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B R E A K F A S T | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1

All continental breakfasts are served with your choice of chilled fresh fruit juices, freshly brewed regular coffee, decaffeinated coffee and assorted herbal teas.

SUNRISESeasonal whole fruit

Individual fruit flavored yogurts with granola

FRESH FROM THE BAKERYAssorted local bagels and crumb cake

Plain cream cheese, butter, preserves and marmalade

37 per person

CAPITOLSliced fresh seasonal fruits and berries served with local honey yogurt sauce

Assorted cold cereals with whole, 2% and skim milk

Individual fruit flavored yogurts with granola

FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese

39 per person

ROCK CREEKSliced fresh seasonal fruits and berries served with local honey yogurt sauce

Assorted cold cereals with whole, 2% and skim milk

Individual fruit flavored yogurts with granola

Display of artisan style cheeses and meats served with sliced baguettes

FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese

42 per person

CO N T I N E N TA L B U F F E T

B R E A K F A S T | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2

All hot breakfasts are served with your choice of chilled fresh fruit juices, freshly brewed regular coffee, decaffeinated coffee and assorted herbal teas.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

ALL AMERICAN BREAKFASTSliced fresh seasonal fruits and berries served with local honey yogurt sauce

Individual fruit flavored yogurts with granola

Cage-free scrambled eggs with chives

Crispy applewood smoked bacon strips and sausage links

Chef’s selection of breakfast potatoes

FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese

49 per person

POTOMACSliced fresh seasonal fruits and berries served with local honey yogurt sauce

Steel-cut oatmeal served with Virginia honey, brown sugar, chia seeds and golden raisins

Cage-free scrambled eggs with chives

Orange-vanilla French toast served with Sugarman’s maple syrup

Applewood smoked bacon and chicken apple sausage

Chef’s selection of breakfast potatoes

FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese

51 per person

SHENANDOAHSliced fresh seasonal fruits and berries served with local honey yogurt sauce

Assorted cold cereals with whole, 2% and skim milk

Individual fruit flavored yogurts with granola

Cage-free scrambled eggs with chives

Belgian waffles served with Sugarman’s maple syrup

Crisp applewood bacon strips and country style ham

Stone ground grits with cheese

Chef’s selection of breakfast potatoes

FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese

54 per person

H OT B U F F E T

B R E A K F A S T | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3

All plated breakfasts are served with your choice of orange juice, freshly brewed regular coffee, decaffeinated coffee, assorted herbal teas, signature breakfast smoothie sample and house-made seasonal breakfast breads.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

STARTERS | CHOICE OF ONEFresh seasonal fruit

Yogurt and house-made granola parfait

ENTRÉES | CHOICE OF ONE

ALL AMERICAN BREAKFASTCage-free scrambled eggs with chives

Choice of applewood bacon, sausage or ham

Chef’s selection of breakfast potatoes

39 per person

SOUTHERN SUNRISECinnamon brioche French toast served with Sugarman’s maple syrup

Choice of applewood bacon, sausage or ham

40 per person

FARMHOUSESeasonal local cheese and Olli cured meats served with honeycomb, mostarda and artisan breads

Smoked salmon with traditional garnishes and bagels

41 per person

ART OF BREAKFAST BOWL Cage-free scrambled eggs, prosciutto, arugula and fontina cheese

Chef’s selection of breakfast potatoes

43 per person

MORNING DELIGHT Signature slow braised short rib and cage-free poached eggs

Asparagus spears and crab meat with a béarnaise sauce

Chef’s selection of breakfast potatoes

45 per person

STEAK AND EGGS American wagyu New York strip and cage-free scrambled eggs with house-made steak sauce

Chef’s selection of breakfast potatoes

55 per person

P L AT E D

B R E A K F A S T | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4

Enhancements ordered à la carte are subject to an additional increase. Chef attendant required on Action Stations at 225 per chef, with one chef per 75 people.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

ENHANCEMENTSYogurt parfaits, seasonal fresh berries, dried fruit, house roasted nuts and house-made granola 8 per person

Seasonal local cheese and Olli cured meats served with honeycomb, mostarda and artisan breads 10 per person

Traditional cold cereal station with whole, 2% and skim milk 7 per person

Smoked salmon station 12 per person

Crispy pork belly and stone ground grits 14 per person

Whiskey barbecue shrimp and stone ground grits 16 per person

Steel-cut oatmeal station with Virginia honey, brown sugar, chia seeds and golden raisins 12 per person

Silver dollar pancakes station served with Sugarman’s maple syrup and whipped cream 14 per person

Orange and vanilla French toast served with Sugarman’s maple syrup 14 per person

Cardamom French toast bread pudding served with Sugarman’s maple syrup 14 per person

BREAKFAST SANDWICHESEgg whites, garden vegetables and feta on nine-grain bread

Smoked bacon, aged cheddar and cage-free fried egg on a buttermilk biscuit

Cage-free scrambled eggs, applewood bacon and smoked Gouda sandwich

Cage-free fried egg, prosciutto and Goat Lady Creamery cheese on a basil baguette

15 each

ACTION STATIONSBelgian waffle station with seasonal berries and Sugarman’s maple syrup 14 per person

