myconnection for wednesday, january 9, 2012

StayConnectedwith your community...

24/7Check Out the Classifieds on Page 7

Wednesday, January 9, 2013

Thank you for picking up MyConnection. Look for your copy delivered free to your home from

The Newnan Times-Herald each Wednesday. You’ll find entertainment and travel news, as

well as upcoming events, easy-to-make recipes, and things that matter to you and your family.

➤ SEE TAX SEASON, PAGE 6

Family Features

No matter what the score is, give game day fans

something to cheer about with great food, and plenty of it.

these simple, delicious recipes are easy for you to make, which means you can sit back and enjoy the game with everybody else.

See page 6 for flavorful recipes to make your game day party a winner.

METRO GRAPHICS

The cold weather brings with it a season of smiles, and unfortunately, cold and flu outbreaks. While everyone else is suffering, there are ways you can make it through the season unscathed.

It is estimated that a billion people across North America will succumb to the cold virus this season, says Medline. Considering there is no cure for cold and flu viruses, prevention remains a person's best option at fending off cold and flu. There are different precautions to take that can help protect you against getting sick or at least reduce the frequency and sever-ity with which cold and flu strikes.

Although there is no magic pill to take that will prevent you from catching a cold or the flu, there are ways to improve your odds.

Wash your hands the right way. Washing your hands frequently remains the single-best way to keep viruses and bacteria that can make you sick from infil-trating the body. Washing your hands for at least 20 seconds can effectively remove any dirt, grime and invisible invaders.

Skip antibacterial products. Because colds and the flu are the result of viruses,

which are different in behavior and struc-ture from bacteria, they will not be killed off with the use of antibacterial products. What you may succeed in doing is killing off any beneficial bacteria on your hands as well as creating resistant bacteria that form with over-use of antibiotics and antibacterial products.

Get the flu shot. There is no vaccina-tion to prevent the common cold, but there are immunizations that can help reduce your risk of getting the flu or help mini-mize its severity. Doctors' offices, clinics and even pharmacies all offer annual flu shots.

Cough into your sleeve. Rather than coughing or sneezing into your hands, do so into the crook of your elbow since this area rarely touches anything else.

Use sanitizer on items around the house. Surfaces that are frequently touched by all members of the household should be wiped down with a disinfectant product. A bleach-and-water solution is an effective sanitizer. Surfaces to sanitize include phones, doorknobs, light switches, remote controls, computer keyboards, faucets, toys, and countertops.

Avoid sick people. KidsHealth.org

states that flu viruses and colds can travel up to 12 feet (from a sneeze or cough). Steer clear of anyone exhibiting symp-toms, especially someone who is frequent-ly sneezing or coughing. Parents should keep children home from school if they are sick. Do so until symptoms subside so as not to infect others.

Use a sanitizer product. The Centers for Disease Control and Prevention advise that when hand-washing is not readily available, a good way to kill germs is to use an alcohol-based sanitizer lotion. While not as effective as washing hands in warm, soapy water, sanitizing products can be used in a pinch while you're on the go.

Skip the buffet lunch. Buffet-style offerings are convenient and offer variety, but they are also a breeding ground for illnesses. These foods may have been sneezed or coughed on. Also, the serving spoons have been touched by dozens of people.

There are many different ways to avoid getting a cold or the flu this season. Diligence is one of the keys to staying germ-free.

METRO GRAPHICS

A new year not only brings a host of new opportunities, but it also brings a host of familiar obligations. One such obligation is paying taxes, which doesn't have to be done until mid-April. But waiting until the last minute with respect to taxes can make the process even more difficult, and putting it off certainly won't help those people who vowed to stop pro-crastinating in the new year.

Getting a headstart on tax season can be beneficial in numerous ways, not the least of which is avoiding the last-minute rush to file your return come the filing deadline. Even if you have yet to receive your W-2 (which you should have in hand by January 31), there are steps you can take to get ready for the coming tax season.

Gather your documents. Your W-2 is likely not the only document you will need to prepare your tax return. Statements regarding your invest-ments, student loan payments, mort-gage and a host of other documents might be necessary for you to fill out your return. You should start receiv-ing these documents in January, so gather them as they come in and keep them in a convenient place. This will ensure you don't get frustrated when filling out your return while increas-ing the chances you earn all of the credits and deductions you deserve.

Examine past returns. Many people have questions when fill-ing out their tax returns, but those who wait until the waning days of tax season to prepare their returns ignore those questions in an effort to make the filing deadline. When you start preparing for tax season early, examine past returns and see if there are any questions you wanted to ask in the past that you didn't have time for. Write these questions down as you comb through your past returns and bring the questions to your tax preparer when the time comes. If you don't plan on hiring a professional to prepare your taxes, you can contact the IRS with your questions, and the earlier you do so, the more quickly you are likely to have your questions answered.

Take your time. When you decide to get an early start on your taxes, you allow yourself to take your time pre-paring your return. This reduces the likelihood of getting stressed when fil-ing your return. Many people get a bit nervous when filing a tax return, but that stress can be even greater if you leave everything until the last minute. If you're starting early, take your time when working on your return and don't succumb to any potential stressors.

Getting Ready for Tax Season

Stay Healthy in the Sick Seasonof Sneezes and Sniffles

The elderly are more at risk for serious side effects from the cold and flu.

Gyro Brat Hoagie

Cajun Chicken Sausage Jambalaya Easy Sausage Roll-upsItalian Sausage Lollipops

More GameDay Favorites:Buffalo Chicken WingsSeven Layer DipSpinach Dip Bread BowlTurkey ChiliGuacamole and ChipsSwedish MeatballsLoaded Potato Skins

2 MyConnection | Wednesday, January 9, 2013

2

ADVANTAGE SCHOOLOF REAL ESTATE

CLASSES FORMING FOR WINTERin PEACHTREE CITY

Coldwell Banker Bullard Realty90 Glenda Trace, Newnan, GA 30265

LAUNCH YOURREAL ESTATE CAREER TODAY!To learn more please join us at ourCAREER NIGHT SESSIONSTues., January 15, 22 & 29, 2013

6:00-7:00 PM

To reserve your seat call Jim Qualls

770-254-0079

• GIFT CERTIFICATES AVAILABLE •

WE HAVE CREDIT CARD MACHINESAVAILABLE IN ALL LOCATIONS.

East Gate Shopping Center

Located on 124 Bullsboro Drive in theEast Gate Shopping Center behind Blockbuster

Main St.

