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THEWESTENDTAVERN.COM / 926 PEARL STREET / BOULDER, COLORADO 80302 FOR MORE INFORMATION OR TO BEGIN PLANNING YOUR EVENT CONTACT [email protected] • 405.320.4721 PARTIES & CATERING

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Page 1: PARTIES & CATERING · LOWER DECK weather permitted 32 seated / 40 standing UPPER DECK weather permitted 28 seated / 35 standing THE STAGE 18 seated ROLLING SMOKE we bring the Q to

THEWESTENDTAVERN.COM / 926 PEARL STREET / BOULDER, COLORADO 80302

FOR MORE INFORMATION OR TO BEGIN PLANNING YOUR EVENT

CONTACT [email protected] • 405.320.4721

PARTIES & CATERING

Page 2: PARTIES & CATERING · LOWER DECK weather permitted 32 seated / 40 standing UPPER DECK weather permitted 28 seated / 35 standing THE STAGE 18 seated ROLLING SMOKE we bring the Q to

BARSIDE

BUFF AREA

LOWER DECK

UPPER DECK

TH

E S

TA

GE

FLOOR PLANSUPSTAIRS

BARSIDE

Our covered patio, featuring a private bar, audio visual

capabilities and incredible views of Pearl Street is sure

to impress your guests! Barside is perfect for business

lunches, happy hours or rehearsal dinners.

TAVERN TAKEOVER

Have the whole place to yourselves! Perfect for larger

gatherings.

ROLLING SMOKE

WE BRING THE Q TO YOU!

At West End Tavern, we take great pride in the craft

of smoking meat. We cook the best BBQ in town, and

can provide that same amazing fare at your private

party. Whatever the occasion, we’ve got the goods to

turn it into something extraordinary. Our full service

catering team includes a chef, service specialists and

event coordinator to ensure your party is flawless, start

to finish. We guarantee to leave your guests with big

smiles and full bellies.

LET’S THROW

A PARTY

To reserve an event at West End Tavern, a food and beverage minimum must be met. Minimums vary by date and time. All events include 8.995% tax and 23% service charge

TAVERN TAKEOVER150 full buyout130 seated / x standing

FULL UPSTAIRS100 seated / 110 standing

BARSIDE

40 seated / 50 standing

LOWER DECK

weather permitted

32 seated / 40 standing

UPPER DECK

weather permitted

28 seated / 35 standing

THE STAGE18 seated

ROLLING SMOKEwe bring the Q to you!

Page 3: PARTIES & CATERING · LOWER DECK weather permitted 32 seated / 40 standing UPPER DECK weather permitted 28 seated / 35 standing THE STAGE 18 seated ROLLING SMOKE we bring the Q to

MAKE YOUR EVENT EPIC WITH A

WHOLE HOGFEEDS FROM 40 - 80 PEOPLE

market price | sides sold separately

APPETIZERS

& SALADS

PICNIC EGGS $2 each

BUFFALO WINGS $2 each

SMOKED SPICYHONEY WINGS $2 each

SMOKED TROUT DIP $2 /person

GREEN CHILI FONDUE $3 /person served with veggiesand garlic toast

HOUSE MADE TOTS $2 /personserved with charred scallion aioli

BURNT ENDS $3 /personserved withBBQ sauce

BLACKENED SHRIMP

SKEWERS$4 /personwith spicy tarter sauce

SIMPLE GREEN SALAD $4 /person

SPINACH SALAD $5 /person

PRIVATE EVENT MENUSERVED AS A BUFFET OR FAMILY STYLE

PACKAGE 1$37 PER PERSON• 3 mains• 3 sides

PACKAGE 2$34 PER PERSON• 3 mains• 2 sides

PACKAGE 3$32 PER PERSON• 2 mains• 3 sides

PACKAGE 4$29 PER PERSON• 2 mains• 2 sides

PACKAGE 3

(LUNCH ONLY)$24 PER PERSON• 1 main

• 2 sides

MAINSERVED WITH SLIDER ROLLS

AND/OR CORNBREAD MUFFINS

ROCKY MOUNTAIN PRIME BRISKETkansas city bbq suace

SMOKED BONE IN CHICKENalabama white sauce

BBQ PULLED PORK

carolina bbq sauce

ST LOUIS CUT RIBSkansas city bbq sauce

vegetarian or fish entrees available

upon request

SIDES SMASHED POTATO

AND SCALLION

MACARONI AND CHEESE

CRUNCHY CABBAGE

KALE SLAW

BRISKET BAKED BEANS

ROASTED VEGETABLES

(seasonal)

