naga bhut jolokia

8/14/2019 Naga Bhut Jolokia

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Naga Jolokia,Bhut Jolokia HotPeppers and Me

The best spice in the world is Naga/Bhut Jolokia pepper. which has devilish red beauty, a heady

aroma which is fatally attractive, a bite like a King Cobra that sends searing heat and pumps

warmth through your whole body. Hot chilli peppers of any other kind are my second choice. Andme...well, I am a sucker for Hot chilli peppers of any kind. "This blog will contain stories of my

love for spices, hot Indian sauces and the hottest of chillies....The King Naga Jolokia and such"

Naga Jolokia

"O God !! Give me Chillies or Give Me Death"

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March (2)

UNIQUE RECIPE.......I love the style

Chilli girl Anandita makes it to Shabash In... February (1)

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2008 (23)

December (2)

Great Brown Bears Love Hot Pepper smell

Elephants and Bhut Jolokia are No Friends November (5)

CHILLI...One spice, Many usages

NO HORSE SENSE...THIS

How Not To Eat Bhut Jolokia ?

World's Youngest Chilli Head at the age of 19 mont ...

World's HOTTEST girls.!!! ....Believe it or not.!!! ... October (8)

MARICH SAHASTRA NAMAVALI
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2/12

Marcha Na Bhajia aka Menasinakai Bajji The ...

Marcha Na Bhajiya

Naga Morich And The Dentist !!

Death By Chili peppers...Really?

Falling In Love With Naga Morich ....For Ever

Falling In Love With Naga Jolokia

Lady With Fire September (8)

ADDICTION OR CRAVING?

VICTIM OF "EVIL EYE"?

HILLARY'S HEALTH PLAN

RECIPE FOR LONG & HEALTHY LIFE

GLOBAL WARMING OF CHILLI KIND

Bullock-Cart drivers and Chillies

CHILLI THIEVES

I am a Spicy Man because....."I was born in Chilli...

About Me

HEMANT TRIVEDI

Eternal searcher of answers

View my complete profile

SUNDAY, MARCH 22, 2009

UNIQUE RECIPE.......I love the style

Gary's Salsa Godzilla Brand Habaero SauceVersion 1.3(makes enough to alienate all your friends twice)

INGREDIENTS:

1/4 Oz. Dried habaero chiles. (This is the size package common in stores)

1/2 Tsp onion powder or the white section of one green onion.
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3/12

3-4 Medium garlic cloves

1/4 Tsp sea salt

5 oz. Distilled water

1 Dozen strike anywhere kitchen matches.

1 #4 Grappling style fish hook.

1/2 Cup battery acid

1 Matchlite charcoal briquette.

1 G.E. Laundry iron.

1 1/2" X 4" Machine bolt.

DIRECTIONS:

Plug in the iron and turn it to the steam setting. Use a kitchen match to ignite the briquette, put

the match out on the tip of your tongue. Remove the stems from the chilies and toss the chilies

into a blender. Light the remaining kitchen matches on your teeth, putting them out as before.

Add the garlic, onion, sea salt and water to the blender. Do your doggone best to swallow the

fishhook. Set the Blender to frapp and fire that mother up. Gargle 1/2 cup battery acid but

don't swallow any cause we don't want none of that macho crap here. Stop often to scrape thesides of the blender with a rubber spatula. Use the charcoal briquette to heat up the bolt to a

cheerful cherry red then pick the red hot bolt up with your lips. You need to blend the

ingredients in the blender for four or five minutes, until the chiles are completely liquefied. You

can take this opportunity to see if the iron is ready by firmly pressing the flat of your tongue to

it. Turn off the blender and pour the liquid into a small bottle. Extinguish the charcoal briquette

by smothering it in your mouth. Turn off the iron. Refrigerate the habaero sauce between

usage, and when you use this stuff, please try not to get any of it in your mouth!!

OK OK the REAL Directions:

Add the ingredients to a blender and blend on medium until smooth. Stop the blender

occasionally and push down the chili sauce that has been splashed onto the side of the

blender carafe with a spatula. This will probably take about 5 minutes. When fully blended,

remove the carafe and hold it between your hands. Swirl the contents against the side of the

container to remove all the bubbles. That's all there is to it!

