oven operating and installation instructions · operating and installation instructions oven to...

Operating and Installation Instructions Oven

To prevent accidents and machine damage, read these instructionsbefore installation or use.

en – CA M.-Nr. 09 786 730

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Contents

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IMPORTANT SAFETY INSTRUCTIONS................................................................. 5

Guide to the oven................................................................................................. 13

Oven controls....................................................................................................... 14Function selector ................................................................................................... 15Clock / Timer ......................................................................................................... 15

Display ............................................................................................................. 15Buttons ............................................................................................................ 15

Temperature selector ............................................................................................ 16Temperature indicator .................................................................................... 16

Features................................................................................................................ 17Model numbers ..................................................................................................... 17Data plate .............................................................................................................. 17Items included........................................................................................................ 17Standard and optional accessories....................................................................... 17

Shelf runners..................................................................................................... 18Baking tray, Roasting pan and Wire oven rack................................................. 18FlexiClip telescopic runners ............................................................................. 19

Oven controls ........................................................................................................ 25Safety features....................................................................................................... 25

System lock for the oven.............................................................................. 25Cooling fan........................................................................................................ 25Vented oven door.............................................................................................. 25

PerfectClean treated surfaces ............................................................................... 26Catalytic enameled surfaces ................................................................................. 26

Before using for the first time............................................................................. 27Before using for the first time................................................................................. 27Setting the time of day for the first time ............................................................... 27Heating the oven.................................................................................................... 28

Guide to the functions......................................................................................... 29

Operation.............................................................................................................. 31Energy saving tips.................................................................................................. 31Using the oven....................................................................................................... 31Cooling fan ............................................................................................................ 31Preheating the oven .............................................................................................. 32

Clock / Timer........................................................................................................ 33Display .................................................................................................................. 33

Symbols in the display ..................................................................................... 33Buttons .................................................................................................................. 33

Contents

3

Setting a time or a duration................................................................................... 34Displaying the time / duration .......................................................................... 34When the time/duration has elapsed ............................................................... 34

Using the kitchen timer ...................................................................................... 35Setting the timer............................................................................................... 35Resetting the timer............................................................................................ 36Canceling the timer........................................................................................... 36

Turning a cooking program On / Off automatically ............................................... 37Setting the duration.......................................................................................... 37At the end of the cooking duration................................................................... 38Setting a cooking duration and finish time....................................................... 39Changing the cooking duration......................................................................... 40Deleting a cooking duration.............................................................................. 41Deleting a finish time........................................................................................ 41

Changing the time of day....................................................................................... 42Changing settings.................................................................................................. 43

Bake...................................................................................................................... 45

Roast..................................................................................................................... 47

Slow Roasting...................................................................................................... 49

Broil....................................................................................................................... 51

Defrost.................................................................................................................. 54

Canning................................................................................................................. 55

Dehydrate............................................................................................................. 56

Frozen food........................................................................................................... 57

Gentle Bake.......................................................................................................... 58

Cleaning and care................................................................................................ 59Unsuitable cleaning agents.................................................................................... 59Tips........................................................................................................................ 60Normal soiling........................................................................................................ 60

Cleaning the seal.............................................................................................. 60Stubborn soiling (excluding the FlexiClip runners)................................................. 61Stubborn soiling on the FlexiClip runners.............................................................. 62Cleaning the catalytic enameled back panel......................................................... 62

Removing soiling caused by spices, sugar and similar deposits..................... 62Removing oil and grease.................................................................................. 63

Removing the door................................................................................................ 64

Contents

4

Installing the door.................................................................................................. 65Removing the shelf runners with FlexiClip telescopic runners.............................. 66Removing the back panel...................................................................................... 66Lowering the Browning / Broiling element............................................................. 67

Frequently asked questions................................................................................ 68

Technical Service................................................................................................. 71

Caring for the environment................................................................................. 72

Electrical connection........................................................................................... 73

Installation diagrams........................................................................................... 74Appliance and cut-out dimensions........................................................................ 74

Installing the oven................................................................................................ 76

IMPORTANT SAFETY INSTRUCTIONS

5

When using the appliance, follow basic safety precautions, including thefollowing:

Read all instructions before installation and use of the oven to preventaccidents and machine damage.

This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.

Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass themon to any future user.

Use

This appliance is intended for residential use only. Use only asdescribed in these operating instructions.

This appliance is not intended for outdoor use.

Only use this oven for residential cooking, and the purposesdescribed in this manual.Other uses are not permitted and can be dangerous.

Risk of Fire! Do not use this oven to store or dry flammablematerials.

Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.


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Children

Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand onany part of the oven. Caution: Do not store items of interest tochildren in cabinets above an oven. Children climbing on the oven toreach these items could be injured.

Burn Hazard - Do not allow children to use the oven. Failure to doso can result in severe burns or serious injury.

As with any appliance, close supervision is necessary when usedby children.

Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children.

Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven.

Technical safety

This appliance must be installed and connected in compliancewith the installation instructions.

Installation, repair and maintenance work should be performed bya Miele authorized service technician in accordance with nationaland local safety regulations and the provided installationinstructions. Contact Miele’s Technical Service Department forexamination, repair or adjustment. Repairs and other work byunauthorized persons could be dangerous and may void thewarranty.

Before installing the oven, check for externally visible damage. Donot operate a damaged appliance.


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To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See "Electrical connection - GROUNDINGINSTRUCTIONS". It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician.

Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt.

Before installation or service, disconnect the power supply to thework area by

– removing the fuse,

– "tripping" the circuit breaker, or

– unplugging the unit. Pull the plug not the cord.

Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity.

The oven is not to be operated until it has been properly installedwithin cabinetry.

Danger of electric shock!Under no circumstances open the outer casing of the appliance.

This appliance must not be used in a non-stationary location (e.g.on a ship).

Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician.


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Defective components should be replaced by Miele original spareparts only. Only with these parts can the manufacturer guarantee thesafety of the appliance.

In order for the oven to function correctly, it required an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby.

If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down.

Proper use

The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating elements or interiorsurfaces of the oven. Use pot holders when placing food in theoven, adjusting the racks, etc. in a hot oven.

Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool.

Do not let food sit in the oven more than one hour before or aftercooking. Doing so can result in food poisoning or sickness.

It is important that the heat is evenly distributed throughout thefood being cooked. This can be achieved by stirring and/or turningthe food.


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Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury.

Never pour cold water onto hot surfaces in a hot oven.The steam created could cause serious burns or scalding and thesudden change in temperature can damage the enamel in the oven.

To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements.

Open the door carefully to allow hot air or steam to escape beforeplacing or removing food.

To prevent burns, allow the heating elements to cool beforecleaning by hand.

Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it.

Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use water on greasefires.Turn off the oven immediately and suffocate the flames bykeeping the oven door closed.

Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces.

Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire.


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Broiling food for an excessively long time can cause it to dry outwith the risk of catching fire.Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by highbroiling temperatures. Do not use broiling functions for crisping rollsor bread, or to dry flowers or herbs. Instead use the ConvectionBake or Surround functions.

Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements.

Plastic containers, which are not heat-resistant, melt and mayignite at high temperatures and can damage the oven. Use onlyplastic containers that are indicated by the manufacturer as beingsuitable for use in ovens.

When residual heat is used to keep food warm, the high level ofhumidity and condensation can cause damage in the oven. Thecontrol panel, countertop or cabinetry may also be damaged.Do not switch the oven off completely while food is inside it, butselect the lowest possible temperature for the oven function you areusing. This will ensure the fan will automatically continue to run.

