nov2008 nacincin.com

Local News • Health Briefs • Community Calendar

Greater Cincinnati Edition November 2008

Fit Body • Conscious Eating • Green Living • Natural Pet • Personal Growth

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the eco-consequencesof livestock productionMEATY MATTERS

BIOPHOBIA children’s special

places

RAW FOODSnature’s bounty,the body’s bliss

2 Greater Cincinnati

AVOICE

CHANGEfo r

The AWAKENING CONFERENCE2009 Conference Ser i es

Dr. Patch AdamsDr. Patch AdamsDan MillmanDan Millman

Sophie UlianoSophie Uliano

May 14 – May 17, 2009Phoenix/Mesa, Arizona

February 26 – March 1, 2009 Austin/San Marcos, Texas

Sponsorsh ip opportuni t i es ava i lab l e Contact Tammy Holmes at (877) 347-7799www.theawakeningconference.com

Additional speakers include: Heather Ash, Mindy Audlin, Doreen Banaszak, Renee Morgan Brooks, Tammy Holmes, Loretta Love Huff, Tama J. Kieves,

Tiffany Masters, Aman Motwane, Robert Pease, Jan Price, Faith Rivera, Rev. Karen Russo, Jean Slatter, Dehbra Taylor, Maxine Taylor.

Special Musical Guests include: Renee Morgan Brooks, DJ BT, Jason & deMarco, Lucinda Drayton of BLISS, Ester Nicholson, Faith Rivera & Dale Worley.

l d B k DJ dl l G BT J &

Marianne WilliamsonMarianne WilliamsonDon Miguel RuizDon Miguel Ruiz

Rhonda BrittenRhonda BrittenDr. Joe VitaleDr. Joe Vitale

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Seminars • Live Music • Spec ia l Events • Vendors

John Randolph PriceJohn Randolph Price

www.theawakeningconference.com

3November 2008

Natural Awakenings is your guide to a healthier, more

balanced life. In each issue readers find cutting-edge

information on natural health, nutrition, fitness, personal

growth, green living, creative expression and the products

and services that support a healthy lifestyle.

newsbriefs 5

healthbriefs 11

naturalpet 15

fitbody 17

consciouseating 18

inspiration 20

wisewords 26

greenliving 28

healingways 30

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naturalAwakeningscincinnati.com

urban organic cincinnati 10 chef Angela lucarelli offers organiccooking classes and more by Beth Davis

raw Foods 12nature’s bounty, the body’s blissby Azura Hawley

A doula’s calling 14 by Heather Hafer

children’s special Places 21 by Kate Reidel

the conscious eater’s 22 guide to gmos by Claire Hope Cummings

Pg. 10

Pg. 28

3November 2008

Pg. 12

dePArtments inside tHis issue


Eat this! Don’t eat that! Tired of all the doom and gloom? Some media sources seem to talk out of both sides of the mouth, inundating us with information: One day, a particular food is perfectly healthy; the next day, it causes some unforeseen but ghastly health problem. Sometimes, eating healthfully seems like a great but unachievable goal.

Why bother? Because despite the possibility of getting lost in unending details and food fads, the truth is that

healthy nutrition can be straightforward—and it usually does make a difference in the length of time you’re around to experience the joys of eating, as well as the quality of how you spend that time. Part of this magazine’s mission is to provide useful, clear information on this subject. Sometimes, a little kick in the pants is a necessary jumpstart for some much-needed motivation. Whatever your motivations, pay attention to them—life offers lessons in every moment, and how to be healthy and happy are great among them. Many years ago, one of my uncles, developed a brain tumor, eventually surviving a very risky surgery that motivated him to radically trans-form his health and his lifestyle. He gave up one unhealthy food and habit after another and began adding healthy habits, like running—until he was running as much as 10 miles every other day. His passionate example of healthy living got me to eat my veggies. A few years later, as I gasped for breath just trying to run just a few miles with this same man, who was 32 years my senior, I became acutely aware of how much our health is within our own control. In large part, that control pertains to the simple lifestyle choices we make. It’s never too late to adopt a healthy lifestyle—what’s more, you never know who else will be inspired by your transformation. Our food choices can even heal us, as Angela Lucarelli explains in her compelling story as this month’s Community Spotlight (page 10). Also check out some local healthy eating hot spots and explore some of the benefits of being vegetarian in “The Meat of the Matter” (page 18). In addition to sustenance and pure taste-bud enjoyment, food generates a gathering place for friends, family and community. Healthy living and healthy planet depend upon our relationships with and service to one another. It’s quite an awakening to see how the choices we make affect other people and our planet, which opens the door to many ethical considerations with the foods we consume; the effects are there, whether we choose to see them or not. With that acknowledgment, I am deeply thankful for those who, in their act of service, toil to feed me, and to those who continue to awaken me. I am thank-ful, too, for this community and all its wonderful people and for the many ways you nourish my life. I am overwhelmed with gratitude for our tens of thousands of readers who support us. And for hundreds of others who contribute to the success of this magazine, especially our advertisers, distribution points and partners, editors, writers and designers.

With Gratitude, Blessings and Love,

Curt Hawley

letterfrompublisher

Natural Awakenings is printed on recycled newsprint with soy- based ink.

contAct us

PublisherCurt Hawley

[email protected]

Managing EditorKristin DeMint

[email protected]

EditorHeather Hafer

Advertising [email protected]

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Calendar of [email protected]

Classified [email protected]

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© 2008 by Natural Awakenings. All rights reserved. Although some parts of this publication may be repro-duced and reprinted, we require that prior permission be obtained in writing.

Natural Awakenings is a free publication distrib-uted locally and is supported by our advertisers. It is available in selected stores, health and education centers, healing centers, public libraries and wherever free publications are generally seen. Please call for a location near you or if you would like copies placed at your business.

We do not necessarily endorse the views expressed in the articles and advertisements, nor are we respon-sible for the products and services advertised. We welcome your ideas, articles and feedback.

We give 10% of our profits to Charity.

5November 2008

Do Right! Campaign Offers Programs on Nutrition and Exercise

Obesity is closing in on smoking as the nation’s number one preventable killer. It is a major risk factor for heart disease, high cholesterol, blood pressure, type 2

diabetes and other serious health conditions. The Greater Cincinnati Do Right! Cam-paign aims to empower communities in the battle against obesity by offering programs to improve nutrition and increase physical activity. Programs include educational workshops, fitness demonstrations for traditional and alternate forms of exercise, nutrition and healthy food preparation education and environmental lessons. The Do Right! Campaign advocates for environmental and policy changes that increase access to healthy foods and opportunities for physical activity in minority communities, where there are disparities in access to fresh, high-quality and afford-able foods, as well as fewer parks and places to play sports—all of which contribute to higher obesity rates in minorities.

For more information on the Do Right! Campaign programs call The Center for Closing the Health Gap in Greater Cincinnati at (513) 585-9872, e-mail [email protected] or visit dorightcincy.org

Get the Latest Information on Arthritis

The Ohio River Valley is home to more than 2.8 million adults and children who are impacted by

arthritis. Arthritis patients, caretakers and healthcare providers can learn about the latest information, tools and resources available at the annual Arthritis Expo. The free event will take place from 9 a.m. to 2 p.m. on Nov. 8 at the Northern Kentucky Convention Center, One W. River Center Blvd. in Covington.

For more information visit arthritisexpo.com

newsbriefs

Help Raise Breast Cancer Awareness at PinkFest

PinkFest, a family event that celebrates survi-vorship, family, community and hope while

raising money for research to find the Cure, will take place on Nov. 2 from 10 a.m. to 4 p.m. at Tori’s Station, 74 Donald Dr. in Fairfield. The first 100 guests will receive a special goodie bag filled with samples, cou-pons, special offers, products and more. More than 85 vendors will be on site for shopping, and 150 prizes will be raffled off. All money raised through raffles will be donated to Susan G. Komen for the Cure, the world’s largest and most progressive grassroots network of breast cancer survivors and activists. PinkFest was created in honor of Theresa Lindenschmidt, a strong Breast Cancer Survivor, with the intention to raise awareness while showing support to others in need in the community.

For more information, a complete list of vendors and a preview of some raffle prizes, visit cincypinkfest.com

Lloyd Library Welcomes Wild Ones Natural Landscapers; Invites Public to Art and Book Exhibits

Director Maggie Heran will welcome members of the Wild

Ones Natural Landscapers, a na-tional non-profit environmental ed-ucation and advocacy organization, to the Lloyd Library on November 8 at 11 a.m. The program will include a presentation by Heran on the his-tory and development of the Lloyd Library and its unique relationship with plant-based medicines. Pot-luck lunch will follow the program. Members of Wild Ones will bring a dish or snack to share. Plates, uten-sils, drinks, etc. will be provided. Interested persons are welcome to attend. The Lloyd is also featuring “Al-ternative Field Guide,” an exhibit of original artwork, now through Dec. 30. The exhibit is the result of an Artist-in-Residence program held in July by local visual artist Kate Kern. Members of the community explored the resources of the library to get inspiration for their own works of art based on scientific works. Also on display is a selection of books from the Lloyd Library collection that participants used as inspiration.

For more information visit lloydli-brary.org


Remembering Paul Newman (1925-2008): Actor, Philanthropist and Role Model

Legendary Hollywood movie star Paul Newman died of lung cancer on September 26, 2008 at his

home in Westport, CT. An actor and philanthropist, Newman was a co-founder of Newman’s Own, a food company and for-profit corporation that sold items such as popcorn, salad dressing, fruit, snacks and more under the “Newman’s Own” label. Health food stores and Whole Foods carried the Newman’s Own line. Newman donated all post-tax profits and royalties from Newman’s Own to charity, his favorite one being The Hole in the Wall Gang, national camps Newman founded for children affected by life-threatening illnesses. “The Hole in the Wall Gang Camp is part of his living legacy, and for that we remain forever grateful. His leadership and spirit can never be replaced, but he has left us with a clear course for the future,” says the camp’s official Web site. As of May 2007, dona-tions from Newman’s Own had exceeded $220 million, surprising Newman himself, who never believed he’d raise so much money and support for charity. Newman’s Own started out small, but always had a big heart. In the early 80’s, Newman created his own salad dressing and gave it as gifts to friends, who wanted more. Founding Newman’s Own in 1982 with writer A.E. Hotchner, the company expanded, bringing all-natural food products to a wide audience long before it was fashionable. Newman was a great recycler, giving back to charity all the money he earned from the sale of Newman‘s Own products. Since his passing, one of his five daughters, Nell Newman, is expected to take over New-man’s Own and give back to the community the way her father did. Growing up in rural Connecticut, Nell’s famous parents introduced her to natural foods. Nell credits her father and mother—actress Joanne Woodward—with teach-ing her by to be socially responsible, politically involved, and philanthropic. The Oscar-winning star retired from acting in 2006 after a 50-year career that included films such as Butch Cassidy and the Sundance Kid (1969), The Sting (1971), The Hustler (1961), Hud (1963) and Cool Hand Luke (1967). He will be greatly missed, and forever remembered for his talent and true devotion to charitable causes.

St. Elizabeth Medical Center Gets $1.5M to Reduce Cardiovascular Disease in Women

St. Elizabeth Medical Center Women’s Wellness has received federal funding

to form the Northern Kentucky Women’s CARE Collaborative to address cardiovas-cular disease in women. The three-year study has multiple educational compo-nents aimed to raise awareness about hypertension and to encourage women with hypertension to “take action” by adopting healthy lifestyle habits to reduce their risk of cardiovascular dis-ease, heart attack and stroke. The pro-gram aims to reach 75,000 women be-tween now and Au-gust 2010. An important part of the study is an IRB approved investigation following women with hypertension or borderline blood pressure to examine the effects of making healthy lifestyle changes to reduce blood pressure. Women with blood pressure >120/80 are eligible for the long-term study. Participants will receive free lab work (glucose and lipid profile) and personalized appointments (one-on-one counseling) with a women’s cardiac nurse educator and exercise physiologist.

For more information call (859) 301-6333 or visit www.stelizabeth.com/services/nkycare

newsbriefs

At Home Gardener

A fresh idea in home grown.

Susan Turner859.380.0742

Now accepting gardens for the 2009 growing season!

7November 2008

Like to Hike, but not Alone? Participate in Local Group Hikes!

The Miami Group of the Sierra Club, one of the nation’s oldest, largest

and most influential grassroots con-servation organizations in Southwest Ohio, has planned several hikes this month. Sierra Club outings are primar-ily for club members, but others are welcome if space is available. Early registration is required for the following hikes: • Nov. 1-2 — The Miami Group will backpack in the Red River Gorge area in Kentucky. Planned are 8 to 9 miles of moderate to difficult hiking each day with one overnight stay. Camping is available for Friday night.• Nov. 8 — At promptly 9 a.m., the “Get Up N’ Go Hike” will leave from the gatehouse at Glenwood Gardens, 10623 Springfield Pike in Cincinnati. A moderate hike of about 3 miles is planned through a variety of restored ecosystems.• Nov. 27 — At promptly 8:30 a.m., the annual “Hike before the Bird” at Sharon Woods will set out from the Sharon Centre parking lot. Enter on the Route 42 side of the park. The 5-mile trek is at a moderate hiking level.

For more information and registration for the Red River Gorge tour, call Jay Freeman at (513) 631-7642 before 9:30 p.m. For the “Get Up N’ Go Hike” and “Hike before the Bird,” call Maria Eckhoff at (513) 769-5413 before 9 p.m. or visit ohio.sierraclub.org/mi-ami/

“Style Show” to Raise Funds for Women’s Wellness Heart Center

The St. Elizabeth Medical Center Foundation is hosting their Style Show, “Wrap Up the

Holidays,” on Nov. 24 which will raise funds for the St. Elizabeth Women’s Wellness Heart Cen-

ter in order to provide cardiac risk screenings services for the underserved community. The Style Show is at the Airport Marriott, 2395 Progress Drive in Hebron, KY. There will be over 20 vendors selling a variety of merchandise, including jewelry, cosmetics, purses, clothing, and crafts. Dillard’s and Donna Salyers’ Fabulous Furs and Bridal will also showcase their fashions. Lunch will be provided. Tickets are $35, $45 for patrons. Doors open from 10 to 11:30 a.m. for shopping, lunch will be at noon and the Style Show will begin at 12:45 p.m.

For more information or to purchase tickets, call the St. Elizabeth Foundation at (859) 301-3920.

Get Help Planting Your Own Personalized Garden

A fresh idea in home grown is coming to the area. At Home Gardener, LLC creates and maintains small

plot vegetable gardens tailored to suite clients’ eating preferences and needs at their residence. At Home Gar-dener uses natural and eco-friendly methods to maximize the yield of high-quality produce and herbs so clients can enjoy the health benefits and convenience of home-grown produce without the effort. At Home Gardener, LLC utilizes best gardening practices such as intercropping, succession and rotational planting to maximize the harvest throughout the growing season. They will create a customized growing plan, install and prepare garden beds and maintain them throughout the growing season; planting, cultivating, composting, mulching, weeding, watering. They will also harvest and wash the fresh produce. At Home Gardener, LLC is currently accepting gardens for the 2009 growing season. Fall is a great time to get garden beds installed and prepare the soil for next year.

For more information contact Susan Turner at (859) 380-0742

At-Home Gardener

Yoga Specialist Joins Radiant Fitness

Yoga Specialist Susan Unes has joined Radiant Fit-ness, LLC, and will be teaching yoga classes for

beginners, seniors, prenatal/postnatal mothers, youth, active adults and personal yoga sessions. Unes will also offer corporate seminars and yoga retreats for Radiant Fitness, LLC, 990 Eads Road, Crittenden. Unes is a Registered Yoga Teacher 200, which means she has completed two hundred hours of yoga instructor training with the Yoga Alliance, the primary

certifying body for yoga in the United States. She has studied with some of the best master yogis of our time, including Cincinnati’s own Lilias Folan, Erich Schiffman and Anusara Yoga founder John Friend.