Omelet station 16 per person

Shenandoah fried chicken and waffle station with bacon maple syrup 17 per person

B U F F E T E N H A N C E M E N T S

B R E A K S | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1

Prices based on 30 minutes of service time.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

THE REFRESHER Fruit smoothie | Banana, mixed berries and yogurt

Vegetable smoothie | Apple, kale, spinach, ginger and lemon

Energy smoothie | Pomegranate juice, acai and raspberries

24 per person

LIQUID ENERGY Starbucks double shots, Red Bull and AMP energy drinks

Carrot juice

“Green machine” smoothie

Strawberry-banana smoothie

Mixed berry smoothie

28 per person

HEALTHY LIFESTYLE“Green machine” smoothie

Build-your-own trail mix

Seasonal sliced fruit

Build-your-own breakfast trifles | Organic yogurt, chia seeds, seasonal berries, house-made granola and Virginia honey

26 per person

CITRUSOrange and mango smoothie

Seasonal selection of whole citrus fruits

Morning glory muffin

Mini lemon bundt cake

24 per person

THE ROBERT’S MORNINGVariety of seasonal coffee cakes

Apples, bananas and seasonal whole fruits

Build-your-own parfait | Seasonal berries, yogurt and granola

House-made granola bars

25 per person

M O R N I N G

B R E A K S | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2

Prices based on 30 minutes of service time. The Mediterranean Afternoon fried zeppole requires a 48-hour advance notice.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

RETRO CANDYM&M’S, Hershey’s Kisses, Reese’s Pieces, Wonka’s selection of Gobstoppers, Swedish Fish, Nerds, salt water taffy and Pixie Stix

22 per person

LOW CARBIndividual vegetable display with green goddess dressing

Selection of warm gourmet olives

Sweet and spicy bacon sticks

House roasted mixed nuts

24 per person

FIT FOR YOUIndividual seasonal mini fruit skewers

Deviled eggs | Classic, bacon and lump crab made with Old Bay seasonsing

Chickpea hummus with sumac and crisp flatbreads

Tabbouleh salad with lavosh

26 per person

THE MEDITERRANEAN AFTERNOON Rosemary roasted house-made gourmet nuts

Olli Salumerias, local cheeses and house-made mostarda

Shoreham’s signature crab toast

Petite meatballs with romesco sauce

Fried zeppole with lemon glaze

28 per person

SINFULHäagen-Dazs ice cream bars

Seven layer brownie with signature whiskey glaze

Chocolate Nutella fondue with biscotti, macaroons, marshmallows and petite cookies

29 per person

AT THE BALLPARKIndividual bags of popcorn

Candied Virginia peanuts

Warm pretzels with cheese sauce and mustard

Mini corn dogs with local beer mustard

31 per person

A F T E R N O O N

B R E A K S | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3

All à la carte items are charged as ordered except for soft drinks and bottled water. All Day Coffee Service is based on eight hours of service and 50 person minimum.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

MORNING SELECTIONSSeasonal selection of breakfast pastries and muffins made fresh from the bakery | 72 per dozen

House-made granola bars | 78 per dozen

Gluten free kind bars | 72 per dozen

Mini fruit skewers, local honey yogurt sauce 84 per dozen

Hard boiled eggs | 54 per dozen

Seasonal whole fruit | 7 each

Individual Fage yogurt | 8 each

Signature fruit smoothies | 9 per person

Vegetable juice shooters | 9 per person

Muesli, dried fruits and house roasted nuts | 9 per person

AFTERNOON SELECTIONSChocolate brownies | 72 per dozen

Kitchen sink brownies | 78 per dozen

Lemon bars | 72 per dozen

Assorted candy bars | 60 per dozen

Assorted cake pops | 84 per dozen

Assorted house-made cookies | 72 per dozen

Warm soft pretzels with cheese sauce | 84 per dozen

House fried potato chips with onion dip or creamy bacon horseradish | 10 per person

House fried tortilla chips with Shoreham’s signature salsa | 10 per person

Individual bags of popcorn, Popchips, potato chips or pretzels | 7 each

House-made roasted mixed nuts | 48 per pound

Salted Virginia peanuts | 40 per pound

Candied Virginia peanuts | 48 per pound

BEVERAGE SELECTIONSFreshly brewed regular coffee | 112 per gallon

Freshly brewed decaffeinated coffee | 112 per gallon

Assorted hot teas | 112 per gallon

Orange, apple, grapefruit and tomato juice | 102 per gallon

Iced tea, lemonade and tropical fruit punch | 84 per gallon

Assorted Coca-Cola soft drinks | 7 each

Deer Park bottled water | 7 each

Acqua Panna still or Pellegrino sparkling water | 8 each

Bottled beverages | Juice smoothies, energy drinks and teas | 9 each

All day coffee service | Freshly brewed regular coffee, decaffeinated coffee and assorted hot teas | 40 per person (minimum 50 people)

À L A C A RT E

L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1

All lunch buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and assorted hot teas.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

MARKET BASKET

STARTERSHampton Roads clam chowder with oyster crackers

Tender greens, seasonal herbs, tomatoes and croutons with a honey vinaigrette

Potato salad | Yukon gold potatoes, eggs and chives

BUILD-YOUR-OWN SANDWICHMeats | Roasted top round of beef, roasted turkey breast and Virginia ‘style’ ham

