operating and installation instructions convection oven€¦ · operating and installation...

Operating and Installation InstructionsConvection Oven

To prevent accidents and machine damage, read these instructionsbefore installation or use.

en – US, CA M.-Nr. 09 786 800

Contents

2

IMPORTANT SAFETY INSTRUCTIONS ................................................................ 6

Guide to the oven ................................................................................................ 15

Control panel ....................................................................................................... 16Sensor buttons ...................................................................................................... 17Display................................................................................................................... 18

Symbols............................................................................................................ 19

Features................................................................................................................ 20Model numbers .................................................................................................... 20Data plate ............................................................................................................. 20Items included....................................................................................................... 20Standard and optional accessories....................................................................... 20

Shelf runners .................................................................................................... 21Baking tray, Roasting pan and Wire oven rack ................................................ 21FlexiClip telescopic runners HFC 72 ................................................................ 22

Oven controls ....................................................................................................... 26Oven safety features ............................................................................................. 26

System lock ................................................................................................. 26Safety shut-off.................................................................................................. 26Cooling fan ....................................................................................................... 26Vented oven door ............................................................................................. 26Safety Door Lock for Self Clean ....................................................................... 26

PerfectClean surfaces ........................................................................................... 27Self Clean ready accessories ................................................................................ 27

Before using for the first time ............................................................................ 28General settings .................................................................................................... 28Heating the oven ................................................................................................... 30

Settings ................................................................................................................ 31Accessing the "Settings" menu............................................................................. 31

Changing and saving settings .......................................................................... 31Settings overview .................................................................................................. 32Language ........................................................................................................... 34Time of day............................................................................................................ 34

Display.............................................................................................................. 34Clock format..................................................................................................... 34Setting the time ................................................................................................ 34

Date ....................................................................................................................... 34Lighting.................................................................................................................. 35Display brightness................................................................................................. 35

Contents

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Audible tone information ....................................................................................... 35Melody.............................................................................................................. 35Solo tone .......................................................................................................... 35

Keypad tone .......................................................................................................... 36Units of measurement ........................................................................................... 36

Weight .............................................................................................................. 36Temperature ..................................................................................................... 36

Cooling fan ............................................................................................................ 37Self Clean .............................................................................................................. 37Default temperatures............................................................................................. 37Safety .................................................................................................................... 38

System lock ................................................................................................. 38Sensor lock ...................................................................................................... 38

Calibrate temperature............................................................................................ 39Voltage................................................................................................................... 39Showroom program............................................................................................... 39

Demo Mode...................................................................................................... 39Factory default....................................................................................................... 40

Timer..................................................................................................................... 41Setting the timer .................................................................................................... 41Resetting the timer ................................................................................................ 42Canceling the timer ............................................................................................... 42

Guide to the modes ............................................................................................. 43

Operating the oven.............................................................................................. 45Energy saving tips ................................................................................................. 45Quick Guide........................................................................................................... 46Cooling fan ........................................................................................................... 46

Additional functions ............................................................................................ 47Changing the oven mode ...................................................................................... 47Changing the temperature..................................................................................... 48Rapid PreHeat ....................................................................................................... 49Setting additional durations .................................................................................. 50

Turning off automatically .................................................................................. 50Turning on and off automatically ...................................................................... 51Sequence of a cooking program that turns on and off automatically .............. 51Changing the set time ...................................................................................... 52Canceling cooking............................................................................................ 52

MasterChef .......................................................................................................... 53List of food types................................................................................................... 53

Contents

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Using the MasterChef programs ........................................................................... 53Notes on using these programs ....................................................................... 54

Favorites ............................................................................................................... 55Creating a Favorite ................................................................................................ 55Starting a Favorite ................................................................................................. 57Changing Favorites................................................................................................ 58

Changing cooking stages................................................................................. 58Changing the name .......................................................................................... 58

Deleting a Favorite................................................................................................. 59

Bake ...................................................................................................................... 60

Roast .................................................................................................................... 62Roast Probe........................................................................................................... 63

How the roast probe works .............................................................................. 63When to use the roast probe............................................................................ 63Important notes regarding the roast probe ...................................................... 64Using the roast probe....................................................................................... 64Time left display ............................................................................................... 65Using residual heat........................................................................................... 66

Slow Roasting...................................................................................................... 67Using the Slow Roasting function ......................................................................... 68Adjusting the Slow Roasting temperature............................................................. 69

Broil....................................................................................................................... 70

Special Modes ..................................................................................................... 73Defrost................................................................................................................... 74Dehydrate .............................................................................................................. 75Reheat ................................................................................................................... 76Warm-up Cookware .............................................................................................. 76Proof ...................................................................................................................... 77Pizza ...................................................................................................................... 77Sabbath Program .................................................................................................. 78Gentle Bake........................................................................................................... 79Canning ................................................................................................................. 80Frozen food............................................................................................................ 81

Cleaning and care ............................................................................................... 82Unsuitable cleaning agents ................................................................................... 82Tips........................................................................................................................ 83Normal soiling........................................................................................................ 83

Roast Probe...................................................................................................... 83

Contents

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Stubborn soiling (excluding the FlexiClip runners) ................................................ 84Cleaning the oven interior with Self Clean ...................................................... 85

Preparing for the Self Clean program............................................................... 85Starting the Self Clean program....................................................................... 86Starting the Self Clean program....................................................................... 86Delaying the start of the Self Clean program ................................................... 86At the end of the Self Clean program............................................................... 87The Self Clean program is canceled ................................................................ 88

Removing the door................................................................................................ 89Reinstalling the door ............................................................................................. 90Removing the shelf runners with FlexiClip telescopic runners.............................. 91Lowering the Browning/Broiling element .............................................................. 91

Frequently asked questions ............................................................................... 92

Technical Service................................................................................................. 97

Caring for the environment ................................................................................ 98

Electrical connection .......................................................................................... 99

Installation diagrams......................................................................................... 100Appliance and cut-out dimensions ..................................................................... 100

Undercounter installation ............................................................................... 100Installation into a tall cabinet.......................................................................... 101

Front dimensions................................................................................................. 102

Installing the oven ............................................................................................. 103

IMPORTANT SAFETY INSTRUCTIONS

6

When using the appliance, follow basic safety precautions, including thefollowing:

Read all instructions before installation and use of the oven to preventaccidents and machine damage.

This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.

Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass themon to any future user.

Use

This appliance is intended for residential use only. Use only asdescribed in these operating instructions.

This appliance is not intended for outdoor use.

Only use this oven for residential cooking, and the purposesdescribed in this manual.Other uses are not permitted and can be dangerous.

Risk of Fire! Do not use this oven to store or dry flammablematerials.

Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.


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Children

Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand on anypart of the oven. Caution: Do not store items of interest to childrenin cabinets above an oven. Children climbing on the oven to reachthese items could be injured.

Burn Hazard - Do not allow children to use the oven. Failure to doso can result in severe burns or serious injury.

Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children.

Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven.

Danger of burns. Children's skin is more sensitive to high temperatures than that ofadults. The oven becomes hotter during self-cleaning than it does innormal use. Do not let children touch the oven while the Self Cleanprogram is running.

Technical safety

This appliance must be installed and connected in compliancewith the installation instructions.

Installation, repair and maintenance work should be performed bya Miele authorized service technician in accordance with nationaland local safety regulations and the provided installationinstructions. Contact Miele’s Technical Service Department forexamination, repair or adjustment. Repairs and other work byunauthorized persons could be dangerous and may void thewarranty.

Maintenance by the user: Never repair or replace any part of theappliance unless the instructions specifically recommend doing so.Service work may only be performed by a qualified technician.


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Before installing the oven, check for externally visible damage. Donot operate a damaged appliance.

Reliable and safe operation of the oven can only be guaranteed ifit is connected to the power supply.

To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See "Electrical connection - GROUNDINGINSTRUCTIONS". It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician.

Proper installation: Make sure that your appliance has beeninstalled correctly and that it has been grounded by a qualifiedtechnician.

Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt.

Before installation or service, disconnect the power supply to thework area by

– removing the fuse,

– "tripping" the circuit breaker, or

– unplugging the unit. Pull the plug not the cord.

Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity.

The oven is not to be operated until it has been properly installedwithin cabinetry.

Danger of electric shock!Under no circumstances open the outer casing of the appliance.


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This appliance must not be used in a non-stationary location (e.g.on a ship).

Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician.

Defective components should be replaced by Miele original partsonly. Only with these parts can the manufacturer guarantee thesafety of the appliance.

In order for the oven to function correctly, it requires an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby.

If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down.

Proper use

The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating elements or interiorsurfaces of the oven. Use pot holders when placing food in theoven, adjusting the racks, etc. in a hot oven.

Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool.

Do not let food sit in the oven for more than one hour before orafter cooking. Doing so can result in food poisoning or sickness.


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It is important that the heat is evenly distributed throughout thefood being cooked. This can be achieved by stirring and/or turningthe food.

Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury.

Never pour cold water onto hot surfaces in a hot oven.The steam created could cause serious burns or scalding and thesudden change in temperature can damage the enamel in the oven.

To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements.

Open the door carefully to allow hot air or steam to escape beforeplacing or removing food.

To prevent burns, allow the heating elements to cool beforecleaning by hand.

Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it.

Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use water on greasefires.Turn off the oven immediately and suffocate the flames bykeeping the oven door closed.

Smother the fire or flames, or use a dry chemical extinguishingagent or foam fire extinguisher.


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Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces.

Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire.

WARNINGNEVER use this appliance as a space heater to heat or warm theroom. Doing so may result in carbon monoxide poisoning andoverheating of the oven.

WARNINGNEVER use this appliance as storage space. Doing so may resultin carbon monoxide poisoning and overheating of the oven.

WARNINGNEVER cover any slots, holes or passages in the oven bottom orcover an entire rack with materials such as aluminum foil. Doing soblocks air flow through the oven and may cause carbon monoxidepoisoning. Aluminum foil linings may also trap heat, causing a firehazard.

Broiling food for an excessively long time can cause it to dry outand may result in the food catching fire.Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by highbroiling temperatures. Do not use broiling modes for crisping rolls orbread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes.

Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements.


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Plastic containers, which are not heat-resistant, melt and mayignite at high temperatures and can damage the oven. Use onlyplastic containers that are indicated by the manufacturer as beingsuitable for use in ovens.

When residual heat is used to keep food warm, the high level ofhumidity and condensation can cause damage in the oven. Thecontrol panel, countertop or cabinetry may also be damaged.Do not switch the oven off completely while food is inside it, butselect the lowest possible temperature for the oven mode you areusing. This will ensure the fan will automatically continue to run.

It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven.

To avoid damage, do not place aluminum foil, pots, pans orbaking sheets directly on the oven floor. This can cause a build up ofheat that will damage the oven floor.

Do not slide pots or pans on the oven floor. This could scratchand damage the surface.

The door can support a maximum weight of 33 lbs (15 kg). Do notsit on or lean against an open door, and do not place heavy objectson it. Also make sure that nothing can get trapped between the doorand the oven cavity. The oven could get damaged.