Greison TrailBullsboro DriveNEWNAN

124 Bullsboro Drive • Newnan, Georgia 30263MONDAY THROUGH SATURDAY 8:00 a.m. - 10:00 p.m. • SUNDAY 9:00 a.m. – 9:00 p.m.

Prices Effective January 7, 2013 Through January 13, 2013. Quantity rights reserved. Not responsible for typographical or pictorial errors.

QUALITY

*Please visit our website: www.myfooddepot.com!

*Our cost includes freight, stocking fees, and associated expenses.

**OUR COST PLUS 10% ADDED AT REGISTER! *

Fresh GroundChuck Patties

$325lb.

Carne diezmillo molida fresca de paquete de cualquier tamaño

10 oz. Links or PattiesSunset FarmsFresh Sausage...........

$238

16 oz. Hot or Mild Market StyleSunset FarmsFresh Sausage...........

$299

Tortas o enlaces de salchicha fresco, 10 onzas

Salchicha picante o suave fresco, 16 onzas

14 oz.Four StarRed Hots....................

$137Salchichas rojos picantes, 14 onzas

12 oz., RoyalThick Sliced Bacon

$238

10 oz. Deli ShavedLand O' FrostHam or Turkey.........

$199

36 oz.WilliamsSausage Patties.........

$577Tortas de Salchicha, 36 onzas

Tocino rebanado grueso, 12 onzas

Pavo o jamón rebanado delgado, 10 onzas

U.S.D.A. selecto de bistec de la carne de cuete

U.S.D.A. Select BeefBonelessRibeye Steak.......

$795

U.S.D.A. Select BeefBonelessSwiss Steak..........

$365lb.

U.S.D.A. selecto de bistec de ojo de la costilla sin hueso

U.S.D.A. selecto de bistec suizo sin hueso

U.S.D.A. InspectedWhole or HalfFresh Pork Ham..........

$148U.S.D.A. inspeccionado de jamón de cerdo fresco, entero o mitad

lb.

U.S.D.A. Inspected

PorkTender Tips.............

$195U.S.D.A. inspeccionado de puntas de filete de lomo de cerdo

lb.

lb.

lb.

Bistec milanesa de desayuno magro fresco

lb.

Fresh LeanBreakfastSteak..................

$442

U.S.D.A. Select Beef

Eye of RoundSteak.............. ....

$442

9.4-14 oz., Select VarietiesKraft VelveetaDinners . . . . . . .

$1839.4-14 oz., Select VarietiesVelveetaSkillet Dinners

$18314.5 oz. Twin PackKraft Mac & CheeseDinners . . . . . .

$1848 oz. Bottle, Select VarietiesKraft PourableDressings . . . . 92¢128 oz. GallonWessonVegetable Oil .

$79324 Pk., 16.9 oz.NiagaraDrinking Water

$27810.75 oz., Select VarietiesCampbell'sSoup at Hand .

$12215.4 oz. Bowl, Select VarietiesCampbell'sRed & White Bowls

$12214 oz. CanGeorgia RedTomatoes . . . . 55¢5 Lb. Extra LongMahatmaLong Grain Rice

$39450 Ct. Size 1 JumboHuggiesJumbo Diapers

$96816 oz. White or WheatFood DepotLight Bread . . .

$130

20 oz.Food DepotWheat Bread . .

$11712 Pk.Food Depot Hamburgeror Hot Dog Buns .

$12510-10.5 oz.Frito-Lay'sAsst. Flavor Chips

$27011-12 oz.Frito-Lay'sTostitos . . . . . .

$2295 oz.Golden FlakeAsst. Flavor Chips

$1391 oz.Golden FlakeAssorted Chips .

4/$18 Pk.Lance HomepackCrackers . . . . . .

$17516.9 oz., Assorted FlavorsSparkling IceWater . . . . . . . . 75¢28 oz. Whole Peeled or DicedRed GoldTomatoes . . . . 87¢10 oz.HormelChunk Chicken

$2353 oz. Bits or 2.8 oz. PiecesHormelBacon . . . . . . . .

$1808.79-11 oz. Granola or Fruit & GrainSunbelt BakeryFamily Pack Bars

$160

12 Pk. Double RollSelect Varieties

CottonelleBath Tissue

$625

20 oz.Food DepotGiantWhite Bread

89¢

2 Lb. Apple or Grape Jelly or 32 oz. Grape Jam

BamaJelly or Jam

$111

12 oz.Select VarietiesGevaliaCoffee

$549

4 Pk. 4-16 oz., Select VarietiesDel MonteFruit . . . . . . . . . .

$16932 oz. Bottle, Select VarietiesHawaiian PunchJuice . . . . . . . . 79¢10 Pk. 67.5 oz., Select VarietiesHi-CFruit Drinks . . .

$1808 oz. Select VarietiesMueller'sPasta . . . . . .

2/88¢5 oz. Can, Select VarietiesArmourVienna Sausage

2/92¢26 Ct. Handle Tie Tall or 21 Ct. 30 Gallon Quick Tie TrashGladTrash Bags . . .

$37120 Ct. 13 Gallon Force Flex, 22 Ct. 13 Gallon Tall Kitchen, 35 Ct. 13 Gallon Quick Tie Tall, 14 Ct. 30 Gallon Force Flex Large, 15 Ct. 30 Gallon Draw String Trash or 12 Ct. 39 Gallon Quick Tie LawnGladTrash Bags . . .

$3738 Pk. White 1000ScottBath Tissue . .

$60415-24 oz. Jar, Select VarietiesClassicoPasta Sauce . . .

$1749 oz. Pkg., Select VarietiesBarillaReady Meals .

$20912.6 oz. Box, Select VarietiesKraft DeluxeDinners . . . . . . .

$13912 oz. Velveeta Shells & Cheese, 14 oz. Deluxe Mac or Cheese or 14 oz. Light Deluxe Mac & CheeseKraftDinners . . . . . . .

$182

26-26.5 oz. CanSelect VarietiesDel MonteSpaghetti Sauce

86¢

18.5-24 oz., Select VarietiesHershey'sSyrup . . . . . . . . .

$1842 Pk. 7 oz. Pkg., Select VarietiesGerber2nd Foods . . . .

$1002 Pk. 7 oz. Pkg., Select VarietiesGerber Organic2nd Foods . . . .

