Fully Cooked Veal Masterpieces

Uncompromising qUality. Distinctive taste.

Wholesome and heart-healthy, Gordon Signature™ Fully Cooked Veal Masterpieces are inspired by the most popular recipes from around the world. Naturally low in fat, veal is an excellent source of protein and a good source of niacin, zinc, and B vitamins, and our various cuts are easy to craft into delicious and stunning meals.

All Gordon Signature™ veal calves are raised in Canada under strict conditions, where they are supervised by a team of veterinarians and quality control personnel that qualify each individual calf for our brand. These gourmet selections are packed in high-temperature vacuum bags; just immerse the sealed bag in boiling water for 30 minutes and it is ready to serve.

Milk-fed calves are fed a nutritionally complete milk supplement until they reach 20–22 weeks. These calves have never been fed with any type of grain. The meat colour is ivory or creamy pink, with a firm, fine, and velvety appearance. These cuts are ideal for mildly flavoured recipes that require delicate meat.

Grain-fed calves are raised on a diet of 100% Canadian grains. The meat is darker in colour, and some additional marbling and fat may be apparent. These cuts are ideal for grilling, and for use in dishes with dark and intense sauces.

VeAl BlANqueTTe (Milk-Fed)

Neptune Food Service: 1006813 Bridge Brand: 35696 GFS Ontario: 464131 distal: 153294 M&S Food Service: 1007100This traditional French dish is based in a rich and creamy sauce, and enhanced with mushrooms and pearl onions. low in saturated fat with no added MSG, this gourmet meal is sure to become a favourite among your most discriminating customers. Also available in grain-fed.

2.5 kg bag contains 10 portions of 250 g each Shelf life: 45 days refrigerated, or 12 months frozen

VeAl GOulASh (GrAiN-Fed)

Neptune Food Service: 1006791 Bridge Brand: 35680 GFS Ontario: 464140 distal: N/A M&S Food Service: 1007092This traditional eastern european dish is a rich veal stew with a tomato sauce and paprika seasoning—great to offer on your daily menu with noodles, garlic bread, or rice. With no MSG or other additives, this hearty goulash is low in saturated fat and made with the leanest veal cuts.

2.5 kg bag contains 10 portions of 250 g each Shelf life: 45 days refrigerated, or 12 months frozen

VeAl ANd VeGeTABle rAGOuT (GrAiN-Fed)

Neptune Food Service: 1006794 Bridge Brand: 35712 GFS Ontario: 464150 distal: 148294 M&S Food Service: 1007101quick, easy, and as delicious as homemade, with no MSG or other additives. Generous with tender, chunky pieces of veal—along with carrots, diced onions, and potatoes—this all-time hearty favourite will please all of your customers. Serve this stew, low in saturated fat, with rice and noodles—then get ready to serve a second round!

2.5 kg bag contains 10 portions of 250 g each Shelf life: 45 days refrigerated, or 12 months frozen

VeAl FlANk rOAST STuFFed WiTh SpiNACh, riCOTTA, ANd SuN-dried TOMATOeS (Milk-Fed)

Neptune Food Service: 1006810 Bridge Brand: 35741 GFS Ontario: 464220 distal: 147294 M&S Food Service: 1007102exclusive to Gordon Signature™, this roast prepares the appetite with its colourful presentation: the red of the sun-dried tomatoes, the green of the spinach, and the white of the ricotta—it’s italia on your plate! Full of flavour, this dish is perfect served hot or in a cold meat platter. Moist and tender, this meal is ready in just a few minutes.

Suggested portion slicing: 150 g per portion in a main dish, 75–80 g per slice for sandwich or as a side meat portion.

All Fully Cooked Veal Masterpieces are packaged frozen.

defrosting instructionsdefrost under running water until the product reaches a temperature of 4°C/39.2°F, or defrost under refrigeration.

preparation instructionsStove top: place the sealed bag in boiling water at 95°C/203°F for 30–35 minutes for an internal temperature of 60°C/140°F. remove the bag and open carefully with scissors. use caution while handling and opening hot bag.

Conventional oven: preheat oven to 150°C/300°F. Open the bag with scissors, and empty contents into an oven-safe dish. Cover with foil and heat until the internal temperature of the product reaches 60°C/140°F. use caution while handling and opening hot bag.

Microwave oven (1500 watts): 250 g portions only. place portion on microwaveable dish and heat for two minutes for an internal temperature of 60°C/140°F. Because all microwave ovens vary in power, these instructions are a guideline only.

G O r d O N S i G N A T u r e ™ F u l l y C O O k e d V e A l M A S T e r p i e C e S

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