This oven must only be used for cooking food. Fumes, vapors orheat given off by glues, plastics or flammable liquids and materialscould be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not obstruct the flow of combustion and ventilation air.

Do not let metal objects (aluminum foil, pans) come in contactwith the heating element.

Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door.


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When baking frozen pizzas or pies, place them on the wire racklined with parchment paper. Do not use the baking tray or theroasting pan for frozen foods with a large surface area. The tray orpan could become warped and difficult to remove from the ovenwhen hot. Frozen foods like french fries, chicken nuggets, etc. canbe baked on the baking tray.

Cleaning and care

Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause a shortcircuit.

Only clean parts listed in these Operating and InstallationInstructions.

Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

The shelf runners can be removed for cleaning purposes (see"Cleaning and care"). Ensure they are correctly fitted after cleaningand never operate the oven without the shelf runners inserted.

There is a seal around the oven interior which seals the inside ofthe door. Take care not to rub, damage or move the gasket.

Do not use oven cleaners. Commercial oven cleaners or ovenliners of any kind should not be used in or around any part of theoven.

Debris should be removed before running the Self Clean program.If not removed this debris can smoke causing the self-cleaningprogram to turn itself off.


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Accessories

Use only genuine original Miele parts. If parts or accessories fromother manufacturers are used, the warranty will become void.

If you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB5001-M/ HUB 5000-XL do not place it on shelf level 1. This candamage the oven floor. The small gap between the bottom of thedish and the oven floor would cause a build-up of heat and couldcause the enamel to crack or chip.Do not place Miele Casserole Dishes on the top rail of shelf level 1,they will not be secure in this position by the anti-tip safety notcheson the sides of the dish.Use self level 2 for these dishes.

Only use the Miele roast probe supplied with this oven. If it isfaulty, it must only be replaced with a Miele genuine roast probe.

The plastic on the roast probe can melt at very high temperatures.Do not use the roast probe when using the broil functions (exception:Convection Broil ). Do not store the roast probe in the oven if it isnot in use.

The high temperatures used during self-cleaning will damageaccessories that are not designed for cleaning in the Self Cleanprogram. Please remove these accessories from the oven beforestarting the Self Clean program. This also applies to accessoriespurchased separately (see "Cleaning and care").

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the oven

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a Oven controls

b Safety Door Lock for Self Clean

c Browning/Broiling element

d Connection socket for the roast probe

e Convection fan with heating element

f Shelf runners with 5 levels

g Oven floor with hidden Baking element

h Front frame with data plate

i CleanGlass Door

Control panel

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a On / Off button Turns the oven on and off

b Sensor buttons To select operating modes, settings and menu items

c DisplayDisplays the time of day and information on operation

d Sensor buttons 0-9Numeric keypad to enter values

e "Timer" sensor buttonTo set the timer

f "Light" sensor buttonTo turn the oven interior lighting on and off

g "Back" sensor buttonTo go back one step at a time

h Optical interface(for service technician use only)

Control panel

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Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings – Keypad tone").

Sensorbutton

Function Notes

For selectingoptions andscrolling throughthe list of options.

A menu items can be selected by touching theilluminated sensor button next to it.

0–9 Numerical keypadfor setting values

The numerical keypad is used to set values, e.g.temperatures and durations.

Timer To set the timer If a list of options is showing in the display or if acooking process is running, a timer duration (e.g.,when boiling eggs) can be set at any point.

If the time of day display is turned off, the "Timer"button will not react until the oven is turned on.

Light For turning theoven interiorlighting on and off

If a list of options is showing in the display or if acooking process is running, touching "Light" willturn the oven interior lighting on or off.

If the time of day display is turned off, the "Light"sensor button will not react until the oven is turnedon.

The oven interior lighting turns off after 15 secondsduring cooking or remains constantly turned on,depending on the setting selected.

Back To go back a step

Control panel

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DisplayThe display is used for showing thetime of day or information aboutmodes, temperatures, cookingdurations, MasterChef programs andsettings. Information or a list of optionsis shown on the display depending onthe function selected.

After turning the oven on with the On/Off sensor button , the main menuwill appear:

If a cooking process is running,selecting Change will call up a list ofoptions which can be set or changedfor the cooking process in progress.

– Temperature

– Core Temperature (only when using theroast probe)

– Duration

– Ready at

– Start at (only if Duration / Ready at hasbeen set)

– PreHeating (only available in someoperating modes)

– Operating Modes

A menu item can be selected bytouching the illuminated sensor next to the menu item.

Options can then be accessed bytouching the illuminated sensor next to OK.

Control panel

19

Symbols

The following symbols may appear in the display:

Symbol Description Timer Allocates an illuminated Sensor button to an option and

indicates that the option can be selected.

If more than four options are available a bar will appear on theright-hand side of the display. Use the allocated sensors to scrollthrough the list.

The end of a list is indicated by a dotted line. By scrolling downfurther, you will reach the beginning of the list again.

Some settings, e.g. display brightness and buzzer volume, areselected using a bar chart.

A check indicates the currently active setting. will not bedisplayed and the corresponding sensor will not be illuminated.

This symbol indicates that there is additional information andadvice about using the oven. Select OK to access theinformation.

The system lock or sensor lock is active (see "Settings - SystemLock "). The oven cannot be operated.

Program finished Core temperature when using the roast probe

Features

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Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.

Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.

Printed on the data plate are the modelnumber, serial number and theconnection data (voltage/frequency/maximum rated load) of the oven.

Have this information available whencontacting Miele Technical Service.

Items includedThe following items are included withthis appliance:

– the Operating and InstallationInstructions,

– screws for securing your applianceinto the cabinetry, and

– various accessories.

Standard and optionalaccessories

Accessories vary depending onmodel. All ovens are supplied withshelf runners, a universal tray and awire oven rack. Depending on themodel, your oven may also come withthe additional accessories listed.

All accessories and cleaning and careproducts in these instructions aredesigned to be used with Miele ovens.

They can be ordered from theMieleusa.com website or Miele.

When ordering, please have ready themodel number of your oven and of thedesired accessories.

Features

21

Shelf runners

Side runners are located on the rightand left-hand sides of the oven with levels for inserting accessories.

The shelf level numbers are indicatedon the front of the oven frame.

Each side runner consists of two rails:

– The accessories (e.g. wire oven rack)slide in between the rails.

– The FlexiClip telescopic runners(depending on model) are inserted onthe bottom rail.

The runners can be removed forcleanings purposes. See "Cleaning andCare".

Baking tray, Roasting pan and Wireoven rack

Baking tray HBB 71

Roasting pan HUBB 71

Wire oven rack HBBR 72

These accessories are inserted into theoven between the two rails of a siderunner.

Always position the wire rack asillustrated above.

Non-tip safety notches are located onthe shorter sides of these accessories.These prevent the trays being pulledcompletely out of the side runners whenyou only wish to pull them out partially.

If you are using the roasting pan withthe wire rack, insert the roasting panbetween the rails of the side runnersand the rack will slide in above it.

Features

22

FlexiClip telescopic runners HFC 72

The FlexiClip telescopic runners can beattached to any shelf level.

Push the FlexiClip telescopic runnersall the way into the oven beforeplacing accessories on them.The accessories will thenautomatically sit securely in betweenthe stoppers at either end of eachrunner and be prevented from slidingoff.

The FlexiClip runners can support amaximum load of 33 lbs (15 kg).

Installing and removing the FlexiCliptelescopic runners

Danger of burns! Make sure theheating elements are turned off andthat the oven cavity is cool.

The FlexiClip telescopic runners areinserted in between the two rails thatmake up a shelf level.

The telescopic runner with the Mielelogo must be inserted on the right.

When inserting or removing thetelescopic runners, do not extendthem.

Hook the FlexiClip runner onto thefront of the lower rail of a side runner(1.) and then push it along the rail intothe oven compartment (2.).

Features

23

Then secure the FlexiClip runner tothe bottom of the two rails asillustrated (3).

If the telescopic runners are difficultto pull out after inserting, you mayneed to pull firmly to release them.

To remove a FlexiClip telescopic runner:

Push the FlexiClip runner in all theway.

Remove the FlexiClip telescopicrunner by raising it at the front (1)then pulling it forwards along the railand out (2).

Perforated baking tray HBBL 71

The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations assist in browningthe underside of baked goods.The tray can also be used fordehydrating or drying food.

The surface has been treated withPerfectClean enamel for easy cleaning.

Grilling and Roasting insert HGBB 71

The grilling and roasting insert is placedin the universal tray.The drippings from the meat or poultryare collected under the insert reducingspattering in the oven. The drippingscan then be used for gravy and sauces.

The surface has been treated withPerfectClean enamel.

Features

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Round baking form HBF 27-1

This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.

The surface has been treated withPerfectClean enamel.

Gourmet Baking Stone HBS 60

The baking stone is ideal for bakingdishes with a crisp bottom such aspizza and bread.The baking stone is made from a heatretaining stone and is glazed. Place thestone directly on the wire rack.A wooden peel is supplied with it forplacing food on and off the stone.

Gourmet Casserole Dishes HUB andLids HBD

The Miele casserole dishes, unlike otheroven dishes, slide into the oven on theside runners. They have non-tip safetynotches to prevent them being pulledout too far.They also have a non-stick coating.

The oven dishes have depths of 81/2" (22 cm) or 13 3/4" (35 cm). Theyhave the same width and height.

Matching lids are also availableseparately.

Depth: 81/2" (22 cm)

Depth: 133/4" (35 cm)

HUB 5000-M

HUB 5001-M*

HUB 5000-XL

HBD 60-22 HBD 60-35

* Suitable for induction cooktops

Features

25

Roast Probe

The roast probe reliably monitors theroasting process. The tip of the probecontinuously measure the coretemperature of the meat or poultry.

The FlexiClip runners cannot be fittedto Shelf level 4 when using the roastprobe, as they would cover theconnection socket for the roast probe.

Opener

The opener allows you to open thecover of the oven light.

Miele Oven Cleaner

Miele oven cleaner is suitable forremoving stubborn soiling. It is notnecessary to preheat the oven beforeuse.

Features

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Oven controlsThe oven controls allow you to use thevarious cooking modes to bake, roastand broil.

It also allows you to access:

– the time of day display,

– a timer,

– a timer to automatically turn cookingprograms on and off,

– the MasterChef programs,

– the creating of a Favorite program,

– settings that can be customized.

Oven safety features

System lock

The system lock prevents the oven frombeing used unintentionally (see"Settings - System lock").

The system lock will remain activatedeven after a power failure.

Safety shut-off

The oven automatically turns itself off ifit is used for an exceedingly longperiod. The length of time depends onthe oven mode being used.

Cooling fan

The cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the ovencavity with cool room air before ventingit out into the kitchen through ventslocated between the appliance doorand the control panel.

The cooling fan will continue to run for awhile after a program is complete toprevent moisture from building up in theoven, on the control panel orsurrounding cabinetry.