Cheeses | Sliced and imported Swiss cheese, cheddar and provolone

Accompaniments | Selection of artisan rolls, breads, mustards, spreads, aiolis, tomatoes, lettuce and pickles

SIDEHouse-made potato chips with onion dip

DESSERTSBlondies

Lemon squares

65 per person

FARMHOUSE

STARTERSChop chop salad | Charred onions, olives and seasonal tomatoes with buttermilk goat cheese ranch dressing

Harvest bean salad with a sherry wine vinaigrette

Tomato and mozzarella salad with an arugula and walnut pesto

SANDWICHESTuscan chicken | Spinach, oven roasted tomatoes, Swiss cheese and basil aioli on ciabatta bread

Roast beef | Cheddar and horseradish aioli on an artisan roll

Roasted turkey | Bacon, tomatoes, avocado spread and basil aioli on white bread

Grilled portabella | Gruyere, baby greens, cucumbers, tomatoes and tzatziki on a baguette

SIDEHouse-made potato chips with onion dip

DESSERTAssorted mousse shooters

67 per person

B U F F E T S

L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2

All lunch buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and assorted hot teas.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

BACKYARD

STARTERS Mini wedge salad | Bacon, crumbled blue cheese and seasonal local tomatoes with house-made ranch

Tomato, cucumber and onion salad

Southern style potato salad

ENTRÉES Shenandoah grilled chicken with a whiskey barbecue sauce

Shoreham beef sliders served family style with choice of sliced American cheese, lettuce, tomatoes, onions, dill pickles, ketchup, Dijon mustard and mayonnaise on brioche buns

Beer brats with caramelized onions and local beer mustard on artisan rolls

SIDES Shoreham’s signature creamy mac-n-cheese

Creamed corn

House-made potato chips with onion dip

DESSERT Cupcake bar

68 per person

L ATIN FL ARE

STARTERS Vegetarian tortilla soup

House-made tortilla chips with Shoreham's signature salsa

Santa Cruz Cobb salad bar | Cotija, cucumbers, rustic croutons, roasted corn, pico de gallo and a cilantro lime vinaigrette

MEATS Adobo shredded chicken

Barbacoa beef

ACCOMPANIMENTS Fresh flour tortillas

Guacamole, cotija, cilantro, onions and lime wedges

SIDES Borracho beans

Cilantro lime rice

Chili spiced roasted seasonal vegetables

DESSERTS Petite coconut macaroon

Mexican wedding cookies

69 per person

B U F F E T S

L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3

All lunch buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and assorted hot teas.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

TASTE OF PIEDMONT

STARTERSRoasted garlic and pancetta soup

Caesar salad | Parmesan cheese and rustic croutons with our signature Caesar dressing

Heirloom tomatoes, garlic, lemons, quinoa and parsley

ENTRÉES Cavatappi, chicken, oven dried tomatoes and basil pistou

Slow cooked beef short rib and gremolata

Slow cooked young carrots

SIDES Creamy polenta

Assorted rolls with butter

DESSERTS Mini cannoli

Tiramisu shooters

70 per person

CHESAPEAKE BAY

STARTERSCrab bisque

Selection of baby greens, lettuce, apples, tomatoes and house-made croutons with buttermilk dressing and orange blossom dressing

Cucumber and heirloom petite tomato salad with an herb vinaigrette

ENTRÉES Shoreham crab cakes with lemon sauce and tarter sauce

Seared chicken with a wild mushroom sauce

SIDES Roasted root vegetables

Corn hush puppies with honey butter

Assorted rolls with butter

DESSERTS Chocolate cremeux

New York style cheesecake

73 per person

B U F F E T S

L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4

All plated lunches are served with assorted rolls with butter.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

STARTERS | CHOICE OF ONEButternut squash soup

New England clam chowder with sourdough croutons

Tomato burrata salad with an arugula and walnut pesto

Caesar salad | Parmesan cheese and rustic croutons with our signature Caesar dressing

Tender greens, seasonal herbs, tomatoes and croutons with a honey vinaigrette

ENTRÉES | CHOICE OF ONE

FROM THE RANCHGrilled Shenandoah chicken with a thyme lemon reduction 56 per person

Pan seared Shenandoah chicken with a sweet onion sauce 56 per person

NY strip medallion with an osso buco sauce 69 per person

Double cut pork chop with a local beer mustard sauce 60 per person

OFF THE HOOKPan seared Atlantic salmon and local clams with a saffron broth 60 per person

Atlantic swordfish with a roasted garlic and caper sherry sauce 60 per person

Seared tuna and crispy pork belly with a red wine mustard vinaigrette 63 per person

Jumbo shrimp and stone ground grits with a whiskey barbecue sauce 69 per person

P L AT E D

L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 5

All plated lunches are served with freshly brewed regular coffee, decaffeinated coffee, assorted hot teas and assorted rolls with butter.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

SIDES

STARCHES | CHOICE OF ONECreamy polenta

Mac-n-cheese

“Smashed” pee wee potatoes

Sweet potato mash

Stone ground white cheddar grits

Sour cream mash potatoes

VEGETABLES | CHOICE OF TWOSeasonal farm ragout

Garlic sautéed kale and chili

Roasted eggplant

Roasted baby beets

Lemon broccoli rabe and garlic

Seasonal asparagus

DESSERTS | CHOICE OF ONEShoreham’s signature tiramisu

Key lime “crème brûlée”

New York style cheesecake with a seasonal fruit compote

Flourless chocolate cake

Classic apple tart with a whiskey sauce

.