$111

6 oz., Select Varieties

GerberMain Meals

96¢

13.1-13.75 oz., Select VarietiesBetty CrockerShake n' Pour Mix

$22312 oz. 12 ct. Dark Roast, Signature Blend or Columbian

GevaliaK-Cup Coffee

$44812 Ct. 3.7 oz. French Roast or Breakfast or House BlendMaxwell HouseK-Cup Coffee

$493

5 oz. In Oil or WaterStarKistChunk Light Tuna Halves

91¢

8 Pk.Frito Lay'sCrackers . . . . . .

$15911.39 oz. Banana Nut, Blueberry or Chocolate Chip Muffins, 8 oz. Little Muffins, 8.27 oz. Little BrowniesLittle DebbieFamily Pack Snacks

$174

Assorted Flavors, 4.4-5.7 oz. Rice or 4-5.7 oz. PastaLipton KnorrSide Dishes . . . 99¢3 oz., Assorted FlavorsMaruchanRamen Noodles

5/90¢

5 oz.Mrs. Cubbison'sCroutons . . . . . 91¢40 Ct. 9 InchEssential EverydayFoam Plates . . 89¢

12 oz. TurkeyButterballSliced Bacon............

$189

40 oz.Four StarSmoked Sausage....

$499

Fresh FryerMarjacLeg Quarters............ 55¢Salchicha ahumado de pavo, 14 onzas

Tocino de pavo rebanado, 12 onzas

Salchicha ahumado, 40 onzas

U.S.D.A. Inspected Fresh

Boneless Center CutLoin Pork Chops...

$325U.S.D.A. inspeccionado de chuletas de lomo de cerdo corte de centro fresco sin hueso

lb.

45 oz.ImperialMargarine

$187

8 oz. Chunk or Shredd edAssorted FlavorsEssential EverydayCheese

$149

16 oz.Essential Everyday American Cheese Singles

$199

32 oz. Ctn. Select VarietiesCoffee-mate Creamer

$264

16 oz. Assorted Shredded or Chunk Essential Everyday

Chunk Cheese . . . . . .$299

16 oz. Cheddar or MozzarellaEssential EverydayShredded Cheese . . . .

$299

8 oz. SwissEssential Everyday

Chunk Cheese . . . . . $219

8 oz.Essential Everyday Natural Slice

Swiss Cheese . . . . . . . .$209


Provolone Cheese . . .$189

12 oz.Essential Everyday

American Cheese Singles $172


Spread Bowl Margarine $199

10.67-12 oz. pkg. Pepperjack or Swiss

Borden Cheese Singles $195

10.67-12 oz. Select VarietiesBorden

Cheese Singles . . . . . . . $197

8 oz. pkg. Select VarietiesBorden

Chunk Cheese . . . . . .$186

8 oz.Borden Gouda Natural

Cheese Shreds . . . . . . .$205

6 oz. Ctn. Select VarietiesChobani Greek

Yogurt . . . . . . . . . . . . . . 84¢4 Pk. Ctn. Original, Delight or FiberYoplait or Fiber One

Yogurt . . . . . . . . . . . . . . . . .$162

2 Pk. Select VarietiesYoplait

Parfaits . . . . . . . . . . . . . . . .$162

16 oz. Chocolate Eclair or Lemon TorteYoplait

Delights . . . . . . . . . . . . .$164

64 oz. Ctn. Select VarietiesWelch's

Fruit Juice Cocktails . .$182

8.5 oz. Pkg.Azteca

Flour Tortillas . . . . . . . 82¢GallonCountry Delite

Orange Juice . . . . . . . .$280

Gallon Citrus, Tropical Punch or Mango

Tampico . . . . . . . . . . . . $170

Half GallonCountry Delite

Buttermilk . . . . . . . . . . .$199


Whole Buttermilk . . . .$199

Gallon Assorted VarietiesMusic City

Fruit ADE . . . . . . . . . .$126

GallonCountry Delite

Chocolate Milk . . . . . . $181


Whole Chocolate Milk $229

GallonRed Diamond

Sweet Brand Tea . . . . $212

1 QuartDairy Fresh

Half n Half . . . . . . . . . .$266

16 oz.Dutch Farms

French Onion Dip . . .$112

8 oz.Dutch Farms

French Onion Dip . . 64¢

4 Pk. Buttermilk or HomestyleEssential Everyday Biscuits

$149

9 Pk. Mega Roll, Select VarietiesCottonelleBath Tissue . . . .

$607 6 Pk.JiffyCorn Muffin Mix

$27422 Ct.Frito Lay'sMultipacks . . .

$509

32 oz.Sauer'sMayonnaise

$199

lb.

8 oz. pkg. Assorted FlavorsBorden

Shredded Cheese . . . . $197

FD 010713- Page 1

Pechuga de pollo de freír sin piel sin hueso fresco

Any Size Package

Fresh Ground Chuck

$325

8 oz. Bag

Ready PacShreddedLettuce......

$128Fresh

RomaTomatoes.. 98¢

lb.ea.

lb.

lb.

Claxton Fresh

Boneless Skinless

Fryer Breast $199


T-Bone

Steaks $495

Any Size Package

Fresh

Ground Beef $245


Bone-In

Chuck Roast $333

Gusto Smoked

Center Cut

Pork Chops $295

lb.

lb. lb. lb.

U.S.D.A. Selecto de Bistec de Hueso-T

Carne de res molida fresca de paquete de cualquier tamaño

U.S.D.A. selecto de rosbif de diezmillo con hueso Chuletas de cerdo ahumado corte de centroCostillas mediano de cerdo fresco

15 oz. CansMonster Java

Drinks..............$142

All Brands 6 Pack, .5 Liter Bottles

Coca-Cola.........$267

All Brands 20 Pack, 12 oz. Can

Coca-Cola.........$684

All Brands 1.25 Liter Bottles

Coca-Cola......... 97¢

lb.lb. ea.lb.

78¢ Armour 2.4 oz. Pkg.

Lunch Makers.......

12 oz. Pkg.

John MorellSausage... 99¢ $215

Butterball 14 oz. Smoked

TurkeySausage....

16 oz. Regular Or Thick Sliced

Bar-S Meat Bologna.. 99¢

5.75 oz. Single

Mama RosaPizzas...... 94¢

Carolina Pride 12 oz. Meat

Bologna OrWieners.. 99¢

Kunzler 12 oz. Thick Sliced

MeatBologna.. 83¢ 64¢

Oscar Mayer 2 oz. Pkg. Turkey Or Ham

LittleOscars.......

