Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.4/19/16

M I X T O28

M I X T O22

B U T I F A R R ACatalan Garlic Sausage, Piquillo Pepper Confit

San Simon, Spinach14

7 0 / 8 5 Per Person for the Table

L A M B F R I T E SColorado Lamb Chops,

Feta, Rosemary28

P I C H Ó N C O N J E R E ZRoasted Squab, Morels,

Rhubarb22

A L C A C H O F A S Y S E TA SConfit Artichoke,Wild Mushrooms,

Black Truffles, Manchego14

C O S T I L L A S D E T E R N E R ABeef Short Ribs,

Horseradish, Parmesan, Bacon

15

S O PA S & E N S A L A D A S SOUPS & SALADS

T R A D I C I O N A L TRADITIONAL TAPAS

C A R N E S MEATS

E S P E C I A L I D A D E S D E L A C A S A SPECIALTIES OF THE HOUSE

V E R D U R A S VEGETABLES

C O C A SSPANISH FLATBREADS

L O B S T E R PA E L L ALobster & Seafood Paella,

Fava Bean Salad, Pimentón Aioli78

PA E L L A VA L E N C I A N ARabbit & Chorizo Paella,

Cockles, Shrimp, Saffron Aioli68

P I M I E N T O S D E PA D R Ó NFlash-Fried Peppers, Salbitxada, Sea Salt

9

A M A D A’ S E M PA N A D ASpinach, Manchego, Artichoke Escabeche

12

J U D Í A S V E R D E SGreen Beans,

Bulgur, Tomato Fresca9

C O L I F L O RRoasted Cauliflower,

Pickled Mustard Seeds 10

G A R B A N Z O S C O N E S P I N A C A S

Chickpeas & Spinach 9

C O G O L L O S D E L E C H U G A Aioli, Panceta,

Anchovy & Pine Nut Escabeche

9

G U I S A N T E SEnglish Peas, Mint

Potato9

S E TA SSeasonal Wild Mushrooms

14

A L L O W O U R C H E F T O G U I D E A S P E C I A L TA PA S M E N U

L A M E S A D E J O S ÉCHEF’S SELECTION

Wine Pairing35 / 50

P E S C A D O S FISH

T R U C H ASea Trout, Harissa,

Baby Lettuce, Tamarind Glaze20

C A L D O G A L L E G O Galician Style White Bean & Ham Stew

12

E N S A L A D A V E R D EAsparagus, Favas

Avocado & Green Beans13

S O PA D E E S P Á R R A G O SWhite Asparagus Soup,

Mushroom, Duck Butifarra, Pistachio

12

E N S A L A D A D E J A M Ó NSerrano Ham & Fig Salad, Cabrales, Spiced Almonds

15

C H A R C U T E R Í A Y Q U E S O SCURED MEATS

P E T I T N E VATFig & Cherry Marmalade

9

S E R R AT D E L T R I A D Ó

Chcolate Hazelnut Purèe9

F R E S H Q U E S O D E C A B R A

Balsamic Strawberries9

L A P E R A L Z O L ACurrant Pistachio Salbitxada

9

M A N C H E G O PA S A M O N T E STruffle Lavender Honey

9

F I N C A PA S C U A L E T EGarlic Dulce de Leche

24

CHEESES

B A C A L A OPoached Black Cod,

Sunflower-Chorizo Broth, Whipped Potato

20

P E Z E S PA D ASwordfish Belly,

Potato, Green Olive, Salsa Verde

19

A L A P L A N X A

O L I VA SMixed Olives,

Toasted Chile, Orange9

T O R T I L L A E S PA Ñ O L ASpanish Tortilla,

Saffron Aioli10

C R O Q U E TA S D E J A M Ó NHam Croquettes

9

G A M B A S A L A J I L L OGarlic Shrimp

14

P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers,

Toasted Almonds12

A L B Ó N D I G A SLamb Meatballs,

Shaved Manchego14

P U L P O A L A G A L L E G ASpanish Octopus, Potato

14

B O Q U E R O N E SMarinated Anchovies,

Pine Nuts 11

PATATA S B R AVA SSpicy Potatoes

9

C A L A M A R E S C O N A P I OSquid & Celery Salad,

Morcilla, Potato14

A L M E J A S C O N A L M E N D R A SClams, Chorizo, Almonds

12

C H A N Q U E T E SBacalao, Caviar

15

D Á T I L E S C O N A L M E N D R A SBacon Wrapped Dates,

Almonds, La Peral11

P I C A D OLamb Tartare, Romesco Verde,

Idiazábal13

C A L L O S M A D R I L E Ñ O STripe Stew

14

G A M B A SJumbo Prawns

16/28

T R U C H ASea Trout

14

C A L A M A R E SBaby Squid

10

N AVA J A S Razor Clams

16

V I E I R A SDiver Scallops

16

L O B S T E RMaine Lobster

20/36

C H I C K E N B R O C H E T T E S9/14

CHORIZO10

WAGYU BROCHETTES 16

L A M B C H O P S22/38

W A G Y U S I R L O I N10 oz./16oz.

32/48

A M I S H C H I C K E N 28

I B É R I C O P R E S A10 oz.

55

C H O R I Z O PA M P L O N A9

J A M Ó N S E R R A N O14

S A L C H I C H Ó N D E V I C9

I B É R I C O P R E S A18

I B É R I C O C A B E C E R O18

J A M Ó N I B É R I C OMP

P E R N I L A S A D ORoasted Pork, White Beans, Arugula & Orange

19

A L C A C H O F A S A L A PA R M E S A N AParmesan Artichokes

11

C O C H I N I L L O A S A D ORoasted Suckling Pig,

Please Order in Advance