P L AT E D

R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

INDIVIDUAL DISPL AYS

SEASONAL FRUIT DISPL AYServed with local honey

20 per person

BABY VEGETABLES DISPL AYServed with our signature green goddess dip

18 per person

CHEESE DISPL AYSeasonal and local cheeses served with artisan breads, crackers, marcona almonds, artisan jams and local honeycomb

25 per person

CHARCUTERIE DISPL AYOur signature charcuterie selection served with oven roasted tomatoes, marinated artichokes, eggplant, roasted mushrooms, pickled peppers, artisan breads and mostarda

24 per person

SUSHIOur signature sushi and maki prepared from the freshest ingredients the sea has to offer

45 per person (5 pieces per person)

TAPAS BAR Sea salt octopus salad, marinated peppers, heirloom tomato salad, white anchovies, grilled asparagus

Buffalo mozzarella, warm olives, Olli cured meats and artisan breads

25 per person

BOUTIQUE GARDENSelection of baby greens and lettuces, micro and pickled vegetables, artisan cheeses, brioche croutons, lemon basil chicken, chili garlic shrimp, buttermilk vinaigrette, orange blossom vinaigrette, extra virgin olive oil and aged balsamic

30 per person

TASTE OF MARQUEEMeatballs with romesco sauce

Maryland crab salad on sourdough toast

Deviled eggs

Pickled vegetable crudité served with goat cheese ranch

30 per person

TASTE OF THE OCEAN

SEAFOODSeasonal stone crab claws (1 piece per person)

Wild caught jumbo shrimp (2 pieces per person)

Alaskan king crab legs split (1 piece per person)

East and West coast oysters shucked to order (2 pieces per person)

Market price

SAUCESMustard, Louis, cocktail, mignonette, citrus, blood orange, Thai chili and micro cilantro

D I S P L AYS

R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

RISOTTO | CHOICE OF ONESlow cooked short ribs, handpicked carrots and herb gremolata

Gulf shrimp, shallots, wild mushroom, fresh rosemary, bell peppers and arugula with Parmesan cheese cream

Seasonal farm stand vegetables, Goat Lady Dairy Providence cheese and roasted garlic

31 per person

PASTA STATION | CHOICE OF TWOGnocchi, spinach, fennel, sun-dried tomatoes and local goat cheese

Tortellini, chicken, artichokes and mushrooms with truffle cream

Orecchiette, sausage, caramelized onions and broccoli rabe with fresh tomato sauce

33 per person

SLIDERS | CHOICE OF TWOMeatloaf slider with caramelized onions and chipotle ketchup on a potato roll

Colorado lamb slider with cucumbers and Mountain Gap Creamery feta

Portobello mushroom slider with piquillo fennel slaw and caramelized shallot spread

29 per person

FL ATBREADOven dried tomatoes, rosemary and fontina cheese

Roasted chicken, artichokes, mushrooms and Chapel Country Creamery bay blue cheese

Pancetta, asparagus, goat cheese and thyme

28 per person

PAELL ALittleneck clams, jumbo shrimp, P.E.I. mussels, Spanish chorizo, chicken, rice, saffron and tomatoes

38 per person

S TAT I O N S

R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3

All reception carving stations are served with your choice of artisan rolls, crostinis and rustic breads with horseradish cream, whole grain mustard and Dijon mustard. Chef attendant required at 225 per chef, with one chef per 75 people.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

STEAKHOUSE CARVING STATIONS

TENDERLOIN OF BEEFhorseradish demi

28 per person

PRIME NY STRIP LOINwild mushroom reduction

32 per person

COLORADO RACK OF L AMBroasted shallot sauce

36 per person

TURKEY BREASTcranberry dressing and traditional gravy

26 per person

70 OZ. TOMAHAWK RIB-EYE STEAKnatural jus

Market price

HERB GRILLED HALIBUTseasonal lemon thyme butter

28 per person

S TAT I O N S

R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4

Prices based on two hours of service time. All Steakhouse Carving Stations are served with your choice of artisan rolls, crostinis and rustic breads with horseradish cream, whole grain mustard and Dijon mustard. Chef attendant required for Steakhouse Carving Stations and Rickshaw Station at 225 per chef, with one chef per 75 people.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

STREET FARE

RICKSHAW STATIONFried vegetable and shrimp spring rolls served with a sweet chili dipping sauce

Pho with noodles, beef and chicken and served with traditional sauces

MEDITERRANEAN STATIONCrispy deep fried falafel served with tahini sauce

Traditional lamb keftedes served on warm pita bread with tzatziki sauce

TAQUERIA STATION Tacos al pastor | Shredded pork, chili and citrus

Carne asada

Accompaniments | Shoreham's signature salsa, tomatillo salsa, cilantro, onions, lime wedges and flour tortillas

MEATLOAF SLIDER STATION Topped with caramelized onions and chipotle ketchup served on a potato roll

Accompaniments | House-made kettle chips

OYSTERMAN STATIONLocal and seasonal oysters served with a signature cocktail sauce, mignonette and lemons