Put this into one of those 5 ounce bottles of store bought pepper sauce such as Tapatio hot

sauce. It has a plastic stoppered mouth with a small shaker hole that is a great way to apply

this sauce to your food. Just pour the store bought swill down the drain and wash the bottle

out. You can reuse the same bottle for years. You should have some room left in the bottle,

top it off with more distilled water. If the sauce is too thick once chilled, add more distilledwater when there is room. Once mixed, keep the bottle of sauce refrigerated between uses.

Shake before using.

Double the recipe and put it into a 10 oz. bottle if you are insane like me.

I loved the presentation so much that even without getting the permission to republish, I posted this recipe on my blog.Thanks Gary for your sense of humorand the recipe.Naga Jolokia Addict

Posted by Hemant Trivedi at 7:58 AM0 comments
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SATURDAY, MA RCH 14 , 20 09

Chilli girl Anandita makes it to Shabash IndiaBy A Staff Reporter GUWAHATI, Aug 2

When, as a five-year-old, she used some mild chilli preparations to cure a disorder of the

tongue, little did she know that it would one day catapult her to fame and stardom. Anandita

Dutta Tamulys claim to fame rests on this rather scary knack of relishing red-hot chillis in

their dozens the very thought of which is enough to make most of us go weak on our

knees. Her love affair with chillis is not just confined to munching mouthfuls of Naga/Bhoot

jalakia the hottest known variety but also smearing her eyes with its juice. Just back

from the shooting of Zee TVs Shabash India, which features extraordinary and bizarre feats

by Indians, Anandita, a mother of a toddler, gave ample demonstration of her remarkable

exploits before a jam-packed audience at the Swahid Nyas Bhavan today. She finished some

40 chillis in no time at all and without the least indication of any discomfort. And followed

it up by applying some more to her eyes, drawing a thunderous applause from the wide-eyed

onlookers. For the Shabash India episode, which is scheduled for telecast at 10-30 pm onAugust 29, Anandita gobbled up a record-shattering 60 red-hot chillis in just a couple of

minutes besides applying another dozen to her eyes in one minute. The support and

encouragement from my family, friends and well-wishers apart, I am thankful to the people

of the State for giving me the motivation to take part in the programme and establish the

record, a modest Anandita said. Her next goal is the Guinness record, the ultimate

aspiration of all record-setters. After we had contacted the Guinness authorities, they

asked me to give a demonstration of my abilities in the Guinness headquarters in London.

However, financial constraints have affected my plan to perform there, as the whole

exercise involves substantial expenditures. But with the blessings of the people and support

from committed organisations, I do hope to set a mark at Guinness in the near future,Anandita said. On her uncanny appetite for chillis, Anandita said that it began when she took

some preparations made of chill to cure a sore on the tongue. I was about five or six then,

and after that incident I developed this unusual taste for eating chillis. Gradually I realized

that I could eat even the hottest of chillis in great numbers, she said.Did this practice ever

affect her health, particularly her digestive system? No, rather I can say that I have never

experienced any stomach-related problems, and my overall health, too, is quite sound,

Anandita said. Before the demonstration, Anandita was accorded a warm felicitation by the

All Assam Students Union (AASU) and Marwari Yuva Manch. Also present were a number of
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distinguished citizens including musician Ramen Baruah, veteran sports organiser Pulin Das

and Khanindra Das, a leader of the Assam agitation besides Pankaj Tamuly, Ananditas

husband. Lauding her, AASU adviser Dr Samujjal Bhattacharya said Anandita was doing her

motherland proud by her extraordinary feat. The AASU will always be with her so that she

can bring more glory for the State and the country, he said.Anandita may very well become

the first person from the State to etch her name in the famed Guinness Book of World

Records, provided she gets the necessary support. People feel that the State Government

and various social organizations should lend a helping hand to this young achiever in

realizing her ultimate goal.

MORE ON "PAIN MANAGEMENT"

Hot chillies can help mitigate pain25 Feb 2009, 1858 hrs IST, ANI

WASHINGTON: Capsaicin, the active agent in spicy hot chili peppers, often acts as an irritant,

but it may also be used to reduce pain.

