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Page 1: NMDC221 Session 1: Gastrointestinal & Alimentary Disease ... · NMDC221 Session 1: Gastrointestinal & Alimentary Disease Part I ... Pharmacology Revision: ... identified in studies

© Endeavour College of Natural Health endeavour.edu.au 1

NMDC221 Session 1:

Gastrointestinal & Alimentary

Disease Part I

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Topic Overview

Recommended Reading

Mahan, L.K., & Raymond, J.L. (2016). Krause’s food & the nutrition

care process (14th ed.). St. Louis, MO: Elsevier.

p2-16; 508-514 (prescribed text).

Gastrointestinal & Alimentary Disease Part I

o Principles and considerations in nutritional medicine management of

the GIT

o Review anatomy and physiology of the GIT

o Nutritional management & consideration of drug-nutrient interactions

• Gastro-oesophageal reflux disease (GORD)

o Class discussion of CAM

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NMDC221 Introduction

Clinical decision making

Pharmacology Revision: history, pharmacology, adverse reactions

drug schedules.

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Preparation for Session 3 this week.

o In Session 3 will be covering digestive disorders

o In this session you will be introduced to Outcome

Measurement Tools that you will also be using in

clinic.

o Please print the Gastrointestinal System Rating

Scale questionnaire and bring this to class.

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Gastro-Intestinal Tract

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How our microbes make us who we are

o TED Talk (17.24 minutes) How our microbes make us

who we are

o http://www.ted.com/talks/rob_knight_how_our_microbes

_make_us_who_we_are

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Gastro-Intestinal Tract

GIT Functions:

o Ingestion

o Secretion (cells within the GIT secrete up to 9L per day

of various acids, buffers or enzymes into the GIT)

o Mixing and propulsion - peristalsis

o Digestion: Both mechanical and chemical

o Absorption: of macronutrients and micronutrients.

o Defecation: removal of waste

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Gastro-Intestinal Tract

Features:

o Major interface between our inner and outer worlds

o Total surface area is 100 times larger than our skin

o The number of living microbes inhabiting the digestive system

equals the total number of cells in our body

o The digestive system is richly supplied with nerves

o Digestive health is essential to our wellbeing

o Digestive function deteriorates with age, especially gastric acid and

pancreatic output.

o GALT (gut assisted lymphoid tissue/mucosa assisted lymphoid

tissue)

o Consider how you will prescribe dependent upon their digestive

function – dose, form (powder, liquid, tab, cap)

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Gastro-Oesophageal Reflux

(GORD)

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GORD

Questionnaire:-

www.aafp.org/afp/2010/0515/p1278.html

Differential Diagnosis:-

o Hiatus Hernia

o Helibacter pylori

o Peptic ulcer

o Acute and chronic gastritis

o Oesophageal cancer

o Gallstones

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Gastro-Oesophageal Reflux

• The primary protective factor from GORD is the LES (Richter J 2007)

o Oesophageal mucosa is exposed to gastric contents for prolonged periods of time.

o Symptoms include heartburn, regurgitation (worse for bending, straining or lying down) and ‘water brash’.

(Kumar & Clark, 2005, pp. 275-

276)

(Tortora & Grabowski, 2003, p.861)

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GORD - Signs and Symptoms:-

o ‘GORD = ‘a condition that develops when the reflux of

stomach contents causes troublesome symptoms or

complications.’

o There is no gold standard test for GORD. Based on

symptoms experienced and /or results of tests

performed.

o Patients may be diagnosed on symptoms alone or with

tests demonstrating reflux of contents (e.g. testing) or by

the injurious effects of the reflux (e.g. via endoscopy).

(Richter, 2007)

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GORD – Signs and symptoms adults:

o May be worse at night (undigested food from late/large meals and delayed gastric emptying causes increased intra-abdominal pressure and distension of the stomach)

o Atypical chest pain can mimic angina and is probably due to reflux induced oesophageal spasm.

o May develop oesophagitis, odynophagia & / or dysphagia (Kumar &

Clark, 2005, pp. 275-276)

• 20-40% adults present with GORD at least 1x week (Mahan &

Escott-Stump, 2009, p.656).

• The condition is a relapsing and remitting disorder

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Signs and symptoms infants -

• Excessive crying is the most prevalent reason for an infant visiting

the doctor in the early stages of life affecting approx. 30% babies

(Douglas, 2005).