104 per person

TASTE OF SHOREHAM

STARTERSBaby vegetables with Shoreham's signature green goddess dip

Seasonal local cheeses, artisan breads, crackers, marcona almonds, artisan jams and local honeycomb

BOUTIQUE GARDENSelection of baby greens and lettuces, micro and pickled vegetables, artisan cheeses, brioche croutons, lemon basil chicken, chili garlic shrimp, buttermilk vinaigrette, orange blossom vinaigrette, extra virgin olive oil and aged balsamic

TASTE OF MARQUEEMeatballs with romesco sauce

Maryland crab salad on sourdough toast

Deviled eggs

Pickled vegetable crudité with a goat cheese ranch

FL ATBREAD | CHOICE OF ONEOven dried tomatoes, rosemary and fontina cheese

Roasted chicken, artichokes, mushrooms and Chapel County Creamery bay blue cheese

Pancetta, seasonal asparagus, goat cheese and thyme

STEAKHOUSE CARVING STATIONS | CHOICE OF ONETenderloin of beef | horseradish demi

Prime NY strip loin | wild mushrooms

Turkey breast | cranberry dressing and traditional gravy

120 per person

PAC K AG E S

R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 5

Prices based on two hours of service time. All Steakhouse Carving Stations are served with your choice of artisan rolls, crostinis and rustic breads with horseradish cream, whole grain mustard and Dijon mustard. Chef attendant required for Steakhouse Carving Stations at 225 per chef, with one chef per 75 people.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

MICRO BREW

STARTERSLocal beer and cheddar soup

Seasonal local cheeses, artisan breads, crackers, marcona almonds, artisan jams and local honeycomb

Our signature charcuterie selection served with oven roasted tomatoes, marinated artichokes, eggplant, roasted mushrooms, pickled peppers, artisan breads and mostarda

Deviled eggs

BOUTIQUE GARDENSelection of baby greens and lettuces, micro and pickled vegetables, artisan cheeses, brioche croutons, lemon basil chicken, chili garlic shrimp, buttermilk vinaigrette, orange blossom vinaigrette, extra virgin olive oil and aged balsamic

EVERYTHING POPCORNSea salt and caramel popcorn and lobster corn dogs

SLIDERS | CHOICE OF TWOMeatloaf slider with caramelized onions and chipotle ketchup on a potato roll

Colorado lamb slider with cucumbers and Mountain Gap Creamery feta

Portobello mushroom slider with piquillo-fennel slaw and caramelized shallot spread

STEAKHOUSE CARVING STATIONS | CHOICE OF ONEColorado rack of lamb | roasted shallot sauce

Turkey breast | cranberry dressing and traditional gravy

Tenderloin of beef | horseradish demi

128 per person

PAC K AG E S

R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 6

Prices based on two hours of service time. All Steakhouse Carving Stations are served with your choice of artisan rolls, crostinis and rustic breads with horseradish cream, whole grain mustard and Dijon mustard. Chef attendant required for Steakhouse Carving Stations at 225 per chef, with one chef per 75 people.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

CHESAPEAKE BAY

STARTERSBaby vegetables served with Shoreham's signature green goddess dip

Seasonal local cheeses, artisan breads, crackers, marcona almonds, artisan jams and local honeycomb

Our signature charcuterie selection served with oven roasted tomatoes, marinated artichokes, eggplant, roasted mushrooms, pickled peppers, artisan breads and mostarda

OUR SIGNATURE SEAFOOD DISPL AY Seasonal stone crab claws (2 pieces per person)

Variety of local and seasonal oysters (2 pieces per person)

Shrimp cocktail (3 pieces per person)

Accompaniments | House-made cocktail sauce, mignonette and lemons

SUSHI Our signature sushi and maki rolls prepared from the freshest ingredients the sea has to offer (5 pieces per person)

VEGETARIAN PAELL ASeasonal roasted vegetables, rice, saffron and tomatoes

STEAKHOUSE CARVING STATIONS | CHOICE OF ONEHerb grilled halibut | seasonal lemon thyme butter

Prime NY strip loin | wild mushrooms

Turkey breast | cranberry dressing and traditional gravy

132 per person

DESSERT ENHANCEMENTS

CUPCAKE STATION7 per person

DONUT STATIONMini | regular | donut holes8 per person

MINI DESSERT STATION10 per person

PAC K AG E S

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Minimum order of 50 pieces each.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

COLDPimento cheese on a crostini

Tomato bruschetta with an arugula and walnut pesto

Prosciutto, seasonal melons and white balsamic parfait

Shenandoah chicken salad in phyllo cup

Charred ahi tuna with a peach sangria

Open-face shrimp BLT with sourdough crisp, goat cheese, bacon, micro greens and cherry tomatoes

Mini crab salad toast

Beef tartare with horseradish jam and house-made potato chips

8 each

HOT Artichoke and boursin fritter with a roasted garlic sauce

Roasted garlic clams on the half shell

Signature mini prosciutto and mozzarella panini

Garlic portobello fries with a truffle crema

Shrimp tempura with a sweet chili sauce

Maryland style crab cakes with Shoreham's signature rémoulade sauce

Sweet and spicy glazed pork belly bites

8 each

PAS S E D H O R S D 'O E U V R E S

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The District Doughnut Station and the Georgetown Cupcake Station require a minimum of 20 people.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