It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven.

To avoid damage, do not place aluminum foil, pots, pans orbaking sheets directly on the oven floor. This can cause a build up ofheat that will damage the oven floor.

Do not slide pots or pans on the oven floor. This could scratchand damage the surface.


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The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy objects on it.Also make sure that nothing can get trapped between the door andthe oven cavity. The oven could get damaged.

This oven must only be used for cooking food. Fumes, vapors orheat given off by glues, plastics or flammable liquids and materialscould be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not cover or block any vent openings.

Do not let metal objects (aluminum foil, pans) come in contactwith the heating element.

Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door.

When baking frozen pizzas or pies, place them on the wire racklined with parchment paper. Do not use the baking tray or theroasting pan for frozen foods with a large surface area. The tray orpan could become warped and difficult to remove from the ovenwhen hot. Frozen foods like french fries, chicken nuggets, etc. canbe baked on the baking tray.

Cleaning and care

Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause a shortcircuit.

Only clean parts listed in these Operating and InstallationInstructions.

Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

The shelf runners can be removed for cleaning purposes (see"Cleaning and care"). Ensure they are correctly fitted after cleaningand never operate the oven without the shelf runners inserted.


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There is a seal around the oven interior which seals the inside ofthe door. Take care not to rub, damage or move the gasket.

Do not use oven cleaners. Commercial oven cleaners or ovenliners of any kind should not be used in or around any part of theoven.

The back panel can be removed for cleaning purposes (see"Cleaning and care"). Ensure it is correctly fitted after cleaning andnever operate the oven without the back panel fitted.

Accessories

Use only genuine original Miele spare parts. If spare parts oraccessories from other manufacturers are used, the warranty maybecome void.SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the oven

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a Oven controls

b Browning / Broiling element

c Catalytic enameled back panel

d Convection fan with heating element

e Runners with 4 shelf levels

f Front frame with data plate

g Door

Oven controls

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a Function selectorTo select oven functions

b Clock / TimerDisplays the time of day and settings

c Temperature selectorTo set the temperature

d Temperature indicator lightIndicates that the oven is heating

e ButtonTo change times and settings

f OK Sensor buttonTo select and confirm a setting

g ButtonTo change times and settings

Oven controls

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Function selectorThe function selector is used to selectoven functions and to turn on the ovenlighting independently.

It can be turned clockwise or counter-clockwise.

Oven functions

Light

Surround

Bake

Maxi Broil

Defrost

Rapid Preheat

Convection Bake

Intensive

Convection Broil

Gentle Bake

Clock / TimerThe clock/timer is operated via theDisplay with the , OK and buttons.

Display

The display shows the time of day oryour settings.

It goes dark if settings are not beingentered.

See "Clock / Timer" for moreinformation.

Buttons

This model has push buttons.

Oven controls

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Temperature selectorThe temperature selector is used toselect the temperatures for cookingprograms.

It can be turned clockwise until aresistance is felt and then turned backagain.

Temperatures are shown printed on thetemperature selector and on the controlpanel.

Temperature indicator

The temperature indicator light lightsup when the oven is heating.

When the set temperature is reached,

– the oven heating turns off,

– and the temperature indicator lightgoes out.

The temperature regulator ensures thatthe oven heating and temperatureindicator light turn back on again whenthe oven temperature falls below thelevel set.

Features

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Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.

Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.

Printed on the data plate are the modelnumber, serial number and theconnection data (voltage/frequency/maximum rated load) of the oven.

Have this information available whencontacting Miele Technical Service.

Items includedThe oven is supplied with:

– the operating and installationinstructions for using the oven,

– screws for securing your oven in thecabinetry, and

– various accessories.

For induction cooktops, separateoperating and installation instructionsand accessories needed for theelectrical connection are included.

Standard and optionalaccessories

Accessories vary depending onmodel. All ovens are supplied withshelf runners, universal tray andwire oven rack. Depending on themodel, Miele ovens may be suppliedwith the accessories listed.

All accessories and cleaning and careproducts in these instructions aredesigned to be used with Miele ovens.

They can be ordered from theMieleusa.com website or Miele.

When ordering, please have ready themodel number of your oven and of thedesired accessories.

Features

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Shelf runners

Side runners are located on the rightand left-hand sides of the oven with levels for inserting accessories.

Each side runner consists of two rails:

– The accessories (e.g. wire oven rack)slide in between the rails.

– The FlexiClip telescopic runners(depending on model) are inserted onthe top rail.

The runners can be removed forcleaning purposes. See "Cleaning andCare".

Baking tray, Roasting pan and Wireoven rack

Baking tray HBB51

Roasting pan HUBB51

Wire oven rack HBBR50

These accessories are inserted into theoven between the two rails of a siderunner.

Always position the wire rack asillustrated above.

Non-tip safety notches are located onthe shorter sides of these accessories.These prevent the trays being pulledcompletely out of the side runnerswhen you only wish to pull them outpartially.

If you are using the roasting pan withthe wire rack, insert the roasting panbetween the rails of the side runnersand the rack will slide in above it.

These accessories have been treatedwith PerfectClean enamel.

Features

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FlexiClip telescopic runners HFC50

The FlexiClip telescopic runners can beused on the three lower shelf levels.Each shelf level can also be removedfrom the oven individually.

Push the runners into the ovenbefore placing accessories on them.

To ensure that accessories do not slideoff the telescopic runners:

– make sure that they are sittingsecurely on their runners and inbetween the stoppers on each end ofthe runner,

– place the wire rack upside down onthe FlexiClip telescopic runners.

The FlexiClip runners can support amaximum load of 33 lbs (15 kg).

Features

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Because the FlexiClip runners sit onthe top rail of the side runners the gapbetween the level the FlexiCliprunners are on and the one above issmaller than if, for instance, the rackswere fitted on each level. Cookingresults will be affected if the gap is toosmall.

If you would like to cook using morethan one baking tray, roasting pan orwire rack:

Place the baking tray, roasting pan orwire rack on the FlexiClip runners.

Leave at least one shelf level openbetween it and any accessoryinserted above it.

If you are using a roasting pan with awire rack on top of it:

Slide the roasting pan and wire racktogether onto the FlexiClip runners.The rack with automatically slidebetween the rails of the shelf levelabove the runners.

Leave at least one shelf level openbetween it and any accessoryinserted above it.

Features

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Inserting the FlexiClip telescopicrunners

Danger of burns! Make sure theheating elements are turned off andthat the oven cavity is cool.

Each shelf level is made up of two rails.The FlexiClip telescopic runners fit onthe top rail.

Insert the FlexiClip runner with theMiele logo on the right-hand side.

Do not extend the FlexiClip runnerswhen inserting or removing them. Ifthe FlexiClip runners are difficult toremove after inserting, you may needto use some force to release them.

Hook the FlexiClip runner onto thefront of the top rail of a side runner(1.) and then hold it at an angle intowards the middle of the ovencompartment (2.).

Slide the FlexiClip runner in at anangle along the top rail as far as it willgo.

Then swing it back to the side of theoven cavity and secure it to the toprail with an audible click.

Features

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Removing the FlexiClip telescopicrunners

Push the FlexiClip runner in all theway.

Push down on the tab at the front ofthe FlexiClip runner (1.).

Swing the FlexiClip runner towardsthe middle of the oven cavity (2.),then pull it forward along the top rail(3.).

Lift the FlexiClip runner off the railand take it out of the oven.