When the temperature in the oven hasfallen sufficiently, the cooling fan willturn off automatically.

Vented oven door

The oven door is made of glass panesthat have a heat-reflective coating onpart of their surface.

During operation, air is also circulatedthrough the door to keep the outerpanel cool.

The door can be removed anddisassembled for cleaning purposes(see "Cleaning and care").

Safety Door Lock for Self Clean

For safety reasons, the door is lockedas soon as the Self Clean program isstarted. After the self-cleaning programhas finished, the door will remain lockeduntil the temperature in the oven hasfallen below 535°F (280°C).

Features

27

PerfectClean surfacesThe revolutionary PerfectClean finish isa smooth, non-stick surface that isexceptionally easy to clean.

Food and grime from baking or roastingare easily removed.

Do not use ceramic knives, as thesewill scratch the PerfectClean surface.

Follow the instructions in the "Cleaningand Care" section of this manual so theanti-stick and easy cleaning propertiesare retained.

The following have all been treated withPerfectClean:

– Universal tray

– Baking tray

– Grilling and roasting insert

– Perforated baking tray

– Round baking form

Self Clean ready accessoriesThe following accessories can be left inthe oven during the Self Clean program:

– Shelf runners

– FlexiClip telescopic runners

– Wire oven rack

See "Cleaning and care" for moreinformation.

Before using for the first time

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General settings

The oven must not be operateduntil it has been properly installedwithin cabinetry.

The oven will turn on automaticallywhen it is connected to the powersupply.

Welcome screen

A welcome greeting is displayed. Youwill then be asked to select some basicsettings which are needed before theappliance can be used.

Follow the instructions on the display.

Set the language

Scroll through the list until the desiredlanguage appears.

Touch the illuminated sensor nextto the language you want to select.

Confirm with OK.

Select the country

Scroll through the list until the desiredcountry appears.

Touch the illuminated sensor nextto the country you want to select.

Confirm with OK.

Setting the voltage (electricalversion)

The voltage set must match thatof the house as to not damage theoven.Confirm the voltage before setting. Ifin doubt contact a qualifiedtechnician.

Select the voltage.

Confirm with OK.

Set the date

Use or to set the year, monthand day.

Confirm with OK.

Set the time of day

Use the numerical keypad to set thetime of day in hours and minutes (e.g.1-2-1-5 for 12:15).

Confirm with OK.

Select the lit sensor button nextto am or pm.

Confirm with OK.

The time of day can be displayed in24-hour format (see "Settings - Timeof Day - Clock Format").


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Time of day display

You will then be asked when you wantthe time of day to show in the displaywhen the oven is turned off (see"Settings - Time of day - Display"):

– On

The time is always visible in thedisplay.

– Off

The display appears dark to saveenergy. Some modes are limited.

– Night Dimming

The time only shows in the displaybetween 5:00 am and 11:00 pm. Itturns off at night to save energy.

Select the desired option.

Confirm with OK.

Information regarding energyconsumption will appear in the display.

Confirm with OK.

Set up Successfully Completed isdisplayed.

Confirm with OK.

The oven is now ready to use.

If you accidently select the wronglanguage, follow the instructionsdescribed in "Settings - Language ".


30

Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with nothingin it will eliminate the odor.

Ensure that the kitchen is wellventilated while the appliance isbeing heated up for the first time.Close doors to other rooms toprevent the smell spreadingthroughout the house.

Remove any protective wrapping andsticky labels from the oven.

Take all accessories out of the ovenand clean them (see "Cleaning andcare").

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Turn on the oven.

The main menu will appear.

Select Operating Modes.

Select Convection Bake

The default temperature is displayed350°F (160°C).

The oven heating, lighting and coolingfan will turn on.

Set the maximum temperature.

Confirm with OK.

Heat up the oven for at least one hour.

After at least an hour:

Turn the oven off.

After heating up for the first time

Danger of burns! Allow the ovento cool before cleaning.

Turn on the oven.

Select Light to turn on the oven light.

Take all accessories out of the ovenand clean them by hand (see"Cleaning and care").

Clean the oven interior with warmwater and liquid dish soap, appliedwith a soft sponge or cloth.

Dry all surfaces with a soft cloth.

Turn the lighting and the oven off.

Leave the oven door open until theoven interior is completely dry.

Settings

31

Accessing the "Settings" menu Select Settings .

A list of settings will appear in thedisplay.

They can be checked and changed, ifneeded.

A check next to an option showswhich setting is active.

Settings cannot be altered while acooking program is in progress.

Changing and saving settings

Select Settings .

Scroll through the list until the desiredsetting appears.

Touch the sensor button next to thesetting. The desired setting mayappear in a submenu.

Change the setting.

Confirm with OK.

Touch "Back" until the main menuappears or select another setting.

Settings

32

Settings overview

Option Available settingsLanguage ... / deutsch / english / ...

CountryTime Show

On / Off * / Night DimmingClock Format

24 h / 12 h *Set

DateLighting On / On for 15 Seconds *Display Brightness Audible tone information Melody

Solo Tone

Keypad Tone Units of Measurement Weight

g / lb / lb:oz *Temperature

°C / °F *

* Factory default

Settings

33

Option Available settingsCooling Fan Temp. Controlled *

Time ControlledSelf Clean With Reminder

Without Reminder *Default TemperatureSafety System Lock

On / Off *Sensor Lock

On / Off *Calibrate Temperature Voltage 208V / 60Hz

220V / 60Hz240V / 60Hz

Showroom Program Demo ModeOn / Off *

Factory Default SettingsFavoritesDefault Temperature

* Factory default

Settings

34

Language The desired country and language canbe set.

After selecting and confirming yourchoice, the language selected willappear in the display.

Tip: If you accidently select a languageyou do not understand, select the symbol to return to the submenu.

Time of day

Display

Select how you would like the time ofday to appear in the display when theoven is turned off:

– On

The time of day will always appearsin the display. To turn the lighting"Light" on and off or use the "Timer"touch the relevant sensor.

– Off

The display is turned off to saveenergy. The oven has be to be turnedon before you can use it. This alsoapplies when using the timer and theoven light.

– Night Dimming

To save energy, the time is onlyvisible in the display between 5:00am and 11:00 pm. The rest of thetime it is not visible.

Clock format

You can select the clock format for thetime of day:

– 24 h

The time of day is shown in a 24 hourclock format.

– 12 h

The time of day is shown in a 12 hourclock format.

Setting the time

Set the hours and the minutes.

If there is a power failure, the ucrrenttime of day will reappear once thepower has been restored. The time isstored in memory for about 200 hours.

DateSet the date.

Settings

35

Lighting– On

The interior lighting is turned onduring the entire cooking period.

– On for 15 Seconds

The oven lighting turns off 15seconds after a program starts.Touching "Light" turns it on foranother 15 seconds.

Display brightnessThe display brightness is representedby a bar with seven segments.

Select Darker or Brighter to change the

brightness of the display.

Audible tone information

Melody

At the end of a process, a melody willsound several times in intervals.

The volume of the melody isrepresented by a bar with sevensegments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off, to turn the melodyon or off.

Solo tone

At the end of a process, a continuoustone will sound for period of time.

The pitch of this tone is represented bya segment bar.

Select Lower or Higher, to change thepitch.

Select On or Off, to turn the tone on oroff.

Settings

36

Keypad toneAn audible tone is heard with eachtouch of a sensor.

The volume of the keypad tone isrepresented by a bar with sevensegments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off, to turn the keypadtone on or off.

Units of measurement

Weight

– g

The weight of food in MasterChefprograms is shown in grams.

– lb

The weight of food in MasterChefprograms is shown in pounds.

– lb:oz

The weight of food in MasterChefprograms is shown in pounds andounces.

Temperature

– °C

The temperature is displayed inCelsius.

– °F

The temperature is displayed inFahrenheit.

Settings

37

Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the oven, on the controlpanel or in the surrounding cabinetry.

– Temp. Controlled

The cooling fan will turn off when theoven compartment temperaturedrops below 160°F (70°C).

– Time Controlled

The cooling fan will turn off afterapprox. 25 minutes.

Condensation can cause thecabinetry and the countertop to bedamaged. This could lead tocorrosion of the appliance.When keeping food warm in theoven, increases to the Time Controlledsetting can lead to condensation ofthe control panel, moisture on thecountertop and on the cabinetry.Do not adjust the Time Controlledsetting and try not to leave food inthe warm oven.

Self Clean– With Reminder

A reminder to run the self cleaningprogram will appear in the display.

– Without Reminder

You will not be reminded to run theself cleaning program.

Default temperaturesIf you often cook with temperatures thatdiffer from the default, it makes senseto change the default temperatures.

After selecting this option, a list of ovenmodes will appear in the display.

Select the desired mode.

The default temperature is displayedalong with the available temperaturerange.

Change the default temperature.

Confirm with OK.

Settings

38

Safety

System lock

The system lock prevents the ovenbeing turned on inadvertently.

The system lock will remain activatedeven after a power failure.

Select On to activate the system lock.

The timer can still be used when thesystem lock is active.

– On

The system lock is now active. If youwant to use the oven press and holdthe sensor next to OK for at least 6seconds.

– Off

The system lock is not active. Theoven can be used as normal.

Sensor lock

The sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.

– On

The sensor lock is active. Press andhold OK for at least 6 seconds to usethe sensors again. The sensor lock isthen deactivated for a short period oftime.

– Off

The sensor lock is not active. Allsensors react to touch as normal.

Settings

39

Calibrate temperatureUsing temperature calibration thetemperature can be modified, in allmodes and MasterChef programs, sothat it is slightly higher or lower thanshown.

The temperature calibration isrepresented by a bar with sevensegments.

If all of the segments are filled the oventemperature is much higher thanindicated in the display. If no segment isfilled the oven temperature is muchlower than indicated.

Select + or -, to adjust thetemperature calibration.

Confirm with OK.

VoltageSetting the voltage (electrical version)

Select the desired voltage andcorresponding frequency.

Confirm with OK.

Showroom programThis function enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.

Demo Mode

If you have demo mode activatedDemo mode active. The appliance will notheat up will appear when you turn onthe oven.

– On

Press and hold OK for at least 4seconds to activate demo mode.

– Off

Press and hold OK for at least 4seconds to deactivate demo mode.The oven can then be used asnormal.

Settings

40

Factory default– Settings

Any settings that have been alteredwill be reset to the factory defaultsetting.

– Favorites

All Favorites will be deleted.

– Default Temperature

Any default temperatures that havebeen changed will reset to the factorydefault settings.

Timer

41

The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs.

The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning.

A maximum timer duration of 9 hours,59 minutes and 59 seconds can be set.

Setting the timer

When the setting Time - Show - Off isset the oven must be turned on to setthe timer. The timer can then be seencounting down in the display when theoven is turned off.

Example: Boiling eggs and setting thetimer for 6 minutes and 20 seconds.

Select "Timer".

"0 : 00 : 00" (h : min : sec) will appear.