Bar-S 16 oz. Pkg.

Jumbo MeatFranks...... 95¢

Carolina Pride 16 oz. Pkg.

Hot Or MildSausage..... 99¢

4 Pack, 16 oz. CansMonster Energy

Drinks..............$472

$183 Tennessee Pride 16 oz. Pkg.

Hot Or MildSausage....

$472 Jimmy Dean 16 oz. Pkg.

Hot Or MildSausage...

Fresh

Medium Pork

Spare Ribs $182

lb.


BonelessLondon Broil

$355


BonelessSirloin Tip Roast

$355

Gusto

Center CutHam Steak

$144

28 Oz. Turkey & Gravy O r Salisbury Stea k

On-Cor Entrees

$177

s


$325lb.



$238


$299






$238


$199







$795


$365lb.





lb.

U.S.D.A. Inspected



lb.

lb.

lb.


lb.


$442



$442











$130











$160



$625


89¢


BamaJelly or Jam

$111


$549












$182


86¢




$111


GerberMain Meals

96¢



GevaliaK-Cup Coffee


$493


91¢



$174


5/90¢



$189


$499







lb.


$187


$149


$199


$264


Chunk Cheese . . . . . .$299


$299




Swiss Cheese . . . . . . . .$209










Cheese Singles . . . . . . . $197


Chunk Cheese . . . . . .$186


Cheese Shreds . . . . . . .$205



Yogurt . . . . . . . . . . . . . . . . .$162


Parfaits . . . . . . . . . . . . . . . .$162


Delights . . . . . . . . . . . . .$164



8.5 oz. Pkg.Azteca


Orange Juice . . . . . . . .$280


Tampico . . . . . . . . . . . . $170


Buttermilk . . . . . . . . . . .$199




Fruit ADE . . . . . . . . . .$126





GallonRed Diamond


1 QuartDairy Fresh

Half n Half . . . . . . . . . .$266

16 oz.Dutch Farms


8 oz.Dutch Farms



$149




$509


$199

lb.




$325lb.



$238


$299






$238


$199







$795


$365lb.





lb.

U.S.D.A. Inspected



lb.

lb.

lb.


lb.


$442



$442











$130











$160



$625


89¢


BamaJelly or Jam

$111


$549












$182


86¢




$111


GerberMain Meals

96¢



GevaliaK-Cup Coffee


$493


91¢



$174


5/90¢



$189


$499







lb.


$187


$149


$199


$264


Chunk Cheese . . . . . .$299


$299




Swiss Cheese . . . . . . . .$209










Cheese Singles . . . . . . . $197


Chunk Cheese . . . . . .$186


Cheese Shreds . . . . . . .$205



Yogurt . . . . . . . . . . . . . . . . .$162


Parfaits . . . . . . . . . . . . . . . .$162


Delights . . . . . . . . . . . . .$164



8.5 oz. Pkg.Azteca


Orange Juice . . . . . . . .$280


Tampico . . . . . . . . . . . . $170


Buttermilk . . . . . . . . . . .$199




Fruit ADE . . . . . . . . . .$126





GallonRed Diamond


1 QuartDairy Fresh

Half n Half . . . . . . . . . .$266

16 oz.Dutch Farms


8 oz.Dutch Farms



$149




$509


$199

lb.




$325lb.



$238


$299






$238


$199







$795


$365lb.





lb.

U.S.D.A. Inspected



lb.

lb.

lb.


lb.


$442



$442











$130











$160



$625


89¢


BamaJelly or Jam

$111


$549












$182


86¢




$111


GerberMain Meals

96¢



GevaliaK-Cup Coffee


$493


91¢



$174


5/90¢



$189


$499







lb.


$187


$149


$199


$264


Chunk Cheese . . . . . .$299


$299




Swiss Cheese . . . . . . . .$209










Cheese Singles . . . . . . . $197


Chunk Cheese . . . . . .$186


Cheese Shreds . . . . . . .$205



Yogurt . . . . . . . . . . . . . . . . .$162


Parfaits . . . . . . . . . . . . . . . .$162


Delights . . . . . . . . . . . . .$164



8.5 oz. Pkg.Azteca


Orange Juice . . . . . . . .$280


Tampico . . . . . . . . . . . . $170


Buttermilk . . . . . . . . . . .$199




Fruit ADE . . . . . . . . . .$126





GallonRed Diamond


1 QuartDairy Fresh

Half n Half . . . . . . . . . .$266

16 oz.Dutch Farms


8 oz.Dutch Farms



$149




$509


$199

lb.




$325lb.



$238


$299






$238


$199







$795


$365lb.





lb.

U.S.D.A. Inspected



lb.

lb.

lb.


lb.


$442



$442











$130











$160



$625


89¢


BamaJelly or Jam

$111


$549












$182


86¢




$111


GerberMain Meals

96¢



GevaliaK-Cup Coffee


$493


91¢



$174


5/90¢



$189


$499







lb.


$187


$149


$199


$264


Chunk Cheese . . . . . .$299


$299




Swiss Cheese . . . . . . . .$209










Cheese Singles . . . . . . . $197


Chunk Cheese . . . . . .$186


Cheese Shreds . . . . . . .$205



Yogurt . . . . . . . . . . . . . . . . .$162


Parfaits . . . . . . . . . . . . . . . .$162


Delights . . . . . . . . . . . . .$164



8.5 oz. Pkg.Azteca


Orange Juice . . . . . . . .$280


Tampico . . . . . . . . . . . . $170


Buttermilk . . . . . . . . . . .$199




Fruit ADE . . . . . . . . . .$126





GallonRed Diamond


1 QuartDairy Fresh

Half n Half . . . . . . . . . .$266

16 oz.Dutch Farms


8 oz.Dutch Farms



$149




$509


$199

lb.



12 oz. Pkg. Aberdeen

Sliced Bacon

$ 174

12 oz. Pkg.

GwaltneyRed Weiners

78¢

9 oz. Pkg. Ham Or Turkey

Gwaltney Wafer ThinLunch Meat

$183

12 oz. Pkg. Low Salt

GwaltneySliced Bacon

$228

16 oz. Pkg.

Gwaltney CheeseGreat Dogs

$128

16 oz. Pkg.

Gwaltney JumboMeat Franks

$106

Gwaltney 12 oz. Pkg.

Brown SugarBacon

$228

3 Lb. Family Pack


$856

12 oz. Pkg.