INSIDE OUT S ’MORES STATIONInside out s’mores cake pops

Mini whoopie pies

S’mores bars

22 per person

STREET CAFÉ DESSERT STATIONAssorted mini cupcakes

Lemon cookies

Mini mousse shooters

Individual fruit tarts

26 per person

DISTRICT DOUGHNUT STATION14 per person

GEORGETOWN CUPCAKE STATION20 per person

MINI DESSERT STATION 16 per person

SINFUL ICE CREAM STATION24 per person

SIGNATURE CAKE POP STATION 22 per person

D E S S E RT S

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All dinner buffets are served with freshly brewed regular coffee, decaffeinated coffee, assorted hot teas, and assorted rolls & butter.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

TUSCAN

STARTERSPorcini mushroom soup

Caesar salad | Parmesan cheese and rustic croutons with Shoreham's signature Caesar dressing

Panzanella salad | Tomatoes, garlic, broccolini and lemon

Burrata, roasted red pepper and prosciutto salad

ENTRÉES Orecchiette with chicken, oven-dried tomatoes, roasted mushrooms and a carrot basil sauce

Slow roasted porchetta with a lemon and sage roasted sauce

Seafood stew | Shrimp, mussels, calamari, garlic, chili, sage and tomatoes

White bean, kale, tomatoes, onions and rosemary cassoulet

SIDES Slow cooked seasonal baby vegetables

DESSERTS Biscotti with lemon curd and whipped cream

Rustic apple tart

99 per person

OCEAN

STARTERSCrab and corn chowder

Baby iceberg “shrimp Louie” salad | Avocado, tomatoes and eggs with a spicy Louie dressing

“BLT” salad | Little gem lettuce, handpicked tomatoes, bacon and croutons with a goat cheese ranch dressing

ENTRÉES Seared salmon with a chimichurri sauce

Honey and garlic grilled shrimp served with shrimp jus

Seared chicken with a wild mushroom sauce

SIDES Vegetable rice pilaf

Roasted heirloom carrots, parsnips and thyme

DESSERTS Chocolate crémeux

Seasonal fruit jars

113 per person

B U F F E T S

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All dinner buffets are served with freshly brewed regular coffee, decaffeinated coffee and assorted hot teas. Chef attendant required for the Farm to Fork prime strip loin station and the Fire prime beef tenderloin station at 225 per chef, with one chef per 75 people.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

FARM TO FORK

STARTERSTender greens, fuji apples, candied walnuts and Chapel County Creamery crumbled blue cheese with an apple cider vinaigrette

Sweet corn, piquillo peppers and baby zucchini with a lime crema dressing

Burrata, handpicked tomatoes and mizuna with a balsamic vinaigrette

ENTRÉES Garganelli pasta with peas, cauliflower, herb vegetable broth, Parmesan cheese and rye bread gremolata

Prime strip loin with a horseradish mustard sauce

Seared wild salmon with a sherry jus

SIDES Roasted heirloom carrots, mushrooms and ginger

Smashed baby Yukon Gold potatoes with garlic and parsley

DESSERTSRustic pear and almond tart

Flourless chocolate cake with a chocolate sauce

120 per person

ELEMENTS OF TASTE

WATER Mussels, clams and garden vegetables with a saffron garlic broth

EARTHSelection of baby greens and lettuces, micro and pickled vegetables, cheddar, goat cheese, blue cheese, Parmesan cheese, brioche croutons, green goddess dressing, buttermilk vinaigrette, orange blossom vinaigrette, extra virgin olive oil and balsamic

FIRE Prime beef tenderloin with a cabernet and chimichurri sauce

Honey-habanero roasted chicken with a mango and lime sauce

Seared rockfish and mild serrano chili peppers with a charred onion broth

SIDESFire roasted corn with chipotle butter

“Smashed” baby Yukon gold potatoes with garlic and parsley

AIR Build-your-own marshmallow lollipops with chocolate sauce and graham cracker dust

Chocolate mousse cups with a lemon cookie

118 per person

B U F F E T S

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All plated dinners are served with your choice of freshly brewed regular coffee, decaffeinated coffee, assorted hot teas and assorted rolls with butter.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

STARTERS | CHOICE OF ONE

SOUPSLocal vegetable pistou

Creamy wild mushroom soup

Mid-Atlantic sweet corn chowder

Crab bisque with a sherry cream (add 4 per person)

SAL ADSBaby kale Caesar salad | White anchovies and rustic croutons with house-made Caesar dressing

Artisan and micro greens salad | Heirloom tomatoes, cucumbers, radishes and focaccia crisps with Shoreham's signature green goddess dressing

Little gem lettuce salad | Virginia apple compote, candied walnut crisps, bacon and croutons with Chapel County Creamery bay blue cheese vinaigrette

Handpicked tomato-mozzarella salad | With an arugula and walnut pesto (add 3 per person)

Heirloom beets salad | Burrata cheese and petite local greens with a sherry vinaigrette (add 3 per person)

ENTRÉES

FROM THE GARDENMalai kofta, palak paneer, mutter paneer and naan bread

Eggplant cannelloni, seasonal ratatouille and rice cake with a tomato basil sauce

