noel and bev fisher tranquil hills orchards the story of precious and arnold pigs in love

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  • Slide 1
  • Noel and Bev Fisher Tranquil Hills Orchards The Story of Precious and Arnold Pigs in love.
  • Slide 2
  • The History of the farm
  • Slide 3
  • The Family Heritage Granddads wish was that the farm would remain in family hands and this tradition continued when my mother and father retired, my husband Noel and myself took over the reins. We hope to hand the orchard down to our two sons when we are ready to retire.
  • Slide 4
  • History We purchased the family citrus orchard in 2000, with the intention of continuing our plumbing business and maintaining the orchard for 3 years before retiring. The aim was to deal only with two large companies who would take the fruit.
  • Slide 5
  • History One a jam manufacturer, and the other a juice manufacturer. The Jam manufacturer would take all the navel oranges in July and the Juice manufacturer would take all the Valencia oranges in November.
  • Slide 6
  • History continued The Jam manufacturer was still happy to take the navel oranges, but the juice manufacturer was bought out by a large company and so we were uncertain of our future.
  • Slide 7
  • History We started to explore other options for fruit sales such as Trash and Treasure Markets.
  • Slide 8
  • Farmers Markets Then I heard about the Albury Farmers Market and I approached the coordinator for permission to sell the oranges at Albury, which was granted. The sales at the Albury far outstripped the trash and treasure market in Cobram. Instead of taking a station wagon full of oranges to market it was soon necessary for Noel to become involved and drive a small truck to market. Noel discovered that he really enjoyed the market, socializing with other farmers, sharing information about fertilizers, watering techniques etc.
  • Slide 9
  • Farmers Markets continued We soon realized that selling the public was only one aspect of the farmers market. The networking between stall holders became a very profitable and enjoyable part of the process. Other stall holders that were making jam and relishes soon started to buy our fruit.
  • Slide 10
  • Farmers Markets Also small restaurants and chefs started to approach Tranquil Hills to order oranges for freshly squeezed juice which meant that often 60 kilos of oranges was sold before it even got to market. We grew more exotic \ fruits such as Limes, Buddhas hands, Native citrus varieties and Blood Oranges
  • Slide 11
  • Value Adding While this was great, we discovered that, the people really making the money from the product were the value adders. So we extended our Products to include Juice and marmalade.
  • Slide 12
  • Value Adding continued Value adding was not as simple as it seemed. Before you can sell a product you need to have a food handlers license which involves going to Tafe to study. The council then charges you a fee ranging from $150 to $400 depending on what you manufacture. You need to have insurance which can cost up to $600 per year.
  • Slide 13
  • Value Adding continued Packaging can be expensive and you cannot use secondhand bottles for jam. We purchased our bottles in bulk from Melbourne because the freight costs were expensive if you just bought a box where as a pallet was the cheaper option. The other alternative was to take a ute down to the city and buy up for the year.
  • Slide 14
  • Value Adding continued Labeling can be expensive too. There are very strict regulations about the information on a label such as name, address and contact details of the manufacturer. A nutritional panel is required if there is more than one ingredient. I learned how to create my own nutritional panel via a website and printed my own labels.
  • Slide 15
  • Value Adding continued However if you want to capture the gourmet market you need to have professional looking labels printed. This means you need to design your own or pay a graphic designer to create the right look for you.
  • Slide 16
  • Marketing Our Marmalade got a mention in the Age Epicure which boosted sales. This was achieved by emailing the food journalist and offering to send samples.
  • Slide 17
  • Farm Gate Trail We became part of the Sun Country Farm Gate Trail which was a group of 19 farmers who joined forces to put together a brochure for people who wanted to visit a real farm, meet the farmer and buy produce direct at the farm gate.
  • Slide 18
  • Farm Gate Trail The Farm Gate Trail has been a huge success with numbers increasing dramatically each year. One thing that happened that was strange was that people where more interested in our pet pig Precious than the orchard.
  • Slide 19
  • Precious and Arnold Pigs in Love We taught Precious to sit because she was such a messy and enthusiastic eater that we needed to control her for our own survival. However she was very lonely so we looked around for a boy friend for her.
