Family Male.

05/02/1964. Jeddah-

Almusharafah. emadbrqawi@yahoo.com

00966-566630538.

Emad Farouk Hussein Brqawi

OPJECTIVES…

.Looking For New Challenges In The Field Of Work,

I Can Use My Experience To Deal With It. .I Am Trying To Join A Growing Company

Provides Possibilities For Career Included. .Gain Experience In The Field Of Work Using

My Skills And Acquire New Skills .

QUALIFICATIONSBachelors Degree In Hotel Management.Ministry Of Higher Education, Institute For Specific Studies, Cairo Egypt.

Correspondence Studies From The Educational Of The American Hotel And Motel Association For The Following Courses.

CAREER SUMMARYI Have 24 Years Experience At Hotels And Restaurants Industry, Mainly Working At The Food And Beverage Department, But The Last Four Years, I Start To Develops My Self To Continue Career, For The Next Steps.============================================SCOPE OF THE JOBPLANNING; For Departmental Organization According To Requirements And Market Plan, Concept Evaluation, Special Promotions..Themes, Manning Guide Implementation Of Product And Service Standard, Training And Further Education For All Staff, Yearly Budget, Achieve Targeted Sales Volume And Control System Relating To Health And Sanitation HYGIENE.=======================================ORGANIZINGFlow Of Values Within All Department Regarding Cost And Expenses, Customers Movements Within The Hotel For Effective The Operation.

COORDINATING For Inter-Departmental Relationships,

Synchronization Of Musicians, Entertainers, And Animators.

=======================================

DIRECTORAnd Managing, Activities Through The Principle Of Delegation, Staff Appraisal System According To Policies And Procedure.

============================================

CONTROLLINGStandards At All The Department Or Hotel Operation. Professional Behavior And Attitude.

1-Food Production Principles.2-Human Relations.

3-Food And Beverage Management.4-Food And Beverage Control.

5-Food Purchasing Management.6-Basic Accounting For The Hospitality

Industry.7-Cos Control.

8-Follow-up to the workers in terms of work.9-Psychological and practical case for all

workers.10-Follow-up daily check List for operation.

Career History-:Job Title: Ex Chef .

Company Name: Saudi Arabian Airlines (catering)Department: Kitchen.Duration of employment: 1992-1995.Job Title : Ex Chef . Company Name: Mersal Village.Department: Kitchen.Duration Of Employment: 1995-1998.Job Title: Ass G Manager . Company Name: Chili's Restaurant.Department: Kitchen & Dining.Duration Of Employment: 1998-2002.Job Title: Food&Beverage Manager . Company Name: Fakih tourist group.Department: Kitchen&Dining.Duration Of Employment: 2002-2006.Job Title: Executive Director .

Company Name: Abu AL-Jadayel (catering)Department: Support And Supply.Duration Of Employment: 2006-2012.Job Title: Operation Manager . Company Name: Cioconat Loung.Department: Kitchen&Dining.Duration Of Employment: 2012-2015.

Food Saftey And Sanitation1-Protects You" You'r Fellow (Restaurant) And The Guest.

2-Is Required By Law.3-Is Good For Businese.

Food Born ILLness Is a Diswase That Is Carried Or Transmitted To People By FoodFood May Accidentally Become Unsafe By-:

1-Contamination'This Means That Harmful Things; Such As Micro Organisms And Chemicals; Get Into The Food.

2-Cross Contamination This Happens When Harmful Micro Organisms Are Transferred To Safe Ready To Eat Food By Human Hands Equipment UTENSILS And Raw Food.Safe Food Handling Relis On Having The Right Facts&SkillsThere Are Five Key Topics When Dealing With Food SafetyAnd Sanitation-;

1-Personal Hygiene.2-Time And Temperature.

3-Sanitation Equipment And Supplies.4-Make Sure All Food Is Stored Correctly.

5-Inspect All Food Closely.( NOTES ) Hot Food Should Be At 140 Degrees Minimum .

Colde Food Should Be At Temperature Of 40 Degrees Or Law .

( One Of The Most Important Things You Can Do On a Regular Basis To Practice Proper Sanitation Techniques Is Good Personal Hygiene -;

(1)Washing Your Hands Often And Washing Them Right Is Key .

(2)Keeping a Clean Uniform With Your Hair In Kitchen. (3)Never Eating; Smoking;Drinking In The Kitchen.

(4)Careful To Wear Gloves.(5)Be Sure To Wear a Headscarf.

Do Not Come To The Work If You Have a Cough And Sneeze.

Distinct skills

KITCHEN TRAININGItalain…..French…..Mexican…..American

HYGIENE COURSESGeneral Hygiene

Food SafetySterilization of food

Sterilize kitchen equipmentPersonal Hygiene

To maintain the safety of workersWorkers clean

Attention sterilization

COMPUTER SKILLSOffic…..Word…..Excel

LANGUAGEArabic………………..English

RFERENES

Shall Be Attention to continuous improvement and mind open-minded

DRIVINGSaudi driving license

International Driving Permit