Splash insert HGBB51

The splash insert is placed in theroasting pan below the wire rack. Thedrippings from the meat or poultry arecollected under the insert reducingspattering in the oven. The drippingscan then be used for gravy and sauces.

The surface has been treated withPerfectClean enamel.

Gourmet Pizza Form HBF27-1

This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.

The surface has been treated withPerfectClean enamel.

Features

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Gourmet Baking Stone HBS60

The baking stone is ideal for bakingdishes with a crisp bottom such aspizza and bread.The baking stone is make from a heatretaining stone and is glazed. Place thestone directly on the wire rack.A wooden paddle is supplied with it forplacing food on and off the stone.

Handle HEG

This removable handle makes it easierto remove the baking tray, roasting panand wire rack from the oven.

Gourmet Casserole Dishes HUB andLids HBD

The Miele casserole dishes, unlike otheroven dishes, slide into the oven on theside runners. They have non-tip safetynotches to prevent them being pulledout too far.They also have a non-stick coating.

The oven dishes have depths of 8 1/2"(22 cm) or 13 3/4" (35 cm). They havethe same width and height.

Matching lids are also availableseparately.

Depth: 8 1/2"(22 cm)

Depth: 13 3/4"(35 cm)

HUB61-22

HUB62-22*

HUB61-35

HBD60-22 HBD60-35

* Suitable for induction cooktops

Features

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Catalytic enameled liners

– Side wallsThese are installed behind the shelfrunners and protect the interior wallsagainst soiling.

– Ceiling panelThis is installed above the Browning /Broiling element to protect the ceilingagainst soiling.

– Back wallThe back wall should be replaced ifthe catalytic enamel has becomeineffective due to incorrect use orheavy soiling.

When ordering, please quote the modelnumber of your oven.

Miele Microfiber Cloth

Light soiling and fingerprints can beeasily removed with the microfibercloth.

Miele Oven Cleaner

Miele oven cleaner is suitable forremoving stubborn soiling. It is notnecessary to preheat the oven beforeuse.

Features

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Oven controlsThe oven controls enable you to usethe various cooking functions to bake,roast and broil.

Ovens with a clock/timer also offer thefollowing:

– the time of day display,

– a kitchen timer,

– a timer to automatically turn cookingprograms on and off,

– settings that can be customized.

Safety features

System lock for the oven

The system lock prevents the oven frombeing used unintentionally (see "Clock /Timer - Changing settings - ").When the system lock is activated, will appear in the display.

Cooling fan

The cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the ovencavity with cool room air before ventingit out into the kitchen through ventslocated between the appliance doorand the control panel.

The cooling fan will continue to run fora while after a program is complete toprevent moisture from building up in theoven, on the control panel orsurrounding cabinetry.

When the temperature in the oven hasfallen sufficiently, the cooling fan willturn off automatically.

Vented oven door

The oven door glass has a heat-reflective coating.

The door can be removed anddisassembled for cleaning purposes,see "Cleaning and care".

Features

26

PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.

Food and soiling from baking androasting can be easily removed fromthese surfaces.

Food can be cut on surfaces treatedwith PerfectClean enamel.

However, do not use ceramic knivesas these will scratch thePerfectClean surface.

Follow the instructions in the "Cleaningand Care" section of this manual so theanti-stick and easy cleaning propertiesare retained.

The following have all been treated withPerfectClean:

– Oven interior

– Roasting pan

– Baking tray

– Splash insert

– Pizza form

Catalytic enameled surfacesThe back panel is coated with catalyticenamel. Soiling from oil and fat is burntoff this type of surface when very hightemperatures are used in the oven.

See "Cleaning and care" for moreinformation.

Before using for the first time

27


The oven must not be operateduntil it has been properly installedwithin cabinetry.

The time of day can only be changedwhen the function selector is at Off.

Set the time of day on ovens with aclock/timer (depending on model).

Setting the time of day for thefirst timeThe time of day is shown in 12 hourclock format.

After connecting the oven to theelectrical supply flashes in thedisplay.

The time of day is set in segments: firstthe hours, then the minutes.

Confirm with OK.

will light up and will flash.

While the symbol is flashingconfirm with OK.

The hours will flash.

Use or to set the hours.

Confirm with OK.

The hours are saved and the minuteswill flash.

Use or to set the minutes.

Confirm with OK.

The time of day is now set.

To change the time of day to a 24-hour format by selecting in thesettings menu , see "Clock / Timer- Changing settings".


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Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with nothingin it will eliminate the odor.

Ensure that the kitchen is wellventilated while the appliance isbeing heated up for the first time.Close doors to other rooms toprevent the smell spreadingthroughout the house.

Remove any protective wrapping andsticky labels from the oven.

Take all accessories out of the ovenand clean them (see "Cleaning andcare").

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Select Convection Bake

The oven heating, lighting and coolingfan will turn on.

Select the maximum temperature(475°F / 250°C).

Heat up the oven for at least onehour.

Once the heating up process iscomplete, turn the function selectorto Off and the temperature selectorto .

Danger of burns! Allow the ovento cool before cleaning by hand.

Clean the oven interior with warmwater and liquid dish soap, appliedwith a soft sponge or microfibercloth.

Dry all surfaces with a soft cloth.

Leave the oven door open until theoven interior is completely dry.

Guide to the functions

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The oven has a range of functions forpreparing a variety of foods.

Surround

Browning / Broiling element + Bakingelement

This function is a premium conventionalbaking mode. Use for baking androasting traditional recipes, preparingsoufflés and cooking at lowtemperatures.

If using an older recipe or cookbook,set the oven temperature approx. 50°F(10 °C) lower than recommended. Thiswill not change cooking times.`

Bake

(Baking element)

This function is similar to the "Bakemode" of a conventional oven. Usetowards the end of cooking to brownthe bottom of the dish. Ideal for cakes,baked apples and frozen dinners.

Maxi Broil

(Browning / Broiling element)

Use this function for broiling or searingsmall quantities. Ideal for chops, ribs,browning baked dishes and toastingbread.

Defrost

(Convection fan)

For the gentle defrosting of frozen food.

Rapid PreHeat

(Browning / Broiling element +Convection fan with heating element)

This function allows the oven to beheated to the desired temperaturequickly.Once the desired temperature has beenreached an oven function must beselected.

Convection Bake

(Convection fan with heating element)

Use this function for baking androasting on several levels at the sametime. You can cook at lowertemperatures than with the Surround function because the fandistributes the heat directly to the food.

Intensive

(Convection heat with fan + Bakingelement)

This function gently circulates heatedair from the lower heating elementusing the fan to create a brick ovenenvironment. Ideal for baking pizza,focaccia, pies and tarts that require acrisp base and moist toppings. Notrecommended for roasting or bakingthin items.

Guide to the functions

30

Convection Broil

(Browning / Broiling element +Convection fan)

This function distributes hot air from theBrowning / Broiling element over thefood using the fan. This allows for alower temperature to be used thenwhen using Maxi Broil . Ideal forbroiling thicker cuts of meat (e.g.roulades, chicken).

Gentle Bake

(Browning / Broiling element +Convection fan with heating element)

Ideal for cooking casseroles and gratinsthat need to be crispy on top.

Operation

31

Energy saving tips– Remove any accessories from the

oven that you do not require forcooking.

– Try not to open the door whencooking.

– If a temperature range is given, it isbest to select the lower temperatureand check the food after the shortestcooking time given.