  • Slide 20
  • Arnold the Pig Consequently we invited a famous pig to come and live on our property. Arnold was being evicted from his home in Melbourne because of complaints from a neighbor and the shire council had threatened to have him de sexed which could have proved fatal at his age of 5 years old.
  • Slide 21
  • Precious and Arnold Pigs in Love Arnolds plight was broadcast on a Current Affair and we contacted Arnolds family and invited him to come and live with our female pig Precious. Arnold came to stay with us for 3 weeks while his family battled the courts and won.
  • Slide 22
  • The Pig Lovers Pignic We held a Pig Lovers Pignic to celebrate the engagement of Precious and Arnold, with a pink heart shaped cake. The cake decorator could not believe that we were having a cake made for the pigs. We had a pig circus by the name of the Wonder Pigs there to entertain the 600 people who attended on the day.
  • Slide 23
  • Arnold and Precious Pigs in love Win TV filmed the event and the Age sent a photographer and Journalist which resulted in a page 3 story. Which claimed that Arnold could be Mooted, Looted, Rooted and Neutered all in the space of a few months.
  • Slide 24
  • The Story of Precious and Arnold Pigs in Love. All the publicity of the piggy saga resulted in interest from several TV networks. So we had a visit from John Wood from Wine Me Dine Me,
  • Slide 25
  • Media Exposure Paul Cronin from Discover Down Under filmed an episode at Tranquil Hills.
  • Slide 26
  • Media Exposure Geoff Cox judged our first Marmalade competition as part of an episode of Coxys Big Break.
  • Slide 27
  • Media Exposure The second marmalade competition was judged by Charles Wooley, I rang up one day on air and suggested a marmalade making competition and he agreed to judge the finalists live on air on his national radio program.
  • Slide 28
  • Media Exposure Recently Harry (Preciouss new toy boy) and Precious were featured on Talk to the Animals and Harry starred in Travel Oz on ABC TV.
  • Slide 29
  • Media Exposure Our last TV show to visit was Paul Mecurios Menu. Paul came to film oranges being picked to cook a pork and orange dish.
  • Slide 30
  • Media Exposure The Sun Country Farm Gate Trail Producers attended the SBS Food Journey Festival in Melbourne
  • Slide 31
  • Going online In this modern world you need to be on line to be effective at marketing. We set up a website with interactive on line sales to sell our products direct to the public. Contact Ballarat local business UBC Web Design www.ubcwebdesign.com.au www.ubcwebdesign.com.au www.tranquilhills.com.au Other effective marketing tools are twitter and face book. Consider your farm to be your product and sell it direct to the public.
  • Slide 32
  • Buses and Group Visits The increased media exposure put us on the radar for bus companies and groups wanting to visit us. We had car clubs, caravan clubs, probus groups and bird watching groups visiting regularly.
  • Slide 33
  • Where we are now Last year we both took jobs off farm and decided to stop the seven day a week constant activity that had become our lives and revert to bulk sales of our fruit.
  • Slide 34
  • Citrus Production Citrus production does not require the use of strong chemicals. We use copper and white oil sprays and a small amount of round up on the young trees to help them survive but as soon as they start producing fruit we stop using round up.
  • Slide 35
  • Citrus Production We have been systematically replanting the orchard and he spent some time and figured out some new strategies for planting fruit trees and setting up watering systems to help them to survive the first year of production.
  • Slide 36
  • Biological Control of Pests One of the methods that we use to control insects is biological control. We purchase tiny predatory wasps to kill the scale on our fruit. The wasps are yellow and about the size of a pin head.
  • Slide 37
  • Biological Control of Pests We buy them from scientists in South Australia who have them freighted to us in eskies with ice packs to keep them cool. Thousands of wasps are in the pack. The wasps are packaged in paper coffee cups with shredded paper inside
  • Slide 38
  • Biological Control of Pests We are warned of the arrival of the package and always go into the post office early because many times the postal workers have stacked the box of wasps up against a window in direct sunlight and the poor little things were half dead when we got them.
  • Slide 39
  • Biological Control of Pests One day a postal worker announced to the packed post office crowd that my live orgasms had arrived.