Use the numerical keypad to enter adifferent duration (6-2-0).

Confirm with OK.

The timer duration is now saved.

The duration counts down in the displaywhen the oven is turned off.

If a cooking program is running at thesame time, the timer duration willappear at the bottom of the display.

Timer

42

At the end of the timer

– flashes,

– the time starts counting upwards,

– a buzzer will sound if turned on (see"Settings - Acoustic information").

Select the "Timer" button.

The buzzer will turn off and the symbolsin the display will go out.

Resetting the timer Select "Timer" or the illuminated

sensor next to the timer duration thatis counting down.

The time previously set appears

Set the new timer duration using thenumeric keypad.

Confirm with OK.

The changed time is saved and willcount down in seconds.

Canceling the timer Select "Timer" or the illuminated

sensor next to the timer duration thatis counting down.

The time previously set appears

Select Reset.

The timer has been canceled.

Guide to the modes

43

The oven has a wide range of modes for preparing a variety of foods.

Due to country-specific preferences for preparation of food, default temperaturesand temperature ranges in °F and °C do not correspond. The temperature valueshave been defined as given in the chart.

Mode Defaulttemperature

Temperaturerange

Convection Bake

Use this mode for baking and roasting on severallevels at the same time. You can cook at lowertemperatures than with the Surround modebecause the fan distributes the heat evenlythroughout the cavity for a consistent bakingtemperature.

350 °F (160 °C) 75–475 °F(30–250 °C)

Surround

This premium baking mode uses heat from theupper and lower elements to create perfect resultson all baking recipes.

350 °F (180 °C) 75–525 °F(30–280 °C)

Intensive

This mode gently circulates heated air from thelower heating element using the fan to create abrick oven environment. Ideal for baking pizza,focaccia, pies and tarts that require a crisp baseand moist toppings.

400 °F (170 °C) 125–475 °F(50–250 °C)

Auto Roast

For a premium result, the meat is seared at a hightemperature keeping meat tender and juicy.

375 °F (160 °C) 200–450 °F(100–230 °C)

Convection Roast

This mode uses the convection fan to circulateheated air throughout the oven. Ideal for cookingdelicate cuts of meat, fish and crispy poultry.

375 °F (160 °C) 75–475 °F(30–250 °C)

Guide to the modes

44

Mode Defaulttemperature

Temperaturerange

Bake

This mode uses traditional baking techniques toperfect pies and biscuits.

375 °F (190 °C) 200–525 °F(100–280 °C)

Browning

For a perfectly browned topping, for examplewhen making a gratin or browning the top of acasserole.

350 °F (190 °C) 200–475 °F(100–250 °C)

Maxi Broil

For broiling meats e.g. steak, chops, kebabs, etc.The entire Browning / Broiling element will glowred to produce the required heat.

500 °F (240 °C) 400–575 °F(200–300 °C)

Broil

For grilling smaller quantities of steak, chops,kebabs, etc.

500 °F (240 °C) 400–575 °F(200–300 °C)

Convection Broil

This mode distributes hot air from the Browning/Broiling element over the food using the fan. Thisallows for a lower temperature to be used thenwhen using Broil . Ideal for broiling thicker cutsof meat (e.g. chicken, roulades).

400 °F (200 °C) 200–500 °F(100–260 °C)

Gentle Bake

A combination of different heating elementsensures excellent baked good, gratins andlasagna.

350 °F (190 °C) 200–475 °F(100–250 °C)

Surround Roast

For roasting traditional recipes, e.g. pot roast, andbraising or cooking at low temperatures.

400 °F (180 °C) 75–525 °F(30–280 °C)

Operating the oven

45

Energy saving tips– Remove any accessories from the

oven that you do not require forcooking.

– Try not to open the door whencooking.

– If a temperature range is given, it isbest to select the lower temperatureand check the food after the shortestcooking time given.

– The default setting for the Time ofDay display Time - Show - Off willconsume the least amount of energy.

– With the factory default settingLighting - On for 15 Seconds the oveninterior lighting turns off automaticallyafter 15 seconds. It can be turned onagain at any time by touching "Light".

– When cooking with automatic shut-off or the roast probe, the ovenheating will turn off automaticallyshortly before the end of cooking.The reqidual heat is sufficient to finishthe cooking process. Energy SavePhase will appear in the display. Thecooling fan or hot air fan (dependingon mode used) will remain on.

– The oven turns off automatically if abutton is not pressed to save power.The amount of time before the oventurns off depends on the selectedsettings, e.g. mode, temperature,cooking duration, etc.

Operating the oven

46

Quick Guide Turn the oven on.

The main menu will appear.

Place the food in the oven.



The oven mode and default temperaturewill appear.

The oven heating, lighting and coolingfan will turn on.

Adjust the default temperature ifnecessary.

The default temperature will beautomatically accepted within a fewseconds. If necessary, select Changeto go back to the temperature setting(see "Additional functions - Changingthe temperature").

Confirm with OK.

The required and the actualtemperatures will appear.

You will see the temperature rising inthe display. A buzzer will sound whenthe oven temperature is reached if thisoption is selected (see "Settings -Audible tone information").

After the cooking process:

Remove the food from the oven.

Turn the oven off.

Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.

When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.

The default setting can be changed ifdesired (see "Settings - Cooling Fan").

Additional functions

47

You have placed the food in the oven,selected an operating mode and set thetemperature.

Select Change.

Additional options will appear in thedisplay for you to select for change ifdesired.

– Temperature

– Core Temp. (This will only appear ifyou are using the roast probe. Youcannot set a cooking duration whenusing the roast probe.)

– Duration

– Ready at

– Start at (This only appears if aDuration or Ready at time has beenset.)

– PreHeating (This only appears in theConvection Bake / Convection Roast, Auto Roast , and Surround /Surround Roast modes if you seta temperature above 212°F/100°C.)

– Operating Modes (You can changethe mode while a cooking program isin process.)

Changing the oven modeYou can change the oven mode duringoperation.

Select Change.

Scroll through the list until OperatingModes appears.


Confirm with OK.

The new mode will appear in the displaytogether with its default temperature.

Change the temperature, ifnecessary.

Confirm with OK.

The oven mode has been changed.

The times entered will be kept.


48

Changing the temperatureAs soon as a cooking mode is selected,a default temperature will appear in thedisplay together with its possible range(see the "Guide to the modes").

If the default temperature is suitablefor your recipe, confirm it with OK.

If it is not suitable for your recipe, youcan change it for this particularcooking program.

You can also permanently reset therecommended temperature to suityour personal cooking habits (See"Settings - Default temperatures").

Example: You have selected ConvectionBake and 350°F (170°C) and cansee the temperature rising in thedisplay.

You would like to reduce the targettemperature to 310°F (155°C).

Select Change.

Select Temperature.

The desired temperature is highlighted.

Changing the temperature

Confirm with OK.

The adjusted temperature is saved.

Confirm with OK, if you would like tosee the actual temperature increasingin the display.

The altered set temperature appears.


49

Rapid PreHeatRapid PreHeat can be used to speed upthe preheating phase.

The Rapid PreHeat function will turn onautomatically if a temperature of morethan 212°F (100°C) is set forConvection Bake , Auto Roast and Surround .

Do not use Rapid PreHeat to preheatthe oven when baking pizzas ordelicates mixtures (e.g. small bakedgoods, sponge). These will brown tooquickly.

You can turn off Rapid PreHeat for arelevant cooking process via thePreHeating option.

Preheating

– Rapid (Factory default)

The Browning / Broiling and ringheating elements turn on togetherwith the fan to enable the oven toreach the required temperature asquickly as possible.

– Normal

Only the heating elements associatedwith the cooking program are turnedon.

To turn the Rapid PreHeat function off:

Select Change.

Select PreHeating.

Select Normal.

Confirm with OK.

Confirm with OK, if you would like tosee the actual temperature increasingin the display.

Instead of Rapid PreHeat, Preheating willappear in the display.

Select the required oven mode andtemperature.

Wait for the preheating phase tocomplete.

A buzzer will sound when the settemperature is reached, if the buzzer isset (see "Settings").



50

Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.

By entering Duration, Ready at or Start atyou can automatically turn the cookingprogram on or off.

– Duration

Enter the cooking duration desired.Once the duration set has elapsed,the heating will turn off automatically.The maximum duration which can beset is 12 hours.

A cooking duration cannot beentered if you are using the roastprobe. When using the roast probe,the cooking duration is determinedby when the set core temperature isreached.

– Ready at

You can specify when you would likethe cooking program to complete.The oven will turn off automatically atthe time set.

A Ready at time cannot be entered ifyou are using the roast probe. Whenusing the roast probe the end time isdetermined by when the set coretemperature is reached.

– Start at

Set the time you would like cookingto start at. The oven will turn onautomatically at the time set.

Start at can only be used togetherwith Duration or Ready at, exceptwhen using the roast probe.

Turning off automatically

It is now 11:45. The food takes 30minutes to cook and should be ready at12:15.

Select Duration and set 0:30 h or selectReady at and set the time for 12:15.

The oven will switch off automaticallyafter this duration has elapsed or thetime set has been reached.

Setting the duration

Select Change.

Select Duration.

Use the numerical keypad to set theduration (3-0).

Confirm with OK.

Setting the "Ready at" time

Select Change.

Select Ready at.

Use the numeric keypad to set thetime when food should be ready(1-2-1-5).

Confirm with OK.


51

Turning on and off automatically

It It is recommended to use theautomatic On/Off feature whenroasting. Do not delay the start of theprogram for too long when baking.Cake mixtures and doughs will dryout, and the leavening agents will losetheir effectiveness.

To turn a cooking program on and offautomatically, you have a choice of howto enter the time parameters:

– Duration and Ready at

– Duration and Start at

– Ready at and Start at

It is now 11:45. The food takes 5minutes to cook and should be ready at12:30.

Select Change.

Select Duration and set a duration of0:30 h.

Select Ready at and set the time to12:30 h.

The Start at time will be automaticallycalculated. Start at 12:00 will appear inthe display.

The oven will turn on automaticallywhen this time is reached.

Sequence of a cooking program thatturns on and off automatically

Up until the start time the mode, theselected temperature, Start at and thestart time will appear in the display.

After the program has started youcan follow the preheating phase in thedisplay until the required temperaturehas been reached.

Once this temperature is reached, abuzzer will sound if turned on (see"Settings - Audible tone information").

After the preheating phase theremaining time will appear in thedisplay.

The time will count down in the display.The last minute counts down inseconds.

At the end of the cooking process abuzzer will sound if turned on (see"Settings - Audible tone information").

The oven heating and lighting areturned on. Program Finished appears inthe display.

You have the option to save theprogram as a favorite (see "Favorites")or to increase the cooking durationusing Change.

During the cooling down phase thecooling fan will continue to run.


52

Changing the set time

Select Change.

All options that can be changed willappear.

Select the desired time.

Change the set time

Confirm with OK.

These settings will be deleted in theevent of a power failure.