– Convection Broil can be used fora wide variety of foods. Lowertemperatures can be used than withother Broil functions which use themaximum temperature setting.

Using residual heat

Tip: When cooking using temperaturesabove 285°F (140 °C) and cookingdurations longer than 30 minutes, turnthe temperature selector to about 5minutes before the end of cooking. Theheating elements will turn off and theresidual heat in the oven will finishcooking the food.

Using the oven Place the food in the oven.

Using the function selector select therequired oven function.

The oven lighting and the fan will turnon.

Select the temperature using thetemperature selector.

The oven heating will turn on.

After the cooking process:

Turn the function selector to Off andthe temperature selector to .

Take the food out of the oven.

Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.

When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.

Operation

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Preheating the ovenThe oven only needs to be preheated ina few cases.

Most dishes can be placed in a coldoven. They will then use the heatproduced during the heating phase.

The oven should be preheated in thefollowing instances:

Convection Bake

– dark bread doughs,

– beef sirloins and tenderloins.

Surround

– cakes and pastries with a shortbaking time (up to 30 minutes),

– delicate mixtures (e.g. sponge),

– dark bread doughs,

– beef sirloins and tenderloins.

Rapid PreHeat

With Rapid PreHeat the preheatingphase can be shortened.

Do not use Rapid PreHeat whenbaking pizzas or delicate mixtures.The tops of these items will browntoo quickly.

Select Rapid PreHeat .

Select a temperature.

Select the desired oven functionwhen the temperature indicator light does out for the first time.

Place the food in the oven.

Clock / Timer

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The clock/timer:

– displays the time of day,

– can be used as a kitchen timer,

– can turn the cooking programs on oroff,

– and can be used to change settings.

The clock/timer is operated using theDisplay and the , OK and buttons.

The functions available are indicated bysymbols.

Display

Symbols in the display

Depending on the position of thefunction selector and/or whichbutton is pressed, the followingsymbols will appear:

Symbol / Function

Timer Any Duration Function End of cooking duration Time of day

0 Setting

Setting status System lock

A function can only be set or changed ifthe function selector is in the correctposition.

Buttons

Button Use – Highlight functions

– Reduce durations

– Access settings – Change the status of a

setting – Highlight functions

– Increase durations

– Change the status of asetting

OK – Access functions

– Save set times and adjustedsettings

– Access set times

Hours, minutes and seconds are setwith the or buttons in 1-stepincrements.Press and hold the button to increasethe increment speed.

Clock / Timer

34

Setting a time or a durationThe hours and minutes are setindividually:

– for the time of day and cookingdurations, first the hours and then theminutes.

– for the kitchen timer, first the minutesand then the seconds.

Confirm with OK.

Depending on the position of thefunction selector , , or willappear.

Highlight the required function using or .

The corresponding symbol flashes forapprox. 15 seconds.

Confirm with OK.

The function is selected and the leftnumeric block will flash.

The time/duration can only be setwhile the block is flashing. If theflashing stops you will need to selectthe function again.

Set the required value using or .

Confirm with OK.

The right numeric block will start toflash.

Set the required value using or .

Confirm with OK.

The time/duration set is now saved.

Displaying the time / duration

If you have set times the and or symbols will appear.

If you are using the kitchen timer ,cooking duration and end of cookingtime functions simultaneously thelast selected time will be displayed.

If you have selected a cooking duration,the time of day cannot be displayed.

When the time/duration has elapsed

– the corresponding symbol will flashin the display,

– and a buzzer will sound, if selected(see "Clock/Timer - Changingsettings").

Confirm with OK.

The buzzer will turn off and the symbolsin the display will go out.

Clock / Timer

35

Using the kitchen timer The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs.

The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning..

A maximum time of 99 minutes and 59 seconds can be set for the timer.

Setting the timer

Example: Boiling eggs and setting thetimer for 6 minutes and 20 seconds

Press and hold until startsflashing.

Confirm with OK.

appears in the display and theminutes flash.

If is pressed once, two dashes willappear, press again and the maximumminute value appears.


Confirm with OK.

The minutes set are saved and theseconds flash.

Set the seconds using or .

Confirm with OK.

The timer settings are saved and willcount down in seconds.

The symbol indicates that the timerhas been set.

Clock / Timer

36

At the end of the timer

– flashes,

– the time starts counting upwards,

– the buzzer sounds for approx. 7minutes, if selected (see "Clock/Timer - Changing settings").

Confirm with OK.

The buzzer will turn off and the symbolsin the display will go out.

If cooking durations have not been set,the time of day will appear in thedisplay.

Resetting the timer


The time set appears

Confirm with OK.

The minutes will flash.


Confirm with OK.

The seconds will flash.

Set the seconds using or .

Confirm with OK.

The changed time is saved and willcount down in seconds.

Canceling the timer


Confirm with OK.


Decrease the minutes to bypressing or increase the minutes to by pressing .

The next time either button is pressed,two dashes will appear instead of theminutes:

Confirm with OK.

Four dashes will appear:

Confirm with OK.

The timer has been canceled.

If cooking durations have not been set,the time of day will appear in thedisplay.

Clock / Timer

37

Turning a cooking programOn / Off automaticallyCooking programs can be turned on oroff automatically.

To do this, select an oven function andtemperature, then set a duration andfinish time.

The maximum duration that can be setfor a cooking program is 11 hours and59 minutes.

It is recommended to use the automaticOn/Off feature when roasting.Do not delay the start of the programfor too long when baking. Cakemixtures and doughs will dry out, andthe leavening agents will lose theireffectiveness.

Setting the duration

Example: Baking a cake for 1 hour5 minutes


Select the required oven function andtemperature.



appears in the display.

Confirm with OK.

will appear and the hours willflash.

If is pressed once, two dashes willappear, press again and the maximumhour value appears.

Clock / Timer

38


Confirm with OK.



Confirm with OK.

The cooking duration is saved and thencounts down in minutes, with the lastminute counting down in seconds.

The symbol indicates that a cookingduration has been set.

At the end of the cooking duration

– appears in the display,

– flashes,

– the oven heating turns offautomatically,

– the cooling fan will continue to run,

– the buzzer sounds for approx. 7minutes, if selected (see "Clock/Timer - Changing settings").

Confirm with OK.

Once OK is pressed,

– the buzzer will turn off and thesymbols in the display will go out.

– the time of day will appear,

– the oven heating will turn back on.



Clock / Timer

39

Setting a cooking duration and finishtime

A cooking duration and finish time canbe set to turn a cooking programOn/Off automatically.

Example: The time is now 11:15; youwant a dish with a cooking duration of90 minutes to be ready by 1:30.


Select the required oven function andtemperature.


Set the cooking duration:


Confirm with OK.

will appear and the hours willflash.


Confirm with OK.



Confirm with OK.

The cooking duration is now saved.

The symbol indicates that a cookingduration has been set.

Set the finish time:


will appear in the display (currenttime of day + cooking duration = +).

Confirm with OK.



Confirm with OK.


Clock / Timer

40


Confirm with OK.

The finish time is now saved.

The oven heating, lighting and coolingfan will turn off.

The selected finish time appears in thedisplay.

As soon as the start time ( (pm) - = ) has been reached, the ovenheating, lighting and cooling fan willturn on.

The cooking duration set will appearand then count down in minutes, withthe last minute counting down inseconds.

Changing the cooking duration


The cooking time remaining appears inthe display.

Confirm with OK.



Confirm with OK.



Confirm with OK.