• And approx. 50% of infants in the first years of life present with

GORD, most resolving in the first year of life (Mahan & Escott-

Stump, 2008, p.656).

• Excessive crying can predispose infant to GORD after approx. 3-4

months of age (Douglas, 2005). Therefore look at feeding practices

(overfeeding, possible cows milk allergy, referral to lactation

consultant); sensory nourishment (baby wearing); parental

responsiveness (reading baby cues); sleep management (co-

sleeping, adequate rest) all important considerations

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Gastro-Oesophageal Reflux- Infants Cont. Excessive crying and GOR in infants.

(Douglas P 2005)

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Prevalence of GORD:-

• In the western world, prevalence generally ranges between 10% and

20%

• In Asia, the prevalence is reported to be less than 5%.

• There is a trend for the prevalence to be higher in North America than in

Europe

(Richter, 2007)

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Risk Factors

o Weight (BMI >25) was associated with a 2.5-3 fold increase in

symptoms(Corley & Kubo, 2006); erosive esophagitis and

oesophageal adenocarcinoma, gastric cardia adenocarcinoma

(Nilsson et al. 2003; Hampel et al. 2005); risk of these disorders

increased with increasing weight

o Helibacter pylori. There’s a negative association between h. pylori

and GORD as seen in Asian countries which have a lower incidence

of GORD and western countries, a higher incidence (Richter, 2007)

o Transient lower oesophageal sphincter (LES) relaxation and spatial

separation of the LES diaphragm (hiatus hernia) (Richter, 2007)

o Smoking – reduction of LES pressure (Mahon, Escot-Stump &

Raymond, 2012);

o Genetics

o Drugs - HRT exacerbated symptoms of GORD (Nilsson et al. 2003;

Hampel et al. 2005)

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Gastro-Oesophageal RefluxTherapeutic Actions Adults:-

o Minimise or manage foods / agents that reduce sphincter tone.

These include –

• Chocolate, fatty meals, carminatives (spearmint, peppermint),

smoking, alcohol.

• Drugs (calcium channel blockers, diazepam, theophylline)

• Hormones (oestrogen, progesterone)

• Physiologic factors (e.g. prostaglandin, glucagon, vasoactive

intestinal peptide) (Mahan & Escott-Stump, 2008, p. 657)

o Include - antioxidant rich foods, legumes and whole grains,

chamomile, cinnamon, ginger. These aid in regulating GIT motility,

act as anti-inflammatory and anti-microbial agents and may reduce

nausea and excessive salivation. Cabbage and cabbage juice aid

the healing of irritated tissue from acid regurgitation (Sarris &

Wardle, 2010, pp. 78-79).

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Gastro-Oesophageal Reflux

Therapeutic Actions

o Manage issues with reduced swallowing capacity:

• Neurological disorders (e.g. stroke)

• Decreased saliva production (e.g. elderly, anticholinergics)

o Manage any issues with delayed gastric emptying:

• Fatty meals

• Lying down within 45 minutes of eating

• Diabetes(Mahan & Escott-Stump, 2008, p. 657)

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Gastro-Oesophageal RefluxTherapeutic Actions

o Minimize agents that increase acid production:

• Smoking – prolongs acid clearance. Higher rate of GERD in

smokers versus nonsmokers.

(Watanabe et al. 2003)

• Drugs (e.g. NSAIDs, aspirin)

• Foods and beverages e.g. coffee, tea, carbonated drinks,

chocolate, citrus, spicy foods

o Minimize irritant effects on the oesophagus:

• Drugs (e.g. tetracycline's, iron salts, aspirin, NSAIDs)

• Foods (e.g. citrus foods, tomatoes, coffee)

(Mahan & Escott-Stump, 2008, p. 657)

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Gastro-Oesophageal Reflux

Therapeutic Actions – infants

o Consider feeding practices; check sleep quality and quantity; baby

cues; mothers diet in b’fed infant (high in dairy or chocolate); feeding

position

https://www.breastfeeding.asn.au/bfinfo/reflux.html

o Maternal or infant dairy-free diet may be beneficial. Supplement with

soy, goat milk alternatives or extensively hydrolysed whey formula

o Carob bean gum (0.33mg/100ml formula) powder has been found to

decrease the severity and frequency of GORD. Contains

galactomannans which protect from acid (Georgieva et al 2016).