Feng Qin, associate professor of physiology and biophysics at the University at Buffalo School

of Medicine, and Jing Yao used capsaicin to unravel how pain-receptor systems can adapt topainful stimuli. For example, adaptation happens when your eyes adjust from a dark movie

theatre during a matinee to the bright sunlight outside. Whether pain receptors truly adapt

or rescale their responses (versus simply desensitising) has been an open question. Scientists

had previously linked the analgesic or pain-relieving effects of capsaicin to a lipid called

PIP2, found in cell membranes. When capsaicin is applied to the skin it induces a strong

depletion of PIP2 in the cell membrane. "The receptor acts like a gate to the neurons," said

Qin. "When stimulated it opens, letting outside calcium enter the cells until the receptor

shuts down, a process called desensitisation." "The analgesic action of capsaicin is believed

to involve this desensitization process. However, how the entry of calcium leads to the loss

of sensitivity of the neurons was not clear," he said, according to a Buffalo release. Capsaicincreams are commonly sold over the counter as effective treatment for a variety of pain

syndromes, from minor muscle or joint aches to those that are very difficult to treat, such as

arthritis and neuropathic pain

Great Brown Bears Love Hot Pepper smell
http://sambarpodi.blogspot.com/2009/02/more-on-pain-management.htmlhttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://sambarpodi.blogspot.com/2008/12/graet-brown-bear-loves-hot-pepper-smell.htmlhttp://4.bp.blogspot.com/_ZZIsg6D2bMU/ST0wSYBzo2I/AAAAAAAAAMo/Q5fcT6q016c/s1600-h/Alaskan%20Brown%20Bear.jpghttp://sambarpodi.blogspot.com/2009/02/more-on-pain-management.htmlhttp://sambarpodi.blogspot.com/2009/02/more-on-pain-management.htmlhttp://sambarpodi.blogspot.com/2009/02/more-on-pain-management.htmlhttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://timesofindia.indiatimes.com/Health--Science/Hot-chillies-can-help-mitigate-pain/articleshow/4190883.cmshttp://sambarpodi.blogspot.com/2008/12/graet-brown-bear-loves-hot-pepper-smell.htmlhttp://sambarpodi.blogspot.com/2008/12/graet-brown-bear-loves-hot-pepper-smell.htmlhttp://sambarpodi.blogspot.com/2008/12/graet-brown-bear-loves-hot-pepper-smell.html


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Some have heard that bear spray actually attractsbears?Who would want to use something that does that?

I was under the impression that no mammal except humans like and love Chili Peppers in

spite of its fiery nature. Just the day before , I posted something on these lines aboutElephant's dislike for peppr smell.

I may be wrong about "All Mammals" . I was watching a documentry about Alaska today

morning when a scientist was seen preparing his pepper spray canister to ward off bears. On

researching more on line, I discovered a first person account by a knowledgable Bearologist

(If I can call Tom Smith a scientist stationed at Anchorage Alsaka.) which informs a dummy

like me that Bears actually were seen wallowing in the Hot pepper sprayed part of the earth

even after five days.!! Is it because they associate heat of Hot peppers with the female heat

or do they increase their chances of mating with the Pepper perfume?

We may never know the truth.

How touching !! (Pun Intended). Read a complete account here by Dr. Tom Smith PhDQ: Who would want to use pepper spray if it attracts bears?

A: I published a paper in 1998 in the Wildlife Society Bulletin (Vol. 26: 92-94) demonstrating

that some Alaskan brown bears (Ursus arctos horribilis) were attracted to bear pepper spray

residues. I decided to conduct this work after Id observed a bear vigorously rolling in

pepper spray residues put down by a person who had hoped that the spray would repel bears

from his floatplane tied to the beach. It hadnt worked and his neoprene float covers were

damaged. Now here I was watching a bear vigorously scent rub in the orangish stain on the

beach. What if this stuff actually attracted bears? I began to worry, but not whether or not

the spray worked as a bear deterrent but rather regarding their interest in residues on

objects regardless of how they got there. I reflected on the fact that only days before I hadshown a new field assistant how to use pepper spray... by discharging it just outside my field

camp perimeter. It never occurred to me that the residue might prove troublesome. What if

this residue actually attracted bears? Considering this further, I knew of people who had

applied pepper spray to objects in the hopes of repelling bears from them. I even knew of a

PhD bear research scientist who lectured on bear safety and had suggested that spray could

be used in this manner to protect items that couldnt be otherwise protected from curious

bears. I felt I needed to further investigate because property and people could possibly be

injured by this misuse of the product.

For this research I sprayed red pepper spray directly onto the ground then sat back and

observed bears' reactions to it. Many bears were clearly attracted to spray residues, some

vigorously head rubbing, back rolling, pawing and eating the soils tainted with spray. I also

observed somebears responding to these sites for up to a 5 days after spray application. So

not only were they attracted to it but for some time after it had been dispensed. So I

published a short note hoping to warn others of the potential dangers associated with misuse

of the product.