The changed cooking duration is nowsaved.

Clock / Timer

41

Deleting a cooking duration

Press and hold or until flashes.

Confirm with OK.


Press or repeatedly until twodashes appear.

Confirm with OK.

Four dashes will appear:

Confirm with OK.

The cooking duration and finish timewill be deleted.

The time of day appears unless thekitchen timer has been set.


If you would like to complete thecooking program:



Deleting a finish time

Press and hold or until flashes.

Confirm with OK.


Press or repeatedly until twodashes appear.

Confirm with OK.

Four dashes will appear.

Confirm with OK.

The symbol appears and thecooking duration counts down inminutes, with the last minute countingdown in seconds.

If you would like to complete thecooking program:



If you turn the function selector to Off,the settings for the cooking durationand the finish time will be deleted.

Clock / Timer

42

Changing the time of day

The time of day can only be changedwhen the function selector is at Off.

Turn the function selector to Off.


Confirm with OK.



Confirm with OK.



Confirm with OK.

The time of day is now set.

After a power failure, the time of daywill need to be reset.

Clock / Timer

43

Changing settingsThe appliance is supplied with anumber of default settings (see the"Settings overview" chart).

A setting can be changed by alteringits status .

Turn the function selector to Off.

Press and hold until appears.

To change another setting press or

until the relevant number appears.

Confirm with OK.

The setting is selected and the currentstatus appears, e.g. .

To change the status:

Press or until the required statusappears in the display.

Confirm with OK.

The selected status is saved and thesetting appears again.

If you would like to change additionalsettings, repeat the process.

If you have completed changingsettings:

Wait approx. 15 seconds until thetime of day appears.

The settings will remain in memoryeven in the event of a power failure.

Clock / Timer

44

Settings overview

Setting Status

Buzzervolume

The buzzer is Off.

to *

The buzzer is On.The volume can be changed. The corresponding buzzerwill be heard when a status is selected.

Clock format

The time of day is shown in a 24-hour format.

* The time of day is shown in the 12-hour format.If you change the clock after 1 pm (13:00) from a 12-hour clock to a 24-hour clock, you will need to updatethe hours for the time of day accordingly.

System lockfor the oven

* The system lock is Off.

The system lock is On and appears in this display.The system lock prevents the oven from being usedinadvertently. The system lock will remain turned on inthe case of a power failure.

* Factory default

Bake

45

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Donot overcook them.

Oven functionsDepending on how you would like thefood prepared, you can use ConvectionBake , Intensive , or Surround.

BakewareThe bakeware used depends on theoven function chosen and how the foodis prepared.

– Convection Bake , Intensive :Baking tray, Roasting pan, any heat-resistant baking dishes.

– Surround :Dark metal, enamel or aluminumbaking tins with a matte finish, aswell as heat-resistant glass, ceramicand coated dishes can be used.Avoid bright, shiny metal tins as theyresult in uneven or poor browning,and in some cases cakes might notcook properly.

– Always place baking pans on thewire rack.Position rectangular pans with thelonger side across the width of therack. This will allow for optimum heatdistribution and even baking results.

– When baking cakes with fruittoppings or deep cakes, place the tinin the universal tray to catch anyspills.

Parchment paper / Greasing the pan

All Miele accessories (baking tray,roasting pan and pizza form) are treatedwith PerfectClean enamel.

Surfaces treated with PerfectCleanenamel generally do not need to begreased or covered with parchmentpaper.

Parchment paper is only needed with:

– anything with a high salt content (e.g.pretzels, bread sticks), becausesodium can damage thePerfectClean surface;

– meringues or sponges with a highegg-white content, because they aremore likely to stick,

– frozen food cooked on the wire rack.

Bake

46

Temperature As a general rule, select the lowertemperature given in the chart.

Choosing a baking temperature higherthan those recommended may reducethe cooking time, but will lead touneven browning, and unsatisfactorycooking results.

Baking duration Check if the food is cooked at the endof the shortest duration quoted. Tocheck if a cake is ready insert awooden skewer or toothpick into thecenter.

Shelf levels The shelf level that you place the foodon for baking depends on the ovenfunction and the number of trays beingused.

– Convection Bake 1 Tray: Level 12 Trays: Level 1+23 Trays: Level 1+2+4

– Intensive 1 Tray: Level 1

– Surround 1 Tray: Level 1 or 2

When cooking with the roasting panand baking tray(s) at the same time,place the roasting pan below thebaking tray(s).

Bake moist cakes and muffins on amaximum of two levels at the sametime.

Roast

47

Oven functionsDepending on how you would like thefood prepared, you can use ConvectionBake or Surround .

CookwareAny heat-resistant cookware can beused:

Roasting pans, heat-resistant glass/earthen/cast iron cookware, roastingbags, wire rack and the splash insert (ifavailable) on top of the roasting pan.

Tips– Resting time: At the end of the

program, take the roast out of theoven, cover with aluminum foil andlet stand for about 10 minutes. Thishelps retain the juices when the meatis sliced.

– The larger the cut of meat to beroasted, the lower the temperatureshould be. The roasting process willtake a little longer, but the meat willbe cooked evenly and the outside willbecome crisp.

– Use the roast probe for accuratecooking temperatures and bestresults.

Temperature As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.

When cooking with Convection Bake, select a temperature 70°F (20°C)lower than when using Surround .

Select a temperature of approx. 50°F(10°C) lower than quoted in the roastingchart for meat weighing more than6 1/2 lbs (3 kg).The roasting processwill take longer, but the meat will cookevenly through and the skin or crust willnot be too thick.

PreheatingPreheating is only required whenroasting sirloins and tenderloins.

Roast

48

Roasting duration The roasting time can be determined bymultiplying the thickness of the roast (incm) by the time listed below, dependingon the type of meat:

– Beef / Game: 15–18 min./cm

– Pork / Veal / Lamb: 12–15 min./cm

– Sirloin / Tenderloin: 8–10 min/cm

Roasting times are approx. 20 minuteslonger per 2 lbs (1 kilo) of frozen meat.Frozen meat weighing less than approx.3 lbs (1.5 kg) does not need to bedefrosted before roasting.

Check if the meat is cooked after theshortest duration quoted.

Shelf levels As a general rule use shelf level 1.

Slow Roasting

49

This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.

First, using a cooktop sear the meat onall sides to seal in the juices.

Then place the meat in a preheatedoven. It will be cooked at a lowtemperature for an extended timeallowing the meat to become verytender.

The meat will rest and the juices start tocirculate evenly throughout.This gives the meat a very tender andjuicy result.

Tips

– Use fresh, lean meat that has beentrimmed. Remove the bones beforecooking.

– When searing, use a suitable cookingoil or fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

– Do not cover the meat duringcooking.

Cooking will take approx. 2-4 hours,depending on the size and weight ofthe meat, as well as the desireddegree of doneness and browning.

Operation

Use the roasting pan with the wirerack placed on top of it.Do not use the Rapid PreHeat function to preheat the oven.

Place the rack with the roasting panon shelf level 1.

Select Surround and atemperature of 265°F (130°C).

Preheat the oven along with theroasting pan and wire rack forapprox. 15 minutes.

While the oven is preheating, sear themeat on all sides on the cooktop.

Danger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.

Place the seared meat on the wireoven rack.

Reduce the temperature to 200°F(100°C).

Continue cooking until the end of thecooking duration.

On models with a clock/timer, you canset the cooking process to finishautomatically (see "Clock/Timer -Setting the cooking duration").