(Sarris & Wardle, 2010, p 78-9)

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Key nutrients to consider

o Slippery Elm

o Glutamine

o Betaine hydrochloride

o Aloe Vera (inner leaf juice)

o Vitamin C

o Probiotics (L. rhamnosus; B. infantis)

o Cabbage juice

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Slippery Elm in Gastro-Oesophageal Reflux

Mechanism

of action

• Contains high amounts of mucilage traps water to forms a gel-like

substance.

• Gel-like substance adheres to the mucous membranes and forms a

barrier against stomach acid preventing pain, ulceration and cellular

changes (Braun, 2006).

Evidence

of clinical

application

• First used by Native Americans as a healing salve for wounds, ulcers and

inflammation (UMMC, 2014)

• There have been no scientific studies done on the use of Slippery elm

bark and GORD, however there is a significant amount of traditional and

empirical evidence supporting its use.

Dosage

Acute: 1500 - 2000mg per day, for 4 – 8 weeks. An additional 400 – 500mg

can be taken if acute pain is being experienced. (UMMC, 2014)

Chronic/Maintenance: 800 – 1500mg per day.

Other

considerations

• Contraindicated in pregnancy.

• Can be made as a tea or taken as a powder. Also prescribed in capsules.

• There is a theoretical concern that because it lines the digestive tract, it

might affect the absorption of drugs. Separate the dosage by 2 hours.

(Braun, 2006)

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Glutamine in Gastro-Oesophageal Reflux

Mechanism of

action

• A key nutrient for rapidly proliferating cells

• Reduces oxidative damage

• The preferred respiratory fuel for enterocytes – vital in maintaining a

healthy intestinal lining

• Maintain secretory IgA production Antimicrobial (especially if GORD is

being driven by H. pylori overgrowth) (Braun & Cohen, 2010)

Evidence of

clinical

application

•Although commonly prescribed for GORD, there are no large scale or

specific studies on glutamine supplementation and GORD. Much of the

clinical application has come from extrapolating data and actions

identified in studies done on other gastrointestinal conditions.

•Despite this, glutamine has been shown to be effective in a clinical

setting and based on the mechanism of action, is often prescribed by

naturopaths and holistic nutritionists.

Dosage

Best taken as a powder formulation. 4 – 6grams per day, in divided doses.

(I.e. 2 – 3g, twice a day) (Braun & Cohen, 2010)

Other

considerations

None

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Betaine Hydrochloride in Gastro-Oesophageal Reflux

Mechanism of

action

• “Betaine hydrochloride supports the pH decline in the stomach

thereby, potentially improving nutrient digestibility”

Betaine has shown an anti-apoptotic effects and promotes cell

proliferation.

• Betaine accumulates in cell organelles and replaces inorganic

ions, allowing protective enzymes and the cell membranes to

remain viable.

• The chloride component is directly used to increase stomach acid

production. (Eklund et al. 2005)

Evidence of

clinical

application

• “If low stomach acid is the cause of reflux symptoms, betaine

hydrochloride may be useful.” (Hechtman, 2012)

• There are no studies on betaine hydrochloride supplementation and the

effects on Gastro-oesophageal reflux. Clinical application has developed

from assessing the underlying drives of GORD and the biochemical

pathways of betaine hydrochloride.

Dosage • There is no typical dosage for betaine hydrochloride. Practitioners

should follow manufacturers guidelines.

Other

considerations

• “Betaine hydrochloride should only be taken with protein

containing meals and the dose should be built up slowly”.

(Hechtman, 2012)

• Patients may feel a warming sensation in their abdomen. This should be

relieved by food.

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Aloe Vera in Gastro-Oesophageal Reflux

Mechanism of

action

• Contains a glycoprotein fraction that increases the expression of

receptors and cell proliferation to enhance wound healing (in vivo).

• “Aloe contains 2 dihydroisocoumarins that demonstrate free

radical scavenging properties. This is also supported through the

inclusion of flavonoids and polysaccharides which supports

healing and antioxidant activity” (Braun & Cohen, 2010)

Evidence of

clinical

application

• “The gel reduces oxidation of arachidonic acid and as such,

prostaglandin formation anti-inflammatory.”

• “A study in rats found that aloe gel reduced vascularity and swelling by

50% in inflamed synovial pouches”.

(Braun & Cohen, 2010)

Dosage• Best administered as a liquid gel.