For more information visit radiantfitness.com


inspiration

Group Talk about Kentucky Fauna and Animal Habitats

Working to protect native fauna and preserve habi-tats for reptiles and amphibians, the Greater Cin-

cinnati Herpetological Society (GCHS) is meeting from 7 to 9 p.m. on Nov. 5 at Rowe Woods’ auditorium, 4949 Tealtown Rd. in Milford. Everyone is invited to the monthly meeting to talk about Kentucky Field Herpetology. Registration is not required and the program is free; however, the Wednesday admis-sion fee to Rowe Woods is $3 for adults and $1 for children ages 3 to 12. GCHS is committed to increasing the understanding of reptiles and amphibians that live in Hamilton County and surrounding areas, such as the Kirtland’s Snake, the Cave Salamander and the Marbled Salamander.

For more information call GCHS at (513) 956-7536, e-mail [email protected] or visit cincyherps.com

newsbriefs

Milford Theatre Guilde Presents “Steel Magnolias”

The Milford The-atre Guilde pres-

ents Steel Magnolias, a classic comedy-drama about a group of gos-sipy southern ladies in a small-town beauty parlor in northwest Louisiana. Performances are at 8 p.m. Nov. 7–8 and Nov. 14–15 at Mulberry El-ementary School, 5950 Buckwheat Road in Milford. Tickets are $10 per person and $8 for seniors and students. For more information and tickets call (513) 575-9351 or visit milfordtheat-reguilde.org

Center Offers Meditation and Retreat Programs for Women

With a commitment to the spiritual search, ecological sustainability, social justice, and women’s empowerment and creativity, the Grailville Retreat and Program

Center, 932 O’Bannonville Road in Loveland, is offering the following workshops, personal retreats and special events this month: Meditation group will meet Tuesdays at 7 p.m., and at 3 p.m. on the Sunday after the full moon, for the East Side Sangha, a sitting and walking meditation in the tradition of Thich Nhat Hanh; The All Saints/All Souls Celebration at 5:30 p.m. on Nov. 2 will be observed with a Potluck feast, hayride, and prayer of loving remembrance at the Grailville Cemetery. Potluck contribution and donations are requested; “The Art of Living Retreat,” a weekend multi-arts retreat that combines movement, visual arts and writing to help women reconnect with their “handmade lives,” is Nov. 7-9. Registration is required. Cost is $250 for double occupancy/$200 for commuters. Limited single occupancies are available for $300.

For more information and registration call (513) 683-2340 or visit grailville.org.

Speaker to Discuss Importance of Nutrient-Dense Foods

Anita Sorkin, a member of the local chapter of the Weston A. Price Foundation (dedicated to restoring nutrient-dense foods to the human diet through educa-

tion, research and activism), will provide an introduction to Sally Fallon’s cookbook Nourishing Traditions and the dietary research of Weston A. Price from 12 to 1 p.m. on Nov. 12 at the Civic Garden Center of Greater Cincinnati, 2715 Reading Road in Cincinnati. Sorkin will discuss the importance of a diet consisting of nutrient-dense foods, food raised on organic community-based farms and the important role of “healthy fats” in the human diet. She’ll explain some basic food preparation techniques as well as information on how to network with other people interested in eating healthy foods.

For more information or registration call (513) 221-0981 ext. 18 or visit westona-price.org

Register for Boone County Programs, Classes

The University of Kentucky and Kentucky State University are of-

fering educational programs through Boone County Cooperative Exten-sion Service, 6028 Camp Ernst Rd., Burlington, Kentucky. Registration is required for the following programs: On Nov. 10, from 6:30 to 9 p.m., the Culture Awareness class will meet. Kevin Williams, editor of The Amish Cook, will share his insight on the Amish way of life; On Nov. 11, at 6 p.m., the “Berry Basics” class will discuss new ways of serving berries, especially Kentucky-grown berries; On Nov. 18, at 1 p.m., learn how to naturally decorate for the holidays without using plastic; On Nov. 21, from 10 to 11:30 a.m., the Friday Food Fun Group will meet. Everyone interested in learning and sharing their knowledge and tips about food, nutrition, cooking and baking is invited to join. This month, the class will focus on food safety, food stor-age and product dating.

For more information or registration call (859)586-6101 or visit ces.ca.uky.edu/boone

9November 2008

Homeschool Day Lessons Planned at Rowe Woods

Families are invited to join the Cincinnati Nature Center for a Fall Homeschool Day from 10 a.m. to 1 p.m. on Nov. 14 at Rowe Woods, 4949 Tealtown Road in

Milford. This year’s lesson plan for 5- to 8-year-olds is “Ohio Plants and Animals.” Students will observe local plants and animals in various life stages. They will also explore the pond, field, and forest and learn about the physical and behavioral adaptations of plants and animals in each. The lesson plan for 9- to 14-year-olds is “Under Our Feet: Experiential Earth Sci-ence.” Students will investigate the importance of soil and rock layers as well as how they vary and show geologic change. Students will identify and describe soil components and properties, learn how soil supports life, observe how erosion and deposition affect land forms, and discover clues about the geologic past in fossils and rock layers. Participants should bring a brown-bag lunch and dress for the outdoors. Programs are rain or shine and cost $4 per student; parents and children 4 years old and under are free. Group sizes are limited to 30 participants in each age group, and registration is required.

For more information and registration call (513) 831-1711 or visit cincynature.org

Volunteers Sought for Habitat Help Day

Crooked Run Nature Preserve in Clermont County is looking for volunteers to participate in Habitat Help Day on Nov. 15, from 10 a.m. to 1 p.m. Volunteers

will remove Bush Honeysuckles, an invasive species out-competing many of the native plants found in the forest, at the Nature Pre-serve, adjacent to Chilo Lock 34 Park by the village of Chilo along US Highway 52. Pre-registration is required. Light refreshments will be served following the program.

For more information or registration call (513) 876-9013 or visit parks.clermontcountyohio.gov

vegan Foodestelle carol

Originally created as a book cover, the image “Vegan Food” richly embodies Estelle Carol’s succinct philosophy: “Design can say it all in a glance.” A graphic designer and illustrator, her art-work reflects her dedication to ecologi-cal responsibility and sustainable living.

Applying her degree in fine arts from the University of Chicago, Carol early began her chosen career as an illustra-tor and magazine art director. She also designs websites, board games, books, logos and brochures. Her illustrations emerge in several styles; she notes that “The real secret of illustration is the idea behind it.”

During 20 years in her profession, Carol has created illustrations and designs for many educational, social service, labor and activist groups. She is also the cofounder and creative director of WebTrax Studio, a communications and marketing firm that specializes in serving small businesses, academia and nonprofits with an interest in green enterprise.

View Estelle Carol’s online portfolio at WebtraxStudio.com.

coverartistLearn to Make Herbal Bath Products or Paint Silk Scarves

Civic Garden Center of Greater Cincinnati, a non-profit organization at 2715 Reading Road in Cin-

cinnati, is offering the following classes this month: Horticulturist and former herb farm owner Sue Trusty will share tips and recipes for creating several herbal bath and beauty products from 10 a.m. to 12:30 p.m. on Nov. 8. Participants will make and take home six “gifts-from-the-heart,” ready for holiday giving; And a “Silk Scarf Painting” class will be held from 10 a.m. to 1 p.m. on Nov. 15. Both classes cost $25, including materials, and are limited to 20 participants.

For more information or registration, call (513) 221-0981 ext. 18 or visit civicgar-dencenter.org

November 2008 9


communityspotlight

Angela Lucarelli’s passion for food and cooking started at a young age. As a child, she spent her

days with her great grandmother, Non-na Maria, while her parents worked. “My great grandmother was 75 and spoke no English, so our main connec-tion was through food,” recalls Lucarel-li. “She had a huge garden, and together we would harvest lettuce, tomatoes, peaches and zucchini flowers, then go back to the kitchen and cook and eat. “I learned how to make simple Italian meals with organic produce from

the garden,” notes Lucarelli. “What we couldn’t eat, we would can, pickle or dry for the winter, allowing us to eat from the garden all year long.” In high school, Lucarelli began to stray from her Italian eating habits and instead ate a diet of fast food and sweets. During this time, she began struggling with allergies and sinusitis. Doctors told her she would need life-long allergy shots, allergy medication and sinus surgery. “I felt that at age 19, there had to be a better way to live,” says Lucarelli. Lucarelli began reading books on alternative medicine and embarked on her quest for a healing diet. “I discov-ered numerous articles on organic food, farming and the health of our planet. It dawned on me that this is the way I was taught to eat, and I needed to get back to that.”

The transition was easy, she says, due to the deep connection she had with food and gardening from her childhood. “I realized many people did not have the experiences I did and were not aware of the practices in agribusi-ness that could threaten our food sup-ply and our health,” explains Lucarelli. “While many of my classmates were eating fast food, ramen noodles or macaroni and cheese, I was buying cookbooks and making my meals from scratch.” A half year of study in the south of France deepened Lucarelli’s love of cooking. “Living in France was an incredible culinary experience for me,” explains Lucarelli. “I took every opportunity to cook and visit outdoor produce markets.” Upon her return to the United States, Lucarelli knew she wanted to pursue her culinary passion full time, so she enrolled in the culinary arts pro-gram at the Natural Gourmet Institute for Food and Health, a culinary school in New York City specializing in or-ganic, sustainable and healthy cooking. Before her move to New York, however, Lucarelli was given the oppor-tunity to buy an existing Italian spe-cialty foods shop and bakery at Findlay Market—an opportunity she could not pass up. “It allowed me to remain close to my family while living my culinary dream,” says Lucarelli. With the help of her mother, An-gela opened Angelina Fine Italian Food in just two weeks. The shop specialized in family-recipe pastries, pastas, salads, panini and sauces. In addition to cater-ing events around Cincinnati, Lucarelli began teaching cooking classes in venues throughout the city. “I realized that my passion lies in teaching others about food and cook-ing,” explains Lucarelli. “Owning Angelina Fine Italian Food was a great experience, but I felt that even though I was at a farmer’s market, many people did not understand the importance of eating locally, organically and sustain-able-produced food.” When Lucarelli’s uncle approached her with an offer to buy Angelina, she knew it was a chance

Urban OrganicCincinnatiby beth davis

Chef Angela Lucarelli offers organic cooking classes and more

Urban Organic is dedicated to empowering individuals

to make informed food choices that support

justice, sustainability and community.[ \

11November 2008

healthbriefs

coffee may keep uterine cancer at bayWomen who drink several cups of coffee per day may be at a lower risk of

developing endometrial cancer, also known as uterine cancer. Scientists at the National Cancer Center in Tokyo, Japan, conducted a study of more than 53,000 Japanese women (ages 40 to 69) who had no history of cancer. During a period of 15 years, they documented 117 cases of endometrial cancer. Scientists divided the women into four groups according to the amount of coffee they drank and found that the women who drank more than three cups of coffee every day were more than 60 percent less likely to develop endometrial cancer than those who had coffee fewer than two times a week. Researchers believe that coffee may play a role in lowering the insulin level and, therefore, may possibly decrease the chance of developing endometrial cancer. In contrast, green tea consumption was not significantly associated with a re-duced risk of this type of cancer.

Source: ncbi.nlm.nih.gov/pubmed

for her to focus her energy on cooking classes and teaching. Thus, Urban Organic Cincinnati was born. According to Lucarelli, Ur-ban Organic is dedicated to empower-ing individuals to make informed food choices that support justice, sustainabil-ity and community. Through Urban Organic, Lucarelli teaches cooking classes to both adults and children, hosts workshops on green living and consults on green entertain-ing and party planning. “In our cooking classes, we give people the tools and resources they need to make delicious meals that benefit their health, the earth and all its inhabitants,” says Lucarelli. “Students receive visual and verbal instruction on how to prepare organic meals from start to finish, as well as recipe cards, menu suggestions and information on local farmer’s markets and gardening tips.” Classes range from $35 to $55 per class, depending on the menu, and are held at different venues throughout Cin-cinnati, including Park + Vine. Lucarelli is also available for in-home, private cooking classes, corporate events and hands-on cooking classes for children’s parties. In addition to teaching classes and workshops, Lucarelli has teamed up with Granny’s Garden School at Loveland Elementary to help with their program devoted to teaching children about organic gardening, harvesting and cooking—the same things her great grandmother taught her. Buying organic foods is some-thing Lucarelli encourages everyone to consider. “Making a commitment, or even a partial commitment, to purchas-ing organic gives us a deep connection to our food and the environment,” says Lucarelli. “I know the use of chemi-cals, pesticides and genetically modi-fied organisms promises to keep our food supply abundant and ‘clean,’ but these practices are having a devastating impact on our soil, land, animals and human health. We can make a differ-ence, starting with our next meal.”

For more information, call 859.512.6093, email [email protected] or visit Urban-OrganicCincinnati.com.

dark chocolate Proven to be good for the HeartConsuming half a bar of dark chocolate per

week may protect the cardiovascular system against inflammation, a risk factor for cardiovascu-lar disease, Italian scientists say. The findings, published in the last issue of the Journal of Nutrition, official journal of the America Society of Nutrition, come from one of the largest epidemiological studies conducted in Europe—the Moli-sani Project, which has enrolled 20,000 inhabit-ants of the Molise region so far. In their study, researchers focused on inflammation, because keeping the inflammation process under control has become a major issue for prevention programs. To measure the inflammation, scientists took blood samples from the participants and measured their concentration of C-reactive protein. (An elevated level of C-reac-tive protein is considered to be an indicator for risks of heart disease.) They then com-pared the results to the chocolate consumption of the people tested. The test persons, who ate dark chocolate a small square of chocolate two to three times per week, had 17 percent less C-reactive protein in their blood (and therefore less inflammation) than those who did not. “The 17 percent average . . . may appear quite small, but it is enough to decrease the risk of cardiovascular disease for one-third of women and one-fourth of men,” says Romina di Giuseppe, lead author of the study. “It is undoubtedly a remarkable outcome.” Results also showed that exceeding the daily dose of 6.7 grams reverses the ben-efits of chocolate. In addition, only chocolates with a high cocoa portion have positive effects on the heart. Researchers say that the milk in milk chocolate interferes with the absorption of polyphenol, an antioxidant associated with the battle of heart disease. For that reason, the study considered only dark chocolate.

Source: sciencedaily.com


Before our ancestors had the resources to cook and process food, everything they foraged they ate in its raw, natural state. Picture the colorful variety of wild,

succulent fruits and berries; ripe vegetables, roots and greens; and crunchy nuts and seeds. Fast forward years upon years to the present day, where we can not only heat food but can do so by hardly lifting a fi nger, which simply encourages us not to. In a world with so many choices, the unhealthiest seems to be the more conve-nient, while the healthy choice is often the last choice on our minds. Amid concerns about waning biodiversity and ecologi-cal consequences associated with excessive meat consump-tion, folks are increasingly making conscious choices for healthy bodies and a healthy planet. The growing public interest in conscious living has also contributed to the burgeoning fruit-, vegetable- and plant-based-diet movement. In recent years, vegetarianism (a diet excluding animal fl esh) and veganism (a diet excluding all ani-mal products, including eggs and dairy) have risen in popular-ity. Diets abound with many variations on this theme; one of the more recent and prominent among them is the move to a diet of all raw foods.

the diet, demystifiedRaw food enthusiasts make sure that as much of the food they consume as possible is purely organic, unprocessed and uncooked. A standard raw food diet consists of eating only un-cooked plant life. This qualifi es them as raw-vegans because they don’t eat animal products like milk and eggs. Some raw foodists, however, aren’t vegan; they eat raw meat, raw eggs and even raw milk, cheese and yogurt in its unpasteurized state. The raw non-vegan diet, however, isn’t the norm within the raw foods culture. Additionally, not every one who adopts the raw lifestyle goes raw all the way; raw foodists can be raw in a variety of stages. Many classify the raw portion of their diet as a percentage, typically 50%, 80% or 100% raw. Upon hearing about the raw food movement, many people envision day-long carrot-eating fests, day after day after day. Not so; raw food diets can be very diverse and even creative. Although some raw foodists believe in eating only one type of food at meals (all beans, all seeds, all apples—you get the picture), others create exotic and colorful creations through such food preparation techniques as dehydration, juicing, sprouting, blending and marinating.

the science behind the lifestyleScience begins to play a role in the transition of some veg-etarians to adopt the raw-vegan diet. When you eat cooked foods, your body creates an immune response that trig-gers increased production of white blood cells, a reaction known as digestive leukocytosis. In contrast, when you eat uncooked plant foods, digestive leukocytosis doesn’t occur; your body completely bypasses this stress response. Because white blood cells are the blood’s defensive line, and because leukocytosis is triggered by foreign pathogens and trauma (in addition to cooked foods), raw foodists consider this biologi-cal reaction to be abnormal and toxic. As an extra measure, many raw foodists practice juice detoxes and use herbal supplements to further their health goals. Further, the digestion of cooked food is also more labori-ous to the body than the digestion of raw food; raw foodists also say the body can digest raw food faster than its cooked counterpart. Some people believe this diffi culty is due to the fact that the practice of cooking food is shown to destroy vital nutrients as well as enzymes, which are vital in assist-ing our bodies to help digest the foods we eat. When the enzymes are mutated or destroyed, they’re no longer able to function correctly. Many raw food advocates believe this destruction of enzymes and nutrients is one of the reasons current society is plagued with diseases and chronic ill-nesses. As a result, raw foodists don’t eat anything that has been heated to over 118 degrees, the temperature at which enzymes begin to break down. Even folks who don’t agree with the raw-food diet agree that cooking food destroys enzymes and nutrients. Because the body produces its own digesting enzymes, however, crit-ics of the raw-food movement don’t believe that the enzymes in food affect the body’s ability to digest the food. Critics of the raw food diet also claim that cooking food can help burst open cells, releasing nutrients and making them easier to absorb into your blood and tissues. To break down the cell walls and cellulose without heating, raw foodists put many of their fruits and veggies in food processors or blenders. They also commonly soak nuts and beans in water to release the foods’ enzymes.

