NEW Beef Steak Finger

Consumer Insights

Small plates and snacks have grown 58% over the last five years and are offered in most casual-dining, quick-service and fast-casual restaurants.More operators are adding small plates and snacks to their menus for versatility.

Source: “Spotlight on Small Plates & Snacks,” Q1 2012/Q1 2013, [2013 MenuMonitor], Technomic Inc.

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Comfort Food that is Convenient for your Customers

Menu InsightsThere was a 28% increase in the number of chains offering breaded beef appetizers from July–September 2013. Operators use breaded proteins as a platform to showcase flavor innovations in sauces and other accompaniments. The sauces and condiments that pair with breaded proteins serve as an easy way to introduce new and ethnic-inspired flavors on the menu.Source: “Grab ‘n’ Go—Appetizers,” Jul–September 2013, [2013 MenuMonitor], Technomic Inc.

Features & Benefits

• Convenient √ Goes from freezer to fryer to the plate in minutes. √ Pre-battered and breaded to save you time.

• Versatile √ Perfect for small plates, meals and snacks. √ Works for any daypart. √ Serve in the traditional manner with country gravy

or your own signature sauce. • Great Taste

√ Made from quality seasoned beef.√ Coated with a buttermilk blend batter and a wholesome wheat flour breading.

A delicious comfort food favorite in the perfect size for appetizers, small plates and snacks any time of the day.

Country Fried Beef Steak Finger Appetizer PlateServed with white gravy and adobe chili catsup on the side.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$1.49 $5.99 $4.50 75%

Country Fried Beef Steak Finger BasketServed with crinkle cut fries, a biscuit and gravy.

Food Cost * Menu Price Gross Profit Per Serving Gross Profit %

$1.52 $4.99 $3.47 70%

9990 Princeton-Glendale Road, Cincinnati, OH 45246 I 1.888.723.8237 I www.advancepierre.com

BB586513 ©2013 AdvancePierre Foods

For samples, please contact your APF representative today!

Preparation Instructions

Keep frozen until ready to use. Preheat oil to 350˚F and cook approximately 3–31/2 minutes to an internal temperature of 165˚F as measured with a meat thermometer.

NEW Beef Steak Finger

Product Description APF Code Pack/Portion Cube Case LxWxH Pallet TxH Pallet Count Gross Case Weight GTIN

Beef Steak Finger 62914 114/1.40 oz. 0.62 17.5 x 12.6 x 4.9 8 x 9 72 10.63 lbs. 00880760092657

Profit Driving Menu Suggestions

*Based on approximate total plate food cost including average distributor markup. Actual cost may vary.

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Product Information