Nutritional Science

2018

Nutritional Science: Empowering Health and Well being

November 26-27, 2018 Barcelona, Spain

CALL NOW FOR MORE INFO

702-508-5200EXT: 8032

https://nutritionalscience.nutritionalconference.com/

Nutritional Science

2018SCHEDULE

PROGRAM AT A GLANCE

Barcelona, SpainConference Series llc LTD warmly respects each one of the individuals and supporters from worldwide to attend “22nd European Nutritional Science Congress on November 26-27, 2018 Barcelona, Spain. This Nutrition gathering point overwhelmingly emphasis on “Highlighting latest advancements in Nutrition and Application of Nutrition Knowledge for better and healthier life”.

https://nutritionalscience.nutritionalconference.com/

UK: Conference Series llc LTD

702-508-5200

Date: Nov 26-27, 2018

09:00-09:30

REGISTRATION

09:30-12:30

KEYNOTE

12:30-14:30

LUNCH

14:30-16:30

WORKSHOPS

16:30-17:30

SESSION TALKS

17:30-18:30

NETWORKING

KEY SESSIONS

Nutritional Science

Nutrition And Health

Nutrition And Nursing

Nutrition And Diabetes

Nutrition And Cancer

Nutrition In Clinical Practice

Nutritional Neuroscience

Advancements In The Field Of

Nutrition

Nutrition Food

Global Strategy On Nutrition

https://nutritionalscience.nutritionalconference.com/

GLIMPSESNutritional Science

https://nutritionalscience.nutritionalconference.com/

BarcelonaPLAN YOUR TRIP TO

https://obesity.nutritionalconference.com/

Nutritional Science 2018

November 26-27, 2018

Venue Barcelona, Spain

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Keri Brown Received her doctorate (ND) Degree in Naturopathic Medicine from Bastyr University in Seattle, WA in 1998 and has successfully integrated nutritional, emotional, and structural therapeutics into a unique health approach. She is a founding member of Sojourns Non-Profit Community Clinic in Vermont, owner of Tallas Heath in Colorado, author, speaker, and entrepreneur. She focuses on utilizing holistic health information, cutting edge techniques, and common sense to support and inspire transitions in health. For over 30 years.

Keri Brown

Bastyr University Seattle

Surangna Jain has completed her PhD at the age of 27 years from Asian Institute of Technology, Thailand and currently doing her postdoctoral studies from Mahidol Univeristy, Thailand.

Evaluating The Bioactive Potential and Functional Properties of Eggshell Membrane Protein Hydrolysates

Surangna Jain Mahidol University

Thailand

Yoichi Tachi has completed his PhD at the age of 30 years from University of Tsukuba in Japan. He is Associate Professor at Laboratory of Nutritional Physiology, Tokyo Kasei University. He has published more than 35 papers in reputed journals．

Relation of Bone mass to Vitamin D Receptor Gene Polymorphism and Lifestyle Factors (nutrition and exercise) in Japanese Female College Students

Yoichi Tachi Tokyo Kasei University

Japan

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Abdeen Mustafa Omer (BSc, MSc, PhD) is an Associate Researcher at Energy Research Institute (ERI). He obtained both his PhD degree in the Built Environment and Master of Philosophy degree in Renewable Energy Technologies from the University of Nottingham. He is qualified Mechanical Engineer with a proven track record within the water industry and renewable energy technologies. He has been graduated from University of El Menoufia, Egypt, BSc in Mechanical Engineering.

Sustainable Food Production in Greenhouses and its Relations to the Environment

Abdeen Mustafa Omer Energy Research Institute

Egypt

Abdou Deyab is belongs to Egypt. He has his expertise in evaluation and passion in improving the health and wellbeing. He comes with over 12 years of experience in the practice and research work of general paediatrics and paediatric haematology oncology in Egypt, Kuwait and Oman. He held the position of specialist paediatrician.

Hyper cobalaminemia: What lies beneath

Abdou Deyab Alexandria University

Egypt

Agim Rysha has completed his PhD at Kassel University in Germany. Currently he works as a Ass.Prof., at the Department of Food Technology, Peja University, Kosovo. Agim does research in Food Technology and Nutrition Sciences. Their most recent publication is 'Dietary habits and food frequency intake of preschool children.