Canceling cooking

Select "Back".

When Cancel Cooking? appears, selectYes.

The oven heating and lighting will turnoff, and any durations set will bedeleted.

MasterChef

53

Your oven has a wide range ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select theappropriate program for the type offood you are cooking and follow theinstructions in the display.

List of food typesThe programs can be found underMasterChef.

– Poultry

– Meat

– Fish

– Pizza

– Baked Goods

– Potatoes

Using the MasterChefprograms Select MasterChef.

A list of food types will appear on thedisplay.

Select the desired food type.

The MasterChef programs will thenappear.

Select the desired MasterChefprogram.

Each step you need to take beforestarting the MasterChef program willappear on the display.

Depending on the program, thefollowing information will appear on thedisplay:

– type of cookware,

– shelf level,

– using the roast probe,

– duration.

Follow the instructions in the display.

MasterChef

54

Notes on using these programs

– After cooking, allow the oven interiorto cool down to room temperatureagain before starting a MasterChefprogram.

– Some programs require a preheatingphase before food can be placed inthe oven. A prompt will appearindicating when to add the food.

– The duration quoted for MasterChefprograms is an estimate. It mayincrease or decrease depending onthe program. When using the roastprobe, the duration will bedetermined by when the coretemperature is reached. The duration,in particular with meat, will varydepending on the initial temperatureof the food.

Favorites

55

You can create and save up to 20 ofyour own programs.

– Each one can have up to 10 cookingstages. This enables you to save yourmost frequently used recipes veryaccurately. In each stage you canselect settings such as mode,temperature and duration or coretemperature.

– You can specify the shelf level(s) forthe food.

– You can enter a program name foryour recipe.

When you next select the program, itwill start automatically.

There are different ways of creating aFavorite:

– At the end of running a MasterChefProgram, save it as a separateprogram.

– After running a program with a setduration, select Save.

Then name the program.

Creating a Favorite Select Favorites.

When first creating a program CreateProgram will appear in the display.

Confirm with OK.

If the Favorite already exists, theprogram name will appear with EditProgram underneath.

Select Edit Program.

Select Create Program.

You can now specify the settings forcooking stage 1. Follow the instructionsin the display:

Select and confirm the settings.

The settings for the first cooking stagehave now been set.

You can now adjust the settings forPreHeating and the Crisp function,depending on the selected mode andthe set temperature.

Select Additional Parameters.

Select the desired settings.

Favorites

56

More cooking stages can be added, forexample, if you would like to addanother cooking mode to follow thefirst.

If additional cooking stages arerequired, select Add Cooking Stage andproceed as you did for the 1stcooking stage.

When you have completed setting thecooking stages. select CompleteProgram.

Set the shelf level(s) to be used:

Select and confirm the requiredlevel(s).

A summary of your settings will appearin the display.

If you would like to change yourprogram select Change. You canchange individual cooking stages oradd additional cooking stages.

Confirm the settings and then selectAccept.

You can now save or change yourFavorite. You can also start itimmediately or program it to turn on oroff automatically at a specific time.

Select Save.

You can now give the program a name.The following symbols appear next tohe alphabet:

Symbol Description␣ Space

Alphabet in upper case Alphabet in lower case Numbers 0 to 9 and hyphen -

Touch the sensors next to thesymbols to highlight the desiredcharacter.

Select Select.

The letter or number you have selectedwill appear in the top line of the display.

You can delete the characters one at atime with "Back".

A maximum of 10 characters can beused.

Finish creating the program name.

Once you have entered the programname select Save.

A message will appear in the displayconfirming that the name has beensaved.

Confirm with OK.

Favorites

57

Starting a Favorite Place the food in the oven.

Select Favorites.

The display shows the program namesand Edit Program at the bottom.

Select the desired program.

A list will appear in the display:

– Start Now

The program will start right away andthe oven heating will turn on.

– Start Later

This option will only appear if you areusing the roast probe. You canspecify when you would like theprogram to start. The oven heatingwill turn on automatically at the timeset.

– Start at

You can specify when you want theprogram to start. The oven heatingwill turn on automatically at the timeyou set.

– Ready at

You can specify when you would likethe cooking program to complete.The oven will turn off automatically atthe time set.

– Change Cooking Stages

More information on this menu itemcan be found in "Change cookingstages".

Select the desired menu item.

Confirm the message regardingwhich shelf level to use with OK.

The selected program will beginautomatically right away or at the timeset.

Favorites

58

Changing Favorites

Changing cooking stages

Cooking stages in a MasterChefprogram that have been saved under adifferent name cannot be changed.

Select Favorites.



Select Change Cooking Stages.

The setting specified for a cookingstage can be changed or more cookingstages can be added to the program.

Select the desired cooking stage orAdd Cooking Stage.

Alter the program as desired (see"Creating a Favorite").

Confirm the settings and then selectAccept.

Select Save.

The changes made to the program willbe saved.

If necessary, change the name (see"Creating a Favorite) and select Save.


Confirm with OK.

Changing the name

Select Favorites.



Select Change Program.


Select Change Name.

Change the name (see "Creating aFavorite) and select Save.


Confirm with OK.

The new program name will be saved.

Favorites

59

Deleting a Favorite Select Favorites.



Select Delete Program.


Confirm if the program should bedeleted with Yes.

The program is deleted.

You can delete all of your Favorites atthe same time (see "Settings - FactoryDefault - Favorites").

Bake

60

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Donot overcook them.

Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake , Intensive , or Surround.

BakewareThe bakeware used depends on theoven mode chosen and how the food isprepared.

– Convection Bake , Intensive :Baking tray, Roasting pan, any heat-resistant baking dishes.

– Surround :Dark metal, enamel or aluminumbaking tins with a matte finish, aswell as heat-resistant glass, ceramicand coated dishes can be used.Avoid bright, shiny metal tins as theyresult in uneven or poor browning,and in some cases cakes might notcook properly.

– Always place baking pans on the wirerack.Position rectangular pans with thelonger side across the width of therack. This will allow for optimum heatdistribution and even baking results.

– When baking cakes with fruittoppings or deep cakes, place the tinin the universal tray to catch anyspills.

Parchment paper / Greasing the pan

All Miele accessories (baking tray,universal tray, perforated baking trayand round baking dish) are treated withPerfectClean finish.

Surfaces treated with PerfectCleanfinish generally do not need to begreased or covered with parchmentpaper.

Parchment paper is only needed with:

– anything with a high salt content (e.g.pretzels, bread sticks), becausesodium can damage the PerfectCleansurface;

– meringues or dishes with a high egg-white content, because they are morelikely to stick,

– frozen food cooked on the wire ovenrack.

Bake

61

Temperature Select the suggested temperature ifpossible.

Choosing a baking temperature higherthan those recommended may reducethe cooking time, but will lead touneven browning, and unsatisfactorycooking results.

Baking duration Check if the food is cooked at the endof the shortest duration quoted. Tocheck if a cake is ready insert a woodenskewer or toothpick into the center, itshould come out clean.

Shelf level The shelf level that you place the foodon for baking depends on the ovenmode and the number of trays beingused.

– Convection Bake 1 Tray: Level 22 Trays: Levels 1+3 / 2+43 Trays: Levels 1+3+5

– Intensive 1 Tray: Level 1 or 2

– Surround 1 Tray: Level 1 or 2

When cooking with the universal trayand baking tray(s) at the same time,place the universal tray below thebaking tray(s).

Bake moist cakes and muffins on amaximum of two levels at the sametime.

Roast

62

Always observe the USDA guidelinesfor food safety.

Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection Roast , AutoRoast , Surround / Surround Roast or a MasterChef program.

CookwareAny heat-resistant cookware can beused:

Wire oven rack, grilling and roastinginsert (if available) on the universal tray,roasting pans, heat-resistant glass/earthen/cast iron dishes, roasting bags

Temperature As a general rule, select the suggestedtemperature.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.

When cooking with Convection Bake /Convection Roast or Auto Roast select a temperature approx. 25°F(20°C) lower than with Surround /Surround Roast .

Shelf levels As a general rule use shelf level 2.

Tips– Resting time: At the end of the

program, take the roast out of theoven, cover with aluminum foil and letstand for about 10 minutes. Thishelps retain the juices when the meatis sliced.

– The larger the cut of meat, the lowerthe temperature setting should be.

– Use a roast probe for accuratecooking temperatures and bestresults.

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63

Roast Probe

The roast probe enables the roastingprocess to be monitored simply andreliably.

How the roast probe works

The metal tip of the roast probe isinserted into the food. There is atemperature sensor in the metal tipwhich measures the core temperatureof the food during cooking. The rise inthe core temperature reflects the extentto which the food is cooked. You canprogram the core temperature to belower or higher, depending on how youwould like the meat cooked, rare,medium or well-done.

A core temperature of up to 210°F(99°C) can be set. Please refer to theroasting chart and "Slow cooking" forthe core temperatures applicable fordifferent types of meat.

The cooking time will be similar whencooking with or without the roast probe.

When to use the roast probe

Some MasterChef programs andSpecial modes will prompt you to usethe roast probe.

You can also use it with your ownFavorite programs and with thefollowing functions:

– Auto Roast

– Convection Bake / Convection Roast

– Intensive

– Surround / Surround Roast

– Convection Broil

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64

Important notes regarding the roastprobe

– The meat can be placed in a pot oron the rack in the universal tray.

– The metal tip of the roast probe mustbe fully inserted into the center of thefood.

– When cooking poultry, insert themetal tip into the thickest part of thebreast. You can find the thickest partof the breast by pressing the areawith your thumb and index finger.

– Do not let the metal tip touch anybones or insert it into a fatty area ofthe meat. If fat or bone come intocontact with the probe, this can leadto the oven being turned off too early.

– If the meat is very heavily marbledwith fat, select the highest coretemperature given in the roastingchart.

– When using roasting bags oraluminum foil, insert the probethrough the bag or foil into the centerof the meat. You can also place themeat, with the roast probe inserted,inside the foil. Follow the roastingbag / aluminum foil manufacturer'sinstructions.

Using the roast probe

Insert the metal tip of the roast probefully into the food.


Insert the plug of the roast probe intothe socket until you feel it engage.

Close the door.

Select an oven mode or MasterChefprogram.

If necessary, use the numeric keypadto set the temperature.

If necessary use the numeric keypadto set the core temperature.

The core temperatures cannot bechanged for the MasterChefprograms.

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65

You can also delay the start of thecooking program to a later time. To dothis, select Start at.

You can estimate approximately whenthe food will be ready as the duration ofthe cooking program is about the sameas if you were cooking food withoutusing the roast probe.

Duration and Ready at cannot be setbecause the total time depends on howlong it takes for the core temperature tobe reached.

Time left display

If you have set a cooking temperatureabove 275°F (140°C), the estimatedduration of the cooking processremaining (time left) will appear on thedisplay.

The time left is calculated from thecooking temperature selected, the setcore temperature, and the pattern of theincreasing core temperature.