Slow Roasting

50

After the cooking processBecause the cooking and coretemperatures are very low:

– the meat can be carved immediately,it does not need to rest.

– the cooking result will not be affectedif the meat is left in the oven after theprogram is complete. It can be keptwarm until you serve it.

– the meat is at an ideal temperature toeat right away. Serve on heatedplates with a hot sauce or gravy tokeep it warm.

Cooking duration / Coretemperatures

Meat [min]

[°F / °C]

**

Sirloin– rare

– medium

– well done

60–90

120–150

180–240

118 / 48

135 / 57

156 / 69

Pork Tenderloin 120–150 145 / 63

Smoked PorkChop *

150–210 154 / 68

Veal Loin * 180–210 145 / 63

Saddle of Lamb * 90–120 140 / 60

* boneless** If desired, use a meat thermometer to

monitor the core temperature.

Broil

51

Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled by the coolingfan.The controls will get hot.

Oven functions

Maxi Broil

For broiling thin cuts of meat andbrowning.

The entire Browning / Broiling elementwill get hot and glow red.

Convection Broil

For grilling thicker items, e.g. rolledmeat, poultry pieces.

The Browning / Broiling element andthe fan turn on alternately.

Cookware

Use the roasting pan with wire rack orsplash insert (if available) on top. Theinsert protects the oven from splatterand collects the juices underneath. Thejuices can then be used for gravy andsauces.

Do not use the baking tray.

Broil

52

Temperature As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.

The setting is recommended forthin cuts of meat. For thicker cuts ofmeat, the maximum temperature canbe set to 465°F (240°C.)

PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.

Shelf levels Select the shelf level according to thethickness of the food.

– Thin cuts: Shelf level 3 or 4

– Thick cuts: Shelf level 2 or 3

Broiling duration Thick pieces of fish and meat takeapprox. 6-8 minutes per side. Thickerpieces will take longer. It is best to broilfood that has a consistent thickness atthe same time so each piece cooksevenly.

Testing doneness

Always follow USDA guidelines forsafe food temperatures.

To check how far a piece of meat hasbeen cooked press down on it with aspoon:

Rare If there is very littleresistance, it will still bered on the inside.

Medium If there is some resistance,the inside will be pink.

Well done If there is great resistance,it is cooked through.

Check if the meat is cooked after theshortest time quoted.

Tip: If the surface of a thicker cut ofmeat is browned but the center is stillraw, move the food to a lower level orreduce the temperature and continuecooking. This will stop the surface frombecoming too dark.

Broil

53

Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe juices.

Brush the meat with oil, if necessary.Do not use other types of fat as theycan easily burn and cause smoke.

Clean fish as usual. To enhance theflavor, salt or lemon can be added.

Broil Select the required oven function and

temperature.

Preheat the Browning / Broilingelement for approx. 5 minutes withthe door closed.

Danger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.

Place the food on the wire rack.

Place the food on the appropriateshelf level (see the Broiling chart).

– When broiling using shelf levels 1 to3, place the splash tray (if available)and the wire rack in the roasting pan.Slide all pieces into the oventogether.

– When broiling using shelf level 4,slide the wire rack onto this level andthe roasting pan with splash insert (ifavailable) into shelf level 1.

Close the door.

Turn the food halfway throughcooking.

Defrost

54

To gently defrost food use the Defrost function.

When this function is selected, the fanturns on and circulates the air aroundthe oven cavity.

Danger of salmonella poisoning!Observe proper hygiene rules whendefrosting poultry.Do not use the defrosting liquid.

Tips

– If possible, remove the packagingand put the food on the roasting panor a suitable dish.

– When defrosting poultry catch thedefrosting liquid in a suitable dish.

Defrosting durations

The duration needed for defrostingdepends on the type and weight of thefrozen food.

Frozen food Weight[lb / g]

Time[min]

Chicken 1.7 / 800 90–120

Meat 1 / 500 60–90

2 / 1,000 90–120

Sausage 1 / 500 30–50

Fish 2 / 1,000 60–90

Strawberries 0.6 / 300 30–40

Bread 1 / 500 30–50

Canning

55

Always follow the USDA canningguidelines.

Canning containers

Danger of injury!Do not use the appliance to heat upor can food in sealed jars orcontainers. Pressure will build upinside them and they can explodecausing damage to the appliance, aswell as the risk of injury andscalding.

Only use jars designed for canning:

– Canning jars,

– Jars with twist-off lids.

Canning fruit and vegetablesIt is recommended to use theConvection Bake function.

The instructions are for 5, 32 oz. (1 liter)glass jars.

Place the roasting pan on shelf level1 and place the jars on the pan.

Select Convection Bake and atemperature of 300-340°F (150–170°C).

Wait until bubbles rise evenly in thejars.

Then reduce the temperature toavoid a boil-over.

Fruit / Cucumbers

Turn the function selector to Light, as soon as bubbles are visible inthe jars. Let the jars stand in the ovenfor an additional 25-30 minutes.

Vegetables

Reduce the temperature to 200°F(100°C) as soon as bubbles arevisible in the jars.

Canning duration [min]

Asparagus,Carrots

60–90

Peas, Beans 90–120

After the canning duration iscomplete, turn the function selectorto Light and let the jars stand inthe oven for an additional25-30 minutes.

After canning

Danger of burns!Use pot holders when removing thejars from the oven.

Take the jars out of the oven.

Cover the jars with a towel and leaveto set for approx. 24 hours.

Make sure all jars are closed properlywhen storing them.

Dehydrate

56

Dehydrating is a traditional method ofpreserving fruit, certain vegetables andherbs.

It is important that fruit and vegetablesare ripe and not bruised before they aredehydrated.

Prepare the food for dehydrating.

– Peel and core apples, and cut intoslices 1/4" (.5 cm) thick.

– Core plums if necessary.

– Peel, core and cut pears intowedges.

– Peel and slice bananas.

– Clean mushrooms, then either halveor slice them.

– Remove parsley and dill from thestem.

Distribute the food evenly over theroasting pan.

Select Convection Bake orSurround .

Select a temperature of 175-200°F(80–100°C).

Place the roasting pan on shelf level1.When using Convection Bake you can dehydrate on levels 1+2 atthe same time.

Food Dehydrating time

Fruit 2–8 hours

Vegetables 3–8 hours

Herbs* 50–60 minutes

* Use Surround when dehydrating herbs. Reduce the temperature if

condensation begins to form in theoven.

Danger of burns!Use pot holders when removing thedehydrated food from the oven.

Allow the fruit or vegetables to cooldown after dehydrating.

Dried fruit must be completely dry, butalso soft and elastic. Juice should notescape when cut.

Store in sealed glass jars or tins.

Frozen food

57

Tips

Cakes, pizza, baguettes

– Large frozen items such as cakes,pizzas or baguettes cover a largearea of the baking tray or roastingpan.The temperature difference if largefrozen items are cooked in thesetrays can cause the tray to distort in away that it cannot be removed fromthe oven when it is hot. Additionaluse will make the distortion worse.Place these foods on parchmentpaper or on the wire rack to preventthis from happening.

– Use the lowest temperaturerecommended by the manufacturer.

French fries, croquettes and similaritems

– Small frozen items such as frenchfries can be cooked on the bakingtray or roasting pan.

– Use the lowest temperaturerecommended by the manufacturer.

– Turn several times during cooking.

Preparation

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Donot overcook them.

Select the function and temperaturesrecommended by the manufacturer.