Another common argument against the raw-vegan diet is that vegetarians and vegans tend to suffer vitamin defi cien-cies. Some studies, for example, suggest that raw foodists can suffer from calcium defi ciency resulting in bone loss

efore our ancestors had the resources to cook and the science behind the lifestyle

Raw Foods:Nature’s Bounty, the Body’s Blissby Azura Hawley

13November 2008

Our Holiday Table opens November 3. Stop in to place your Holiday Orderand try delicious, fun, holiday foods all month long!

Tailgating Event

Tuesday, November 18Free • 4-7 pm

Check us out on the side parking lot as we havea tailgating party like you have never seen. We are going to

fire up the grills and sample some some of our favoritefoods for tailgating! Sure to be a hit for the whole family!foods for tailgating! Sure to be a hit for the whole family!

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Tuesday, November 11Holiday Story Time and Craft

Tuesday, November 25Fall Leaf Turkey

Join us in November for these exciting store events!

and tooth decay. Proponents of the diet counter with the argument that under-standing your body’s vital nutrients can help you determine what your body needs more or less of. They also remind us that many non-meat, non-dairy raw foods are natural sources of calcium as well as protein and healthy fats. At the very least, eating as many “whole” (unprocessed) foods as pos-sible is just as important, if not more important, than eating them raw. In his book Ultra-Metabolism (Scribner), Mark Hyman, M.D., explains the whole-foods aspect of the diet: The addition of pre-servatives, pesticides, MSG, hormones, fluoride, heavy metals and other drugs and chemicals to food has an extreme impact on the body’s ability to detoxify them out of the body, to digest and pro-cess them, and to regulate thyroid and adrenal function. Ultimately, the proof is in the re-sults. Search for “Raw Food Diet” on-line and you’ll find countless testimo-nials and articles from converts who attest to everything from reversal of chronic diseases such as cancer, lupus, diabetes, fibromyalgia and more, to extreme weight loss, increased energy, glowing skin, softer hair, and an over-all younger appearance. Raw foodists believe they’ve found the fountain of youth.

Healthy body, Healthy PlanetIn line with the new green movement in today’s society, the raw-vegan diet is also known as the “sustainability” diet. Raw organic foods have no negative impact on the environment and can be grown right in your own backyard. Because most raw foodists eat organic foods whenever possible, less chemi-cals and pesticides seep into the ground and water (and into your bloodstream). When you grow your own fruits and vegetables, you don’t package them, so you discard less waste than if you picked up the foods at your local gro-cery. The waste you do have from plant matter is biodegradable and useful for a compost pile in your garden. Eating a diet of organic raw fruits and vegetables supports farmers. In short, eating raw foods is beneficial not only for your body, but also for the earth.

Aside from raw-vegan foods being environmentally friendly and sustain-able, they’re becoming more readily available to consumers. When shopping at your local farmers’ market and visit-ing your local health-food store, you may be surprised at the variety of foods available for people transitioning to a raw-vegan diet.

raw Food in mainstream cultureCelebrities and some celebrity chefs like Juliano of Santa Monica, California

have popularized the raw food move-ment. Some notable celebrities that follow a raw or raw-vegan diet include Alicia Silverstone, Demi Moore, Uma Thurman, Woody Harrelson, Robin Williams, Bryan Adams and Carol Alt. Many raw food restaurants and stores have cropped up all over the world. Chef Juliano, mimics the tastes and textures of cooked foods through raw ingredients. Some creative recipes in-clude raw pizzas, raw pastas, raw cakes and pies, raw drinks, raw wraps, raw cookies and crackers, and more.


A random series of events on any given day can change a life. Two years into practicing massage therapy, Rose-Anna Poggioli received a phone call that did just that.

One of her clients, nine months pregnant and in labor, asked her for an at-home massage to help ease labor pains. “As I drove to my client’s home, I had no idea how this event would change my career and my life as I knew it,” Poggioli said. She ended up staying not only for the birth but also for the next 24 hours, assisting the woman as her doula—without even knowing what a doula is. Since she was a small child, Poggioli has viewed child-birth as sacred. Her father, an obstetrician/gynecologist, often shared his birth stories with their family. Even so, the unex-pected experience at her client’s home was Poggioli’s first exposure to different cultures’ view of and customs for labor and delivery. Poggioli watched as a midwife and her assistant held the woman’s hand, walking her through the process of labor. “I trusted my own intuition to know when to act and when to observe quietly and let nature take its course,” Poggioli said. She learned what foods are good sources of protein and ap-propriate to offer a laboring woman, as well as what essential oils help soften the cervix and the surrounding area. She also observed how to help a woman reposition herself when contractions are too much to bear. “I knew I had found my calling,” said Poggioli. “Attending births became my passion.” Soon after participating in her client’s labor and deliv-ery, Poggioli began researching how to become a certified professional, non-medical birth assistant, or doula—a word originated in Greek, meaning “woman’s servant.” In nearly every culture throughout history, women have surrounded and cared for other women during childbirth. The role of a doula

is to provide the mother with physical and emotional assis-tance before, during and just after childbirth. Poggioli went on to receive training through the Association of Labor Assistants and Childbirth Educators (ALACE). “I be-lieve ALACE offers some of the finest training in the country for women looking to pursue this work,” she said. “There is some-thing magical about birth.” As a doula, Poggioli recognizes and honors birth as a physi-cal, emotional and spiritual process. She prefers to meet with the birthing couple once or twice during the pregnancy to develop a birthing plan, discuss options for handling labor pain, and to talk about feelings regarding the birthing process. “Sadly, over the last few decades, birth has become over-medicalized. I hope to bring some of the magic, some of the natural excitement back to the birth experience.” “As the birth draws near,” she said, “I’m available to pro-vide continuous support through labor, birth and the immediate postpartum period. My role may include providing help with understanding options during labor, massage, acupressure, aro-matherapy, verbal reassurance and encouragement, suggestions for position change, and help with the initiation of breastfeeding and bonding.” Research shows that the presence of a doula may have the following benefits*:

• 60% decrease in use of epidurals• 50% decrease in cesarean sections• 40% decrease in use of Pitocin (Oxytocin), a labor-induc-

ing medication• 30% decrease in use of pain medications (narcotics)• 30% decrease in use of forceps

The assistance of a doula also offers many long-term ben-efits, including improved breastfeeding, decreased postpartum depression, greater maternal satisfaction and better mother-infant interaction. Since 2004, Poggioli has worked as a licensed massage therapist at Stillpoint Center for Healing Arts in Blue Ash, Ohio. She practices Fertility Massage, Pregnancy and Postpartum Massage; she offers doula services as well. She is a member of The Arc of The Lotus, a spirit-based family oriented group of like-minded practitioners offering holistic care for the pregnant family.

For more information, contact RoseAnna at (513) 886-2347

(* Information compiled from Mothering the Mother, by MH Klaus, JH Kennell, and PH Klaus; Addision Wesley Publishing Company, 1993.)

The Role of a Doula• To recognize birth as a key life experience that a mother will remember for the rest of her life

• To understand the physiology of birth and the emotional needs of a woman in labor

• To assist a woman and her partner in preparing for and carrying out their plans for the birth

• To stay by the side of the laboring woman throughout the entire labor

• To provide emotional support, physical comfort measures, an objective viewpoint and informational assistance to an expectant woman, both before and during delivery

• To facilitate communication between the laboring woman, her partner and her clinical care providers

• To perceive her role as one who nurtures and protects a woman’s memory of the birth experience

A Doula’s Calling

by Heather Hafer

15November 2008

by dr. mathew J. Heller

Balanced intestinal microfl ora (where the benefi cial bacte-ria reign and the impact of

the harmful bacteria is controlled) promotes wellness by bolstering the immune system, enhancing the digest-ibility of nutrients, defending against pathogens (that is, toxins, harmful bacteria and viruses) and aiding in the production of cellular growth factors. On the other hand, imbalanced in-testinal microfl ora may have profound consequences. In a weakened state, the intestinal tract fails to act as a line of defense for the immune system, thus allowing harmful materials to cross into the bloodstream and creating autoim-mune responses throughout the body. To aid in the creation and main-tenance of a healthy intestinal tract, consider adding probiotics (good or benefi cial bacteria) as another weapon in your arsenal to promote your cat or dog’s digestive and overall wellness. In human and veterinary medicine alike, research demonstrates that the consumption of probiotics is helpful in managing various gastrointestinal mala-dies, such as chronic diarrhea, colitis, bloating and irritable bowel syndrome.

what Are Probiotics?Probiotics are living organisms com-prising benefi cial bacteria, which, when digested, impact your pet’s health

in a positive manner. Typically, probiot-ics are most often a variation of lactic acid bacteria, such as Lactobacillus and Bifi dobacterium. These strains of lactic acid bacteria occur naturally in cats and dogs (as examination of their feces has revealed). There are thousands of different strains of bacteria, but research suggests that the most effective probi-otics are found naturally in your pet’s body. A few of the key ways that probiot-ics work their intestinal magic are as follows:

Promote a balanced, healthy gut. The benefi cial bacteria compete and defeat pathogenic (that is, harmful) bacteria in colonization efforts in the intestinal lining. Quite simply, when the good bacteria set up residence in your pet’s intes-tines, the harmful bacteria have less real estate to occupy. Thus, a balanced intestinal microfl ora of-fers a natural protective barrier that keeps the harmful bacteria from multiplying or thriving.

Boost the immune system. The benefi cial bacteria boost a pet’s immune system by increasing levels of antibodies, which aid in resisting infection and stimulating the activity of macrophages (versa-tile cells that produce substances that suppress pathogens, like

New Owner - Gary Matthews!

harmful bacteria. When probiotics are delivered to a pet’s intestinal track, the immune cells are able to consume and remove toxins.

Produce vitamins and nutrients. The majority of body systems depend on B vitamins for proper functioning and energy produc-tion. Probiotics not only produce certain types of B vitamins but also promote the absorption of B vita-mins, folic acid and various types of amino acids.

naturalpet

Healthier Petswith Probiotics


recognizing when Probiotics Are Appropriate for your PetNumerous threats may challenge a cat or dog’s ability to maintain balanced intestinal microfl ora. During times of illness, healthy intestinal tracts com-monly swing out of balance as the harmful bacteria overpower the benefi -cial bacteria. This imbalance leads to gastrointestinal issues such as diarrhea, constipation, bloating, gas or other unpleasant symptoms. Administering probiotics to restore the balance may be appropriate in the following situations:

If your pet is a puppy or a kitten. Puppies and kittens have a fresh intestinal track, and supplement-ing with probiotics helps the pet establish the presence of benefi cial bacteria more rapidly.

If your cat or dog has an autoim-mune disease that manifests in gastrointestinal issues (such as in-fl ammatory bowel disease, which leads to chronic diarrhea).

If your cat or dog has recently experienced or is experiencing stress (such as trips to the kennel, veterinarian’s offi ce or grooming parlor, or the death or addition of a family member or pet). Stressful disturbances may weaken the pet’s overall immunity.

If your cat or dog has compro-mised immunity due to age or ill-ness. Supplemental probiotics may be benefi cial due to their immune-system-boosting and vitamin-ab-sorbing mechanisms.

If your cat or dog is currently taking antibiotics. Antibiotics are renowned for destroying all bacte-ria, benefi cial as well as harmful, in the intestinal tract. Consult your veterinarian regarding administer-ing probiotics during a course of antibiotics to ensure that you time the dosage of the prescription and supplement appropriately.

If you want to take preventative measures for your cat or dog’s health. On the ounce-of-prevention theory, many owners may consider administering a daily probiotic to

their pet to reinforce the presence of benefi cial bacteria in the gut.

knowing How to select a Probiotic supplementA vast variety of probiotic supplements are available on the market, so the process of selecting the appropriate one for your cat or dog may be a bit over-whelming. Some factors to consider include the following:

Quantity of Colony Forming Units (CFUs): The measure of CFUs ap-pears to be important in that the higher the quantity of benefi cial bacteria, the more rapidly you can positively tip the balance of the intestinal microfl ora. Some pro-biotics offer CFUs in the billions, others in the millions and thou-sands.

Presence of naturally occurring benefi cial bacteria: Probiotics con-taining bacterial strains that occur naturally in a cat or dog’s intestinal track survive the digestive process,

but probiotics containing foreign bacterial strains may be intolerant to levels of bile and acid present in the stomach and small intestines.

Product quality: As always, researching the product’s manu-facturer and reviewing product studies regarding the effi cacy (via independent sources preferably) is key to ensure that the probiotics contain the type and quantity of bacteria advertised.

Consult your holistic or integrative veterinarian to discuss the benefi ts of probiotics in your pet’s specifi c situation.

Matthew J. Heller is a doctor of veteri-nary medicine and owner of All About PetCare, a full-service veterinary hos-pital providing holistic and traditional care for small animals, located at 3410 Tytus Ave. in Middletown, OH. For more information, call 513-424-1626 or 866-YOUR-VET, or visit AllAboutPet-Care.com Also see Community Re-source Guide listing on page 39.

If it wasn’t

for dogs, some people would never go for a walk.- Josh Billings

17November 2008

fitbody

moving to the musicMusic-based classes offer fun workout options in most communities and may be beat-driven or free-form. Structured classes, like aerobics or kickboxing, use the steady beats of songs to keep participants thumping and swinging in unison. Free-form classes use the var-ied tempos in a piece to guide stu-dent movements. Often, music will start off slowly; as it quickens, so do movements—and heart rates. For those who have a hard time following the scripted steps of an aerobics or martial arts class, free-form can decrease the frustration factor, facilitating focus on the flow of continuous movement. While most gyms offer aerobics and cardio dance classes, fitness fans may discover other hidden gems in boutique studios. Thinking outside the traditional box, they enroll in classes specializing in the Nia Technique, African dance, Zumba or some other hybrid that works with physiology and anatomy in a broader way. Because the ranges of motion used are often greater than in a typical cardiovascular

Let the Rhythm Move You

using soundtracks boosts mojoby katy santiago

workout, such as running or cycling, these alternatives can be a good way to cross-train. Today, more boutique fitness spac-es are opening up next to large gyms. Most employ a pay-as-you-go plan, for classes that fit the client’s schedule. This makes it easy to try different styles without a long-term commitment, to find those most suitable and fun.

collect Favorite tunesAt-home and around-the-neighborhood workout routines benefit from our favorite playlists. To start, make a list of favorite songs—the tunes that get turned way up in the car and spark an inevitable sing-a-long. (Hint: When a well-loved song comes on the radio, write it down.) Tunes that are fun to drive to have the same motivating quality, whether we are sweating away in our living room or at a local fitness facility. For inspiration, fitness experts, celebrities and athletes post online the songs that get them revved up to work out. Visit FitnessMagazine.com/workout/music to jumpstart great musical movements.