The time left first shown is an estimate.As the cooking process continues, thetime is revised continuously, and amore accurate figure is shown.

The time left will be deleted if thecooking or core temperature is changedor if a different mode is selected. If thedoor is opened for a longer time, thetime left will be recalculated.

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66

Alternating between the time left andcore temperature displays

As soon as the time left is shown, youcan alternate between the time left andcore temperature displays

Select Change.

Select Status.

Select whether you would like thetime left or core temperature toappear in the display.

Confirm with OK.

Using residual heat

Shortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to complete the cookingprocess.

Using the residual heat in the ovensaves energy.

Energy Save Phase will appear in thedisplay to show that the oven is inenergy save mode. The measured coretemperature is no longer visible.

The cooling fan and hot air fan (if turnedon) will continue to run.

When the selected core temperaturehas been reched,

– Program Finished appears in thedisplay,

– a buzzer will sound if turned on (see"Settings - Audible toneinformation").

Tip: If the food is not sufficientlycooked, insert the roast probe intoanother place and repeat the program.

Slow Roasting

67

This cooking method is ideal forcooking beef, pork, veal or lamb when atender result is desired.

First, using a cooktop sear the meat onall sides to seal in the juices.

Then place the meat in a preheatedoven. It will be cooked at a lowtemperature for an extended timeallowing the meat to become verytender.

The meat will rest and the juices start tocirculate evenly throughout.This gives the meat a very tender andjuicy result.

Tips

– Use fresh, lean meat that has beentrimmed. Remove the bones beforecooking.

– When searing, use a suitable cookingoil or fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

– Do not cover the meat duringcooking.

Cooking will take approx. 2-4 hours,depending on the size and weight ofthe meat, as well as the desireddegree of doneness and browning.

Cooking time / Coretemperatures

Always observe USDA food safetyguidelines.

Meat [min]

°F / °C

Beef Tenderloin 80–100 138/59Sirloin– rare

– medium

– well done

50–70

100–130

160–190

118/48

135/57

156/69

Pork tenderloin 80–100 145/63Smoked porkchop *

140–170 154/68

Filet of veal 80–100 140/60Veal loin * 100–130 145/63Saddle of lamb * 50–80 140/60

* boneless

After cooking:Because the cooking temperatures arevery low:

– The meat can be carved immediately.No resting time is required.

– The cooking result will not beaffected if the meat is left in the ovenafter the program is complete. It canbe kept warm until you serve it.

– The meat is at an ideal temperatureto be eaten right away. Serve on pre-warmed plates with a hot sauce orgravy to keep warm.

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68

Using the Slow Roastingfunction Select Special Modes.

Select Slow Roasting.

Set the required temperature.

Set the core temperature.

Follow the instructions on the display. Let the wire oven rack and universaltray preheat in the oven.

While the oven is preheating, sear themeat on all sides on the cooktop.

Burn hazard!When the oven is hot use pot holdersto insert, remove or turn the food, orwhen adjusting the oven shelves,etc.

Once Use the roast probe appears inthe display, place the seared meat onthe rack and insert the roast probe,so that the metal tip is fully in thecenter of the meat.

For more information, see "Roast -Roast probe."

Use Caution!The browning / broiling element willbe hot. Burn hazard!

Insert the plug of the roast probe intothe socket until you feel it engage.

Close the door.

When the program is complete, ProgramFinished will appear in the display and abuzzer will sound if it has been turnedon (see "Settings - Audible toneinformation").

If the meat is not cooked to yoursatisfaction, you can extend thecooking time.

Slow Roasting

69

Adjusting the Slow Roastingtemperature

Use the wire oven rack on top of theuniversal tray.Do not use the Rapid PreHeatfunction to preheat the oven.

Place the rack with the universal trayon shelf level 2.

Select Surround or Surround Roast and a temperature of 265°F(130°C).

Change the preheating function byselecting Change - PreHeating -Normal.

Preheat the oven with the universaltray and wire oven rack for approx.15 minutes.

While the oven is preheating, sear themeat on all sides on the cooktop.

Burn hazard!When the oven is hot use pot holdersto insert, remove or turn the food, orwhen adjusting the oven shelves,etc.

Place the seared meat on the wireoven rack.

Select Change.

Select Temperature and set 210°F(100°C).

Continue cooking until the end of thecooking time.

You can set the cooking program toswitch off automatically (see"Additional functions - Setting thecooking time").

Broil

70

Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled by the coolingfan.The controls will get hot.

Oven modes

Maxi Broil

This mode delivers excellent browningand broiling results when cooking largeramounts of food. Use to broil chops,ribs and large quantities of meat and forbrowning large dishes.

The entire Browning/Broiling elementwill become red hot to produce thenecessary heat.

Broil

This mode delivers excellent browningand broiling results when cookingsmaller amounts of food. Use to broilchops, ribs and small quantities of meatand for browning small dishes.

Only the center of the Browning/Broilingelement will become red hot to producethe necessary heat.

Convection Broil

For broiling thicker items, e.g. poultry orLondon broil.

The Browning/Broiling element and thefan switch on in alternating phases.

Cooking accessories

Use the universal tray with the wireoven rack or grill and roasting insert (ifavailable) on top.The insert protects theoven from splatter and collects thejuices underneath. The juices can thenbe used for gravy and sauces.

Do not use the baking tray.

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71

Temperature As a general rule, select the defaulttemperature.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.

PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.

Shelf levels Select the shelf level according to thethickness of the food.

– Thin cuts: Shelf level 3 or 4

– Thick cuts: Shelf level 1 or 2

Broiling time Flat pieces of fish and meat usually take6–8 minutes per side.When broiling thicker pieces, each sidewill take a bit longer. Make sure that thepieces have roughly the same thicknessso that their broiling times do not varytoo greatly.

Testing doneness


Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe juices.

Brush the meat with oil, if necessary.Do not use other types of fat as theycan easily burn and cause smoke.

Clean fish as usual. To enhance theflavor, salt or lemon can be added.

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Broil Place the wire oven rack or the

grilling and roasting insert (ifavailable) in the universal tray.

Place the food on top.

Select the required oven mode andtemperature.

Preheat the Browning / Broilingelement for approx. 5 minutes withthe door closed.

Danger of burns!When the oven is hot use pot holdersto insert, remove or turn the food, orwhen adjusting the oven shelves,etc.

Place the food on the appropriateshelf level (see the Broiling chart).

Close the door.

Turn the food halfway throughcooking.

Special Modes

73

In addition to the MasterChef programsyour oven has a variety of SpecialModes.

– Defrost

– Dehydrate

– Reheat(to reheat plated meals)

– Warm Cookware

– Proof

– Slow RoastingSee "Slow Roasting" for moreinformation.

– Pizza

– Sabbath Program

This section also gives information onthe following applications:

– Gentle Bake

– Canning

– Frozen food

Special Modes

74

DefrostUse the Defrost function to gentlydefrost frozen food.

The temperature can be set between75-150°F (25-50°C).

Select Special Modes.

Select Defrost.

If necessary, adjust the defaulttemperature and set the duration.


Air is circulated throughout the ovencavity to gently defrost the food.

Risk of salmonella poisoning!Be sure to strictly observe properhygiene rules when defrostingpoultry.Do not use the liquid from thedefrosted poultry.

Tips

– Remove the packaging and place thefrozen food on the universal tray or ina suitable bowl or dish.

– When defrosting poultry, place it onthe wire oven rack and position therack on the universal tray so that thepoultry does not sit in the defrostingliquid.

Special Modes

75

DehydrateThis program is designed for traditionaldrying of food to preserve it.


It is important that fruit and vegetablesare ripe and not bruised before they aredehydrated.

Prepare the food for dehydrating.

– Peel and core apples, and cut intoslices 1/4" (.5 cm) thick.

– Core plums if necessary.

– Peel, core and cut pears into wedges.

– Peel and slice bananas.

– Clean mushrooms, then either halveor slice them.

– Remove parsley and dill from thestem.

Distribute the food evenly over theroasting pan.

You could also use the rack orperforated baking tray, if available.


Select Dehydrate.



Food Approx. dehydratingtime

Fruit 2–8 hours

Vegetables 3–8 hours

Herbs* 50–60 minutes

* Because this program uses the fan, it isrecommended that you use Surround with a temperature of 175-250°F(80-100°C) for drying herbs.

Reduce the temperature ifcondensation begins to form in theoven.

Danger of burns!Use pot holders when removing thedehydrated food from the oven.

Allow the fruit or vegetables to cooldown after dehydrating.

Dried fruit must be completely dry, butalso soft and elastic. Juice should notescape when cut.

Store in sealed glass jars or tins.

Special Modes

76

ReheatThis mode is designed to reheat cookedfood.

Available options are:

– Pizza

– Large Oven Dish

– Bakes

Use heat-resistant cookware.

Place the food that is to be reheatedin a dish, and place the dish on thewire rack. Do not cover.


Select Reheat and change the defaulttemperature if necessary.


Burn hazard!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.

Warm-up CookwareThis program is designed to warm yourcookware.


Use heat-resistant cookware.

Place the rack on shelf level 2 andplace the cookware to be heated onit.


Select Warm Cookware.



Danger of burns!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.

Special Modes

77

ProofThis mode is designed specifically forproofing dough.

You can set a temperature between 75and 125°F (30 and 50°C).


Select Proof.



If you would like to proof dough withthe addition of moisture, select theappropriate MasterChef program.

PizzaThis program is designed specificallyfor baking pizza.



Select Pizza.



Special Modes

78

Sabbath ProgramThis program is designed for religiousobservance.

Select the Sabbath Program and thenselect the oven mode and temperature.

The program will only start once thedoor is opened and closed:

– The cooking process will start afterabout 5 minutes using Surround or Bake .

– The oven will heat up to thetemperature you have set and willmaintain this temperature for amaximum of 72 hours.

– The interior lighting does not comeon, even when the door is opened.

If Settings - Lighting - On has beenselected, the lighting will remainturned on throughout the program.

– Sabbath Program will appear in thedisplay throughout the entireprogram.

– The time of day is turned off.

Once the Sabbath Program has startedis cannot be changed or saved as aFavorites.

Using the Sabbath Program

The program can only be canceled byturnng the oven off.


Select Sabbath Program.


The Sabbath Program cannot bestarted if the timer is being used.

Set the required temperature.

Confirm with OK.

The oven is now ready for use.

Open the door to start the program.


Close the door.

The oven heating will turn on after 5minutes.

To end the program early:

Turn the oven off.

Special Modes

79

Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins.

You can select a temperature settingfrom 200-475°F (100-250°C).


Select Gentle Bake and change thedefault temperature if necessary.


Special Modes

80

Canning


Canning containers

Danger of injury!Do not use the appliance to heat upor can food in sealed jars orcontainers. Pressure will build upinside them and they can explodecausing damage to the appliance, aswell as the risk of injury and scalding.

Only use jars designed for canning:

– Canning jars,

– Jars with twist-off lids.

Canning fruit and vegetables

We recommend using the ConvectionBake mode.