$227

4 Lb. Pkg.

GwaltneySuper Dogs

$42310 oz. Cooked Ham Or Turkey

GwaltneyLunch Meat

$194

Salchicha picante o suave, 16 onzas

Tocino rebanado, paquete de familia 3 libras

Enorme salchichas de carne, 16 onzas

Tocino azúcar marrón, 12 onzas

Tocino rebanado, 12 onzas

Salchichas rojas, 12 onzas


Tocino rebanado bajo de sal, 12 onzas

Gran salchichas de queso, 16 onzas

Super salchichas, 4 librasPavo o jamón cocinado, 10 onzas

3 Lb. Pkg.

GwaltneyGreat Dogs

$334Tocino rebanado, 12 onzas

Gran boloña, 16 onzas

16 oz. Pkg.

GwaltneyGreat Bologna

$116

Gran salchichas, 3 libras

Gran salchichas, 16 onzas

16 oz. Pkg.

GwaltneyGreat Dogs

97¢12 oz. Hot Or MildGwaltneySausage

87¢

FD 010713- Page 4

MONDAY THROUGH SATURDAY 8:00 AM – 10:00 PM SUNDAY 9:00 AM – 9:00 PMPRICES EFFECTIVE JANUARY 7 THROUGH JANUARY 13, 2013. QUANTITY RIGHTS RESERVED. NOT RESPONSIBLE FOR TYPOGRAPHICAL OR PICTORIAL ERRORS.

WE HAVE GIFT CERTIFICATES AVAILABLE IN ALL LOCATIONS.

WE HAVE CREDIT CARD MACHINES AVAILABLE IN ALL LOCATIONS.

ACWORTH5530 A

Bells Ferry Rd.

AUSTELL1355 East West

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CARROLTON1004

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CONYERS2300

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FAYETTEVILLE200

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FOREST PARK792

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FORT VALLEY510 Valley Center

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NEWNAN124

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ACROSS1. Mt. Everest, McKinley and such6. Cleopatra's cause of death9. Crack in a lip13. *Hot toddy, e.g.14. Former Chinese communist leader15. Glowed or beamed16. Pronouncements17. "___ to Joy"18. Bird of prey weapon19. Hungarian composer Bela ______21. *Popular winter sculpture23. Thus far24. Greenish blue25. Former refrigerant28. *A snow____ is one for trekking on snow30. Astronomer's sighting35. Miners' bounty, pl.37. One who "____ on the safe side"39. Start eating!40. Heaven's Gate, e.g.41. 1:3, e.g.43. Captured in fun44. "Well-_____ machine"46. Falls behind47. Like tiny print48. Like number 1 to hydrogen50. Cuzco valley empire52. Jack Kerouac's Paradise53. Pottery oven55. Everybody or everything57. *_______ break61. Done after a trip64. Wombs65. Gas station abbreviation67. Florida Key, e.g.69. Turf, as opposed to surf70. Unagi71. *Heard on sleigh ride?72. Cab blower73. *Snow falls from it74. Irregularly notched

CROSSWORD

DOWN1. Sum it up2. Where a baby goes3. Maryland Institute College of Art4. Diary note5. *Used for gliding6. In a frenzy7. "___ but true"8. Literature in metrical form9. Tobacco mouthful10. River islet11. Dwarf buffalo12. In the Ivy League15. Pitted peach, e.g.20. Not the same one22. Indian restaurant staple24. Feeling no doubt25. *Hot treat26. *Ingredient in infamous cake27. Played by Yo-Yo Ma29. Kind of surgeon31. Marty McFly's antagonist32. Tangerine-grapefruit hybrid, pl.

33. Tarzan's swing rope34. *Snow impression36. Kind of cell38. *Capricorn or Aquarius, e.g.42. Extinct Italic language45. Tiny antelope49. Result of Truman's National Security Act of 194751. *Kind of skiing54. Ancient Greeks' harps56. Lightsaber beam57. Be quiet!58. "The Simpsons" palindrome59. Malicious look60. Ayatollah's home61. Pre-swan state?62. Greek muse of history63. Party casks66. Expresses mild alarm or surprise68. "___ End" by The Doors

Solution on Page 6© StatePoint Media

MARtiN LutheR KiNg, JR. MeMORiAL AND PARADe Memorial Service -Zion Hill Baptist ChurchJanuary 117:00 p.m.PARADE -Newnan High SchoolJanuary 12NoonNew this year is an essay con-test. Winners will present their essays at the Memorial Service. The parade will step off from Armory Road at Newnan High School, with a lunch following the parade back at the Newnan High cafeteria. The parade goes north along LaGrange Street, through downtown Newnan, up Jackson Street, turning on Wes-ley Street and ending at Willie Lynch Park.Info: 770-253-1559/678-423-0469

MASteRS OF MOtOWNThe Centre for Performingand Visual Arts January 133:00 p.m.Called the most entertaining history lesson ever performed. Show authentically reproduces the look, choreography, style and sound made famous by the record label that went on to pro-foundly influence the history of popular music. Tickets are $10.Info: 770-254-2787www.thecentreonline.net

SACK LuNCh CiNeMAThe Newnan Carnegie January 16NoonThe Newnan Carnegie invites you to bring your lunch and enjoy the movie Moonstruck. Drinks and dessert will be pro-vided. Please call to reserve a spot. Info: 770-683-1347www.newnancarnegie.com

ReADiNg WithRiNgLiNg BROS.Central Library January 177:00 p.m.Clowns Dave and Cherie, Am-bassadors of Laughter from the Ringling Bros. & Barnum Bailey Circus will stop by to help celebrate “Reading with Ringling Bros.!” Space is lim-ited - registration is required. Kids can earn a FREE circus ticket for participating in and completing the associated read-ing program. Parents can call or visit any Coweta Public Library System location to register their child or for more information. Info: 770-683-2052www.cowetapubliclibrary.org

If it seems like your grocery bills are getting bigger, you’re not imagining it: food prices are on the rise, and poised to go higher.

Scarce rainfall plus last summer’s record-breaking heat resulted in scorched crops in many of the nation’s grain-producing regions. The reduced harvest has caused higher prices at the supermarket now, for products ranging from cereal to soda, and from bacon to beef.

The World Bank has even warned that high and volatile food prices may be the “new normal.”