The most inexpensive source for customizing a disc of tunes is an online music store like iTunes (see Apple.com/itunes/download). We can ar-range them in the desired order and put them on a CD or iPod. We can arrange the songs into 15-minute, 30-minute and 60-minute CDs or playlists. Only have a bit of time? Fire up the 15-minute list and don’t stop walking, dancing or lifting weights until the last note has played. Want to ramp up overall fitness? We can note how far we walk in 30 minutes. As we increase the number of walks per month, we should be able to make it farther before the music stops. Once a week, it’s good to move continuously for 60 minutes. That not only helps keep our body healthy; the mental escape of immersion in favorite tunes does wonders for emotional and spiri-tual health.

Biomechanist Katy Santiago has a mas-ter’s of science degree and is an expert in physics of the human body. Visit RestorativeExercise.com for corrective exercise programs available on DVD.

let’s be honest. most of us couldn’t make it through our workout without a motivating beat pumping through our headphones.

music research demonstrates that rhythms not only affect heart rate, but also set the mood and keep us exercising longer. Companies that play music with a fast tempo, for example, have found that it actually speeds up the

heart rates of employees. Research aside, we know how our favorite tunes spice up monotonous exercise, and better yet, can help increase the effectiveness of any movement practice.


consciouseating

Ask most Americans what causes global warming, and they’ll point to a coal plant’s smoke-

stack or a car’s tailpipe. But two other images should be granted similar iconic status: the front and rear ends of a cow. According to a little-known 2006 United Nations (UN) report, “Live-stock’s Long Shadow,” livestock is a “major player” in climate change, ac-counting for 18 percent of all green-house gas emissions. That’s more than the worldwide transportation system. The U.S. Department of Agricul-ture (USDA) reports that the American meat industry produced more than 1.4 billion tons of combined wastes in 1997—five tons for every citizen and 130 times the volume of human waste. Methane, a global warming gas 23 times more potent than CO2, comes from many human sources, but livestock account for 37 percent of its total. And waste is just one of meat’s many harmful and far-reaching envi-ronmental side effects.

The UN reports that 20 percent of the world’s pastures and rangelands have been degraded through over-grazing, soil compaction and erosion. Meat production leads to deforesta-tion, too—grazing now occupies 70 percent of previously forested land in the Amazon region. Worse, the food grown to feed animals could be feeding more people. For example, livestock eat 90 percent of the U.S. soy crop, 80 percent of our corn and 70 percent of the grain produced in industrial nations. More, livestock are forcing other animals out. With species loss accel-erating in a virtual “sixth extinction,” livestock currently account for 20 percent of the animal biomass on the planet. Despite all this, in 2003, the aver-age human ate more than 90 pounds of meat, double the amount 50 years ago. Cultural signals at school, work and church, as well as advertising, continue to reinforce the message that meat is good and necessary for health. Vegetarianism is still depicted as a fringe choice for health faddists. Sadly, environmental organiza-tions today rarely propose vegetar-ian diets. Even such an enlightened source as the 2005 Worldwatch report, Happier Meals: Rethinking the Global Meat Industry, is careful not to advo-cate a vegetarian diet, instead listing it among options that include eating less meat, switching to pasture-raised, “humane” meat, and opting for a few non-meat entrées per week. Vegetari-anism has become “the elephant in the living room,” industrial nations. More, livestock are forcing other animals out. With species loss accel-erating in a virtual “sixth extinction,” livestock currently account for 20 percent of the animal biomass on the planet. Despite all this, in 2003, the aver-age human ate more than 90 pounds of meat, double the amount 50 years ago. Cultural signals at school, work and church, as well as advertising, continue to reinforce the message that meat is good and necessary for health.

eating livestock carries environmental consequences

by Jim motavalli

the meat of the matter

…livestock is a “major player”

in climate change, accounting

for 18 percent of all greenhouse

gas emissions. that’s more than

the worldwide transportation

system.

Livestock production consumes 8 percent of the world’s water, mainly to irrigate animal feed; causes 55 percent of land erosion and sediment; uses 37 percent of all pesticides; directly or indirectly results in 50 percent of all antibiotic use; and dumps a third of all nitrogen and phosphorous into global freshwater supplies. Raising livestock is the single larg-est human-related use of land. Grazing occupies 26 percent of the ice-free and water-free surface of our planet, and cropland to feed those animals de-vours 33 percent of Earth’s arable land. All that grazing leaves an impact.

19November 2008

livestock production consumes 8 percent of the world’s water, mainly to irrigate animal feed; causes 55 percent of land erosion and sediment; uses 37 percent of all pesticides; directly or indirectly results in 50 percent of all antibiotic use; and dumps a third of all nitrogen and phosphorous into global freshwater supplies.

Vegetarianism is still depicted as a fringe choice for health faddists. Sadly, environmental organizations today rarely pro-pose vegetarian diets. Even such an enlightened source as the 2005 Worldwatch report, Happier Meals: Rethinking the Global Meat Industry, is careful not to advocate a veg-etarian diet, instead listing it among options that include eating less meat, switching to pasture-raised, “humane” meat, and opting for a few non-meat entrées per week. Veg-etarianism has become “the elephant in the living room,” but even in this food-conscious age, it is not easily made the centerpiece of an activist agenda. Michael Jacobson at the Center for Science in the Public Interest argues that cutting down meat consumption should be a top public health priority. “From an environ-mental point of view, the less beef people eat the better,” he says, citing the release of methane from livestock and noting the increased risk of colon cancer and heart disease. When supplied such facts, many meat eaters ask, “Where would I get my protein?” According to the latest medical research, a balanced vegetarian diet provides all the protein needed for glowing health—and avoids meat’s high cholesterol and saturated fat. Were humans meant to eat meat, just because our an-cestors did? “Nonsense,” says Dr. Milton Mills, a physician with Fairfax Hospital in Virginia and a free clinic activist. “The human gastrointestinal tract features the anatomical modifications consistent with an herbivorous diet.” “The fact that this cornerstone of the American diet aids and abets climate change is an ‘inconvenient truth’ many of us don’t want to face,” remarks Joseph Connelly, publisher of VegNews magazine. He chides Al Gore for not mentioning meat-based diets in his film and giving them only glancing coverage in his book, An Inconvenient Truth. A 2003 Harris Poll found that between 4 and 10 per-cent of the American people identify themselves as vegetar-ians. Five years later, Connelly says that number seems to be holding steady. “From a sustainability point of view, what’s really needed is for people to understand the connections be-tween factory farming, meat eating and environmental impacts,” he advises. “That’s the first step.”

Jim Motavalli is a freelance environmental writer based in Fairfield, CT. Reach him at JimMotavalli.com.

Source: Adapted from E/The Environmental Magazine, at Emagazine.com.

AMMA’S KITCHEN7633 Reading RoadCincinnati, OH 45237(513) 821-2021ammaskitchen.us Amma’s Kitchen (“Mother’s Kitchen” in Hindi) fea-tures creative and traditional vegetarian Indian cui-sine. Vegan Hot Buffet is prepared every Wednesday. INDIGO2637 Erie Ave Cincinnati, OH 45208(513) 321-9952myindigogrill.com

Indigo is great for the vegetarian that is eating out with someone who is not. Dishes range from a vegetarian foccocia bowl salad to grilled steak with harissa sauce, to shrimp alfredo. Indigo also offers vegan selections. Awesome award winning and build your own salads. Indoor/Outdoor seating is available at both locations. (See ad coupon on page 39.) MYRA’S DIONYSUS121 Calhoun St.Cincinnati, OH 45219(513) 961-1578myrasrestaurant.com

Myra’s Dionysus features Greek food and also offers dishes from around the world. Unique fare such as Aji de Gallina Peru, Mole from Mexico, Flan from Cuba as well as vegetarian and vegan soups offered daily. Intimate, cozy dining atmosphere.

THE PEAPOD CAFÉ6227 Montgomery Rd.Cincinnati, OH 45213(513) 351-2460thepeapodcafe.com

The Peapod Café is a local-community oriented café that offers organic and vegetarian foods like salads, wraps, soups, quiches and sweets; fair trade and organic whole leaf teas and organic raw fruit smoothies.

MELT4165 Hamilton Ave.Cincinnati, OH 45223(513) 681-6358meltnorthside.com

Melt is an eclectic deli featuring a health-conscious, vegetarian-friendly menu. Melt’s sandwiches are made on preservative-free, vegan bread. And dress-ings, soups, pesto and hummus are made in-store. All poultry used is antibiotic- and hormone-free. Indoor and outdoor seating is available.

2053 Dixie HighwayFt. Mitchell, KY 41011(859) 331-4339


The Iroquois Thanksgiving Address

Ohenton Kariwahtekwen(Greetings to the Natural World)

Native Americans believe that to be human is a gift and an honor, requiring mindful gratitude. Still spoken at Iroquois ceremonial and governmental gatherings, this Thanksgiving Address dates back more than 1,000 years and elegantly recognizes the many gifts in our lives.

today we have gathered and we see that the cycles of life continue. We have been given the duty to live in balance and harmony with each other and all living things. So now, we bring our minds together as one as we give greetings and thanks to each

other as people.

We are all thankful to our Mother, the Earth, for she gives us all that we need for life. She supports our feet as we walk about upon her. It gives us joy that she continues to care for

us as she has from the beginning of time.

We give thanks to all the Waters of the world for quenching our thirst and providing us with strength. Water is life.

As far as the eye can see, the Plants grow, working many wonders. They sustain many life forms. We give thanks and look forward to seeing Plant life for many generations to come.

We send greetings and thanks to all the Animal life in the world. They have many things to teach us. We are honored by them when they give up their lives so we may use their bodies as food for our people. We see them near our homes and in the deep forests. We are glad they are still here and we hope that it will always be so.

We are all thankful to the powers we know as the Four Winds. We hear their voices in the moving air as they refresh us and purify the air we breathe. They help us to bring the change of seasons. From the four directions they come, bringing us messages and giving us strength.

We now send greetings and thanks to our eldest Brother, the Sun. Each day without fail he travels the sky from east to west, bringing the light of a new day. He is the source of all the fires of life.

We give thanks to our oldest Grandmother, the Moon, who lights the night-time sky. She is the leader of woman all over the world, and she governs the movement of the ocean tides. By her changing face we measure time, and it is the Moon who watches over the arrival of children here on Earth.

We give thanks to the Stars who are spread across the sky like jewelry. We see them in the night, helping the Moon to light the darkness and bringing dew to the gardens and grow-ing things. When we travel at night, they guide us home.

We gather our minds to greet and thank the enlightened Teachers who have come to help throughout the ages. When we forget how to live in harmony, they remind us of the way we were instructed to live as people.

Now we turn our thoughts to the gifts of Creation. Everything we need to live a good life is here on this Mother Earth. For all the love that is still around us, we gather our minds togeth-er as one and send our choicest words of greetings and thanks to the Creator, or Great Spirit.

Now our minds are one.

To read the entire address, which has been shortened above, visit NativeVillage.org/Inspiration-/iroquois_thanksgiving_address.htm.

inspiration

Greater Cincinnati20

21November 2008

In the overgrown honeysuckle near the apartment building where my family lived, I sometimes snuck off,

either to be alone or to share deep-seat-ed secrets with my best friend, Shannon. I was seven years old when I found my special place, and although it wasn’t the only one I had while growing up, it was the fi rst place I remember thinking of as my own. My husband, Nathan, fondly recalls similar memories—his special place was on the farm where he lived, in a wild raspberry patch that was uninhabitable by anyone over three feet tall. A few months ago, we drove to the rural part of Indiana to walk the farm; the rasp-berry patch was no longer there, and his reaction was one of both disappoint-ment and affectionate remembrance. Places in our childhood affect us on many levels, especially those in the natural world. Through making a special place for themselves, children start to carve out their place in the world, start to nurture a sense of self. This self-dis-covery is especially heightened around age six, when a child begins to explore farther away from his or her home. The sense of self—the ego—is secluded in these private places, where the child plants roots and begins to understand his or her own connection to other forms of life. During the middle years, from age six to twelve, children are espe-cially sensitive to the calls of the natural world; the need for privacy, indepen-dence, and self-suffi ciency almost thrusts the young person into a relation-ship with the world outside. Nature has a lot to offer a child this age; its magnifi cent diversity, its original state of being (that is, the fact adults didn’t cre-

ate it), its feeling of timelessness, and its role as home for plants and animals are all appealing to children. Authors Gary Paul Nabhan and Stephen Trimble, in their book The Geography of Childhood: Why Children Need Wild Places (Beacon Press), beautifully describe this allure of the natural world to the budding child: “The diversity of creatures astonishes us. The endless forms generated by evolution subconsciously reassure us of our own validity.” Some people even believe that chil-dren have a biological tendency to bond with the natural world, proven by the forts, dens, tree houses, and bush houses that children all over the world fi nd and create. These makeshift homes are places away from an adult’s watchful eye for children to claim their identity. As David Sobel says in his book Children’s Special Places: Exploring The Role of Forts, Dens, and Bush Houses in Middle Childhood (Zypher Press), the reason many people believe children of this age are so in-trigued by “secret places” is the “unique-ness of fi nding a place that is ‘just for me’ or that ‘I built myself’ transmutes into a sense of personal uniqueness.” These special places play an integral part of development in middle child-hood. Schools, however, rarely offer a curriculum that supports a child’s search for meaning. Most often, our schools teach children that the meaning of life is found in consumption and in the very ability to consume. Environmental curricula encourage children to look at the wild from afar and for a very limited amount of time, a social convention that only reiterates the idea of man against nature. Some people call this tendency biophobia, which essentially describes a fear of nature, an avoidance of all con-

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tact with the wild. As society progresses, more and more people are experiencing this severance from nature. Experts argue that biophobia is one of the fundamental reasons for the human addiction to consumption and materialism; our culture is homesick for places. They also suggest that forming a bond with the natural world during the middle years of childhood will fulfi ll a person through his or her whole life, ending the societal desire to dominate and control the living world. Re-educating ourselves to become conscious of the living systems around us is a simple possible endeavor, and as we reframe our thinking and perceiving, we can naturally offer this gift of knowl-edge to our children. According to Sobel, one small way we can help is to enable our children to fi nd and create private worlds. We can also work toward encouraging the fl our-ishment of this awareness and freedom in our children’s schools, pressing for change that curricula center on examin-ing the ecosystems which we inhabit and in which we live.

Children’sSpecial Placesby Kate Reidel


The Conscious Eater’s Guide to

GMOs

Choosing to eat a healthy diet

can be a challenge, especially

when it comes to sorting out

the controversies surrounding

genetically engineered foods.

Genetically Modified Organisms

(GMOs), were first grown

commercially in the United

States in 1996. Now, the

Center for Food Safety reports

that GMOs can be found in about

75 percent of the processed foods

sold in our local supermarkets.

worldwide, GMO crops are grown on about 280 million acres, almost entirely in corn

and soybeans grown for animal feed, industrial chemicals and plant-based fuels. The main thing to know about GMOs is that they are made by the chemical industry, for the chemical industry, and sold to farmers for weed and pest control. We now eat GMOs in our break-fast cereals and corn chips because in the United States the industrial agriculture system mixes crops from many sources during production and manufacturing. GMOs are now in just about anything made with corn, soy or canola, as well as oil from cotton-seed. Most of the meat, eggs and dairy products we eat come from animals fed GMOs. The only fresh GMO food being sold right now is a mushy papaya from Hawaii; the GMO spud was a dud and other fresh GMOs have failed in the marketplace.

by claire Hope cummings

Greater Cincinnati

23November 2008

How GMOs Came to MarketGMOs were developed by large agro-chemical multinational corporations like Monsanto, Dow, DuPont, Sygenta and Bayer. These companies are not known for their commitment to public health and environmental safety. They continue to lobby against government regulations and work to undermine the public research system. As a result, they have been able to put GMOs on the market without appropriate health and environmental testing and safety measures. As part of their marketing strategy, the GMO industry also has kept labels off their products in the United States, even though the Center for Food Safety reports that polls repeatedly show that up to 94 percent of Americans want labels on GMO foods. Most other indus-trial countries label GMOs, and many tightly restrict their testing and use. The industry, made up of corpora-tions, their paid lobbyists and academic allies, claim that GMOs are safe. The industry says they don’t know of any health harm proven to be caused by their products. But their position is not backed by reliable research from inde-pendent scientists. There is no govern-ment testing; whatever information the government gets from industry is on a voluntary basis.