The instructions below are for 6 one-liter glass jars.

Slide the universal tray onto shelflevel 2. Place the jars on the tray.

Select the Convection Bake mode and a temperature of300-340°F (150–170 °C).

Wait until bubbles rise evenly in thejars.

Then reduce the temperature toavoid a boil-over.

Fruit / Cucumbers

As soon as bubbles begin to riseevenly in the jars, reduce thetemperature to the lowest setting.Then, leave the jars in the warm ovenfor an additional 25-30 minutes.

Vegetables

Reduce the temperature to 210°F(100°C) as soon as bubbles begin torise evenly in the jars.

After the canning time has finished,reduce the temperature to the lowestsetting and leave the jars in the ovenfor an additional 25-30 minutes.

After canning

Danger of burns!Use pot holders when removing thejars from the oven.

Take the jars out of the oven.

Cover the jars with a towel and leaveto set for approx. 24 hours.

Make sure all jars are closed properlywhen storing them.

Special Modes

81

Frozen food

Tips for pizza, French fries,croquettes and other similar items

Cakes, pies, pizza, baguettes

– Bake frozen pizza on parchmentpaper placed on the wire oven rack.

– Cook smaller frozen food items onparchment paper placed on a bakingtray or the universal tray.

– For smaller frozen food items, use thelowest temperature recommended onthe packaging.

– Turn small frozen food items severaltimes during cooking.

Preparation

Handling food carefully will helpprotect your health.

Select the oven mode andtemperatures recommended on thefood's packaging.

Preheat the oven.

Place the food in the preheated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest time recommended on thepackaging.

Cleaning and care

82

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Danger of injury! The steam froma steam cleaner could reachelectrical components and cause ashort circuit.Do not use a steam cleaner to cleanthis appliance.

All surfaces can discolor or bedamaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners and descalers.All surfaces are susceptible toscratches. Scratches on glasssurfaces could cause a breakage.Remove any cleaning agent residuesimmediately.

Unsuitable cleaning agentsTo avoid damaging surfaces whencleaning, do not use:

– Cleaners containing soda, ammonia,acids or chlorides

– Lime removers on the front of theovens

– Abrasive cleaning agents, such asscouring powder, scouring cream,pumice stones

– Solvent-based cleaners

– Stainless steel cleaners

– Dishwasher cleaners

– Glass cleaners

– Ceramic cooktop cleaners

– Hard, abrasive sponges and brushes,such as pot scrubbers or usedsponges that still contain traces ofabrasive cleaner

– Eraser sponges

– Sharp metal scrapers

– Steel wool

– Spot cleaners

– Oven cleaners*

– Stainless steel scouring pads*

* Can be used to remove very heavysoiling from PerfectClean surfaces.

Cleaning and care

83

If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove them.Continued use without cleaning willmake the oven much harder to clean.

Remove any soiling immediately.

The accessories are not dishwasher-safe.

Tips– Soiling caused by spilled fruit juices

and cake mixtures is best removedwhile the oven is still warm. Usecaution and make sure the oven isnot too hot. Burn hazard!

– For easier cleaning by hand, you candismantle the oven door, remove theshelf runners and the FlexiCliprunners (if present), and lower thebrowning / broiling element.

Normal soiling

There is a seal around the oveninterior which seals the inside of thedoor.Take care not to rub, damage ormove the gasket.

Remove normal soiling immediatelyusing a clean sponge with warmwater and liquid dish soap appliedwith a clean, damp microfiber cloth.

After cleaning, ensure that anydetergent residue is removed withclean water.This is particularly important whencleaning surfaces treated withPerfectClean enamel as detergentresidue can impair the non-stickproperties.

After cleaning, dry the surfaces with asoft cloth.

Roast Probe

Do not put the roast probe into wateror clean it in the dishwasher, this willdamage it.Clean the roast probe with a damptowel.

Cleaning and care

84

Stubborn soiling (excluding theFlexiClip runners)

Spilled fruit and roasting juices maycause lasting discoloration or mattespots on enameled surfaces in theoven. Although this discoloration ispermanent, it will not affect theperformance of the oven. Do not useforce to remove these stains. Cleanaccording to the instructions in thismanual.

Baked-on residues can be removedwith a glass scraper or a non-abrasive stainless steel scrubbingpad.

Stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. This cleaner must onlybe applied to cold surfaces inaccordance with the instructions onthe packaging.

Non-Miele oven spray may only beused in a cold oven and for no longerthan 10 minutes.

If necessary, the rough side of a dishsponge can be used to remove thesoiling.

After cleaning, remove all ovencleaning agent residues thoroughlywith clean water and dry with a softcloth.

Cleaning and care

85

Cleaning the oven interior withSelf Clean Instead of cleaning the oven by hand,you can use the Self Clean program.

Any grime that has accumulated will bebroken down and burnt to ash as aresult of the high temperatures.

This oven has three Self Clean levels,each with a different duration:

– Level 1 for light soiling

– Level 2 for heavier soiling

– Level 3 for very heavy soiling

Once the Self Clean program hasstarted, the door will lock automatically.It cannot be opened again until theprogram has ended.

You can also set a delayed start time forthe Self Clean program, in order to takeadvantage of off-peak electricity rates,for example.

At the end of the Self Clean program,any remaining residues (e.g., ash) canbe easily wiped away.

Preparing for the Self Clean program

The high temperatures used duringSelf Clean will damage accessoriesthat are not designed for cleaning inthe Self Clean program.Please remove these accessoriesfrom the oven before starting the SelfClean program. This also applies toaccessories purchased separately.

The following accessories are suitablefor cleaning with Self Clean and canremain in the oven during the program:

– Shelf runners

– FlexiClip telescopic runners HFC 72

– Wire oven rack HBBR 72

Take all accessories that are not "SelfClean safe" out of the oven.

Slide the wire oven rack into the topshelf level.

If not removed, coarse soiling cansmoke and cause the Self Cleanprogram to turn itself off.

Remove any coarse soiling beforerunning the Self Clean program.

Cleaning and care

86

Starting the Self Clean program

Risk of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.Prevent children from touching theoven during the Self Clean program.

Select Maintenance.

Select Self Clean.

The Self Clean level is highlighted. Press or to toggle between levels1, 2 and 3.

Select the level required.

Confirm with OK.


Confirm with OK.

Starting the Self Clean program

To start the Self Clean programimmediately, select Start Now.

The Self Clean program will now start.

The door locks automatically. The ovenheating and the cooling fan will thenturn on automatically.

The oven light will not turn on duringthe Self Clean program.

The remaining time for the Self Cleanprogram appears. The duration cannotbe changed.

You can use the timer while the SelfClean program is running. At the end ofthe timer duration the buzzer will soundand will flash. The time will thencontinue to increase in the display.

As soon as "Timer" is pressed, thebuzzer and the flashing indicator willturn off.

Delaying the start of the Self Cleanprogram

To delay the start of the Self Cleanprogram, select Start Later.

Set the time you would like theprogram to start at.

Confirm with OK.

The door will lock automatically. Thestart time set will appear in the display.

Start at appears in the display and thestart time set. The start or end time canbe changed up until the program isready to start, to do so select Change.

As soon as the start time has beenreached, the oven heating and thecooling fan will turn on automatically.The duration remaining will appear inthe display.

Cleaning and care

87

At the end of the Self Clean program

When the duration remaining reaches00:00 h, a message will appear in thedisplay to tell you that the door isunlocking.

When the door lock has beendeactivated:

– Program Finished appears in thedisplay,

– a buzzer will sound if turned on (see"Settings - Buzzer tones").

Turn the oven off.

Acoustic and visual signals are turnedoff.

Burn hazard!Wait until the oven has cooled downbefore removing any residual soilingleft in the oven compartment afterthe Self Clean program.

Wipe any residues (e.g., ash) leftbehind after the Self Clean programout of the oven compartment and offof any accessories. The amount ofash will vary depending on how dirtythe oven was.

Most soiling can be easily removedusing a clean, soft sponge and a mildsolution of warm water and liquid dishsoap.

Depending on how dirty the oven wasprior to cleaning, there may be avisible layer of soiling across the innerglass pane on the door. This shouldbe removed using the scouring side ofa dish sponge, a glass scraper, or witha stainless steel scrubbing pad andliquid dish soap.

Extend and retract the FlexiCliptelescopic runners several times afterrunning the Self Clean program.

Please note:

– There is a fiberglass seal around theoven interior which seals the inside ofthe glass oven door and can bedamaged by rubbing and scouring. Ifpossible, refrain from cleaning thisgasket.

– After the Self Clean program hasfinished, the FlexiClip telescopicrunners may appear discolored orhave a lighter color in some places.This will not affect the functioning ofthe runners in any way.

– Spilled fruit juices may cause lastingdiscoloration of enameled surfaces.This discoloration is permanent butwill not affect the properties of theenamel. Do not attempt to removethese marks.

Cleaning and care

88

The Self Clean program is canceled

If the Self Clean program is canceledthe oven door will remain locked untilthe temperature inside the oven dropsto below 535°F (280°C).

The following will cause the Self Cleanprogram to cancel:

– Turning the oven off.

– A power failure.

If you turn the oven off the display stillshow Turn Appliance Off?.

If you would like to cancel the SelfClean program, select Yes.

The door will unlock once thetemperature drops below 535°F (280°C)and the oven has been turned off.

If you would like to continue runningthe Self Clean program, select No.

The Self Clean program will continue.

Once the power returns after a powerfailure, Program Canceled will appear inthe display.

The door will unlock once thetemperature drops below 535°F (280°C)and the oven has been turned off.

A buzzer will sound if turned on (see"Settings - Buzzer tones").

Program Finished appears in the display.

Select "Settings".

Start the Self Clean program again.

Cleaning and care

89

Removing the door

The door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unlocked.

Open the door fully.

Release the locking clamps byturning them as far as they will go.

Do not attempt to take the door offthe brackets when it is in thehorizontal position, the brackets willspring back against the oven.

Do not use the handle to pull thedoor off the brackets, the handlecould break.

Close the door until it rests partiallyopen.

Holding the door securely at bothsides, lift it straight upwards.

Cleaning and care

90

Reinstalling the door

Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the door goes onstraight.

Open the door fully.

If the locking clamps are not locked,the door can easily becomedetached from the brackets and bedamaged.You must make sure that the lockingclamps are locked again.

To relock the locking clamps, turnthem back up to the horizontalposition as far as they will go.

Cleaning and care

91

Removing the shelf runnerswith FlexiClip telescopicrunners

Danger of injury!Do not use the oven without the shelfrunners correctly inserted.

The shelf runners can be removedtogether with the FlexiClip telescopicrunners (if inserted).

If you wish to remove the FlexiCliptelescopic runners separately, followthe instructions in "Features – Insertingand removing the FlexiClip telescopicrunners".

Danger of burns! Make sure theheating elements are turned off andthat the oven cavity is cool.

Pull the runners out of the holder (1.)at the front of the oven, and then pullthem out of the oven (2.).