Preheat the oven.

Place the food in the preheated ovenon the recommended shelf level.

Check the food at the end of theshortest time recommended on thepackaging.

Gentle Bake

58

The Gentle Bake function is ideal for casseroles and gratins which require acrisp top.

Food °F / °C

[min]

Lasagna 375 / 190 1 45–60

Potato Gratin 355 / 180 1 55–65

Vegetable Casserole 355 / 180 1 55–65

Pasta Bake 355 / 180 1 40–50

Temperature / Shelf level / Duration

The table contains only a few examples.

For other recipes, use the temperature and time settings given for ConvectionBake as a guide.

Cleaning and care

59

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Danger of injury! The steam froma steam cleaner could reachelectrical components and cause ashort circuit.Do not use a steam cleaner to cleanthis appliance.

All surfaces can discolor or bedamaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners and descalers.All surfaces are susceptible toscratches. Scratches on glasssurfaces could cause a breakage.Remove any cleaning agent residuesimmediately.

Unsuitable cleaning agentsTo better maintain your appliance avoidthe following:

– cleaners containing soda, ammonia,thinners, or chlorides,

– cleaners containing descaling agentsor lime removers,

– abrasive cleaning agents e.g. powderor cream cleansers, pumice stones,

– solvent-based cleaners,

– stainless steel cleaners,

– dishwasher soap (powder),

– glass cleaning agents,

– ceramic cooktop cleaner,

– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents,

– eraser sponges,

– metal scrapers,

– steel wool,

– spot cleaners,

– oven cleaners*,

– stainless steel spiral pads*.

* Can be used to remove very heavysoiling from PerfectClean treatedsurfaces.

Cleaning and care

60

Soiling not removed immediately canbecome difficult to remove.Continued use without cleaning willmake the oven much harder to clean.Remove any soiling immediately.

The accessories are not dishwasher-safe.

Tips– Soiling caused by spilt juices and

cake mixtures is best removed whilethe oven is still warm. Use cautionand make sure the oven is not toohot - Danger of burns.

– For easier cleaning, the oven doorcan be dismantled. Remove the siderunners and the FlexiClip runners (ifpresent), remove the catalytic backpanel and lower the Browning /Broiling element.

Normal soiling

See "Cleaning the catalytic enameledback panel" for cleaning instructions.

Remove normal soiling immediatelyusing a clean sponge with warmwater and liquid dish soap appliedwith a clean, damp microfiber cloth.

After cleaning, ensure that anydetergent residue is removed withclean water.This is particularly important whencleaning surfaces treated withPerfectClean enamel as detergentresidue can impair the non-stickproperties.

After cleaning, dry the surfaces with asoft cloth.

Cleaning the seal

There is a seal around the oven cavitywhich ensures that the interior of theoven and the inside of the door aresealed.

Grease deposits on the seal cancause it to become brittle andcracked.

Wipe the seal clean after each use.

Cleaning and care

61

Stubborn soiling (excluding theFlexiClip runners)

Spilt fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration ispermanent but will not affect theperformance of the oven. Do not useforce to remove these stains. Cleanusing the instructions in this manual.

Baked on deposits can be removedwith a glass scraper or a non-abrasive stainless steel spiral pad.

Remove the catalytic panels beforeusing oven cleaners. They willdamage the catalytic enamel.

Stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. It must only be appliedto cold surfaces in accordance withthe instructions on the packaging.

Non-Miele oven spray must only beused in a cold oven and for no longerthan 10 minutes.

If necessary, the rough side of a dishsponge can be used to remove thesoiling.

After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.

Cleaning and care

62

Stubborn soiling on theFlexiClip runners

Do not wash the FlexiClip telescopicrunners in the dishwasher. This willremove the special lubricant which isessential for their smoothfunctioning.

For stubborn surface soiling or if thebearings become sticky proceed asfollows:

Soak the FlexiClip runners for approx.10 minutes in warm water and liquiddish soap.If necessary, use the rough side of adish sponge. The bearing can becleaned using a soft brush.

After cleaning discolorations or lighterareas may remain on the runners. Thiswill not affect the performance in anyway.

Cleaning the catalyticenameled back panelSoiling from oil and fat is burnt offcatalytic enamel when very hightemperatures are used in the oven.

The higher the temperature, the moreeffective the process.

Exposure to scouring agents,abrasive brushes or sponges andoven sprays can cause the catalyticenamel to lose its self-cleaningproperties.Catalytic enameled panels should beremoved before using oven spray.

Removing soiling caused by spices,sugar and similar deposits.

Remove the back panel (see"Cleaning and care - Removing theback panel").

Wash the back panel by hand withwarm water and liquid dish soapapplied with a soft sponge.

Rinse thoroughly and let dry beforeplacing it back in the oven.

Cleaning and care

63

Removing oil and grease

Remove any accessories from theoven, including the shelf runners.

Wipe any soiling form the oveninterior and the inside of the doorbefore starting the cleaning process.This will avoid them baking on.

Select Convection Bake and475°F (250 °C).

Heat the empty oven for at least1 hour, or more depending on thedegree of soiling.

If the catalytic coating is very heavilysoiled with oil and grease, a film canform on the surfaces of the oveninterior during the cleaning process.

To prevent burns, allow theheating elements to cool beforecleaning by hand.

Clean the inside of the door and theoven interior with warm water andliquid dish soap, applied with a clean,damp microfiber cloth.

Any remaining soiling will graduallydisappear with each subsequent useof the oven at a high temperature.

Cleaning and care

64

Removing the door

The door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unlocked.

Open the door fully.

Release the locking clamps byturning them as far as they will go.

Do not attempt to take the door offthe brackets when it is in thehorizontal position, the brackets willspring back against the oven.

Do not use the handle to pull thedoor off the brackets, the handlecould break.

Close the door until it rests partiallyopen.

Holding the door securely at bothsides, lift it straight upwards.

Cleaning and care

65

Installing the door

Hold both sides of the door securelyand carefully fit it back into thebrackets.Make sure that the door goes onstraight.

Open the door fully.

If the locking clamps are not lockedthe door can become easilydetached from the brackets and bedamaged.Be sure the locking clamps arealways locked.

Flip both locking clamps back up asfar as they will go into a horizontalposition.

Cleaning and care

66

Removing the shelf runnerswith FlexiClip telescopicrunners

Danger of injury!Do not use the oven without theshelf runners correctly inserted.

The shelf runners can be removedtogether with the FlexiClip telescopicrunners (if inserted).

If you wish to remove the FlexiCliptelescopic runners separately, followthe instructions in "Features – Insertingand removing the FlexiClip telescopicrunners".


Pull the runners out of the holder (1.)at the front of the oven, and then pullthem out of the oven (2.).

The runners can be reinstalled in thereverse order.

Be sure that all parts are installedcorrectly.

Removing the back panel

Danger of injury!Do not use the oven without theback panel in place.

The back panel can be removed forcleaning purposes.


Disconnect the appliance from thepower supply.

Remove the shelf runners.

Loosen the screws and remove theback panel.

Clean the back panel (see "Cleaningand Care - Cleaning the catalyticenameled back panel").

The runners can be reinstalled in thereverse order.

Be sure that all parts are installedcorrectly.

Reconnect the oven to the electricalsupply.

Cleaning and care

67

Lowering the Browning /Broiling element

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Remove the shelf runners.

Unscrew the wing nut.

Use caution not to damage theBrowning / Broiling element.Do not use force when lowering theelement.

