sliced Bananas Toast or Muffin

Choice of: Juice, Tea or Coffee

Mango-Berry Granola Parfait 9Low-fat Yogurt, mix of Seasonal Berries, Mango and Homemade Granola

Fresh Fruit Smoothies GF 7Plain Yogurt, Honey, Orange Juice and Berries

Steel-Cut Oatmeal 8Brown Sugar and Raisins

Cereal Bowl & Fruit 8Choice of: Granola, Raisin Bran, Fruit Loops, Mini Wheat, Special K, Cheerios Strawberries or Sliced Bananas

Fruit Platter 10

Freshly cut Seasonal Fruit, Berries, Low-Fat Honey-Lime Yogurt

Smoked Salmon 17Toasted Bagel, Smoked Salmon, Whipped Cream Cheese, Boiled Eggs, Capers, Onions and Roma Tomatoes

BREAKFAST FAVORITESAll-American Breakfast 20Two Eggs any style, Breakfast Potatoes and choice of Sausage Links, Bacon, Ham or Turkey Bacon and choice of ToastChoice of: Juice, Tea or Coffee

Classic Omelet 15Choice of: Regular eggs or egg whites

Ham, Cheddar Cheese, Spinach, Mushrooms, Italian Sausage and Breakfast Potatoes

Build Your Own Omelet 16Choice of: Regular eggs or egg whites

Choose Three:

Ham, Sausage, Bacon, Turkey, Peppers, Onions, Mushrooms, Jalapeños, Tomatoes, Spinach, Cheddar or Jack CheeseServed with Breakfast Potatoes or Hashbrowns

Classic Eggs Benedict 16Traditional: Poached Eggs, Canadian Bacon, Toasted English Muffin and Hollandaise

Cowboy Style: Maple Sausage Patty, Scrambled Eggs, Country Gravy on a Buttermilk Biscuit Served with Breakfast Potatoes

Steak and Eggs 18Scrambled Eggs, Beef Tips, Breakfast Potatoes, Sautéed Bell Peppers, Onions and Cheddar Cheese

Traditional Huevos Rancheros 15Two Fried Eggs, Corn-Fried Tortillas, Refried Beans, Queso Fresco, Ranchero Sauce, Sour Cream and Pico de gallo

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FROM THE GRIDDLE

Texas Fluffy Pancakes 13Triple stack of fluffy Buttermilk PancakesAdd Chocolate Chips, Blueberries, Pecans or Bananas + $3

French Toast / Waffle 14Seasonal Berries & Whipped Cream

Sweet Potato Pancakes GF 13Wheat and Dairy Free, Seasonal Berries

BREAKFAST ENHANCEMENTSChoose any for $6

Toast and Preserves White, Wheat, Rye, English Muffin, Bagel

Chicken or Pork Sausage Hashbrowns

Breakfast Potatoes

Smoked BaconAny Style Egg (2)Fresh Bakery AssortmentCold Smoked Canadian Bacon

FAMILY BREAKFAST FOR FOURFamily Style Breakfast 90Scrambled Eggs, Pancakes or Waffles with Maple Syrup, Breakfast Potatoes, Bacon or Sausage, Fresh Fruit and Bakery AssortmentServed with Carafe of Juice

Choice of: Freshly Brewed Coffee or Tea

$20 (Additional Person)

All-DAY MENU11A M - 1A M (SUN -T HUR S) | 11A M - 3A M (FR I -SAT )

APPETIZERSShrimp Cocktail 15Prawns tossed in Vert Jus Vinaigrette Lemon Confit, Cocktail Sauce, Mixed Greens, and Shrimp Toast

Classic Wings 13 / 23 (for 2 people)Asian BBQ, Buffalo Sauce, Garlic Parmesan, Celery, CarrotsChoice of Ranch or Blue Cheese

Roasted Garlic Hummus 11Crostini, Dry Chili Infused Oil, Cucumber and Carrots

Quesadillas12-inch Flour Tortilla with Onions, Bell Peppers, mix of Cheddarand Jack Cheese

Choice of:

Chicken Tinga 13 Beef Barbacoa 14 Pork al Pastor 14Served with Sour Cream, Guacamole, House Tomatilo Salsa and Pico de Gallo

Chilaquiles (Wet Nachos) Fresh-made Tortilla Chips Tossed in a Tomato Guajillo Sauce with Choice of Protein, Shredded Oaxaca Cheese, Onion and Cilantro. Served with Serrano Crema and GuacamoleChoice of:

Plain 13 Chicken Tinga 16

Barbacoa 17 Pork al Pastor 17

Breakfast Continued

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All-Day Menu ContinuedSOUPS & SALADSClassic Chicken Noodle Soup 8Pulled Chicken, Celery, Carrots, Peas, and Noodles

Soup Of The Day 8

Wedge Salad 11Bib Lettuce, Bacon, Blue Cheese, Tomatoes, Green Onions and Housemade Buttermilk Ranch

Classic Caesar Salad 10Baby Romaine Lettuce, Croutons and Parmesan Cheese

Cobb Salad 12Tomato, Blue Cheese, Red Onions, Bacon, Chopped Egg, Diced Turkey, Housemade Blue Cheese Dressing

Roasted Beet Salad 15Local Taleggio Goat Cheese Tossed in a Fresh Herb Vinaigrette Over a Bed Of Fresh Arugula

Add To Your Salads 8Choice of: Chargrilled Chicken Breast Grilled Shrimp

Skuna Bay Grilled Salmon

SANDWICHESServed with Kettle Chips or French Fries

Pecan Smoked Bacon Burger 16Local White Cheddar Cheese, Maple Bacon on a Housemade Toasted Bun, Fresh Pickle

Grilled Chicken Sandwich 16Citrus Brined Chicken Breast, Emmental Cheese and Cherry Jalapeño Jam

Classic Club Sandwich 16House-roasted Turkey, Thick Cut Bacon, Mayonnaise, Iceberg Lettuce, Heirloom Tomato Slices on a Housemade Brioche

Caprese Portobello 13Marinated Portobello Mushroom, Mozzarella Cheese, Basil, Heirloom Tomatoes on a Toasted Wheat Bun

ALL-DAY FAVORITES

Anytime Omelet 15Choice of: Regular eggs or egg whites

Ham, Cheddar Cheese, Spinach, Mushrooms, Fruit and Toast

Housemade 12” PizzaChoose from:

Cheese 16 Pepperoni 17

Additions (+$1 each): Sausage, Pepperoni, Bell Peppers, Mushrooms, Jalapeños, Onions, Tomatoes, Black Olives, Bacon, Pineapple, Ham

DESSERTSeasonal Fruit Cobbler 8

Housemade Tiramisu 8

Traditional Crème Brûlée 9

Brownie Sundae 10

Häagen-Dazs Ice Cream (Pint) 8

Giant Cookie with Milk 10

Sopapillas 9

(Fried flour tortillas dusted with cinnamon & sugar)

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DINNER5PM - 1A M (SUN -T HUR S) | 5PM - 3A M (FR I -SAT )

ENTRÉESChoose one side with any entrée

Piedmontese Ribeye Steak 54Cabernet Sauvignon Reduction

Porterhouse Pork Chop 16oz 32Citrus Au Jus

44 Farm Filet Mignon 44Peppercorn Veal Reduction

Catch of the day 28

Cold Smoke Roasted Chicken 24

BBQ Sauce

Texan Coffee Baby Back Ribs 26

BBQ Sauce

Prawn Papardelle* 26Papardelle Pasta, Heirloom Tomatoes,Garlic and Creamy White Wine Sauce*Gluten free pasta available upon request

A LA CARTE SIDES French Fries 5 Slow Roasted Vegetables

with Garlic and Local Fresh Herbs 5 Creamy Cole Slaw 5 Sautéed Creamed Spinach 7 Garlic Whipped Potatoes 7 Country Style Green Beans with bacon 7 Sautéed Green Beans 7 Loaded Baked Potato Sour Cream, Bacon Bits,

Onions, Cheddar Cheese and Green Onions 8

PRESS EXTENSION 82220 to order or have a tray removed from your guest room.

• 21% service charge, $4 delivery charge and appropriate taxes apply.

• If you are concerned about food allergies, please alert your

In-Room Dining agent prior to ordering.

• Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illnesses.

• Must be 21 years of age to purchase and consume alcoholic beverages.

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BEVERAGESAssorted Juices / 1L Carafe 5 / 25Orange, Apple, Cranberry, Tomato, Grapefruit

Fresh Fruit Smoothie 7

Freshly-Brewed Coffee S/L 9 / 12

Milk / Specialty Coffee / Hot Chocolate 6Latte, Cappuccino

French Press Coffee (4 cups) 12

Hot Teas 6Earl Grey, English Breakfast, Chamomile, Peppermint

Premium Bottled Water Fiji (South Pacific Islands) 500ml / 1 liter 6 / 8 Voss (Norway) 375ml / 800ml 7 / 9

Sparkling or Still

Assorted Soft Drinks 4Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Ginger Ale, Club Soda, Tonic Water, Iced Tea