Also Watch Out For…

FOOD IRRADIATION Rotten meat, toxic tomatoes and now what, irradiated spinach? Irradiation is used by the food industry to kill harmful pathogens like E. coli, increase shelf life, kill insects and stop spoilage. Today, ground meat, spices, fresh fruit and vegetables may be irradiated. The process is considered safe and effective by government regulators. Currently, irradiated foods are labeled, except for food sold in institutions and restaurants. But now, the Food and Drug Administration is considering allowing food treated with irra-diation to be renamed and sold without labels. Consumer groups question the safety of food irradiation. Natural food markets like Whole Foods have decided not to sell it. Critics say that irradiation can affect the nutritional value of food by destroying antioxidents, or that it could deform bacteria instead of killing it off. Some loss of vitamins and essential fatty

And there are ethical issues, espe-cially for people with health-based or religious dietary restrictions. Everyone needs to know what’s in their food. But GMOs are unlike anything the world has seen before. They combine genes from different species. For example, genetic engineers have inserted genes from an arctic fish into strawberries, to make them frost tolerant, but not something a vegan would want to eat. Genetic engineering is also known as recombinant DNA technol-ogy, because it takes DNA from one or-ganism and combines it with DNA from another organism. It does what nature avoids, crossing the natural boundar-ies between species. GMOs are new, living organisms, capable of spreading, reproducing and recombining. Their presence is invisible and irreversible.

What We Don’t Know Can Hurt UsThe processes used to create GMOs are not precise or predictable. What is precise is the first step, selecting and engineering the DNA to be used. After that, genes are engineered and recom-bined with bacteria, viruses, and other designer molecules, then often put into a ‘gene gun’ and shot into living cells. The result can create new proteins that might trigger serious allergic

acids occurs in irradiated foods, and there may be forma-tion of dangerous chemicals such as benzene. The process also creates additional hazardous waste, and environmen-tal and worker safety problems. Because the existing food safety inspection system is already weak, layering on another complex technology

might not result in better protection. The Center for Food Safety notes that using irradiation does nothing to

stop the practices in the field and factories that contaminate food. Worse, its use may result in less incentive to clean up the widespread un-sanitary conditions that are the primary cause of food contamination.

For related information visit: FoodAndWater-Watch.org/food/foodirradiation and

OrganicConsumers.org/irrad/alternatives.cfm; search ‘supermarkets’ at Citizen.org, for a list of grocer-

ies that carry irradiated foods.

reactions or recombine with other bacteria and viruses to create new pathogens or toxins. The antibiotic resistant marker gene used in the process could render the antibiot-ics we use to control disease less effective. Reports based on animal studies indicate that both the process and products of genetic engineering are causing problems. Animals fed GMOs exclu-sively had more false pregnancies and a greater mortality rate than control groups. Researchers also have evidence of impaired blood cell formation, liver

November 2008 23


“The FDA needs to request that Congress amend the new animal drug law, so that the process is transparent, and it needs to require labeling, so that the public can report any problems they discover with the product.”

— Jaydee Hanson, policy analyst on cloning and genetics with the Center for Food Safety, responding to the proposed

approval process for genetically engineered (GE) animals

problems, excessive growths in the digestive tract and ad-verse immune reactions. One thing is certain—GMOs are an uncontrolled human experiment. A leading pediatric neurologist at Harvard Medi-cal School, Dr. Martha R. Herbert, says: “Today, the vast majority of foods in supermarkets contain genetically modi-fied substances whose effects on our health are unknown. As a medical doctor, I can assure you that no one in the medical profession would attempt to perform experiments on human subjects without their consent. Such conduct is illegal and unethical. Yet, manufacturers of genetically altered foods are exposing us to one of the largest uncontrolled experiments in modern history.” In terms of nutrition, as early as 1992, scientists at the Food and Drug Administration warned that GMOs could cause “undesirable alteration in the level of nutrients” in foods. Later, one study found that GMO soybeans repeatedly sprayed with herbicides had 12 to 14 percent less essential phytonutrient content than conventionally grown soybeans. Here’s why scientists think GMOs are different: when plants are forced to do something as stressful as having to stay alive while being repeatedly sprayed with a lethal herbicide, they make tradeoffs during the growth cycle. One tradeoff might be diminished nutrient content; another might be in the plant’s ability to produce seed, which would affect productivity. More than 8,000 field trials and numerous stud-ies have shown that herbicide-resistant soybeans are 6 to 11 percent less productive than conventional varieties. The Politics of FoodThe facts about GMOs reveal that they are not more pro-ductive than conventional crops and they are not better for people. Still, many consumers and farmers believe the adver-tising that says GMOs can feed the world. Unfortunately, the public does not get reliable informa-tion about GMOs. That’s because, even before GMOs went on the market, government regulators made a political deci-sion, not one based on science, that they would treat GMO foods the same as natural foods. It also was decided that no new laws would be passed to oversee this industry. This ineffective regulatory system is causing even greater con-cern now because pending products, such as GMO animals, fish and insects, and plants that are engineered with human genes and pharmaceuticals, are coming on the market or have already contaminated farm fields and the food supply.

Also Watch Out For…

CLONINGCloning raises fundamental issues around the ethics of eating. Cloning is not the same as genetic engineering. Cloning is a reproductive technique that makes a ge-netically identical copy of a plant or animal, bypass-ing normal sexual reproduction. Cloning is used along with genetic engineering to reproduce genetically modified organisms. Currently, many animals considered commer-cially useful are cloned. The question this raises is, even if we can do this, should we? Critics say cloning is unethical, unnecessary and unsafe. “Dolly,” a sheep, was the first cloned farm animal. She lived from 1996 to 2003 and remains a symbol of what can go wrong. The Center for Food Safety reports that, “More than 90 percent of cloning attempts fail, and cloned animals that are born have more health problems and higher mortality rates than sexually reproduced animals.” Carol Tucker Foreman, director of food policy at the Consumer Federation of America, adds that cloned animals have higher rates of birth deformities. Cloning creates untold suffering for animals sacrificed in the process, and the defects in the animals can af-fect the meat and milk products they produce. Regardless, in September 2008, the FDA ap-proved the sale of meat and milk from cloned animals for human consumption. Since the government does not require that it be labeled as such, consumers will not be able to refuse it at the supermarket.

The Center for Food Safety, which has sued the Food and Drug Administration to stop approval of food from cloned animals, summarizes the issue at CenterForFoodSafety.org/pubs/fact%20sheet.pdf and CenterForFoodSafety.org/cloned_animals.cfm.

Animal rights, humane organizations and the Union of Concerned Scientists question many aspects of animal cloning. As a starting point, see aavs.org/images/cloningfactsheet.pdf and ucsusa.org/news/press_release/scientists-say-cloning.html.

25November 2008

Public interest groups and independent scientists have documented the problems caused by GMOs, reporting, for instance, that GMOs have increased the use of herbicides, thereby increasing soil and water pollution. Research has shown that GMO insecticidal corn harms monarch butterfl ies and other benefi cial insects. Weeds growing near GMO farms have become ‘superweeds,’ which don’t die when sprayed with weed killers. GMOs have spread their unnatural DNA into forests and grasslands and contaminated the crops grown by organic farmers. Today, even conventional seeds are laden with GMOs, so that farm-ers who want to plant conventional crops are unintention-ally growing GMOs. GMO contamination also has caused serious legal problems for farmers and had an impact on U.S. farm exports. The persistent problems of hunger and poverty in coun-tries around the world are caused by political and economic inequalities. It will take political action, not a techno-fi x, to remedy these problems. Farmers need support, but not in the form of patented products like GMOs. International studies show that farmers want easy-to-use tools, locally bred and adapted seed, clean water and healthy soil. The technology that is needed would produce healthy food while protecting the environment and providing a means for farmers to support themselves and their communities. Fortunately, that technology already exists. It’s called organic farming. The good news is that consumers can avoid GMOs by choosing organic foods. By law, certifi ed organic products are not allowed to contain GMOs. Making this choice also

supports sustainable farming and ensures the nutritional quality of food, free of synthetic chemicals. We can support local farmers by buying more fresh food from them. We also can grow food our-selves. Even keeping a pot of herbs or salad greens near a sunny window is a delicious reminder that our food comes from nature, not corporate farm factories. Growing and sharing food builds com-munity relationships and reconnects us to the land. All that is needed to create an economy of abundance are many small acts of generosity. It’s what nature does for us, every day.

Claire Hope Cummings is a lawyer, journalist, and expert on agriculture and genetic engineering. She has farmed in California and Vietnam, was an attorney with the U.S. Department of Agriculture for four years, and is the author of the primary source for this article, Uncertain Peril: Genetic Engineering and the Future of Seeds (Beacon Press, 2008.)

RECOMMENDED RESOURCES:organic consumers Association –

OrganicConsumers.org

center for Food safety – CenterForFoodSafety.org

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26 Greater Cincinnati26

wisewords

what was family life like where you grew up and what most influenced your behavior and thought?

I was born in Gangtok, the capital of Sik-kim, a state of India that borders Tibet. I lived with my father and mother. There were many Lamas, khenpos and monks from Tibet staying with my family who influenced my childhood. At the age of 8 or 9, I began my formal training as a Lama with one of my main tutors. My training would start at 5 a.m. I studied Tibetan texts, writ-ing, spelling, fast reading, ritual and discipline. I received excellent spiritual training and education and learned the importance of continuity. As I grew older, I remember think-ing how tough life was. I realized that I had no choice in the direction of my future. I spent most of my time with my teachers and attendants, separated from my parents, so a sense of family life was not there for me. I remember thinking ‘When will I be free from this tough training?’ My teachers told me that if I trained now, I would then naturally have free-dom. So, I learned most things com-pletely; still I did not get the freedom I was expecting, but an inner freedom

began awakening within me. This encouraged me to continue to preserve the rich spiritual heritage of Dzogchen and to dedicate my life to taking care of all sentient beings, which is the path to freedom and enlightenment. What is extraordinary is that, although 400 years old, Dzogchen is perfectly relevant for today, a time rife with turbulence and uncertainty. what must young people master within, to become peaceful, kind, intelligent adults?

The kinds of influences young people have in their lives are very important. I was surrounded by people setting posi-tive examples. I experienced both love and discipline, and the two are equally important. What is required is everyday learn-ing. Young people need to be guided in everyday life, not just in school. Modern education aims at excellence in aca-demic subjects, but not at developing wisdom. Often, what is taught in schools is not practical; students are unable to merge what they have learned into their daily lives. When young people develop an understanding of what is right and wrong, they become more mindful of

their actions. They are able to integrate their realizations into everything they do, causing less suffering to themselves and others. That is what is missing, an under-standing of cause and effect. It is not a matter of being spiritual. It is about hav-ing common sense. This common sense view helps to develop young people into compassionate and wise adults, creating great leaders for the future.

How can adults shift to become more fully peaceful, kind and intelligent?

We don’t need anything extraordinary, just discipline, continuity and the right influence. These three techniques are antidotes to prevent things from going wrong. Discipline is not about making life difficult, it does not mean to torture or punish oneself. Its aim is to avoid creating harmful results. Discipline, tshül thrim in Tibetan, is to act in the right way, to act with concentration in bringing about awareness in everything we do. Having discipline taught from childhood, in schools and at home, we learn to understand the consequences of our actions in advance. We are then less likely to do something harmful. We live in a world governed by dis-tractions, so that it is hard for us to de-velop self-discipline naturally. Our mind is tricky and, like a monkey, it is difficult to settle. That is why, in Dzogchen, we train the mind and why we implement structure. Employing this method, we can be brought onto the right path. Two ways of bringing discipline into our lives are by training and by understanding through realization.

given the current situation in the united states, what could you recommend we do as individuals to improve ourselves and our nation?

America is perceived by the western world as a leading nation, and is therefore setting an example of the kind of freedom and success to be desired

A Conversation With

His Eminence the 7th Dzogchen Rinpoche

Jigme Losel

WangpoLama in the Tibetan Buddhist Tradition

by ellen mooney

27November 2008

What America has introduced, though, is a way of life that relies heavily upon external means to create happiness; a happiness that is impermanent. In this modern world, we all chase dreams of what we think life should be. We take out loans to purchase new homes and cars and then spend our whole life paying off these loans, being robbed of the very thing we were hoping to achieve in the fi rst place: happiness. In my U.S. travels, it has become apparent to me that Americans no longer feel satisfi ed with this idea of success and have realized that this kind of hap-piness is fragile and empty. What is miss-ing is the ability to bring about peace and fulfi lment from the inner level. Americans are recognizing that they need another plan. To make a good plan, we need wisdom, a wisdom that is born from experience and realization, not just from intellect. The spiritual path can give clarity, confi dence and peace. Whichever spiritual path is followed, be it Christian, Buddhist or another, it should at least be a path that is authen-tic, a path that one can trust. When we have something we can build upon, a

foundation, then we can have stability. Of course, we can still enjoy exter-nal things, but it is unwise to rely upon them. With internal stability, we can begin to fi nd peace. We now need to encourage children and teenagers to adopt spirituality in their everyday lives, not in a forceful way, but in a skillful way. This will give them confi dence as individuals; society, and the nation on the whole, will benefi t.

what do you hope to accomplish in your talks?

I am providing an opportunity for people to see that they have everything they need within themselves to experience great peace. I am here to help. That is my purpose and my great wish. Even if only one person gets it, then I am happy.

For more information about Shenpen America, the non-political nonprofi t organization rooted in the teachings of the Buddha and formed under the guidance of His Eminence, visit ShenpenAmerica.org or call 973-543-9352.

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greenliving

Some investors prefer to put their money to work in a way more closely aligned with their personal values and social practices. Others are more in-terested in social change. They all seek to catalyze the shift toward a more

economically just and environmentally sustainable world. According to Rachel MacKnight, a spokesperson for the Social Investment Forum (SIF), shareholder activists, who align their personal and social values with their investment decisions, like knowing that their $2.71 trillion is making a posi-tive difference. In 2005, SIF, the only national membership association dedicated to advanc-ing the concept, practice and growth of socially and environmentally responsible investing (SRI), reported that only one out of nine investment dollars in the United States was actively invested in socially screened portfolios. That’s 11 percent of the $25.1 trillion in total assets under management tracked in Nelson Informa-tion’s Directory of Investment Managers. From 2005 to 2007, SRI assets increased more than 18 percent, while those of the broader, professionally managed assets increased less than 3 percent. “SRI, which today means sustainable and responsible investing, has its mod-ern roots in the 1960s, a tumultuous decade that escalated sensitivities to issues of social responsibility and accountability,” remarks Steve Schueth, president of First Affirmative Financial Network, LLC. The investment advisory firm specializes in

serving socially conscious individual and institutional investors. Concerns regarding the Vietnam War, civil rights and equality for women in the 1960s, broadened during the 1970s to include labor-management issues and anti-nuclear convictions. “By the 1980s, millions of socially con-scious investors, churches, universities, cities and states were focusing invest-ment strategies on pressuring the white minority government of South Africa to dismantle its racist system of apart-heid,” says Schueth. Then, when citizens around the world were handed the Bhopal, Chernobyl and Exxon Valdez incidents, “The environment shot to the top of the socially concerned investor’s list. Since then, the climate crisis has awakened investors to opportunities for directing investment capital in other transformative ways.” Peter Mangold, a Smith Barney financial advisor in Boulder, Colorado, appreciates being able to introduce clients to the idea of investing in com-panies that are attempting to minimize environmental damage or that are de-veloping techniques to improve energy efficiency, recycle industrial wastes and combat global climate change. “Some of my clients like the idea of investing and helping to protect the environment at the same time,” says Mangold. Schueth points out that many socially conscious investors feel a sense of responsibility for the impact their money has in the world. He explains, “They believe that they can make money and also make a meaningful difference by consciously directing investment capital toward enterprises that contribute to a clean and healthy environment, treat people fairly, em-brace equal opportunity, produce safe and useful products and support efforts to promote world peace.” Three complementary strategies have proven effective: screening portfo-lio holdings to avoid corporations with

sociAlly resPonsibleINvESTING

Reflects Our Valuesby brigit ingram

Some investors prefer to put their money to work in a way more closely aligned with their personal values and social practices.