Shoppers can take a few easy steps to help ease the bite on food budgets.

z Buy fewer processed food products. Buy fresh fruit instead of packaged fruit snacks, or peanuts in the shell rather than shelled, roasted and salted peanuts in a can. Less processing equals greater value, explains Kara Newman, author and food expert.

“When you buy packaged food, only 15 to 20 cents of every dollar goes toward the raw commodities used in that product,” Newman says, citing a USDA study that focused on a typical box of corn

flakes. In that box, 15 to 20 percent of the price goes toward the raw corn, she explains – the rest goes toward processing, transportation and fuel, advertising, and other expenses related to getting a box on a retail shelf. “In the end, you pay more for the packaging than you do for the corn in your corn flakes!”

z Try having “Meatless Mondays.” Consider preparing vegetarian meals at least once a week. In 2012, the steepest food price increases were among beef, veal, and poultry products, according to USDA figures – and those products are expected to trend higher still in 2013. Fresh vegetables were the only category that saw a decline in prices last year.

Can’t bear to go completely veggie? Try subbing eggs, dairy and fish for beef and poultry – those products have had slightly gentler price increases.

z Cut out the middleman. “One of the secrets is that you can opt out of buying ‘commodity products’ if you want,” Newman notes. “To do that, shop at green markets where you can buy direct from farmers and other food producers.”

take a Bite Out of Your Family’s Food Bills in the New Year

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OVERVIEW Every bride and groom needs help planning their special day, and your business can be part of it! From choosing the gown to picking out the honeymoon spot, plus all the other details that need to be done, they will find it here! Let them know how you can help by placing your ad in this special full color, glossy magazine.

The Bridal Planner will be published on Sunday, February 10, 2013 to home delivery paid subscribers of the The Newnan Times-Herald plus 2,500 additional copies will be distributed to advertisers and locations in Coweta, Fayette, Troup, Carroll and Douglas counties plus various other outlets.

Also, with an average of over 1.6 million page views per month on times-herald.com, this section will be seen by thousands of future brides and grooms for a year!

FEATUREs• high-glossy magazine format • process color on every page• the most up-to-date wedding ideas • full year of advertising on times-herald.com • engagement/wedding announcement forms

THE TIMES-HERALD | 2011Bridal Planner2013

16 Jefferson Street, Newnan, GA • 770-683-1707

for information or to advertise contact:

advertising deadline:wednesday, January 16, 2013

16 2012 BRIDAL PLANNER

F L O W E R S

Flowers are everywhere at a wedding – lining the aisle, in hands, on lapels. Deciding which colors to mix-and-match and where to place the flowers might not be your area of expertise. However, choosing flowers for your wedding that suit your style and person-ality doesn’t have to be difficult.

First StepsThe earlier a bride begins thinking of her flowers, the better the result on the wedding day, says Christina Bilby, owner of the Sweet Pickins floral design studio. “Those who get what they want plan six months to a year in advance,” she says.

Find a florist you can trust and who understands your style. “Trust is really impor-tant,” Bilby says, stressing its significance in the relationship between florist and bride. “Depend on your florist to be really honest.” When you find your ideal florist, inform them of your needs and desires. But if you’re a bride who can’t connect with her creative

side, Bilby suggests taking a look at pictures in magazines or catalogs to get ideas for your wedding.

What You NeedChoosing floral designs for your wedding is just like any other wedding choice. “It’s the same with wedding dresses,” Bilby says. “Think about your favorite color!”

How flowers fit in with your wedding’s color theme is the first step to take when planning your flowers. Bilby advises to avoid combining too many colors in bouquets, centerpieces, corsages or other floral designs. “I’d try to keep to three colors, not so busy,” she says.

If the wedding is traditional, family mem-bers, close relatives or friends should carry flowers with colors matching the bride’s bouquet. The groom’s boutonniere should match the bride’s bouquet. The bridesmaids’ and groomsmen’s flowers should complement each other. Mothers of the bride and groom should carry small bouquets or wear corsages in step with the colors of the wedding.

Whether the wedding is at church or other venue, Bilby recommends many creative spots for flower placements. At a house of worship, altars, windows and railing to the track can be decorated with flowers to give them an eye-catching look. Flowers can also rest on the ends of aisle chairs. In addition to throwing flower petals down the aisle, flower girls can wear headbands decorated with flowers and silk ribbons.

For the reception, florals are used to encir-cle the wedding cake and star as the table centerpieces.

A bride should expect to spend about $1,200 or more on floral arrangements for her wedding. “Most of the money is spent on cen-terpieces,” Bilby says. Centerpieces or other arrangements may be included with the wed-ding package at your venue, so be sure to ask.

For Brides who’re looking for easy-to-use, go-to flowers, Bilby recommends the Cym-bidium Orchids, a popular wedding choice. They’re “handy, elegant and beautiful when you mix them with roses,” Bilby says.

side, Bilby suggests taking a look at pictures Whether the wedding is at church or other

Awe-Inspiring Arrangements

– Ola Diab © CTW Features

TIM

E-S

AV

ING

TIP

S 1. Consider the season of the flowers you want in your arrangements. Flowers such as sunflowers, zinnias, dahlias, lilies, and hydrangeas won’t wilt in the summer.

2. When picking a palette, choose flowers suiting your wedding style and colors.

3. Have your flowers delivered boxed with cellophane and well misted.Your flowers will look fresh through your ceremony and reception.

4. Avoid buying flowers during or near holidays like Valentine’s Day because prices increase significantly.

5. Be sure your bouquet isn’t too fragrant or you’ll be sneezing down the aisle.

6. Nix elaborate structures on gateways, windows, railings or frames if you’re short on time or budget because they’ll take a long time to set up and can be pricey.

Your Timeline

for a Stress-FreeWedding

BRIDAL PLANNER

The Best Local Wedding Resources

Time-Saving TipsExpert Planning

AdviceSimple Ideas for a

Stylish Event

www.times-herald.com/bridal

THE NEWNAN TIMES-HERALD | 2012

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Newnan I-85 at Bullsboro Drive770-253-3995

Money Connection

METRO GRAPHICS

Resolutions abound come the dawn of a new year. Fitness and finances tend to dominate many people’s resolutions, with the goals of shedding a few pounds and saving more money both being popular resolutions.

For those whose focus will be on finances in the coming year, establishing a budget for the new year is a good place to start. The following are a few tips for men and women that should help them plan budgets for the new year and reach their financial goals over the next 12 months.