Wok fried seasonal vegetables with crispy tofu, jasmine rice and hunan sauce

86 per person

FROM THE RANCHGrilled Shenandoah chicken with a candied garlic sauce 87 per person

Pan-seared Shenandoah chicken with a Parmesan cheese artichoke barigoule 87 per person

Prime filet mignon with a chianti sauce 105 per person

Grilled prime NY strip with Shoreham's signature steak sauce 101 per person

Slow cooked short rib with an osso buco sauce 98 per person

Double cut pork chop with a local beer mustard sauce 96 per person

Colorado lamb chop with a mustard gremolata 108 per person

OFF THE HOOKPan-seared Faroe Island salmon and local clams with a saffron broth 92 per person

Seasonal citrus glazed rockfish with a wheat beer thyme sauce 95 per person

Roasted rockfish, marquesa sausage and eggplant caponata 95 per person

Pan-roasted black bass with an aged sherry sauce 97 per person

Atlantic swordfish with a roasted garlic and caper basil sauce 94 per person

Chili garlic jumbo shrimp with a house-made tomato sauce 100 per person

Seared jumbo sea scallops and crispy pork belly with a carrot puree 98 per person

P L AT E D

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All plated dinners are served with your choice of freshly brewed regular coffee, decaffeinated coffee, assorted hot teas and assorted rolls with butter.

Children's Menu includes a fruit cup, choice of entrée, juice and assorted rolls with butter.

Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.

DUO PL ATES Choose your combo from the entrée choices on the previous page

add 10 per person

SIDES

STARCHES | CHOICE OF ONECreamy polenta

Mac-n-cheese (add lobster for 9 per person)

Smashed pee wee potatoes

Sweet potato mash

White cheddar grits

Sour cream mashed potatoes

VEGETABLES | CHOICE OF TWOSeasonal farm vegetables

Garlic sautéed kale and chili

Roasted eggplant

Lemon broccoli rabe and garlic

Honey roasted baby beets

Seasonal asparagus

Slow cooked heirloom carrots

DESSERTSS’mores bread pudding with a whiskey sauce

Apple tart with cinnamon and crème anglaise

Chocolate praline dome with a raspberry purée

Fresh fruit cheesecake with a candied apple red hot sauce

Chocolate peanut butter stout cake with a vanilla cream sauce

CHILDREN'S MENU

ENTRÉES | CHOICE OF ONEHouse-made chicken tenders with seasoned fries

Rigatoni pasta tossed with Shoreham's signature herb garden pesto sauce

Spaghetti bolognese

Wild haddock fish and chips

Local farm vegetable risotto

Grilled chicken breast sliders with Shoreham's signature mac-n-cheese

Signature beef sliders with seasoned fries

Grilled cheese sandwich made with local cheddar and served with house-made potato chips

45 per person

P L AT E D

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B E V E RAG E SAll bars require a minimum of three hours. A bartender fee of 225 per bartender will be assessed for the first three hours. Hosted Package Bar requires one bartender per 50-75 people. Hosted Consumption Bar requires one bartender per 75-100 people. Cashiers are required for all cash bars. A cashier fee of 225 per cashier will be assessed for the first three hours. Additional hours for both bartenders and cashiers are 75 per hour. Cash bar requires a 850 minimum per bar. Minimum does not include tax and service charge.

Cash bar prices include gratuity, taxable administrative fees, and sales tax. Taxable service charge of 24% and 10% sales tax will be added to all other charges. All menus and prices are subject to change.

HOSTED PACKAGE BARUnlimited per person beverage service.

NAME BRANDSOne hour | 25 per person

Additional hours | 15 per person

PREMIUM BRANDSOne hour | 28 per person

Additional hours | 17 per person

BAR SELECTIONS

NAME BRAND SELECTIONBourbon | Jim Beam Vodka | Svedka Gin | Seagram’s Scotch | J&B Tequila | Sauza Blanco Rum | Bacardi Cognac | Hennessy VS

PREMIUM NAME SELECTIONBourbon | Maker’s Mark Vodka | Absolut Gin | Tanqueray Scotch | Johnnie Walker Red Tequila | Jose Cuervo 1800 Rum | Bacardi Gold Cognac | Hennessy VS