Assessment of energy and macronutrients intake of children attending kindergartens in Kosovo (full day program-8 hours)

Agim Rysha University of Pejë

Kosovo

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Amalia Yanni has her expertise in health promoting effects of foods, nutrition and metabolism and research interest in the design of functional foods which can advance the quality of life of patients with metabolic diseases. For years she is organizing, supervising and participating in clinical studies in humans and studies in animal models which support the synergy and complementarity of food and nutrition with health and wellbeing of patients and apparently healthy individuals. Research studies include dietary interventions which investigate the effects of nutrients, bioactive compounds and functional foods on atherosclerosis, hypercholesterolemia and diabetes and administration in university and research centers.

Amalia Yanni Harokopio University

Greece

Anke Wesselius has a PhD in Genetic Epidemiology and a doctoral degree in Biomedical science with two majors: ‘Epidemiology’ and ‘Pathobiology’. Currently Anke is working as an assistant professor at the department of Complex Genetics at Maastricht University. Here, she leads the research line “Nutritional and Cancer Epidemiology”.

MILK AND DAIRY PRODUCT CONSUMPTION AND THE RISK OF DEVELOPING BLADDER CANCER

Anke Wesselius

Maastricht University Netherlands

Bárbara Pinto Martins is now completing her master’s degree in Medicine at the Faculty of Medicine of the University of Porto. She is doing her Master's thesis in the area of Clinical Neurosciences and Mental Health, under the supervision of Professor Margarida Figueiredo-Braga, researcher associated with I3S - Institute of Research and Innovation in Health. This work was also supported by Dr. Narcisa Bandarra, researcher of the Department of Sea and Marine Resources in the Portuguese Institute for the Sea and Atmosphere (IPMA, IP.

The role of marine omega-3 in Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder - a review focused on mothers'

Bárbara Pinto Martins University of Porto

Portugal

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Grace George is a biochemist who obtained her PhD from Central Food Technological Research Institute, Mysore, one of the premier research institutions of CSIR (India). She is a professor of medical biochemistry in the Faculty of Health Sciences at Walter Sisulu University, Mthatha, South Africa. She has published over 40 papers in reputed journals and actively involved in postgraduate training.

A comparative study of oxidative stress, antioxidant status , Paroxonase enzyme activity and possible modulation in type 2 diabetes and obesity

Grace George Walter Sisulu University

India

NadiaYanet Cortés-Alvarez was completed master’s in medical science and is currently studying the doctorate. She has investigated the effects of high fat-diet intake on different cognitive processes in addition to the influence of biomarkers. She is co-authored the chapter "How maternal high-fat diets during gestation affect the neurodevelopment of Offspring" in the book entitled Horizons in Neuroscience Research.

Nadia Yanet Cortés-Alvarez University of Colima

Mexico

Ould Yerou Karima working at Laboratory of Bioconversion; Microbiological engineering and safety, Faculty of Science Department of Biology; University of Mascara -Algeria Doctor in University de mascara.

A performance of ELISA and a quality of milk in Algeria

Ould Yerou Karima University of Mascara

Algeria

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Akindahunsi Afolabi Akindahunsi has completed his PhD at the age of 35 years from Obafemi Awolowo University, Ile Ife, Nigeria. He is Currently the Director of Advancement Center of The Federal University of Technology, Akure, Nigeria. He has published more than 50 papers in reputed journals and has been serving as an editorial board member of repute.

Antioxidant and Reno protective profiles of catechin, quercetin and taxifolin in rotenone-administered rats

Akindahunsi Afolabi The Federal University of

Technology Nigeria

Anderson Marliere Navarro is Nutritionist graduated from the Federal University of Viçosa - Professor of Nutrition and Metabolism at the Medical School of Ribeirão Preto; University of São Paulo since 2008. Currently works with energy metabolism, body composition and metabolism of micronutrients in health and various clinical conditions such as HIV lip dystrophy, bone metabolism, diabetes and adipose tissue.