Start with your income. How much money is being brought into the household will go a long way toward determining your budget. This month when people will receive their earnings statements from the previous year, should provide a clear-cut picture of just how much income the household is generating. Once you have that informa-tion, you can begin to establish a budget.

Make a list of your bills. Knowing what’s coming in is important when establishing a budget, but so is having a firm grasp of what’s going out. Make a list of all of your monthly expenses, from the big ones like a mortgage payment to the smaller ones like how much you spend on a cup of coffee each day. When making a list of these expenses, make note of the day bills are due each month. This can help you determine which weeks of each month you’ll be able to save more money and which weeks you will need to tighten your belt and pay exist-ing bills. Such knowledge will help you establish a budget.

Make a list of anticipated expenses. Some expenses are there every month. Others are those you expect, such as home improvement projects you plan to finance in the coming year. Make a list of these anticipated

expenses. This may involve taking some inventory of things around the house, such as any appliances that may be on their last legs, bigger issues like a roof that may need to be replaced or a bathroom you finally plan to re-model. Once you have compiled this list, research how much each project figures to cost you. This should give you an idea of how realistic each project is for you, and whether or not you will be able to tackle multiple projects in the coming year.

Don’t forget about debts. Many people plan a budget more to get out of debt than to save for a rainy day. When establish-ing a budget for the year ahead, calculate how much debt you’re currently carrying. Though you can do so if you prefer, it’s best to exclude existing installment loans like a mortgage or a car note from your list of debts. Though those can be considered money you owe, they are more in line with the monthly expenses you need to live than credit card debts you simply need to get rid of. If your debt is considerable or even small, see if there is anything you can remove from your list of monthly expenses so you can devote that money to eliminating your debt. In ad-dition, those with considerable debt should prioritize ending that debt over projects you want to tackle that aren’t exactly necessi-ties. For example, if your kitchen is outdated but still safe and functional, postpone the kitchen remodel until you have elimi-nated your debt.

Decide where you can cut costs. Chances are you’re establishing a budget because you have a specific financial goal in mind or because you examined last year’s financial statements and realized you fell short of your savings goals. So you likely know you need to cut some costs, and part of establish-ing a budget is deciding which costs you can cut. Some of the

more common ways people cut costs at the dawn of a new year includes deciding to dine out less, removing premium chan-nels from their cable television package, driving less to save money on fuel and forgoing store-bought coffee for java they make at home. Each of these budget cuts can lead to substan-tial savings over a full year, and none of them are life-altering to the point of lowering a person’s quality of life.

Include savings into your budget. Living on a budget is not always easy, especially for those people who are not used to doing so. When establishing your budget, include weekly, bi-weekly and monthly savings goals into the budget. If you stick to this plan, you will have something to show for your financial discipline at the end of each month, and light at the end of the tunnel can be a motivating factor as you adapt to living on a budget.

The new year is a great time to turn over a new financial leaf, and establishing a budget is a great way to get started on a path to a brighter financial future.

How to Establish aBudget for the New Year

METRO GRAPHICS

Many motorists rarely think about their auto insurance policies. Among an adult's many monthly or annual expenses, once signed, an auto insurance policy is essentially forgotten. However, with a few simple tips, drivers can significantly reduce the cost of their auto insurance.

Reexamine your coverage. As a vehicle ages, it's wise for men and women to reexamine that vehicle's coverage. Older vehicles without much market value, for example, probably don't need collision or comprehensive cover-age. That's because your claims on older vehicles are not likely to exceed your deductible, so paying for collision or comprehensive coverage on an older vehicle is essentially paying for something you're never going to use.

Another area where motorists frequently spend more than they need is on personal injury protection. Chances are, men and women with health insurance are just duplicating coverage by paying for more than the bare minimum personal injury protec-tion under their auto insurance policies. The same holds true for men and women with adequate life and disability insurance.

Put safety first. Insurance companies value a vehicle's safety features, and drivers can

take advantage of that by putting safety at the top of their vehicle wish lists. The Insurance Institute For Highway Safety (www.iihs.org) annually ranks the safest vehicles by category, including minicars, small cars, large family cars, midsize SUVs, and a host of other categories. To save on auto insurance, choose a vehicle that the IIHS deems a winner when it comes to safety. These vehicles tend to boast a host of safety features, including air bags, anti-lock brakes and daytime running lights.

Combine policies. Drivers who also own their homes should con-sider combining their policies if they haven't already. Policy hold-ers who combine their insurance policies can save as much as 35 percent on homeowners insur-ance and an additional 10 percent on their auto insurance. New-

lyweds who still have separate policies can save by combining coverage, as can drivers who also own boats or recreational vehicles that are not currently insured under the same policy.

Let your provider know if you've changed your driving habits. Drivers who drive a lot tend to pay more for auto insur-ance than drivers who don't drive very often. That's because insur-ance companies offer low mileage discounts that reward drivers who don't drive very often. Let your provider know if you no longer have a long commute to work, are unemployed, participate in a car-pool, or take public transporta-tion to work. Any of those things might make you eligible for a low mileage discount.

Lower Your Auto Insurance Costs

The W. Reece Payton Co., Inc. 770-301-7012

America Must Stand with Israel!

“Praise ye the Lord. Blessed is the man that feareth the Lord, that delighteth greatly in His commandments. His seed shall be mighty upon the earth: the generation of the upright shall be blessed.

Psalm 112: 1-2Dedicated to the life of

Dorothy SpringerOct. 28, 1923 - Dec. 27, 2012

“The righteous shall be in everlasting remembrance.”


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Your greatest access to Newnan and Coweta County!Your greatest access to Newnan and Coweta County!

ISSN. NO. 0883-2536Newnan, Georgia 3 Section, 32 Pages 50 centsEstablished 1865147th year — Issue 210

Thursday, September 6, 2012 Coweta’s Local Daily

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Classified . . . . . . . 10AComics . . . . . . .8A, 9ACommunity Forum . 4A

Obituaries . . . . . . . . 3ASports . . . . . . . . . . . 6AREUSE THE NEWS.

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Photo by John A. WintersFire investigators survey the damage from an early Wednesday fire that gutted the Trey Rhodes State Farm building complex off Millard Farmer Industrial Boulevard.

An early Wednesday f ire destroyed the Trey Rhodes of f ice bu i ld i ng complex located off Millard Farmer Industrial Boulevard.

No injuries were reported, and canine units with the state Fire Marshal’s off ice were out investigating the cause of the blaze Wednesday afternoon.