BRUSSEL SPROUTS

DESSERTS

PLATTER CHEFS SELECTION OF BITE

SIZED SEASONAL SWEETS $5

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please alert your server of any allergies. Regarding the safety of these items, written information is available upon request. 10 person minimum

STAFF AVAILABLE IF NEEDED

Page 4: PARTIES & CATERING · LOWER DECK weather permitted 32 seated / 40 standing UPPER DECK weather permitted 28 seated / 35 standing THE STAGE 18 seated ROLLING SMOKE we bring the Q to

MEATBBQ PORK

BBQ CHICKEN

TEXAS BRISKET

SAUSAGE

BURNT ENDS

SIDESCOLE SLAW

MACARONI & CHEESE

BRISKET BAKED BEANS

SMASHED POTATOES

GREEN SALAD

MEAT BY THE LBBBQ PORK $18.00 per lb

BBQ CHICKEN $15.00 per lb

TEXAS BRISKET $24 per lb

SAUSAGE $21 per lb

BURNT ENDS $24 per lb

MEAT A LA CARTERIBS FULL RACK $40.00

RIBS 1/2 RACK $22.00

TASTY ADDITIONS DEVILED EGGS $20 a dozen

BOURBON CARROTS $25 serves 10

BUFFALO WINGS $18 per dozen

THE SALAD $25 serves 10

SLIDER BUNS $5 per dozen

DESSERT PLATTER $25 serves 10

WHOLE PECAN PIE $40 serves 8

*all orders require 48 hour notice , additional charge for compostable flatware, plateware, napkins, chafing stands - please inquire.

PACKAGE 1$22 PER PERSON• choose 3 meats

• 3 sides 1/2 lb per person

PACKAGE 2$20 PER PERSON• choose 3 meats

• 3 sides 1/3 lb per person

PACKAGE 3

$18 PER PERSON • choose 2 meats (excluding beef)

• 2 sides 1/3 lb per person

ALL PACKAGES COME WITH BREAD, BBQ SAUCE & PICKLES

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poul-try, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please alert your server of any allergies. Regarding the safety

of these items, written information is available upon request. 10 person minimum

WEST END TAVERN CATERING PARTY PACKAGES

DROP OFF DELIVERY PARTY PACKAGES

delivery fee starts at $50.00 | delivery plus set-up starts at $75.00

STAFF AVAILABLE IF NEEDED

MAKE YOUR EVENT EPIC WITH A

WHOLE HOGFEEDS FROM 40 - 80 PEOPLE

market price | sides sold separately

Page 5: PARTIES & CATERING · LOWER DECK weather permitted 32 seated / 40 standing UPPER DECK weather permitted 28 seated / 35 standing THE STAGE 18 seated ROLLING SMOKE we bring the Q to

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poul-try, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please alert your server of any allergies. Regarding the safety

of these items, written information is available upon request.

WEST END TAVERN

BRUNCH

SNACKS &

STARTERSFOR YOUR GROUP

PICNIC EGGS $2 each

BUFFALO WINGS $2 each

SMOKED SPICY HONEY WINGS $2 each

SMOKED TROUT DIP $2 /person

GREEN CHILI FONDUE $3 /personserved with veggies and garlic toast

HOUSE MADE TOTS $2 /personserved with charred scallion aioli

BURNT ENDS $3 /personserved with BBQ sauce

BLACKENED SHRIMP SKEWERS $4 /personwith spicy tarter sauce

SIMPLE GREEN SALAD $4 /person

SPINACH SALAD $5 /person

DESSERTS

PLATTER CHEFS SELECTION OF BITE SIZED

SEASONAL SWEETS $5

BRUNCH BUFFET$22 PRICED PER PERSON

BREAKFAST POTATOES, BACON,

SAUSAGE, SCRAMBLED EGGS, WAFFLE

SERVED WITH MAPLE BACON SYRUP

HOUSE SAUCES ON SIDE

MAKE IT EPIC& ADD BBQ TO YOUR BRUNCH

BBQ PORK $18.00 per lb

BBQ CHICKEN $15.00 per lb

TEXAS BRISKET $24 per lb

SAUSAGE $21 per lb

BRURNT ENDS $24 per lb

RIB $37.00 full rack | $20 half rack

ADD ONSPRICED PER PERSON

CRULLER DONUT $6

BRUNCH FRUIT $4

MALTED WAFFLES $5

MACARONI AND CHEESE $4

ROASTED VEGETABLES (seasonal) $5

MADE TO

ORDER $7 EACH

SMOKED SALMON BENEDICT

baby spinach, hollandaise

BRISKET BENEDICTsliced rocky mtn brisket, kansas city sauce, hollandaise, smoked paprika