• Start with 25 – 50mls, twice per day to test for tolerance. Can go up to

100mls, twice per day in more severe cases (Langmead et al. 2004)

Other

considerations

• Generally well tolerated, although some preparations contain the latex,

which has a laxative effect.

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Vitamin C in Gastro-Oesophageal Reflux

Mechanism of

action

• Vitamin C is an electron donor, accounting for most of it’s biological

functions anti-oxidant.

• Adequate vitamin C status prevents degranulation of tissue and allows

for adequate wound healing.

• Assists with the proper formation of collagen, elastin and fibronectin,

thereby helping to improve sphincter tone. (Braun & Cohen, 2010)

Evidence of

clinical

application

• There is evidence to suggest that a vitamin C deficiency exists in gastric

diseases. Further to this, the overgrowth of H. pylori has been shown to

contribute to creating this deficiency (Aditi & Graham, 2012).

• Very limited studies of vitamin C administration for GORD are available.

Dosage • 500mg twice per day (Hechtman, 2012)

Other

considerations

“The degree of the absorption depends on the dose ingested and

decreases as the dose increases. At a low concentration most vitamin

C is absorbed by the sodium vitamin C co-transporter 1 in the small

intestine and reabsorbed in the renal tubule. At high concentrations,

these transporters become saturated, limiting the amount that can be

absorbed.” (Braun & Cohen, 2010)

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Other nutrient considerations :-Nutrient Dosage Therapeutic Actions

Magnesium 400-800mg Sphincter tone

Digestive enzymes

Enzymes with food (dose varies on product)

Improves food breakdown, increases nutrient absorption

Selenium 25-250mcg Deficiency has been linked to the progression of Barrett’s

oesophagus

Zinc 10-100mg/day Deficiency is linked to Barrett’s oesophagus and the risk

of oesophageal adenocarcinoma. Increase would healing

Omega 3 Fish Oil

1-6gm /day Anti-inflammatory

(Mahan & Escott-Stump, 2008, p. 658; Sarris & Wardle, 2010, p. 77)

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Gastro-Oesophageal Reflux

Drug Drug Action Side Effects Interaction

OTC

Antacids

Neutralizes acid by

increasing bicarbonate and

mucous . Inactivates

pepsin. Binds bile salts

Diarrhoea (Mg),

constipation (Al),

hypophosphataemia

(with low phosphate

intake),

hypercalcaemia

Vitamin C: increases

aluminium absorption.

Separate doses by 2 hrs.

Folate & Iron : reduces

absorption of both.

Separate doses by 2

hours

(Braun & Cohen, 2010, p1096; Bryant & Knights, 2011, p. 538)

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Gastro-Oesophageal Reflux

Drug Drug Action Side Effects Interaction

‘Raft’ Antacids:

Alginic Acid

Mixes with stomach acid

forms a slimy jelly ‘raft’

reducing acid, pepsin &

bile acids on mucosa

Low incidence of

side effects (less

than 5%).

Constipation

Vitamin E &

Calcium : reduces

absorption of both

Raft’ Antacids:

Sucralfate

Increases bicarbonate

and mucus production,

localized PG release =

repair of gastric mucosa

Sucralfate : nausea,

headache, rash,

dizziness &

indigestion.

Vitamin E &

Calcium : reduces

absorption of both

(Braun & Cohen, 2010, p1096; Bryant & Knights, 2011, p. 538)

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Gastro-Oesophageal Reflux

Drug Drug Action Side Effects Interaction

H2-

Antagonist

Blocks H2 receptors on

parietal cells. Reduce

amount, and dissolution of

gastric acid raises pH and

reduces the activity of pepsin

Diarrhoea, nausea,

constipation,

headache,

dizziness, skin rash

Folate, B12 &

Iron : reduces

absorption of

both. Separate

doses by 2 hrs.

Proton

Pump

Inhibitors

(PPI’s)

Reduces gastric output via

non-competitive &

irreversible bonds with

H+/K+ ATPase on parietal

cells. Action lasts for days

after stopping the drug.

Diarrhoea, nausea,

abdominal pain,

headache.

Sustained reduction

of HCl causes

increase in gastrin.

Folate B12 &

Iron : reduces

absorption of

both. Separate

doses by 2 hrs.