  • Slide 40
  • Biological Control of Pests To release the bugs we walk into the orchard one row from the track and open the lid of the coffee cup. Then we walk down the rows of trees and every 5 th tree we stop and pull out a piece of paper with the bugs on it and place it in the branches of the tree.
  • Slide 41
  • Biological Control of Pests As we are walking along the bugs fly out. We dont put the bugs in every tree in the block because we want them to spread out and multiply. So we skip a few rows and continue placing the bugs in every fifth tree.
  • Slide 42
  • Biological Control of Pests It is not unusual to have the little critters on your tee shirt and in your hair. I always wear sunglasses to keep them out of my eyes. They are so tiny you can hardly see them and they do not bite but after walking over 80 acres with yellow bugs all over you it is nice to have a long hot shower.
  • Slide 43
  • Biological Control of Pests We have noticed a significant decline in scale on our fruit since we started using the bugs. It costs about $500 per batch and we do four batches per year. However our use of white oil has decreased dramatically which saves us money in the long run.
  • Slide 44
  • Biological Control of Pests Scientists are now working on a predatory wasp that kills fruit fly. For some time now the DPI have been releasing sterile fruit flies to reduce the amount of flies that breed and produce larvae. However this wasp attacks the larvae so it should be an exciting development.
  • Slide 45
  • Biological Control of Pests Recently we trialed some fruit fly baits with insecticide added which can be used in conjunction to an organic bait spray.
  • Slide 46
  • Biological Control of Weeds We have worked with other scientists with insects for the control of bridle creeper. Which is a vicious weed that strangles the trees. It used to be known as Tahitian Bridal veil and was sold as a pot plant. Now it is out of control and because it has a bulb and berries it is hard to eliminate. Noel says if you could smoke it there would be no problem getting rid of it.
  • Slide 47
  • Biological Control of Weeds It can be sprayed with a combination of Round up and other potent chemicals but this can damage the tree. We cut it out by hand in the early days but it has become too wide spread to deal with now. The CSIRO have developed a rust and an insect to help to control it. The rust only works if you do not spray with copper.
  • Slide 48
  • Biological Control of Weeds The bridle creeper hopper seems to have some potential to eliminate the weed so long as no harsh chemicals are used. I remember one day we were with a study group passing around a container of bridle creeper hoppers when one of the men squashed a hopper with his thumb. The lady scientist came over and said. Oh not Harold! He was my favorite. The man looked so guilty she had to admit she was just joking as she breeds millions of them at a time.
  • Slide 49
  • Natural Fertilization Due to the high cost of fertilizer we have been using composted Cow Manure for the last few years and has found a major improvement in the trees, leaf growth, fruit size and yield have improved.
  • Slide 50
  • Setting up your own orchard Factors to consider when setting up your own orchard are: Soil Type depending on the fruit that you intend to grow, you will need suitable soil. Climate Some fruit trees are intolerant to frost especially when young.
  • Slide 51
  • Setting up your own orchard Water Make sure you have an adequate water right or can purchase permanent water. Suitable irrigation system is essential as rainfall alone will not be sufficient and the crop must be watered at specific times in the growth of the fruit.
  • Slide 52
  • Setting up your own orchard Purchasing good quality fruit trees is important. We prefer to by bare rooted trees grafted to tri stock but that can vary depending on your soil type. Regenerating an old orchard can be hard also because you will loose production for up to 5 years depending on what varieties you plant.
  • Slide 53
  • Setting up your own orchard Planting what will sell Do your research about what sells in the market. Dont be too quick to go for expensive varieties such as limes because the prices are always down when there is abundance of fruit and limes have to be sold within 1 month because once the color has changed from green to yellow they are worthless.
  • Slide 54
  • Setting up your own orchard Stick to varieties that you know will sell. The middle of the road fruit varieties such as Valencias and Navel oranges will always have a market. More exotic fruits have limited markets.
  • Slide 55
  • Setting up your own orchard Be proactive with your marketing. Sell it before your grow it not the other way round otherwise your find you are a price taker not a price maker.
  • Slide 56
  • Copy of presentation If you would like a copy of this presentation visit www.tranquilhills.com.au to download Power Point Presentationwww.tranquilhills.com.au OR We have printed version of this presentations available for $15 each
  • Slide 57
  • Questions