The runners can be reinstalled in thereverse order.

Be sure that all parts are installedcorrectly.

Lowering the Browning/Broiling element

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Remove the shelf runners.

Unscrew the wing nut.

Use caution not to damage theBrowning/Broiling element.Do not use force to lower theBrowning/Broiling element.

Carefully lower the Browning/Broilingelement.

The ceiling can now be cleaned.

Raise the Browning/Broiling elementand tighten the wing nut securely.

Reinsert the shelf runners.

Frequently asked questions

92

The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Danger of injury! Repairs should only be carried out by a qualified andtrained professional in accordance with local and national safety regulations.Unauthorized repairs could cause personal injury or machine damage.

Problem Possible cause and solution

This display is dark. The time of day display is deactivated. When theappliance is turned off, the time of day display isturned off. As soon as the oven is turned on, the time of day

will appear. If you want it to be displayedcontinuously, the setting to turn the time of daydisplay back on must be changed (see "Settings –Time of day - Display").

There is no power to the appliance. Check if the circuit breaker has tripped.

System Lock in thedisplay when the ovenis turned on.

The system lock is On. Press and hold the icon for at least 6 seconds to

unlock the oven for 1 cooking program. To permanently deactivate the lock, see "Setting -

System Lock".


93


The oven does not heatup.

Demo mode is activated.The oven can be operated but will not heat up. Deactivate Demo mode (see "Settings –

Showroom Program").

Power Failure - ProgramCanceled appears in thedisplay.

There has been a power failure which has caused thecurrent cooking process to stop. Turn the oven off and then back on again. Restart the cooking process.

12:00 appears in thedisplay.

The power supply was interrupted for longer than 200hours. Reset the date and time.

Maximum Operating HoursReached appears in thedisplay.

The oven was operated for an unusually long periodof time. The Safety cut-out feature has beenactivated. Confirm with OK. Clear the message Program

Finished by selecting "Back".

The oven is now ready to use.

Door not locked appearsin the display.

The Self Cleaning program door lock is not locking. Turn the oven off and then back on again. Then

restart the Self Clean program. If the message appears again, contact Miele

Technical Service.

Door not released appears in the display.

The door lock for the Self Clean program will notdeactivate. Turn the oven off and then back on again. If the door lock still does not deactivate itself,

contact Miele.

Fault XX appears inthe display.

A fault has occurred that you cannot resolve. Contact Miele.

The core temperaturecannot be set.

The roast probe is not recognized by the oven. Check whether the roast probe is correctly

plugged into the socket.

If the oven still does not recognize the roast probe, itmust be faulty. A replacement roast probe can beordered from Miele.


94


A noise is heard afterthe cooking process iscomplete.

The fan remains turned on after a cooking program(see "Settings - Cooling fan").

The oven has turneditself off.

The oven turns off automatically if a button is notpressed after a certain amount of time or after acooking program has ended to save power. Turn the oven back on.

Baked goods are notcooked properly afterfollowing the timesgiven in the chart.

A different temperature than that given in the recipewas used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more

liquid or more eggs will make a wetter mixturewhich will take longer to cook.

The browning isuneven.

The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the

unevenness is great, check whether the correcttemperature and shelf level were selected.

The material or color of the bakeware is not suitablefor the oven mode selected. When using Surround use matte, dark colored

pans. Light colored, shiny pans will not produce asdesirable results.

The oven lighting turnsoff after a short time.

The oven is factory set to turn off automatically after15 seconds. This setting can be changed (see"Settings - Lighting").


95


The top oven lightingdoes not turn on.

The halogen bulb needs to be replaced.

Danger of burns!Make sure the heating elements are turned off andallowed to cool completely.

Disconnect the appliance from the power supply. Turn the lamp cover a quarter turn counter-

clockwise to release it and then pull it togetherwith its seal downwards to take it out.

Replace it with a new halogen bulb (Sylvania66740, 120 V, 40 W, G9, FS1).

Refit the lamp cover together with its seal and turnit clockwise to secure.

Reconnect the oven to the electrical supply.

The side oven lightingdoes not turn on.

The halogen bulb needs to be replaced.

Danger of burns!Make sure the heating elements are turned off andallowed to cool completely.

Disconnect the appliance from the power supply. Remove the side runners. Loosen the bulb cover with the tool supplied from

the frame. Replace it with a new halogen bulb (Sylvania

66740, 120 V, 40 W, G9, FS1). Press the lamp cover back into its frame and refit

the side runners. Reconnect the oven to the electrical supply.

There is soiling in theover after the Self Cleanprogram.

The Self Clean program burns off soiling in the ovenand leaves it as ash. Using a soft sponge, warm water and liquid dish

soap remove the ashes.If coarse soiling remains, start the Self Cleanprogram again with a longer duration.


96


The oven door cannotbe closed.

As soon as the inner pane is damaged, a safetymechanism blocks the oven door. The oven doorcannot be closed and the oven functions (ovenmodes, special modes and self clean) cannot beused. Contact the Miele Service Department.

The rack and otheraccessories make anoise when beingpushed into or pulledout of the oven.

The heat resistant surface of the shelf runners createsfriction when accessories are taken in and out of theoven. To reduce the friction, lubricate the runners with a

few drops of cooking oil applied with a papertowel. Repeat this process after each Self Cleanprogram.

Technical Service

97

After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:

– your Miele dealer, or

– the Miele Technical ServiceDepartment.

See back cover for contact details.

Please quote the model and serialnumber of your appliance whencontacting Miele.

This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.

WarrantyFor further information, please refer toyour warranty booklet.

Caring for the environment

98

Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.

Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation!

Disposal of your old applianceOld electrical and electronic appliancesoften still contain valuable materials.However, they also contain harmfulsubstances that were essential for theproper functioning and safe use of theequipment. Handling these materialsimproperly or disposing of them in yourhousehold waste can be harmful to yourhealth and the environment. Therefore,please do not dispose of your oldappliance with regular householdwaste.

Old appliances may contain materialsthat can be recycled. Please contactyour local recycling authority about thepossibility of recycling these materials.

Please be sure that your old appliancedoes not pose a danger to childrenwhile being stored for disposal.

Electrical connection

99

CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "tripping" the circuitbreaker.

Installation, repair and maintenancework must be performed by a Mieleauthorized service technician. Workby unqualified persons could bedangerous and may void thewarranty.

Before connecting the appliance tothe power supply, make sure that thevoltage and frequency listed on thedata plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.

Only operate the appliance after ithas been installed into cabinetry.

The plug must be inserted into asuitable outlet that has been installedand grounded in compliance with allapplicable local regulations.

WARNING: THIS APPLIANCE MUSTBE GROUNDED

Installer: Please pass theseinstructions on to the customer.

Electrical connectionThe oven is equipped with a power cordapprox. 5' 6" (1.7 m) in length with aNEMA 14-30 P plug ready forconnection to the power supply:

– 120/208 V, 20 A, 60 Hz

or

– 120/240 V, 20 A, 60 Hz

The voltage can be adjusted (see"Settings - Electrical Version").

SAVE THESE INSTRUCTIONS FORTHE ELECTRICAL INSPECTOR'SUSE.

Installation diagrams

100

Appliance and cut-out dimensions

Miele ovens can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer.

Undercounter installation

BB

7/8"(22*/23** mm)

16"(407 mm)

(510 mm)

21 1/2"(546 mm)23 7/16"

(595 mm)

23 7/16"(596 mm)

AA

20 1/16"

22 1/16"(560 mm)

4"(100 mm)

23 5/8"(600 mm)

21 5/8"( 550 mm)

22 11/16"(577 mm)

22 5/8"(575 mm)

21 15/16"(558 mm)

Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for powercord and ventilation

Power cord with plug

* Oven with glass front** Oven with metal front

Depending on the model, the oven front may differ from the one shown thedrawing. Current specifications can be found on the Miele website.


101

Installation into a tall cabinet

BB

7/8"(22*/23** mm)

16"(407 mm)

(510 mm)

21 1/2"(546 mm)23 7/16"

(595 mm)

23 7/16"(596 mm)

20 1/16"22 11/16"(577 mm)

22 5/8"(575 mm)

AA

22 1/16"(560 mm)

4"(100 mm)

23 3/8"-23 7/16" (593-595 mm) 21 5/8"

( 550 mm)

21 15/16"(558 mm)

Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for powercord and ventilation

Power cord with plug

* Oven with glass front** Oven with metal front

Depending on the model, the oven front may differ from the one shown thedrawing. Current specifications can be found on the Miele website.


102

Front dimensions

- 1/16"

(-2 mm)

B

22 5/8"

(575 mm)

A

4 3/8" (111 mm)

3/16"

(4 mm)

18 5/8"

(473 mm)

23 5/16"

(592 mm)

23 7/16"

(596 mm)

A H65xx: 2 11/16" (69 mm)

H66xx: 1 5/8" (42 mm)

B Oven with glass front: 1/16" (2.2 mm)

Oven with metal front: 1/16" (1.2 mm)

Installing the oven

103

The oven must not be operateduntil it has been properly installedwithin cabinetry.

The oven must have an adequatesupply of cool air for properoperation. The required air must notbe heated excessively by other heatsources, e.g. wood burning stove.

Observe the following wheninstalling:Build into cabinetry with no backwall.Make sure that the shelf that theappliance sits on does not touch thewall.Do not install insulation strops on theside walls of the cabinet housing.

Before installation

Before connecting the oven to thepower supply, first disconnect thepower supply from the oven isolatorswitch.

Mounting the door handle (dependingon model)

Mount the handle onto the retainingbolts.

Use the supplied Allen wrench totighten all four bolts.

Installing the oven

Connect the power cord to theelectrical supply.

Do not carry the oven by the doorhandle. The door can be damaged.Use the handles on each side of theoven to carry it.

It is recommended that you removethe door before installing theappliance (see "Cleaning and Care -Removing the door") and all ovenaccessories from the cavity. This willmake for easier installation into theniche and will not tempt you to use thehandle to carry it.

If there are side handles, pleaseremove them.

Push the oven into the cabinetry andalign it.

Open the door (if it was not removedpreviously).

Installing the oven

104

Use the supplied screws to securethe oven to the side walls of thecabinetry through the holes in thetrim.

Reinstall the door, if necessary (see"Cleaning and care - Installing thedoor").

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.com

U.S.A.Miele, Inc.

National Headquarters

Please have the model and serial numberof your appliance available before contacting Technical Service.

CanadaImporterMiele Limited

Headquarters and Miele Centre

800-843-7231609-419-4298

Technical Service & SupportNationwidePhone:Fax:[email protected]

161 Four Valley DriveVaughan, ON L4K 4V8www.miele.ca

800-999-1360888-586-8056

Customer Care CentrePhone:

[email protected]

800-565-6435905-532-2272

GermanyManufacturerMiele & Cie. KGCarl-Miele-Straße 2933332 Gütersloh

M.-Nr. 09 786 800 / 01en – US, CA

H6560BP; H6660BP

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