(Braun & Cohn, 2010, p. 1097; Bryant & Knights, 2011, pp. 541- 543)

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Gastro-Oesophageal Reflux

Drug Action Side Effects Interaction

Dopamine 2

Antagonists:

Metaclopramide

,

Inhibition effect on

dopamine = reduced gut

motility. Increases gastric

emptying. Increases

lower oesophageal

sphincter tone

Metaclopramide:

drowsiness, fatigue,

nervousness, anxiety,

diarrhoea, insomnia.

None found

Dopamine 2

Antagonists:

Domperidone

As above Domperidone: less side

effects (minimal BBB

crossover)

None found

(Bryant & Knights, 2011, p. 541)

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Clinical Decision Making

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Clinical Decision Making

A decision-making framework aids in generating a step-by-

step case management system.

A decision making checklist for a case would include:

o Highlight important case points

o Create answerable clinical questions

o Construct a research strategy

o Formulate treatment protocol

o Self-evaluate

(Leach, 2010, p. 7)

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Clinical Decision Making

o The number of visits to Complementary and Alternative

Medicine (CAM) practitioners by adult Australians in a

year (69.2 million) was almost identical to the estimated

number of visits to medical practitioners (69.3 million)

o Less than half of these adult Australians informed their

medical practitioners that they used CAM

(Xue, Zhang, Lin, Da Costa & Story, 2007, p. 650)

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Clinical Decision Making

Discussion

o Based on the previous points raised by the study

conducted by Xue et al. (2007):(Xue, C., Zhang, A. L., Lin, V., Da Costa, C., & Story, D. (2007). Complementary and

alternative medicine use in Australia: A national population-based survey. Journal of

Alternative and Complementary Medicine, 13(6), pp. 643-50).

o What are the ramifications if less than half of our clients

are willing to discuss with their GP that they are taking

supplementation that may interact with their prescription

medication?

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Clinical Decision Making

Outcomes associated with use of dietary modification

and nutraceuticals with prescription drugs:

• Reduced drug effect

• Added drug effect

• Increased or decreased incidence of adverse effects

• Synergistic effect that is beneficial or negative

• Improvement in overall treatment of disease process

• Restore tissues that may be adversely affected by drug

• Reduced side effects associated with drug

• Arrest nutrient deficiencies associated with drug

• Reduce drug dose overtime

(Braun & Cohen, 2010, p. 94)

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Clinical Decision Making

Integrated Treatment Approach

Combined use of drug, herb &/or nutrient safety depends

on :

o Predicted potential for an interaction

o Appropriate use of each intervention (dose, indication,

route of administration, timing of administration etc…)

(Braun & Cohen, 2010, p. 104)

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Clinical Decision Making

Integrated Treatment Approach

Risk Rating - drugs most likely to have interactions are:

o Drugs with a narrow therapeutic window

o Drugs that are anti-coagulants, anti-hypertensives,

anti-diabetic, anti-psychotic and anti-epileptic drugs

Patients at most risk of interactions are:

o Elderly

o Children

o Patients with impaired renal or liver function

(Braun & Cohen, 2010, p. 105-106)

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Clinical Decision Making

Integrated Treatment Approach

When taking a client's case (initial and repeat) review the

following points:

o Ask about the use of all CAM, over-the counter (OTC)

and prescription medications: including practitioner

prescribed and self-medicated

o Consider the age, sex and genetic predispositions of

your patient.

o Concurrent disease states may have an effect on

absorption, distribution, metabolism and excretion

(Braun & Cohen, 2010, p. 123)

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Clinical Decision Making

Integrated Treatment Approach

o Refer to drug information centres, peer-reviewed

literature, reputable sources for information

o Document relevant information and recommendations on

case notes

o Suspend the use of nutrients or herbs 5-7 days before

surgery or childbirth, where appropriate

(Braun & Cohen, 2010, p. 123)

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Pharmacology: Revision

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Phases Affecting Drug ActivityAdministration of Drug

Available portion of the drug is absorbed

PHARMACEUTICAL PHASE

Drug is dissolved

PHARMACOKINETIC PHASE

Drug moves into the blood stream

Drug is available for distribution

Drug distributed to organs & tissues

PHARMACODYNAMIC PHASE

Drug-molecular target interaction

Drug Effect

Drug metabolized

& / or excretedElimination

(Bryant, Knight & Salerno, 2007, p 112)

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Pharmacology

Pharmacokinetics: What the body does to the drug.

o Absorption: when the drug presents in the bloodstream.