Some persons have concluded that because pepper spray was shown to elicit and hold a

bears interest is ought not be used as a deterrent. Does this make any sense? Of course not.


7/12

All it means is that these sprays should only be used as intended by their manufacturers:

directly into the face of an aggressive bear. Other uses, such as applying it to objects in the

hopes that the spray might have some sort of repellent effect would be an outright waste of

the product, and given my findings, potentially dangerous. Even after noting that some red

pepper spray deterrents have this attractive quality about them, I never questioned their

use or effectiveness. I carry theses products in bear country, my field assistants carry them

and they are effective.

Elephants and Bhut Jolokia are No Friends

One mammal that is highly allergic to Hotness of Chilli peppers is also the biggest land

dwelling mammal. It also holds the record of having longest nose and also longest memory.

Yes, I am taling of MIGHTY ELEPHANTS.

Elephants are fearless animals and they stand their ground against any other animal of prey

but when they come across Bhut Jolokia or other hot chili peppers, they raise their tails and

run away as far as they can.

This fact was first discovered in Assam in India and quickly adopted by Africa and other

countries people to ward of marauding hoards of elephants that destroyed crops and

plantations.

Read the following stories from India and Africa.

Assam elephants are in for chilli shockRahul Karmakar, Hindustan TimesEmail AuthorGuwahati, November 14, 2007First Published:

00:27 IST(14/11/2007)

ELECTRIC FENCING has hardly proved a shocker for Assam's marauding elephants, so

authorities have turned to a cheaper and hotter option. They are erecting rope fencesdipped in chilli powder around paddy fields and plantations to reduce man-elephant

conflicts.

The state Forest Department, in collaboration with WWF-India, has begun hot fencing using

Bhot Jolokia in Balipara area of Sonitpur district. Bhot is the local term for anything of

Bhutanese origin and Jolokia is the world's hottest chilli measuring 1,001,304 Scoville heat

units nearly twice as hot as the Red Savina pepper it replaced in the record books in

February.

We have begun work on this chilli-smeared rope fencing, Forest Minister Rockybul Hussain
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told the Assembly on Tuesday. These chillies are too hot even for the elephants, and we are

banking on the success of this experiment to check man-animal conflicts.

Now we go to Africa for a similar story.

'Chilli brick' keeps elephants awayBy Ed Stoddard

It has spiced up many a meal, but now the fiery chilli pepper is being used to cool an ancientfeud between farmers and wild elephants in Africa.

In the Zambezi valley in southern Zambia, small-scale farmers are growing chilli peppers as a

deterrent against elephants that raid their crops and marketing the end result as an eco-

friendly product.

Elephants simply don't like the smell of chilli, said Nina Gibson, project co-ordinator for

the Elephant Pepper Development Trust.

'Elephants simply don't like the smell of chilli' The deterrents used are simpler to make than

many chilli recipes, but probably have more kick.

The farmers crush the chillies they grow and mix them with old engine oil. They smear that

paste onto a simple string fence around their field, protecting their crops, said Gibson.

Another approach involves mixing crushed, dried chillies with animal dung into a chilli

brick.

These are burnt at night, carrying an extremely noxious smoke that will repel even the most

ravenous pachyderm.

Electric fences are clearly not an option for a small-scale farmer because of the costs, so

they have to use other means to keep the elephants out, said Gibson.

An extremely noxious smoke that will repel even the most ravenous pachyderm Eighty

farmers are involved in the Zambezi Valley chilli project and they have an added incentive

to grow the hot peppers they can tap into the growing market of discerning consumers who

want to buy green products that do not damage the environment.

From Kenya to Namibia, elephants and farmers are coming into closer contact as growing

populations put pressure on land.

The animals can wipe out the annual harvests of entire villages with devastating

consequences for the rural poor who often live on a knife-edge of survival.

Farmers crack whips, burn fires and beat drums to keep the animals out, but guarding their

crops at night is dangerous, saps productivity and can leave them open to diseases like

malaria.

Last month, Kenya began a massive operation to move 400 elephants from a crowded

reserve on its Indian Ocean coast to protect the environment and reduce conflict with localpeople.

Elephants from Botswana sometimes thunder across the border into Namibia, trampling

crops and sometimes even children.

Human/wildlife conflicts are becoming more acute in Africa, said Graeme Patterson of the

World Conservation Society, which is based in the United States, one of the project's

sponsors.

Our belief is that unless you can resolve these conflicts, farmers will take things into their

own hands. It's negative for people and wildlife, he said.