29November 2008

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poor records on social and environ-mental issues; shareholder advocacy efforts to positively infl uence corporate behavior; and community investing that directs capital to people in low income communities, who have diffi culty ac-cessing funding through conventional channels. Socially responsible investors can choose their preferred approach and level of involvement. Elle Gulsoy, a resident of Fairfax, Virginia, is an economist and socially responsible investor through Equity-Build, Inc., a real estate investment advisory organization that collaborates with small local banks with deep roots in their communities. Says Gulsoy, “I’m a mother who is feeling very good about the double bottom outcome of my investments. Ultimately, my ventures translate into beautiful, affordable rental homes, available to low-income single mothers, via government subsidies. It makes me feel good to know that mothers like me, who are struggling to work and raise their children, are having a better life because of my investments.” Peter Krull, founder of Krull &

Company notes, “SRI is strong because people are working together. Whether you have one thousand or one mil-lion dollars invested, you are effecting change.” Dan Smith, editor of Valley Busi-ness FRONT in Roanoke, Virginia, is one of Krull’s clients. As Smith remarks, “I like knowing that my money is not being used to support government troops in Darfur, heedless drilling, fl a-vored cigarettes for kids or Nikes built by 10-year old children. Some peace comes in knowing that my investments are supporting what will be of value to humankind and, perhaps, to me.”

For information on SIF, visit SocialInvest.org or call 202-872-5361.

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healingways

Even before Joseph Priestley dis-covered oxygen—the naturally occurring active element in the

atmosphere—in the late 1700s, physi-cians and scientists were intrigued by the possibility of using increased atmo-spheric pressure as a medical therapy. As early as 1662, Nathaniel Henshaw, a British clergyman, had built the fi rst sealed chamber to treat ailments such as infl ammation, scurvy and arthritis. Later, the Pneumatic Institution for Gas Therapy, established by British physi-cian Thomas Beddoes (1760-1808), spawned the creation of institutes for compression therapy throughout Europe; by 1860, pneumatic spas had reached North America. Supplemental use of oxygen increased with its availability. By the 1930s, hyperbaric medicine was used for diving and decompression sickness. During the 1960s, medical journals reported the benefi ts of pressurized hyperoxygenation (hyperbaric oxygen, or HBO) for carbon monoxide poison-ing. This sparked an interest within the medical community that led to the building of hyperbaric units at such prestigious medical institutions as Duke University School of Medicine, Mount Sinai Hospital, Children’s Hospital Bos-ton (Harvard Medical School’s pediatric teaching hospital) and others. Subsequently, benefi ts were ob-served when HBO was applied to skin

of decompression sickness. However, it is becoming more common in general practice as doctors become acquainted with its application….” Approved by the Food and Drug Administration and the American Medical Association, HBOT physically dissolves extra oxygen into the blood plasma to enhance tissue levels of the life-giving element. “Hyperbaric oxygen therapy is very useful and powerful,” explains Dr. Susan Jacobs of the Cincinnati area Cole Center for Healing. “Obviously, oxygen is critical to life; without it, cells quickly begin to die or go into a dormant state. HBOT forces 100% oxygen into the oxygen-deprived cells, which can awaken those cells and help create new cells and foster intercellular communications.” According to Dr. David Perlmutter, a board-certifi ed neurologist in Naples, FL, oxygenation produces several im-portant long-term therapeutic benefi ts: enhanced growth of new blood vessels; increased ability of white blood cells to destroy bacteria and remove toxins; increased growth of fi broblasts (cells involved in wound healing); and en-hanced metabolic activity of previously marginally functioning cells, including brain neurons. Perlmutter is an internationally rec-ognized leader in the use of hyperbaric

Hyperbaric oxygen therapy Healing under Pressure

by lee walker

graft acceptance, acute thermal burns, radiation ulcers and foot wounds from diabetes. In 1989, the American Board of Medical Specialists approved a re-lated certifi cation of added competency in Undersea Medicine, and in 1991 the National Board of Hyperbaric Medicine Technology issued its fi rst certifi cation to hyperbaric technicians. Authors Richard A. Neubauer and Dr. Morton Walker report in their book, Hyperbaric Oxygen Therapy: “For years, hyperbaric oxygen therapy (HBOT) was used only in the treatment

31November 2008

A noble person is mindful and thankful of the favors

he receives from others.

—the buddha

treatment of neurological disorders, such as autism, cerebral palsy and multiple sclerosis, as well as stroke. He has used HBOT for 20 years at the Perlmutter Hyperbaric Center in Naples, Florida, which has four hyperbaric chambers. “These are the most technologically advanced mono-place, or single-person, chambers available,” advises Per-lmutter. “Treatments typically last one to two hours, and patients can relax, watch television or even nap while they are monitored by trained technicians, with whom they can communicate through an intercom system.” “At the Cole Center for Healing, we utilize HBOT for any condition caused by a lack of oxygen, such as stroke, brain injury, heart attack and cerebral palsy,” says Dr. Jacobs. “The sooner a patient can receive the treatment after the ini-tial ‘event,’ the better results we see. For instance, a patient came into our clinic within a week of a stroke. She had difficulties with her right side with both motor and sensory deficits, and she could walk only with assistance and had no use of her right (and dominant) hand. Within a few treat-ments, she noticed an improvement in her speech as well as thought processes. By the end of 40 treatments, she was completely recovered, walking on her own, writing and us-ing her right side with no noticeable problems. In cerebral palsy children the first thing we see is reduced or elimination of muscle spasms. Coordination improves, as well as normal development. Not everyone can expect a complete recovery, but the chance of seeing some improvement is very good. “The use of HBOT has yielded a lot of good research among various areas of medicine. Recently, scientists dis-covered that HBOT can enhance the formation of stem cells. It also can be a great adjunct therapy to heart conditions such as arrhythmia and atrial fibrillation. Another condition that shows good progress is autism. [In addition to the previ-ously mentioned conditions], the Cole Center for Healing commonly uses this treatment for autistic children, toxicities, non-healing wounds and chronic inflammatory conditions. Although there is so much that we don’t know, I believe that because oxygen is such a critical element in life as well as cellular regeneration, oxygen therapy can benefit most con-ditions.”

For more information and to find a nearby center, visit the International Hyperbarics Association at IHAusa.org and call 877-442-8721.

To connect with Dr. Susan Jacobs at the Cole Center for Healing in Cincinnati, call 513-563-4321 or visit colecenter.com.

“For years, hyperbaric oxygen therapy (HBOT) was used only in the treatment of decompres-sion sickness. However, it is becoming more common in general practice as doctors be-come acquainted with its application….”

—Authors Richard A. Neubauer and Dr. Morton Walker report in their book, Hyperbaric Oxygen Therapy.

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communityresourceguideConnecting you to the leaders in natural healthcare and green living in our community. To find out how you can be included in the Community Resource Guide email [email protected] to request our media kit.

ENTERTAINMENT

SunSeT playerSJohn Wesseling, president [email protected] [email protected]

The Sunset Players, Inc. is a community theatre group located on the west side of Cincinnati, Ohio. Currently in its 26th season, SSP produces four shows each year, with a

focus on comedy.

HEALTHIER SKIN CARE/ DETOXIFICATION

arBOnne InTernaTIOnalEden Spaulding Independent Consultant 513-693-7841 EdenYouth.MyArbonne.com

By harvesting Sea derived botanicals and blending them with patented marine technologies, SeaSource formulas bring you the pure therapeutic power of the ocean to help stimulate, strengthen and support

detoxification. See ad on page 11.

HEALTH & WELLNESS

Dr. WIll SaWyerHenry the Hand Foundation 513-769-3660 [email protected] HenryTheHand.com

Dr. William Sawyer is changing the way the world thinks about hand hygiene and respiratory etiquette with his educational program featuring Henry the Hand Champion Handwasher.

HOLISTIC AND INTEGRATIVE VETERINARY CARE

Dr. MaTTHeW J Heller Doctor of Veterinary Medicine All about Pet Care in Middletown 513-424-1626 Monroe Family Pet Hospital in Monroe 513-539-8737 AllAboutPetCare.com & MonroeFamilyPetHospital.com

Dr. Heller utilizes the modalities of acupuncture, homotoxicology, Chinese herbs, flower essences and nutritional counseling to optimize your pet’s health and well being.

HOLISTIC PRACTITIONERS

SIgnIFIcanT HealIngVictoria Smith Board Certified Holistic Practitioner 859-801-1730 SignificantHealing.com

A practice focusing on identifying and addressing the cause. Specializing in toxicity, detoxification, fatigue, pain, immune dysfunction, Candida yeast fungi overgrowth. Call for free initial consult.

SHAMANIC COUNSELOR

gary MaTTHeWSShamanicCounselor.com 513-722-1917 [email protected]

Ordained Transformational Counselor using earth-based self-realization to heal body mind and spirit. Call me for information or to schedule an appointment.

VIDEO PRODUCTION SERVICES

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YOGA INSTRUCTION

PHoenix wilsonRegistered Yoga Teacher 859-341-9642 [email protected]

Yoga as a pathway for transformation - helping us release old patterns and awaken to our present body, heart and spirit. Classes, workshops or individual instruction.

WHAT SERVICE ARE YOU LOOKING FOR?

I can’T FInD?His/Her Name is: Independent Consultant His/Her Phone # is: email@WhyAren’tTheyHere.com

If you use a practitioner or service that YOU think would be a valuable asset to our Community Resource Guide, LET THEM KNOW about us. Natural Awakenings offers terrific advertising rates and provides a great community service.

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33November 2008

calendarofeventsnote: Calendar postings are FREE! All Calendar events must be received by

November 1st (for the December issue) and adhere to our guidelines. Email Cin-

[email protected] for guidelines and to submit entries.

NOTE: Events are located in Ohio unless noted.

sAturdAy, november 1Usui Reiki I & II Classes – 9am-5pm. Training and attunement to the energy of the 1st and 2nd lev-els of this hands-on healing system. No experience required for Level I. Participants may attend one or both days. 8 contact hours each day for nurses and massage therapists. Level I $135 on the 1st; Level II $185 on the 2nd. JoAnn Utley at Synergy Holistic Health Center. 7413 US 42 Ste 3, Florence, KY. 859-525-5000 or SynergyHolisticHealth.com.Rain Barrels – 10-11:30am. Rain barrels are an eco-friendly way to collect rain to water your garden. Make one as a gift for the holidays, or get a jump on one for next spring. $5/donation. 2715 Reading Road, Cincinnati, OH. RSVP 513-221-0981 x 18.Family ArtVentures – 1pm. Meet in front lobby. Tours feature touchable objects and hands-on art stops led by specially trained docents. Free. Cincin-nati Art Museum. 953 Eden Park Dr, Cincinnati, OH. 513-721-2787 or CincinnatiArtMuseum.com.Wine Tasting – 1-3pm. 2005 Bordeaux. $30. Reser-vations required. Jungle Jim’s International Market. 5440 Dixie Highway. Fairfi eld, OH. 513-674-6000 x 7 or JungleJims.com.

sundAy, november 2Pink Fest 2008: Shopping for the Cure – 10am-4-pm. Pink Fest raises breast cancer awareness through more than 85 vendors and over 150 raffl e prizes. The fi rst 100 guests receive a goodie bag fi lled with free samples, coupons, special offers, products and more. All money received will be donated to Susan G. Komen for the Cure Foundation. Venue held at 74 Donald Dr, Fairfi eld, OH. CincyPinkFest.com. Harvest Dinner – 12:15pm. Come celebrate the season with friends old and new as Richwood kicks off its 175th Anniversary year. Immediately follow-ing service. Richwood Presbyterian Church. 1070 Richwood Rd, Boone County, KY. 859-485-7200 or RichwoodChurch.com.All Saints/All Souls Celebration – 5:30pm. Grail-ville’s fall potluck and holy day observance, conclud-ing with a hayride and prayer of loving remembrance at the Grailville Cemetery. Potluck contribution and donation requested. 932 O’Bannonville, Rd Love-land, OH. 513-683-2340 or Grailville.org.

mondAy, november 3Bird Seed Sale – 10am-5pm. Nature Shop. Includes black oil, saffl ower and thistle seeds, bluebird nug-gets, no-mess mix, peanuts, suet and feeders. Some locally grown seeds. Cincinnati Nature Center at Rowe Woods. 4949 Tealtown Rd Milford, OH. 513-831-1711 or CincyNature.org.Seniors Taking Action – 2pm. Local, state and government speakers present various topics. Fairfi eld Community Arts Center. 411 Wessel Dr, Fairfi eld, OH. 513-896-8407 or Fairfi eld-City.org.

Political Art Show – 8pm-1am. Hand-painted signs by Tom Lohre. Republican National Convention protest images by Mark Cowgill. Bed sheets painted with political messages by Neil Kenner. Sitwell’s. 324 Ludlow Ave, Cincinnati, OH. 513-281-7487.

tuesdAy, november 4Fall Into Art – 9am-6pm. Collection of artwork from Cincinnati artists. Maple Knoll Village. 11100 Springfi eld Pike, Cincinnati, OH. 513-782-2400.55 Plus Ice Cream Social – 12pm. Senior Lounge. Meet and make friends while enjoying ice cream and toppings. Ages 55 and up. Fairfi eld Community Arts Center. 411 Wessel Dr, Fairfi eld, OH. 513-867-5348 or FairField-City.org.How Greater Cincinnati Coped With The Great Depression – 12-3pm. Exhibit includes local ac-tivities of Civilian Conservation Camp at Bethel, Works Projects Administration and Federal Arts Project. Free with admission, $1. Delhi Historical Society Farmhouse Museum. 468 Anderson Ferry Rd, Cincinnati, OH. 513-451-4313 or DelhiHistori-calSociety.org.

wednesdAy, november 5Insider/Outsider: Alternative Views of America – 1-5pm. Paintings, drawings and sculpture by Richard Fritch, Sandra Small, Towhey and others. Sandra Small Gallery. 124 W. Pike St Covington, KY. 859-291-2345.Girls Night Out Decorating Class – 6:30-8pm. Registration required. Holiday Decorating. Includes refreshments, discounts. $35. Agricola Redesign. 8 Village Square, Glendale, OH. 513-771-3927 or AgricolaRedesign.com.

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Kentucky Field Herpetology – 7-9pm. The Greater Cincinnati Herpetological Society (GCHS) welcomes everyone to its monthly meeting and a talk about Kentucky Field Herpetology. Light refreshments will be served. Free. Rowe Woods’ auditorium. 4949 Tealtown Rd, Milford, OH. 513-831-1711 x 125 or CincyHerps.com.

tHursdAy, november 6Baby Yoga – 10:30-11:15am. Includes baby in yoga practice. Ages 24 months and under; best for babies 8 weeks-crawling. $14, first week free. YogahOMe Oakley. 3215 Brotherton Rd, Cincinnati, OH. 513-871-9642 or YogaHome.net.What’s in a Name? – 1:30-3:30pm. The meaning and origin of plant names. Common and scientific names can be fun and interesting when we know the stories behind them. Register in advance. Boone County Coop Extension Services. 6028 Camp Ernst Rd, Burlington, KY. 859-586-6101 or Ca.Uky.Edu/Boone.Whole In My Heart: Military Support – 7pm. Downstairs. For military and families coping with stress and PTSD. Today’s military family and friends of the military, faces a lifestyle that is comprised of frequent deployments, which results in increased family separations. This often proves to be a stressful challenge for military families/friends. This group is dedicated to the people that are dealing with the unique challenges of distance and military-related stress. Free. Union Township Civic Center. 4350 Aicholtz Rd, Cincinnati, OH. 513-722-2139.