o Distribution: once the drug is in the bloodstream

(absorbed) it is then distributed to high blood flow areas

(heart, kidneys, liver). Partial barriers include the Blood

Brain Barrier (BBB) & placenta.

o Metabolism: modification of a drug (usually by

enzymes) into less active products.

o Excretion: metabolized drug leaves the body

(Bryant & Knights, 2011, p. 2)

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Pharmacology

Pharmacodynamics: How & what the drug does to the

body

o The biochemical & physiological effects, mechanism of

action and adverse effects of the drug

o Potency, selectivity & specificity of the drug needs to be

considered when exploring the magnitude of effect and

adverse effects.

o Drug receptor responses include agonists, partial

agonists, antagonists, negative antagonists, competitive

antagonists or irreversible antagonists

(Bryant & Knights, 2011, p. 2)

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Integrative Interactions

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Pharmacology

Pharmacokinetic Interactions

o Occur when the combination of drug-drug, drug-herb or

drug-nutrient results in any alteration in absorption,

distribution, metabolism or excretion.

o Can be positive or negative and relate to the duration or

magnitude of drug effect, rather than the type of effect.

(Braun & Cohen, 2010, p. 95)

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Pharmacology

Pharmacokinetic Interactions: Absorption

Orally administered drugs can be affected by the rate or

extent of drug absorption.

This includes;

o Alteration to gut motility

o Physical barriers – mucilage

o Gastric acid alteration

o Cell membrane responses – P-glycoprotein

(Braun & Cohen, 2010, p. 95)

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PharmacologyPharmacokinetic Interactions: Absorption via P-gp

o P-glycoprotein transports drugs out of cells

Inhibition of P-gp Induction of P-gp:

Reduced cell excretion of the drug =

increased absorption, distribution &

bioavailability

Increased cell excretion of the drug =

reduced absorption, distribution &

bioavailability.

Agents:

• Grapefruit, orange, apple juice

• Rosemary extract

• Genestein & diadezein

• Resveratrol, quercetin, green tea

polyphenols

• Piperine (black pepper)

Agents

• St John’s wort

• Genestein & diadezein (soy

isoflavones)

(Braun & Cohen 2010, p. 96; Rakel 2007)

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Pharmacology

Pharmacokinetic Interactions: Metabolism

Alteration to liver metabolism will affect how much drug

reaches systemic circulation.

o Enzymes CYP1A2, CYP2D6, CYP3A4 metabolize over

50% of most drugs in the liver

Inhibition of CYP enzyme Induction of CYP enzyme

Reduced metabolism = increased drug

concentration in the blood

Increased metabolism = reduced drug

concentration in the blood

Agents:

• Grapefruit juice, garlic oil

Agents:

• Cruciferous vegetables, char-grilled

meat, high-protein diets, alcohol, St

John’s wort

(Braun & Cohen, 2010, p. 98)

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Pharmacology

Pharmacokinetic Interactions: Metabolism

Phase I Metabolism

o Cytochrome P450 enzymes require adequate levels of

copper, magnesium, zinc and vitamin C

o Glutathione is the most important endogenous

antioxidant neutralising free radical toxic metabolites

Phase II Metabolism

o A wide range of nutrients are required to support efficient

Phase II detoxification including an adequate level of

essential and non-essential amino acids

(Braun & Cohen, 2010, p. 100)

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PharmacologyPharmacokinetic Interactions: Excretion

Kidneys are the major organ of excretion.

Factors that alter renal excretion include;

o Altered tubular reabsorption or glomerular filtration rate

o Changes to renal tubule mucous

o Competition for absorption via membrane transporter

proteins

o Altered urine pH will

o Acidify: high doses of Vitamin C

o Alkalize: low-protein diets, ingestion of potassium citrate

(Braun & Cohen 2010, p. 101)

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Pharmacology

Pharmacodynamic Interactions

Interaction between agents by altering the sensitivity or

response of target tissue.