Anderson Marliere Navarro

University of Sao Paulo Brazil

Marc Bertrand Dandji Saah is professional in Biochemistry of physical activity, the field of metabolic diseases related to nutrition remains his field of study since his years of Master in Biochemistry at the University of Dschang. He has published more than 05 papers in reputed journals and has been serving as a member of Cameroon Forum of Biological Sciences. He has a proven expertise in biochemical techniques and epidemiology of no communicable diseases (overweight, obesity, diabetes, high blood pressure ...) which have been the subject of his recent research, particularly on the metabolic syndrome in the Dschang Health District, to inform, educate and train our people about lifestyle risks.

Prevalence of Metabolic Syndrome in Adult Men of the Dschang Health District in Western-Cameroon

Marc Bertrand Dandji Saah

University of Dschang Dschang

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Nahla Omer is Phd student in the field of Material Science and Engineering & State Key Laboratory for Modification of Chemical Fibers and Polymer Materials Researcher Assistant, Pharmaceutical Industries Section, Chemical Industries Department, Industrial Research and Consultancy Centre, Khartoum, Sudan.

Nahla Omer Donghua University

China

Ala’a Al-Bakheit is Assistant Professor in Nutrition at the Department of Nutrition and Food Processing at Al-Balqa Applied University. She received her Bachelor's and Master degrees in Nutrition and Food Technology from University of Jordan in 2005 and 2007, respectively. She completed her PhD in Nutrition in 2014 from University of East Anglia, UK. Her research interests focus on cancer and nutrients effects on human health. She is member of the Agricultural Engineers Association and hold a professional certificate in Nutrition from the Ministry of Health in Jordan. She has published several peer-reviewed papers in reputed journals.

Cruciferous vegetables and palmitoylcarnitine, a pro-inflammatory mediator in prostate cancer

Ala’a Al-Bakheit Al-Balqa Applied

University Jordan

Nahla Al-Bayyari is Assistant professor in human nutrition and dietetics at Al-Balqa Applied University, faculty of Al-Huson University college, department of Nutrition and Food Technology. Graduated from the University of Jordan with a Ph.D in human nutrition and dietetics and a Master in Public Health (Maternal and Child Health Care) and Bachelor degree in Public Health Nutrition from Jordan University of Science and Technology (JUST). After graduation from JUST she worked as a research assistant at JUST.

Vitamin D3 modulates polycystic ovary syndrome prognosis by improving

anthropometric and body composition parameters of overweight Jordanian

Nahla Al-Bayyari Al-Huson University

Jordan

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Olawole Emmanuel working as assistant professor at Sefako Makgatho Health Sciences University, Department of Biology South Africa.

Olawole Emmanuel Sefako Makgatho Health

Sciences University South Africa

Ibironke A. Ajayi obtained her Phd in Industrial Chemistry from University of Ibadan, Ibadan, Nigeria in 2002. She is presently a Senior Lecturer in the same university. She has published more than 60 papers in reputed journals and has been serving as reviewer of repute journals.

Ibironke A. Ajayi University of Ibadan

Nigeria

Amel Doumandji working as professor at Nature and Life Sciences, Agro -food Department, University of Blida, Algeria.

Amel DOUMANDJI University of Blida

Algeria

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Adebola Ajayi, Food Technologist with focus on Food Eniginering. He had his undergraduate degree in Food Technology from the University of Ibadan, Ibadan in 1984 and master’s in food technology in the same University in 1990. Over the years he has been engaged in meaningful research and teaching. He has conducted researches in Food Engineering with special interest in Food Dehydration, Rheology and Fluid Mechanics. He has mentored a good number of students both at the National and Higher National Diploma levels.

AJAYI ADEBOLA University of Ibadan

Nigeria

Makanjuola, Olakunle Moses is a product of two most valuable systems of education I. e Polytechnic and University. He has Master’s Degree (MSc) in Food Science & Technology form the Federal University of Technology, Akure Ondo State, Nigeria,He has over 25 years’ experience as an academic staff at the Federal Polytechnic Ilaro, Ogun State. He is the Zonal Coordinator (Ogun Zone) of the Prestigious Nigerian Institute of Food Science and Technology (NIFST).

Makajuola Olakunle

Moses School of Pure and Applied Sciences

Nigeria