BEVERAGE PRICING

COCKTAILS (NAME BRANDS)Consumption bar | 13 per drink

Cash bar | 14 per drink

COCKTAILS (PREMIUM)Consumption bar | 15 per drink

HOUSE WINESConsumption bar | 12 per drink

Cash bar | 14 per drink

IMPORT AND MICROBREW BEERConsumption bar | 12 per drink

Cash bar | 14 per drink

DOMESTIC BEER Consumption bar | 10 per drink

Cash bar | 11 per drink

JUICE Consumption bar | 8 per drink

Cash bar | 9 per drink

SOFT DRINKS Consumption bar | 7 per drink

Cash bar | 9 per drink

MINERAL WATER Consumption bar | 7 per drink

Cash bar | 8 per drink

B E V E R A G E S | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2

TIER IMAN, Central Region, South Africa | chardonnay

MAN, Central Region, South Africa | merlot

MAN, Central Region, South Africa | cabernet sauvignon

48 per bottle

TIER I I Wente Hayes Ranch, California | chardonnay

Wente Hayes Ranch, California | merlot

Wente Hayes Ranch, California | cabernet sauvignon

52 per bottle

TIER I I I Highway 12, Carneros Highway Nueva, Caneros, California | chardonnay

Highway 12, Carneros Highway Nueva, Caneros, California | pinot noir

Highway 12, Carneros Highway Nueva, Caneros, California | cabernet sauvignon

60 per bottle

PREMIUM Franciscan, Oakville, California | chardonnay

Franciscan, Oakville, California | pinot noir

Franciscan, Oakville, California | cabernet sauvignon

82 per bottle

CHAMPAGNE TOASTHouse sparkling wine

6 per drink

W I N E S

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Thank you for selecting Omni Shoreham Hotel for your upcoming event. We look forward to providing you with exceptional hospitality, food and service. Our talented culinary team and conference services staff is pleased to assist you in making your event successful.

SERVICE CHARGE/TAXES/FEES Current fees and taxes listed are subject to change and will be applied as specified below:

25% taxable service charge and a 10% sales tax applies to all food and beverage charges. 6% sales tax applies to all sundry charges. A fee of 150 applies to all meal functions ordered for 25 people or less. A fee of 225 applies for each bartender and cashier per bar, for three hours, with a fee of 75 per additional hour. A fee of 225 applies for each chef per station, for two hours, with a fee of 75 per additional hour. A re-tray fee of 150 applies for food relocation and/or re-tray requests for later use. A pop up fee of 150 will apply for all functions added within 72 business hours. A fee of 100 applies to the à la carte Continuous Beverage Service.

All prices listed are subject to changes correlating with the fluctuation in market costs of food, beverages or other operating and supply fees. All taxes and service fees are subject to change. Omni Shoreham Hotel does not offer ticket collectors during meal functions. Any badge or ticket checking is the responsibility of the client or appointed personnel.

EARLY SETUP Any event requested to be set and ready more than 15 minutes prior to the event start time will be subject to additional labor fees. This includes, but is not limited to, security sweeps, décor deliveries and assistance with placing individual items at your guests’ seats. For further information, please call your convention services manager.

BARS In accordance of our D.C. state beverage licensing, the hotel is responsible for supplying all products and bar labor for any alcohol-related services. Self service bars are not permitted. Any generated cash bar sales are not applied towards the agreed food and beverage minimum.

OUTSIDE FOOD AND BEVERAGE Due to D.C. state regulations, the hotel cannot allow outside food or beverage of any kind to be brought into the hotel by the customer, guest or exhibitor. Omni Shoreham Hotel is the only licensed authority to sell and serve liquor for consumption on the premises. Any outside food and beverages brought on to the property will be confiscated or subject to fees in alignment with current banquet pricing.

EXPECTED/GUARANTEE DUE DATES 10 business days prior to function date, the hotel mandates require the client to submit an expected number of guests for each scheduled function. Should the expected number of attendees fluctuate by more than 10% after the expected number is submitted, the hotel reserves the right to increase per person pricing for those attendees by an additional 20%.

Three business days prior to function date, the final guaranteed number of attendees must be submitted no later than 9 a.m. If the guarantee is not submitted, the contracted expected attendance number will become the guaranteed, or the guaranteed provided at the 10 day cutoff. If your actual numbers should increase more than your guaranteed number, there will be a charge assessed based on the number of total served guests.

E V E N T I N FO R M AT I O N

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BANQUET SETS AND SPECIALTY MEALS The hotel will provide courtesy seating arrangements to all event functions up to 3% over the client’s guaranteed set guest number. Courtesy oversets for any group event will not exceed 50 people. Food will only be prepared for the number of guaranteed attendees provided by the client and will exclude the 3% overset number calculated by the hotel. Oversets include linen, china, silver, glassware and reserved seating signage only. Preset food and beverage meals are available for an additional per person cost. For set requests above and beyond 3%, additional labor fees will apply. Special meals required over and above the originally agreed upon needs, per the banquet event order, are subject to additional per person fees on the day of the event.

EVENT CANCELL ATIONS Cancellations of à la carte products and/or guest count reductions in per person priced menus after the guarantee is set will result in 100% charge of the retail costs, service charges and associated taxes of guaranteed services.

SERVICE TIMESTo ensure food quality, buffet pricing is based on a maximum of two hours or less. Packaged breaks are based on 30 minutes of service or less. Extended hours of service will result in additional charges.

OUR PARTNERCapital City Events is a full service destination management company specializing in the design and management of special events.

Their team is dedicated to exceeding their clients' needs for unique, custom designed events and destination management services, executed flawlessly, utilizing state-of-the-art technologies, resources and strategies that blend innovation, value and quality.

The Capital City Events team works hand-in-hand with the Omni Shoreham Hotel team to transform the ordinary into extraordinary — creating an environment that provides the backdrop for an unforgettable experience.

Capital City Events' services include:

• Full event management

• Themed parties and decor

• Custom luxury linens and accent furniture

• Elegant floral arrangements

• Culinary team building activities

• Entertainment appearances

• Celebrity appearances

• Event registration management

For more information, please contact Capital City Events at CapitalCityEvents.com or Omni@CapitalCityEvents.com.

E V E N T I N FO R M AT I O N

C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T.

Omni Shoreham Hotel • 202-756-5066

OmniHotels.com/DC