Pharmacodynamic Responses can be;

o Additive: magnify the response

o Synergistic: combined increase a positive outcome

o Antagonistic: reduces the effectiveness of one agent

o Note: Need to consider dosages, patient idiosyncrasies

and the timeframe of usage

(Braun & Cohen, 2010, p. 101)

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PharmacologyPhysiochemical Interactions

o Interaction between two or more agents before

absorption. E.g. Vitamin C & non-haem iron, mucilage

(slippery elm, psyllium), similar mineral ions compete for

absorption, tannins binding to proteins, nitrogenous

bases, polysaccharides & metal ions

Chelation Interactions

o Interaction between a metal ion and another substance

leading to reduced activity or inactivation of the mineral

and/or drug. E.g.. Oxalates and phytates

(Braun & Cohen, 2010, p. 102)

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Pharmacology

Disease Interactions

o When a substance alters a disease state

o Positive effects. E.g. Glucosamine and osteoarthritis

o Negative effects. E.g. pregnancy and various

substances (Braun & Cohen, 2010, p. 90)

Iatrogenic Interactions

o Is the presentation of cumulative symptoms when a drug

is given to counter the adverse effects of another drug.

E.g. Codeine→ constipation→ use of laxatives)

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Pharmacology

Integrative and Adverse Reactions Review

o There is little information on the potential interactions

between drugs, nutritional or food therapies

o Currently, these interactions are poorly documented and

reported by both medical and natural health practitioners

o Not all interactions are clinically significant. Many drug-

herb and drug-nutrient interactions are currently

theoretical, with no definitive evidence available.

(Braun & Cohen, 2010, p. 106)

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Pharmacology

Integrative and Adverse Reactions Review

o Much of the current data on drug-herb-nutrient

interactions is based on in vitro studies. More evidence

will emerge over time

o Potentially serious or harmful reactions are often limited

to small patient numbers. However, serious interactions

can occur and may lead to hospitalization

(Braun & Cohen, 2010, p. 106)

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Pharmacology

Integrative and Adverse Reactions Review

o When interpreting reports of interactions or adverse

reactions between a drug and herbal/nutritional therapy,

consider the following;

o Possibility of extrinsic factors (e.g. interaction is due

to contaminants not natural therapy

o The degree of certainty that this is valid interaction

o Clinical relevance

(Braun & Cohen, 2010, p. 106)

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Pharmacology

Integrative and Adverse Reactions Review

We can reduce the risk of negative interactions by:

o Taking a thorough patient medication history

oResearching all drugs and potential interactions before

prescribing herbs and nutrients

o Becoming familiar with the most likely and potentially

serious interactions

oUsing reliable references for information on both drug

therapy and drug-herb/nutrient interactions

oConsult other healthcare professionals where needed

(Braun & Cohen, 2010, p. 92)

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Drug & Poison ScheduleSchedule Description

2 Pharmacy medicine: requiring professional advice for sale

3 Pharmacist only: requires professional advice from a pharmacist

4 Prescription only: requires a prescription for dispensing by a Pharmacist

5 Caution: drug has potential to cause harm so relevant warnings and directions are

required

6 Poison: drug has a moderate potential to cause harm. Requires schedule specific

packaging with strong warnings and safety directions.

7 Dangerous Poison: drug has significant potential for causing harm with minimal

exposure. Requires specific precautions in manufacturing, handling & use. Restricted

/ authorized users, availability, possession, storage requirements & use apply.

8 Controlled drug: drug of potential misuse, abuse & dependence. Restriction of

manufacture, supply distribution & possession.

9 Prohibited substance: manufacture, possession, sale or use is prohibited by law

unless required for medical/scientific purposes.

(Bryant & Knights, 2011, p. 1025)

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Drug-in-Pregnancy Risk Category

Cat. Description

A Taken by high # of women (pregnant/fertile age) with no proven harmful effects on fetus

B Taken by a limited # of women (pregnant / fertile age) with no proven harmful effects on fetus

B1 Taken by a limited # of pregnant /childbearing age women with no harmful effects on fetus.

Animal trials show no evidence.

B2 Taken by a limited # of pregnant /childbearing age women with no proven harmful effects on

the fetus. Animal studies lacking but limited # shows no evidence of increased fetal damage

B3 Taken by a limited # of pregnant /childbearing age women with no proven harmful effects on

fetus. Animal studies have shown evidence of fetal damage but with no correlation to human

fetus identified.

C Caused / theoretically could cause fetal harm without malformation. Reversible results.

D Caused / theoretically could cause a high occurrence of fetal malformation or irreversible

damage.

X High risk of causing irreversible damage. Don’t use in pregnancy or possibility of pregnancy

(Braun & Cohen, 2010, p. 164)

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Group Discussion

o How many people do you know that take some form of

supplements?

o How many people do you know take prescription

medication?

o What is the relevance of integrating pharmacology with

nutritional understanding?