FridAy, november 7Healthy Holiday Cooking and the Healing effects of Foods – 10am. The Cole Center for Healing. Innovative Therapies for Body & Mind. 11974 Lebanon Rd, Cincinnati, OH. 513-563-4321.Igniting the Heart: Changing Our Lives, Chang-ing Our Planet – 7-9pm. Journey with Andrew Harvey on an exciting exploration of Rumi, De-veloping Inner Strength, and Sacred Activism. Mr. Harvey is a renowned Oxford scholar, the author of 30 books that explore mystical traditions, and the Founder of the Institute of Sacred Activism. Come for the entire weekend or Friday night only. Cost: Weekend: $195, lunch provided: Friday Night: $25 in advance, $30 at the door. Mind The Gap Well-ness Center. 3345 Whitfield Ave, Cincinnati, OH. Reservations recommended. 513-281-MIND, email: [email protected] or MindTheGap-Wellness.com/Andrew_Harvey.html. Steel Magnolias – 8pm. Classic comedy-drama. $10 / $8 (seniors & students). Milford Theatre Guilde. Mulberry Elementary School, 5950 Buckwheat Rd, Milford, OH. Order tickets 513-575-9351 or MilfordTheatreGuilde.org.

sAturdAy, november 8Second Saturdays at Rowe Woods – 8am-3pm. En-joy a variety of activities including make-and-take crafts, guest speakers, theme hikes. Free. Cincinnati Nature Center. 4949 Tealtown Rd, Milford, OH. 513-831-1711 or CincyNature.org.Arthritis Expo – 9am – 2pm. The Arthritis Expo is a free and accessible event where arthritis patients, caretakers and health care providers can get the latest information on the disease. Free. Northern

Kentucky Convention Center. One W. River Center Blvd, Covington, KY. ArthritisExpo.com. Kentucky Native Plant Series: Rare Plant Con-servation – 9am – 4pm. This course will focus on understanding issues relating to rare plants, especial-ly their distribution and biology in Kentucky with special focus on northern Kentucky. Principles of plant conservation and the philosophical differences in approaches to plant protection will be discussed. Practical guides to management and access to re-sources will be explored. This course is designed for the amateur naturalist or plant enthusiast. This is a one-day class with a one-hour lunch break. Register in advance. $59. NKU Highland Heights Campus, Natural Science 168. 859-572-5600.Igniting the Heart: Changing Our Lives, Chang-ing Our Planet – 10am-4pm. Journey with Andrew Harvey on an exciting exploration of Rumi, De-veloping Inner Strength, and Sacred Activism. Mr. Harvey is a renowned Oxford scholar, the author of 30 books that explore mystical traditions, and the Founder of the Institute of Sacred Activism. Come for the entire weekend or Friday night only. Cost: Weekend: $195, lunch provided: Friday Night: $25 in advance, $30 at the door. Mind The Gap Well-ness Center. 3345 Whitfield Ave, Cincinnati, OH. Reservations recommended. 513-281-MIND, email: [email protected] or MindTheGap-Wellness.com/Andrew_Harvey.html. Create Herbal Bath and Body Products – 10am-12:30pm. Back by popular request. Sue Trusty, Horticulturist, draws upon years of experience as owner of an herb farm to share recipes for creating several herbal bath and beauty products. Participants will make and take home 6 “gifts-from-the-heart” ready for holiday giving. Class size limited to 20 participants. $25. 2715 Reading Rd, Cincinnati, OH (across from the old Bethesda Oak Hospital). We are located on the grounds of the Hauck Botanic Garden, on Reading between Oak and Taft. Civic-GardenCenter.org.WildOnes Cincinnati program and annual meet-ing – 11am. Director of Lloyd Library Maggie Heran presents the history and collections of Cincinnati’s unique relationship with plant based medicines. Pot-luck lunch and annual meeting. Everyone welcome. Free. Lloyd Library. 917 Plum St, Cincinnati, OH. CincinnatiBirds.com/WildOnes.

sundAy, november 9Igniting the Heart: Changing Our Lives, Chang-ing Our Planet – 10am-12pm. Journey with Andrew Harvey on an exciting exploration of Rumi, De-veloping Inner Strength, and Sacred Activism. Mr. Harvey is a renowned Oxford scholar, the author of 30 books that explore mystical traditions, and the Founder of the Institute of Sacred Activism. Come

for the entire weekend or Friday night only. Cost: Weekend: $195, lunch provided: Friday Night: $25 in advance, $30 at the door. Mind The Gap Well-ness Center. 3345 Whitfield Ave, Cincinnati, OH. Reservations recommended. 513-281-MIND, email: [email protected] or MindTheGap-Wellness.com/Andrew_Harvey.html. China Design Now – 11am-5pm. Exhibit explores recent explosion of new design in China. $8, $6 seniors and students, $4 ages 6-17, free members and ages 5 and under. Cincinnati Art Museum. 953 Eden Park Dr, Cincinnati, OH. 513-721-2787 or CincinnatiArtMuseum.com.

mondAy, november 10Amish Culture – 6:30-9pm. Join Kevin Williams, editor of The Amish Cook, as he shares insight to the Amish way of life. Register in advance. Boone County Coop Extension Services. 6028 Camp Ernst Rd, Burlington, KY. 859-586-6101 or Ca.Uky.Edu/Boone.

tuesdAy, november 11Spooky Night Bike – 6pm and 7:30pm. Ride around 7.8 mile Shaker Trace Trail. Refreshments by fire after ride. Safe costumes optional. Ages 10 and up. Miami Whitewater Forest. 9001 Mount Hope Rd, Harrison, OH. 513-521-7275 or GreatParks.org.Pajama Story Time – 7pm. Ages 3 and up. Newport Branch Library. 901 E. Sixth St, Newport, KY. 859-572-5035 or CC-PL.org.The Wizard of Oz – 8pm. Musical for all ages. Aronoff Center, Procter & Gamble Hall. 650 Walnut St, Cincinnati, OH. 513-241-7469 or BroadwayAcrossAmerica.com.

wednesdAy, november 12Nourishing Traditions – 12-1pm. Introduction to nutrient-dense foods, food raised on organic community-based farms and the important role of “healthy fats”. Including basic food preparation techniques. $5/donation. 2715 Reading Rd, Cincin-nati, OH. RSVP 513-221-0981 x 18.Buddhist Reflections on the Planetary Crisis – 7pm. A lecture by David Loy Besl Professor, Ethics/Religion and Society. Free. To learn more about the E/RS program and this lecture series, contact Gal-lagher Student Center Theater-Xavier University. Kathleen Smythe at 513-745-3279 or Elizabeth Groppe at 513-745-3734.

tHursdAy, november 13Berry Basics – 6:30pm. Learn new ways of serving berries, especially Kentucky grown berries. Increas-ing the consumption of fruits is one way to improve personal nutrition. There will be new recipes to en-courage participants to try different berries. Register in advance. Boone County Coop Extension Services. 6028 Camp Ernst Rd, Burlington, KY. 859-586-6101 or Ca.Uky.Edu/Boone.Meditainment – 7-8pm. As the Holiday season ap-proaches, why not start in a relaxed state of mind? Join us for guided meditation under the stars at Drake Planetarium for a time to relax and rejuvenate with our Meditainment specialists. $9 adults, $6 children under 12 in advance, $12 & $8 at the door.

35November 2008

Drake Planetarium. 2020 Sherman Ave, Norwood, OH. Reservations recommended. 513-396-5578, email: [email protected] or Drake-Planetarium.org.Full Moon Walk – 7:30-9pm. Hike under the full moon and enjoy seasonal natural history readings. Listen to the sounds of the night and observe objects in the night sky. Hike is approximately 2 miles on moderate terrain. Wear good walking shoes. May get wet, participants usually have to cross a stream. Flashlights are optional. Please no children under the age of 8. In consideration of all participants, no dogs. Pre-registration is required. $5. Free for members. Long Branch Farm and Trails. Beaver Moon. Meet in the “Group Parking Lot” on Gaynor Rd (farmyard side across from iron gates). 513-965-4246 or CincyNature.org.

FridAy, november 14Make your own pottery – 6-8pm. Enjoy wine and hors d’oeuvres. Learn how to make pottery on the wheel. $30. Funke Fired Arts. 3130 Wasson Rd, Cincinnati, OH. 513-871-2529 or FunkeFiredArts.com.Shamanic Breathwork w/Jane Fridy and Gary Matthews – 6-10pm. November 14-16. Oz Farm Sanctuary. Goshen, OH. E-mail: [email protected], 513-722-1917 or ShamanicCoun-selor.com.Fungal Movement: The Microscopic Circus – 7:30pm. Few scientists are aware of the extraor-dinary range of movements accomplished by fungi. The speed of these biophysical processes ranges from the slow extension of hyphae accompanying the penetration of plant tissues, to blisteringly fast mechanisms of spore discharge. Current research in the Money lab is concerned with spore discharge in basidiomycete and ascomycete fungi: How do these mechanisms work and how might they have evolved? Dr. Money’s experimental approaches include the use of ultra high speed digital video to capture images of spore motion, which he’ll share with us, along with other utterly new ways to under-stand these amazing organisms. Lecture Program, Avon Woods Nature Center. 4235 Paddock Rd, Cincinnati, OH. CincyWildFlower.org.

sAturdAy, november 15Usui Reiki Master Teacher IIIb Training – 9am-5pm. Final level of Usui Reiki, attunement to 2 powerful Tibetan symbols. Learn how to initiate others into all levels of Usui Reiki. Class includes lecture, demonstration & practice.16 contact hours for nurses. $600. JoAnn Utley at Synergy Holistic Health Center. 7413 US 42 Ste 3, Florence, KY. 859-525-5000 or SynergyHolisticHealth.com.Silk Scarf Painting – 10am-1pm. Learn silk paint-ing on scarf sized pieces. Make one for yourself and one as a gift. $25, two scarves. Class size is limited to 20 participants. 2715 Reading Rd, Cincinnati, OH (across from the old Bethesda Oak Hospital). We are located on the grounds of the Hauck Botanic Garden, on Reading between Oak and Taft. Civic-GardenCenter.org.

sundAy, november 16MarsQuest Planetarium Show – 2pm. The pro-gram features striking images of Mars, as seen in

the night sky through binoculars and telescopes, and from our Mars explorations. Learn recent informa-tion from the Mars landers. Program narrated by Pat-rick Stewart, Captain Jean-Luc Picard of Star Trek. $6 in advance, $7 at the door. Drake Planetarium. 2020 Sherman Ave, Norwood, OH. Reservations recommended. 513-396-5578, email: [email protected] or DrakePlanetarium.org.Wine Tasting – 1-6pm. $5. StoneBrook Winery. 6570 Vineyard Ln, Camp Springs, KY. 859-635-0111 or StoneBrookWinery.com.Jazz Alive! Series – 3pm. $12, $10 seniors and students. MAQ5 featuring Mario Abney. Fairfield Community Arts Center. 411 Wessel Dr, Fairfield, OH. 513-867-5348 or FairField-City.org.

mondAy, november 17Job Search Seminar – 1-3pm. Free. Registration required. Consultants teach on topics to help with job search. Participants share leads and resumes. Family Life Center. 703 Compton Rd, Cincinnati, OH. 513-931-5777.Talk-Act-Listen-Konnect – 6:30-8pm. T.A.L.K. is a weekly program focused on what it means to be a woman today. Weekly participation not mandatory. The Women’s Connection Learning Center. 4022 Glenway Ave, Cincinnati, OH. 513-471-4673 x 17 or TheWomensConnection.org. Caring for the Caregiver – 6:30-8pm. Reserva-tions required. Learn to identify key factors in care giver burnout. $30 two people; $20. The MindSpa. 233 E. Fourth St, Newport, KY. 859-261-9000 or CincyMindSpa.com.

tuesdAy, november 18Lincoln: The Constitution and the Civil War – 11am. Exhibit about 16th President and decisions he confronted. $12, $10 ages 60 and up, $8 ages 6-12, free ages 5 and under. National Underground Railroad Freedom Center. 50 E Freedom Way, Cincinnati, OH. 513-333-7500 or Freedomcenter.org.Natural Holiday Decorations – 1pm. Forget plastic decorations. Use your landscaping to create decorations for the holidays. Register in advance. Boone County Coop Extension Services. 6028 Camp Ernst Rd, Burlington, KY. 859-586-6101 or Ca.Uky.Edu/Boone.Voyage Through the Universe – 7-9pm. Take an imaginary tour through our universe. UC Com-muniversity adult education class. Registration

required. $18. Cincinnati Observatory Center. 3489 Observatory Pl, Cincinnati, OH. 513-556-6932 or UC.Edu/AceCincinnatiObservatory.org.

wednesdAy, november 19Blues Jam – 6pm. Mahogany’s Coffee House and Bar. 3715 Winston Ave, Covington, KY. 859-261-1029 or MahoganysLive.com.Choreographed Ballroom Dancing – 7pm. In-troduction to waltz, two-step, cha cha and more. Smooth soled shoes required. Free, donations ac-cepted. Parky’s Farm Hayloft Barn. 10073 Daly Rd, Cincinnati, OH. Southwestern Ohio/Northern Kentucky Square Dancers Federation 513-929-2427 or SO-NKYSDF.com.

tHursdAy, november 20Being & Living in the NOW – 6:30 – 9pm. Par-ticipants learn how to tune in to the NOW & their inner body to increase health & emotional well being, slow aging, improve their immune system & much more. Exercises to increase awareness level & ability to be in own body rather than mind. Registration required. $35. JoAnn Utley at Synergy Holistic Health Center. 7413 US 42 Ste 3, Florence, KY. 859-525-5000 or SynergyHolis-ticHealth.com.MarsQuest Planetarium Show – 7pm. The pro-gram features striking images of Mars, as seen in the night sky through binoculars and telescopes, and from our Mars explorations. Learn recent information from the Mars landers. Program nar-rated by Patrick Stewart, Captain Jean-Luc Picard of Star Trek. $6 in advance, $7 at the door. Drake Planetarium. 2020 Sherman Ave, Norwood, OH. Reservations recommended. 513-396-5578, email: [email protected] or DrakePlan-etarium.org.

FridAy, november 21Immune Support During the Cold/Flu Season – 10am. The Cole Center for Healing. Therapies for Body & Mind. 11974 Lebanon Rd, Cincinnati, OH. 513-563-4321.Friday Food Fun Group – 10-11:30am. Learn and share ideas about food, nutrition, kitchen equip-ment and gadgets, cooking and baking techniques and more. Boone County Office, 6028 Camp Ernst Rd, Burlington, KY. RSVP 859-586-6101 or Ces.Ca.Uky.Edu/Boone.

sAturdAy, november 22The Way of the Shaman: Basic Workshop – Two-day experiential workshop focusing on the shamanic journey, the spirit voyage the shaman undertakes to find allies in the spirit world to help others or him/herself. We will use the drum to enter the Shamanic state of consciousness, practice rock divination and use movement to connect to spirits. Pre-registration required. 6236 Far Hills Ave, Dayton, OH. Dana Robinson [email protected].

mondAy, november 24Subtle Grace and Beauty from Within – 8am-6-pm. Paintings by Ursula Brenner and glass forms by Michelle Madge. YWCA Women’s Art Gallery.