Gatorade (20oz) 6

Red Bull (8.3oz) 6Regular or Sugar-Free

CHILDREN’S MENUBREAKFAST (Daily 6am - 11am)

Child’s Breakfast 10Choice of:

Three Silver Dollar Pancakes or French Toast Scrambled Eggs Bacon or Sausage

ALL DAY (11am - Close)

Served with French Fries or Fruit Cup

Kids’ Cheeseburger 12

Housemade Chicken Tenders 10

Mac and Cheese 10

Grilled Cheese Sandwich 10

Kid’s Pasta 10Choice of Alfredo or Marinara Sauce

ACCOMPANIMENTSChoose any for $6

Seasonal Veggies Grapes & Strawberries Cucumbers & Carrots

Served with Ranch Dip

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WINE, BEER & SPIRITSA LCO H O L I C B E V E R AG E S S E R V E D U N T I L 1: 30 A M

SPARKLING WINES glass / bottle

Mumm “Brut Prestige” Napa Valley 14 / 52

Segura Viudas “Aria” Estate Brut, Spain 11 / 48

Moet & Chandon Imperial Brut, Epernay 105

Veuve Clicquot Ponsardin France 140

WHITE / PINKS glass / bottle

Beringer White Zinfandel, California 9 / 36

Chateau Ste. Michelle Riesling, Washington 9 / 36

Salmon Creek Pinot Grigio, California 9 / 36

St. Supery Vineyards Moscato, California 45

Pighin Grave Del Friuli Pinot Grigio, Italy 11 / 45

Brancott Sauvignon Blanc, New Zealand 10 / 40

Chateau St Jean Sauvignon Blanc, California 11 / 50

Provenance Sauvignon Blanc, Napa Valley, California 62

Meridian Chardonnay, California 36

J.W. Morris Chardonnay, California 10 / 40

Clos Du Bois Chardonnay, California 36

Chateau St Jean Chardonnay, California 11 / 50

Chateau Ste. Michelle Chardonnay, California 68“Canoe Ridge Estate”

REDS glass / bottle

Acacia “Carneros” Pinot Noir, Napa Valley 13 / 52

Kim Crawford Pinot Noir, New Zealand 45

Chateau St Jean Pinot Noir, California 11 / 50

Mark West Pinot Noir, California 11 / 55

Bodega Catena Zapata “Alamos” Malbec, Argentina 40

Rutherford Hill Merlot, Napa Valley 15 / 60

J.W. Morris Merlot, California 10 / 40

Clos Du Bois Merlot, California 50

Avalon Cabernet Sauvignon, California 40

Sycamore Lane Cabernet Sauvignon, California 10 / 40

Ferrari-Carano Cabernet Sauvignon, Alexander Valley 16 / 64Vineyards

Chateau St Jean Cabernet, California 11 / 50

Sterling Vineyards Cabernet Sauvignon, Napa Valley 70

Jordan Cabernet Sauvignon, Alexander Valley 140

Estancia Cabernet Sauvignon, Paso Robles 45

Francis Ford Coppola Red Blend, California 70Director’s Cut “Cinema”

BEER

Domestic Beer / Imports 7

Crafts 8

COCKTAILS

Premium Spirits and Cocktails available upon request

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Outside Panel 2: 4.5BACK: AMENITIES / INROOM DINING

AMENITIESLocal Cheese Board 35Assortment of locally produced Cheeses Served with Accompaniments

Romance 65Chocolate-covered Strawberries and Sparkling Wine

Milk & Cookies 22Freshly baked “Texas sized” Cookies and Cold Milk

Housemade Snack Basket 38Assortment of Housemade Sweet and Salty Snacks with two Texas Sodas

Whole Fruit Healthy Snack Basket 38Selection of Whole Fresh Fruit, Housemade Granola Bars and two Fresh Squeezed Juices

Fresh Fruit 25An arrangement of Fresh Fruits for two

IN-ROOM DININGHOSPITALITYOur culinary team looks forward to hosting your In-Room Dining hospitality event in the privacy of your own suite. Our team of professional STARS (employees) are eager to create a memorable experience for your gathering.

To request a complete hospitality planning guide, please contact our In-Room Dining representative by pressing extension 82256Twenty-four hour planning time is recommended but not required.

PRESS EXTENSION 82220 to order or have a tray removed from your guest room.

• 21% service charge, $4 delivery charge and appropriate taxes apply.

• If you are concerned about food allergies, please alert your

In-Room Dining agent prior to ordering.

• Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illnesses.

• Must be 21 years of age to purchase and consume alcoholic beverages.

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