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ReferencesAditi, A., & Graham, D. Y. (2012). Vitamin C, gastritis, and gastric disease: a historical review and

update. Digestive Diseases and Sciences, 57(10), 2504-2515. doi:10.1007/s10620-012-2203-7

Braun, L. (2007). Being Sensible about Interactions. The Journal of Complementary Medicine, 6(1), 5. Retrieved from http://search.informit.org/

Braun, L., & Cohen, M. (2015). Herbs & natural supplements: An evidence-based guide (4th ed.). Chatswood, NSW: Elsevier.

Braun, L. (2006) Slippery Elm. Journal of Complementary Medicine, 5(1), 83-84. Retrieved from http://search.informit.org/

Bryant, B. J., & Knights, K. M. (2015). Pharmacology for health professionals (4th ed.). Chatswood,

NSW: Elsevier.

Corley, D. A., & Kubo, A. (2006). Body mass index and gastroesophageal reflux disease: a systematic

review and meta-analysis. The American Journal Of Gastroenterology, 101(11), 2619-

2628. http://www.ebscohost.com

Douglas, P. (2005). Excessive crying and Gastro-oesophageal reflux disease in infants : A

misalignment of body and culture. Medical Hypotheses, 64(5), 887-898. Retrieved from

https://www.ncbi.nlm.nih.gov/pubmed/15780481

Eklund, M., Bauer, E., Wamatu, J., & Mosenthin, R. (2005). Potential nutritional and physiological

functions of betaine in livestock. Nutrition Research Reviews, 18(1), 31-48.

doi:10.1079/NRR200493.

Georgieva, M., Manios, Y., Rasheva, N., Pancheva, R., Dimitrova, E., & Schaafsma, A. (2016). Effects

of carob-bean gum thickened formulas on infants' reflux and tolerance indices. World

Journal Of Clinical Pediatrics, 5(1), 118-127. doi:10.5409/wjcp.v5.i1.118

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ReferencesHechtman, L. (2014). Clinical Naturopathic Medicine. Sydney, NSW: Elsevier.

Hampel, H., Abraham, N. S., & El-Serag, H. B. (2005). Meta-analysis: obesity and the

risk for gastroesophageal reflux disease and its complications. Annals Of

Internal Medicine, 143(3), 199-211. Retrieved from http://www.ebscohost.com

Katzung, B. (1992). Basic and Clinical Pharmacology (5th ed.). New York, NY: Prentice-

Hall International.

Kumar, P., & Clark, M. (2009). Clinical medicine (7th ed.). Edinburgh, Scotland: Saunders

Elsevier.

Langmead, L., Feakins, R. M., Goldthorpe, S., Holt, H., Tsironi, E., De Silva, A., Jewell

D.P., & Rampton, D.S. (2004). Randomised, bouble-blind, placebo-controlled

trial of oral aloe vera gel for active ulcerative colitis. Alimentary Pharmacology

and Thererapeutics, 19(7), 739-747. Retrieved from http://www.ebscohost.com

Leach, M. (2010). Clinical decision making in complementary and alternative medicine.

Chatswood, NSW: Elsevier.

Mahan, K., Escott-Stump, S., & Raymond, J. (2012). Krause’s food and the nutrition care

process (13th ed.). St Louis, MO: Elsevier Saunders.

Nilsson, M., Johnsen, R., Ye, W., Hveem, K., Lagergren, J., Nilsson, M., ... Lagergren, J.

(2003). Obesity and estrogen as risk factors for gastroesophageal reflux

symptoms. JAMA: Journal Of The American Medical Association, 290(1), 66-

72. Retrieved from http://www.ebscohost.com

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ReferencesRichter, J. (2007). Gatroesophageal reflux disease. Best practice and research Clinical

Gastroenterology, 21(4), 609-31. doi: org/10.1016/j.bpg.2007.03.003Sarris, J., & Wardle, J. (2014). Clinical naturopathy: An evidence-based guide to practice

(2nd ed.). Chatswood, NSW: Churchstone Livingstone Elsevier.Tortora, G. J. (2003). Principles of anatomy and physiology (10th ed.). Hoboken, NJ:

Wiley International; University of Meryland Medical Centre, (2014). Slippery Elm. Retrieved from

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Xue, C., Zhang, A., Lin, V., Da Costa, C., & Story, D. (2007). Complementary and

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