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37November 2008

898 Walnut St, Cincinnati, OH. 513-241-7090 or YWCACincinnati.org.Objects of Desire – 10am-5:30pm. Painting, sculpture and jewelry. Miller Gallery 27.15 Erie Ave, Cincinnati, OH. 513-871-4420 or MillerGal-lery.com.An Old Fashioned Holiday – 10am-5pm. Norman Rockwell painting in bloom. Free. Donations ac-cepted. Krohn Conservatory. 1501 Eden Park Dr, Cincinnati, OH. 513-421-5707.

tuesdAy, november 25New Harmonies: Celebrating American Roots Music – 10am-5pm. Exhibit dedicated to broad range of musical styles and traditions that has grown from American classic folk tradition. $7 adults, $6 seniors, $4 children ages 3-17; free ages 2 and under. Behringer-Crawford Museum. 1600 Montague Rd, Covington, KY. 859-491-4003 or BCMuseum.org.Clutterbugs United – 10-11:30am. Monthly group meeting educating attendees about how clutter af-fects many aspects of life. Set personal goals and discover tips for controlling clutter and organizing life. Call for more information. Register in advance. Boone County Coop Extension Services. 6028 Camp Ernst Rd, Burlington, KY. 859-586-6101 or Ca.Uky.Edu/Boone.Cincinnati Public Schools Painting Collection – 11am-5pm. Works from the collection of Cincin-nati Public Schools. Cincinnati Art Museum. 953 Eden Park Dr, Cincinnati, OH. 513-721-2787 or CincinnatiArtMuseum.com.

wednesdAy, november 26Making Magic: Cincinnati’s Frisch Marionettes –9am-9pm. Behind-the-scenes look at the creation of a marionette. Public Library of Cincinnati & Ham-ilton County Main Library. 800 Vine St, Cincinnati, OH. 513-369-6900 or CincinnatiLibrary.org.Holiday Toy Trains – 10am-5pm. More than 200 feet of track with interactive layout. $7 adults, $6 seniors, $4 children ages 3-17; free ages 2 and under. Behringer-Crawford Museum. 1600 Montague Rd, Covington, KY. 859-491-4003 or BCMuseum.org.

tHursdAy, november 27Thanksgiving Day Buffet – 11am-4pm. Reserva-tions required. Forum Grill. Includes traditional favorites, brunch items, seafood, roast pork, beef, dessert, coffee and more. $27.95, $25.95 ages 65 and up; $16.95 ages 6-12. Vernon Manor Hotel. 400 Oak St, Cincinnati, OH. 513-487-5256 or Vernon-ManorHotel.com.Thanksgiving Day – 11am-5pm. Reservations re-quired. Orchids at Palm Court. Buffet. Traditional fa-vorites, 20-foot dessert display. Music. $42.95, $32.95 ages 65 and up, $18.95 ages 5-12, free ages 4 and un-der. Hilton Cincinnati Netherland Plaza. 35 W. Fifth St, Cincinnati, OH. 513-421-9100 or Hilton.com.Students Making Art Club – 3-6pm. After school program in pottery, painting, woodworking, ed-ible art, youthful yoga, theater and more. Includes snacks, fi eld trips, homework and free time. Bus service may be available. Grades K-6. $45, $40 resident. $80 deposit and registration required. Fairfi eld Community Arts Center. 411 Wessel Dr, Fairfi eld, OH. 513-867-5348.

FridAy, november 28Holiday Laser Show – 7-8pm. November 28, 20 and 30. Looking for something special to do over the Thanksgiving weekend? Bring the entire family to Drake Planetarium for our unique Holiday Laser show. Enjoy a dazzling laser light display set to many of your Holiday favorites, both old and new. Featuring Mariah Carey, Bing Crosby, Randy Travis and many more. Drake Planetarium. 2020 Sherman Ave, Norwood, OH. Reservations recommended. 513-396-5578, email: [email protected] or DrakePlanetarium.org.

sAturdAy, november 29Wine Tasting – 1-3pm. Tuscany wines. $30. Reser-vations required. Jungle Jim’s International Market. 5440 Dixie Highway, Fairfi eld, OH. 513-674-6000 x 7 or JungleJims.com.Gingerbread City Display – Midnight. Downtown buildings recreated in gingerbread. Free. Hilton Cin-cinnati Netherland Plaza. 35 W. Fifth St, Cincinnati, OH. 513-421-9100 or Hilton.com.

sundAy, november 30 Niederman’s Christmas Farm – 5:30-10pm. Display, hot cocoa and cookies. Path wheelchair and stroller accessible. All ages. Free, dona-tions accepted. Niederman Family Farm. 5110 Lesourdsville-West Chester Rd, Hamilton, OH. 513-779-6184.A Very Merry Unauthorized Children’s Sci-entology Pageant – 8pm. $12. Know The-atre of Cincinnati. 1120 Jackson St, Cincin-nati, OH. 513-300-5669 or KnowTheatre.com.

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37November 2008 37November 2008

[email protected]@NaturalAwakeningsMag.com

Calendar of Eventsgives you endless choices!

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FridAy, december 12Introduction to Acupuncture – 10am. The Cole Center for Healing. Innovative Therapies for Body & Mind. 11974 Lebanon Rd, Cincinnati, OH. 513-563-4321.

tHursdAy, december 4The Bridging Course, Intro to Biodynamic Cranial Touch. 4 days – 9am-6pm. December 4-7. Each day. Open to beginners, advanced, and sincerely interested. In this bodywork we create a sacred space through meditation, stillness, expanding heart awareness, & tonally matched hand contacts; leading directly to improved health & powerful encounters with primary respiration of the Breath of Life. 32 CEU’s for massage therapists. $650. Advanced registration required. Mary Ellen Moore & Mimi Tagher at Synergy Holistic Health Center. 7413 US 42 Ste 3, Florence, KY. 859-525-5000 or Synergy-HolisticHealth.com.

RockQuest Climbing Center – 12:30–10pm. Open Tues-Sun. Enjoy the exhilaration of rock climb-ing. Nearly 20,000 square feet of climbing walls suited to fit every skill level. $14. 513-773-0123 or RockQuest.com.Holiday in Lights 2008 – November 21 through December 31. Holiday in Lights, presented by the Alleen Company, is an established Cincinnati Holiday tradition now in its 16th year. It is an outdoor light display at Sharon Woods viewed by patrons from the comfort of their own vehicle. Built over a mile of wooded roadway, the display of fantastic seasonal color adorns hundreds of trees as well as more than 120 moving and standing holiday themed figures depicting everything from Santa Claus and his elves to Godzilla. Sharon Woods. St. Rt. 42, Sharonville, OH. 513-769-0393 or HolidayInLights.com.PNC Festival of Lights: Cincinnati Zoo – Novem-ber 28 through January 4. Festival ofLights has become the region’s largest and most anticipated holiday event. This event boasts 2.5 mil-lion lights. New this year, guests can experience the dazzle nightly. The special holiday entertainment, carolers, children’s activities, reindeer, train rides and seasonal fare have made this event one of the tri-state’s most cherished family traditions. Cincinnati Zoo and Botanical Garden. 3400 Vine St, Cincinnati, OH. 800-94HIPPO or CincinnatiZoo.org.

Shamanic Healing w/Gary Matthews – 10:30am. Learn about and experience Shamanic Realms. For regular and new participants alike. November 2, Gay Purpura, “Opening Your Heart”; November 9, Ron Esposito, “The Enlightened Relationship with One’s Self”; November16, Joyce and Tom DeVoge, To Be Announced; November 23, To Be Announced; November 30, Thanksgiving Break, no session. Vernon Manor Hotel, 400 Oak St, Cincin-nati, OH. Second floor - Belvedere Business Cen-ter - (left off the elevator) - in the Windsor Room. [email protected], 513-722-1917 or ShamanicCounselor.com.Meditation – 8am. Hamilton Zen Center. First-time visitor will be provided with some basic instruction on the meditation forms we use: sitting, walking, bowing and chanting. Please arrive 10 minutes early, since we lock the doors to maintain privacy and security promptly at the start times. Dress is casual and comfortable. 114 Main St, Hamilton, OH. HamiltonZenCenter.com. Tai Chi – 1:45-3pm. Tai-Chi translated as the ‘Supreme Ultimate Force’ is best thought of as a moving form of yoga and meditation, and consists of a sequence of movements. Many of these move-ments are originally derived from the martial arts, but performed in Tai Chi they are slow, soft and graceful motions with smooth and even transitions done as a meditative exercise for the body and mind. Lifepath Center. 734 Brom-Cres Rd, Crescent

Tai Chi – 2-3pm. Tai Chi for Better Health. Six classes for $60. Synergy Holistic Health Center. 7413 US 42 Ste 3, Florence, KY. 859-525-5000 or SynergyHolisticHealth.com. Yoga Flow - 7-8:30pm. Every Tuesday. Open to Non-Members. $11 per class when you buy a 6 week series and $13 for a drop-in class. Mercy HealthPlex. Vital Sensations. 513-474-6608 or VitalSensations.com.East Side Sangha – 7pm. A sitting and walking meditation in the tradition of Thich Nhat Hanh. Grailville, 932 O’Bannonville Rd, Loveland, OH. 513-943-9230.Kundalini Yoga w/Catherine Skyrm – 7pm. Flor-ence, KY. 859-384-4476 or [email protected] Dance Cardio Class – 7pm. Nov 11, 18, 25. Two left feet? No problem. We’ll shake and shimmy off the pounds and the stress. You’ll have so much fun you won’t realize that you are exercising. $12/session. Richwood Presbyterian Church, 1070 Rich-wood Road, Boone County, KY. 859-485-1238 or RadiantFitness.com.

Walk Club – 8:30am. See Monday for details. GreatParks.org.Comunity Yoga Classes – 9am. Nov 5, 12, 26. Bring a mat and drop in. No yoga experience nec-essary. Free. Richwood Presbyterian Church, 1070 Richwood Rd, Boone County, KY. 859-485-1238 or RadiantFitness.com.

ongoingcalendarSprings, KY. Call Steven Franzreb at 513-574-9060. Lifepath-2001.comSunday Dances – 7-10pm. General dancing. $5/person. A-Marika Dance Company. 10831 Sha-rondale Rd, Cincinnati, OH. 513-769-0409 or A-Marika.com.The Spiritual Path of Narcotics Anonymous – 7pm. A support group for recovering addicts. Grailville. 932 O’Bannonville Rd, Loveland, OH. 513-631-3671.

Walk Club – 8:30am. Through November. Ages 50+ walking club. Volunteer-led walk to reduce stress, increase energy, and make new friends. Vehicle permit required. Free. Hamilton County Park District. For details on park locations visit GreatParks.org. Senior Yoga/Toning Classes – 9:30am. Nov 3, 10, 17, 24. Gentle chair-based yoga (no need to get down on floor) and simple toning exercises to keep bones and muscles strong and manage stress. Drop in any time. Free. Walton Senior Center. 44 N. Main Street, Walton, KY. 859-485-1238 or Ra-diantFitness.com.Kundalini Yoga w/Catherine Skyrm – 10am. $60/6 wks. Florence, KY. 859-384-4476 or [email protected] – 5:45-7pm. Mondays and Wednesdays. Taoist Tai Chi SocietyTM internal arts and meth-ods are beneficial for all ages. The slow, natural movements can promote: Health Improvements, Relaxation and Stress Reduction, Concentration and Meditation and Improved Balance. The first class will include a free demonstration and Q & A. Oakley Community Center. 3882 Paxton Ave, Cincinnati, OH (near Biggs in Hyde Park Plaza). 513-981-7940 or Taoist.org.Ashtanga Yoga w/ Terry Breadon – 7-8:15pm. Every Monday. $10 drop-in, no contract. Serenity Now. 8761 U.S. Highway 42, Suite B, Union, KY. 859-647-7780 or SerenityNow8761.com.World Peace Diet – 7:30pm. Try vegan recipes each week; then discuss making changes in eating habits through “The World Peace Diet” by Will Tu. $99. Registration required, available online. Gratitude In Motion Studio. 268 Ludlow Ave, Cincinnati, OH. 513-556-6932 or UC.edu. Personal & Spiritual Growth Class – 7:30pm. Every Monday. $10 per class. Colleen Kerns 513-503-6593.

Kundalini Yoga w/Catherine Skyrm – 9:30am. Baker Hunt, Covington KY. 859-384-4476 or [email protected] – 9:30–10:30am. Through December. Cross training workout for moms with babies in strollers. $35/month. Turfway Park, Florence, KY. StrollerFit.com.

39November 2008

BUSINESS FOR SALECURRENTLY PUBLISHING Natu-ral Awakenings magazines - for sale in Tallahassee, FL and Morris County, NJ. Call for details: 239-530-1377.

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Yoga Basics – 9:30-11am. Every Wednesday. $66 for 6 class sessions or $13 for each drop-in class. Loveland Historical Society Museum. 201 Riverside Dr, Loveland, OH. Vital Sensations 513-474-6608

Kripalu Yoga w/ Marquetta Gunderson – 9:30-10:45am & 6:15-7:30pm. Every Thursday. $10 drop-in, no contract. Serenity Now. 8761 U.S. Highway 42, Suite C, Union, KY. 859-647-7780 or SerenityNow8761.com.Yoga Classes – 9:30-11am. Yoga with Phoenix. Kula Center. Newport, KY. 859-341-9642.Yoga For Everyone – 6:30-7:45pm. Yoga for all ages with Linda Healey, M.S., RYT. Beginner through experienced. $10. Mount Washington Rec-reation Center, Cincinnati, OH. 513-236-5187.Synergy Holistic Health Center – 6:30-8pm. Talks, classes and demos on complementary and alternative medicine. Free. Call or check the website for topics, dates and presenters. 7413 US 42 Ste 3, Florence, KY. 859-525-5000 or SynergyHolisticHealth.com. Salsa Dancing – 8:30pm. Salsa Dancing instructed by Jeff Cole from Steppin Out Dance Studio. $3/person. The Argentine Bean Bistro and Wine Bar. 2875 Town Center Blvd, Crestview Hills, KY. 859-426-1042 or ArgentineBean.net.

Walk Club – 8:30am. See Monday for details. GreatParks.org.StrollerFit – 9:30–10:30am. See Tuesday for de-tails. StrollerFit.com.Yoga for Lunch – 12-1pm. Every Friday. $10 per class. Integration Studio at 431 Ohio Pike #164 or #165, Cincinnati, OH. Call Tracy Jo at 310-9029 for more information.Friday’s 5 after 5 – 5-7pm. 5 wines and 5 foods for $5. Whole Foods Market. 2693 Edmondson Rd, Cincinnati, OH. 513-531-8015 or WholeFoods-Market.com.Cittamani Tara Meditation Practice – 7pm. Chanting practice done in Tibetan. An English trans-lation is available for participants. GSL Monastery, 3046 Pavlova Dr, Cincinnati. 513-385-7116. Tai Chi/Massage – Tai Chi and massage therapy are free. Contact for transportation information to and from the center. Massage provided by Massage on Main Day Spa. Walton Senior Center. 44 North Main St, Walton, KY. 859-485-7611.Tantra Yoga Classes – Sponsored by the CITA Association are held the second Friday of every month. $10 per person. Integration Studio at 431 Ohio Pike #164 or #165 Cincinnati, OH. Call Dave at 383-7697 for more information.

Findlay Market Farmers’ Market – 8am-6pm Saturday. 11am-4pm Sunday. April-November. 117 W. Elder St, Cincinnati, OH. FindlayMarket.org.

Funke Functionals – 10-12pm. Create fun and functional usable pottery with fl air, such as mugs, soap dishes, waste baskets, picture frames, toothbrush holders, and much more. Each week is different. No reservations required. All sessions include clay and studio time, as well as glazing and fi ring of work. $20/person. Funke Fired Arts, 3130 Wasson Rd, Cincinnati, OH. 513-871-2529 or FunkeFiredArts.com. Fibro Hope Support Group – 1-3pm. First Satur-day each month. A healing, positive and supportive environment for former and current patients of fi bromyalgia. If you are unable to make the meeting please visit our website for details about our Online Support Group. There will be a guest speaker and refreshments at each meeting. Dinn Chiropractic, 284 Main St, Florence, KY. Groups coming soon to Cincinnati, and online. Contact Leah McCullough [email protected]. 859-380-9737 or FibroHopeSupport.org. Savor the Flavors of Whole Foods Market – 1-3pm. Whole Foods Market wants their cus-tomers to be confi dent that they can select from the freshest, tastiest, healthiest foods available, while staying within their budgets. Every Saturday explore great tastes of our 365 Every Day Value and 365 Organic private brand products along with some of the hottest sale items in town. Enjoy the taste, quality and especially the price. Free. Whole Foods Market. 5805 Deerfi eld Blvd, Mason, OH. 513-398-9358 or WholeFoodsMarket.com.Beginning Buddhism Course – 2-3pm. August-December. Beginner Buddhism classes. GSL Monastery, 3046 Pavlova Dr, Cincinnati, OH. Call to register. 513-385-7116. Intermediate Buddhism Course – 2-3pm. August-December. This six-month series will go more in-depth on the Buddha’s teachings. Some knowledge of Buddhism is required to participate. GSL Monastery, 3046 Pavlova Dr, Cincinnati, OH. Call to register. 513-385-7116.

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