9/12

The World Conservation Union a body whose estimates on animal populations are among

the most authoritative said in June that elephant numbers in eastern and southern Africa

were rising.

It said surveys showed elephant numbers in the two regions rose to 355 000 from 283 000 in

the five years to 2002 a growth rate of about 4,5 percent per year.

But human populations are also growing rapidly, stoking conflict with big animals and raising

the stakes in the game to dangerous levels.

The Elephant Pepper Development Trust says farmers have resettled the Zambezi valley in

large numbers in the last 20 years because of pressure on land elsewhere and they have

found themselves competing with thousands of elephants.

Its chilli project aims to ease the tension, but the spin-off crops could also prove lucrative.

Three products have been launched under the label Elephant Pepper and have hit the

shelves in South Africa, where the chillies grown in Zambezi are processed.

Zambezi Red is a sauce that claims to be as hot as the valley from whence it comes. A

chilli jam and a chilli relish are also produced under the label. To drive the point home thelabels proudly proclaim that Elephants hate chilli.

Turnover since March has only been around R250 000 but it is a start.

First tested in northern Zimbabwe, chilli deterrents are also used in Kenya, Sri Lanka, Laos

and Thailand.

We see a whole range of wildlife friendly products based on the concept that certain crops

may be useful as barriers between humans and wildlife, Patterson said.

Conservationists say the project is an innovative way to help subsistence farmers find

markets for their cash crops while bringing some lasting peace between man and beast.

CHILLI...One spice, Many usagesCHILLIES...Spice, magic, supernatural powers, Myths and so on

Bolivian Lady...We thank Bolivia for gifting chili pepper to the world

Chili Pepper Traditions:
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10/12

The Indians of the Cuna Islands off Panama tow chili peppers behind their boats to ward off

sharks.

The Tarahumara Indians of Sonora, Mexico use the tiny chiltepins in curing ceremonies--not

to rid someone of a current affliction, but to prevent maladies as a result of future

witchcraft. Such witchcraft is caused by a sukurame sorcerer who uses a special bird called a

disagiki as a pathogenic agent to transmit illness.

The sorcerer is the only one who can see the bird, which is no bigger than a finger tip but

lives on meat and tortillas. It flies into houses crying Sht! Sht! and then eats your food or

defecates on you.

The only way to prevent its coming is to throw some Chiltepins into the air and eat some

yourself. because the disagiki bird cannot stand chiles. This is where the common name of

Bird Pepper comes from.

In Mexico the people are very fond of hot peppers. Their bodies get so thoroughly saturated

with it, that if one of them happens to die on the prairie the vultures will not touch the body

on account of its being so impregnated with the capsicum.

In the Ozarks and deep South of the United States, an African-American legend holds that in

order for peppers to grow out and be hot, you have to be very angry when you plant them.The best peppers are said to be planted by a lunatic.

Chillies are one of the ingredients in the arrow poison of indigenous Bajak tribesmen of

Borneo.

One of the commonest household uses of chile peppers in cultures all over the world is

burning them as a fumigant for vermin ranging from bedbugs to rats. Since fumigation in

ancient times was also believed to be protection against vampires and werewolves, we have

a good introduction to the concept of the magical powers of peppers.

Chili Pepper Magic: To keep your mate faithful, buy two large, dried chili peppers, and tie

them together with a red (passion) or pink (affection) ribbon. Place this beneath your pillow.

It may also be added to love powders for lust.Scattered around house, the acrid chili pepper is used to break spells. Because of its bite,

chili pepper is also used to curse others.

NO HORSE SENSE...THIS

CHILI PEPPERS AND HORSES DON'T GO TOGETHER

Equestrians suspended for chili pepper misuse
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11/12

In a story that's straight out of this Monty Python skit, four equestrians have been suspended

from Olympic show jumping for treating their horses with a banned derivative of chili

pepper.

Combinations of horses and riders from Brazil, Germany, Ireland and Norway were all

suspended after initial tests showed the presence of capsaicin, which is widely used in

topical ointments for the treatment of minor horse injuries. The substance is banned at the

Olympics because it can also serve as a mild stimulant.

The banned rider Tony Andre Hansen and his horse, Camiro, were part of the Norwegian

show jumping team that captured a bronze medal on Monday. The Fdration Equestre

International, the sports international governing body, deferred a decision on whether to

revoke the bronze medal until after final test results were confirmed.

Naga Jolokia Addict-----

make my map

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