Carefully lower the Browning /Broiling element.

The ceiling can now be cleaned.

Raise the Browning / Broiling elementand tighten the wing nut securely.

Reinsert the shelf runners.

Frequently asked questions

68

The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Danger of injury!Repairs should only be carried out by a qualified andtrained professional in accordance with local and national safety regulations.Unauthorized repairs could cause personal injury or machine damage.

Problem Possible cause and remedy

This display is dark. There is no power to the appliance. Check if the circuit breaker has tripped.

The oven does not heatup.

Only an oven function or a temperature has beenselected. Select a function and a temperature.

The system lock is On. Turn the system lock Off (see "Clock / Timer -

Changing settings").

There is no power to the appliance. Check if the circuit breaker has tripped.

For ovens with a Clock /Timer, flashes inthe display.

There has been a power failure. Reset the time of day (see "Using for the first

time").Cooking durations will also need to be reset.

appearsunexpectedly in thisdisplay and the symbol flashes at thesame time. The buzzermay also be sounding.

The oven has been operating for an unusually longperiod of time, this has activated the "Safety cut-outfeature". Turn the function selector to 0. The oven is now

ready to use.

A noise is heard afterthe cooking process iscomplete.

The cooling fan has turned on.When the temperature in the oven has fallensufficiently the cooling fan will turn off automatically.


69


Spots appear on thecatalytic surfaces.

The catalytic cleaning process does not removespices, sugar or similar deposits. Remove the catalytic panels and clean this type of

soiling with warm water and liquid dish soapapplied with a soft brush (see "Cleaning and care -Cleaning the catalytic enameled back panel").

Baked goods are notcooked properly afterfollowing the timesgiven in the chart.

A different temperature than that given in the recipewas used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more

liquid or more eggs will make a wetter mixturewhich will take longer to cook.

The browning isuneven.

The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the

unevenness is great, check whether the correcttemperature and shelf level were selected.

That material or color of the bakeware is not suitablefor the oven function selected. When using Surround use matte, dark colored

pans. Light colored, shiny pans will not produceas desirable results.

The FlexiClip telescopicrunners do not push inor pull out smoothly.

The bearings in the FlexiClip telescopic runners arenot sufficiently lubricated. Lubricate the bearings with the special Miele

lubricant.Only use this special lubricant as it is designed towithstand high temperatures in the oven. Otherlubricants can harden and stick to the telescopicrunners when they are heated.The Miele lubricantis available to order from Miele.


70


The oven lighting doesnot turn on.

The halogen bulb needs to be replaced.

Danger of burns!Make sure the heating elements are turned off andallowed to cool completely.

Disconnect the appliance from the power supply. Turn the lamp cover a quarter turn counter-

clockwise to release it and then pull it togetherwith its seal downwards to take it out.

Replace it with a new halogen bulb (Osram 66725AM/A, 230 V, 25 W, G9).

Refit the lamp cover together with its seal and turnit clockwise to secure.

Reconnect the oven to the electrical supply.

Technical Service

71

After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:

– your Miele dealer, or

– the Miele Technical ServiceDepartment.

See back cover for contact details.

Please quote the model and serialnumber of your appliance whencontacting Miele.

This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.

WarrantyFor further information, please refer toyour warranty booklet.

Caring for the environment

72

Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.

Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation!

Disposal of your old applianceDo not dispose of this appliance withyour household waste.

Old appliances may contain materialsthat can be recycled. Please contactyour local recycling authority about thepossibility of recycling these materials.

Before discarding an old applianceensure that it presents no danger tochildren while being stored for disposal.Unplug it from the outlet, cut off itspower cord and remove any doors toprevent hazards.

Electrical connection

73

CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "tripping" the circuitbreaker.

Installation, repair and maintenancework must be performed by a Mieleauthorized service technician. Workby unqualified persons could bedangerous and may void thewarranty.

Before connecting the appliance tothe power supply, make sure that thevoltage and frequency listed on thedata plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.

Only operate the appliance after ithas been installed into cabinetry.

The plug must be plugged into anappropriate outlet that is installedand grounded in accordance with alllocal codes and ordinances.

WARNING: THIS APPLIANCE MUSTBE GROUNDED

Installer: Please leave theseinstructions with the consumer.

Data plateThe silver data plate is located alongthe front side of the oven with the dooropen (see "Guide to the oven").

Before connecting the applianceto the power supply, make sure thatthe voltage and frequency listed onthe data plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.

Electrical connection 208 V

Do not connect the oven to a240 V power supply.

The oven is equipped with a 6' 3"(1.9 m) long flexible power cord with aNEMA 14-30 P plug, ready forconnection to a 120/208 V, 60 Hz, 20 Apower supply.

Maximum connected load: 3,600 W

Electrical connection 240 VThe oven is equipped with a 6' 3"(1.9 m) long flexible power cord with aNEMA 14-30 P plug, ready forconnection to a 120/240 V, 60 Hz, 20 Apower supply.

Maximum connected load: 3,800 W

SAVE THESE INSTRUCTIONS FORTHE ELECTRICAL INSPECTOR'SUSE.

cavas

Typewritten Text

NEMA 14-30P, L1, L2, N, G, 20 amp 208/240 VAC

cavas

Typewritten Text

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Typewritten Text

Installation diagrams

74

Appliance and cut-out dimensions

Undercounter installation

A

B

A

B

7/8" (23 mm)

21 9/16" (547 mm)

22 1/2"(572 mm)

21 7/16" (544 mm)23 7/16"(595 mm)

23 7/16"(596 mm)

22 1/16"(560 mm)

4"(100 mm)

23 5/8"(600 mm)

21 5/8"( 550 mm)

Cut-out for power cord with plug (min. 4" x 22" / 100 mm x 560 mm) in thebottom of the cabinet

Power cord with plug

Installation diagrams

75

Installation into a tall cabinet

A

B

A

B

7/8" (23 mm)

21 9/16" (547 mm)

22 1/2"(572 mm)

21 7/16" (544 mm)23 7/16"(595 mm)

23 7/16"(596 mm)

22 1/16"(560 mm)

4"(100 mm)

590-595 mm(23 1/4"-23 7/16")

21 5/8"( 550 mm)

Cut-out for power cord with plug (min. 4" x 22" / 100 mm x 560 mm) in thebottom of the cabinet

Power cord with plug

Installing the oven

76

The oven must not be operateduntil it has been properly installedwithin cabinetry.

In order for the oven to functioncorrectly, it required an adequatesupply of cool air. Ensure that the airflow is not impaired (e.g. insulation inthe cabinetry). Also be sure that thecool air supply is not heated by othersources nearby.

Before installation

Before connecting the oven to thepower supply, first disconnect thepower supply from the oven isolatorswitch.

Installing the oven

Connect the power cord to theelectrical supply.

Do not carry the oven by the doorhandle. The door can be damaged.Use the handles on each side of theoven to carry it.

It is recommended that you removethe door before installing theappliance (see "Cleaning and Care -Removing the door") and all ovenaccessories from the cavity. This willmake for easier installation into theniche and will not tempt you to usethe handle to carry it.

If there are side handles, pleaseremove them.

Push the oven into the cabinetry andalign it.

Open the door (if it was not removedpreviously).

Use the supplied screws to securethe oven to the side walls of thecabinetry through the holes in thetrim.

Reinstall the door, if necessary (see"Cleaning and care - Installing thedoor").

M.-Nr. 09 786 730 / 00en – CA

H2261B

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