“It’s still under investiga-tion, and right now we just don’t know,” said Newnan Fire Marshal Ricky Ayers.

“We brought in a K-9 unit to see if he hits on anything. It’s just part of the puzzle ...

and just helps us in figuring everything out.”

The f ire started on the south side of the complex short ly before 3 : 30 a .m . , according to Newnan Fire Depa r tment Chief David Whitley.

“The fire was fully involved upon our arrival,” the chief sa id , adding 21 f i ref ight-ers , four engines and an aerial truck were involved. Firef ighters had the blaze under control in under 30 minutes.

“It started on the far end . . . but the f ire wall at his (Rhodes’) offices held it in check,” Whitley said.

Fire guts office complex on Millard FarmerBy JOHN A. WINTERS [email protected]

See FIRE, page 2A

A p u b l i c h e a r i n g o n Coweta County’s fiscal year 2013 budget is on the agen-da for tonight’s meeting of the Coweta County Board of Commissioners.

The meeting begins at 6 p.m. in the county commission chambers on Perry Street. The meeting, which is normally held on the first Tuesday of the month, was moved to today because of Labor Day.

Coweta County is on an October to September fiscal year. The commissioners are set to approve the budget at

the Sept. 18 meeting. Other items on the agenda

include: ■ A request by Stalwart

Films to close a portion of Coweta-Heard Road for film-ing of AMC hit cable TV show “The Walking Dead.” ■ A decision on the request

of The Heritage School for a variance of the planting requirements around a newly-constructed detention pond. The detention pond was built as part of an expansion of the school. The pond is com-pletely surrounded by for-est, according to the planning department.

Public hearing tonight at 6 on county budget

By SARAH FAY CAMPBELL [email protected]

See HEARING, page 2A

There are 163 foreclosure-related advertisements list-ed in today’s legal advertis-ing section of The Newnan Times-Herald.

That’s up slightly from last month, when there were 160 — the lowest of the year. July’s 224 notices were the highest of the year.

This month’s foreclosures are almost exclusively single-family residential properties.

However, one that isn’t resi-dential is a 43.25-acre tract along Hwy. 16 East owned by PTV LLC. The property was formerly the Autumn’s Gate mobile home park.

According to the lega l advertisement, the sale under power is to secure debt under a promissory note that was originally executed on June 27, 2006, for $3.5 million. The promissory note was modified several times, with the most recent modification on March 24, 2010. The last principal amount listed was $2,115,536, listed from a modification on Aug. 5, 2009.

PTV originally bought the property in June 2005.

Georgia’s foreclosure rates remain among the highest in the country. According to Realty Trac, Georgia is one

163 foreclosuresfor Sept. among lowest of year

By SARAH FAY CAMPBELL [email protected] Monthly foreclosure

totals for Coweta over the last year are: ■ Sept. 2011 - 120 (down

from 199 in 2010, or -39 percent).

■ Oct. 2011 - 154 (down from 237 in 2010, or -35 percent).

■ Nov. 2011 - 242 (down from 307 in 2010, or -21 percent).

■ Dec. 2011 - 155 (down from 199 in 2010, or -22 percent).

■ Jan. 2012 - 199 (down from 217 in 2011, or -8.3 percent).

■ Feb. 2012 - 165 (down from 227 in 2011, or -27 percent).

■ March 2012 - 164 (down from 235 in 2011, or -30 percent).

■ April 2012 - 162 (up from 159 in 2011, or 1.8 percent).

■ May 2012 - 214 (up from 183 in 2011, or 16.9 percent).

■ June 2012 - 185 (up from 166 in 2011, or 10 percent).

■ July 2012 - 224 (up from 153 in 2011, or 46 percent).

■ Aug. 2012 - 160 (down from 211 in 2011, or 32 percent).

■ Sept. 2012 - 163 (up from 120 in 2011, or 35 percent).See LIST, page 2A

The board of the Coweta County Water and Sewerage Authority gave ten-tative approval Wednesday to a mem-orandum of understanding with the Coweta County Board of Education for the construction of a sewer line to serve a proposed middle school on Corinth Road.

The water and sewerage authority will be responsible for design and installa-tion of the sewer line and lift stations,

and the school system will reimburse the authority for the cost.

“We have given them a preliminary number of just over a million dollars,” said Jay Boren, authority interim general manager.

The project will consist of six to eight miles of “force main” and two lift sta-tions, according to the preliminary engi-neering study, Boren said. The route hasn’t been determined. “We’re looking at coming up Corinth Road currently,” Boren said, but “it is not set in stone.”

The cost isn’t, either. There will be

a clause in the memorandum of under-standing about possible unforeseen extra costs.

“As long as it is justifiable… we won’t be liable for that,” Boren said.

“Of course we’re going to monitor this project like every one of them, and hold costs as low as we can,” he said.

The sewer line will connect to the under-construction extension along Highway 16, which will send waste-water to the authority’s Shenandoah

It will cost more than $1 million to run sewer lines to new Corinth Road schoolBy SARAH FAY CAMPBELL [email protected]

See WASA, page 2A

BOUCKAERT FARM AT CHATTAHOOCHEE HILLS

Photo courtesy Hoofclix.comThe Olympic sport of eventing is an equestrian triathlon that is a test of skill, strength, partnership, and just plain guts — definitely not your average horse show. Here, a competitor takes a jump during one phase of the contest.

Some of the finest riders and horses in the world will be in South Fulton County this weekend for the American Eventing Championships.

This is the third and final year that the AEC will be held at Bouckaert Farm at Chattahoochee Hills, which is locat-ed on the banks of the Chattahoochee

River. Admission is free, and Cowetans are

invited to attend the competition. Competition begins today with dres-

sage. Dressage and cross-country com-petition will be held Friday. Cross coun-try and show jumping will take place on Saturday, and show jumping will con-clude on Sunday.

“Make no mistake. This will be a true festival of eventing and fun for the whole

family,” said farm owner Carl Bouckaert, himself a world-class rider who recently competed in the London Olympics for his native Belgium.

What makes the AEC unique is that the national championship isn’t just for world-class horses and riders. There will be competitions in categories from beginner/novice all the way to advanced.

Weekend Eventing Championships to draw some of world’s top riders

By SARAH FAY CAMPBELL [email protected]

See RIDERS, page 2A

Emily Giffin at Arts Centre today

Cougars, Vikings prepare for potent offenses Friday

An autumnsalad combiningchicken, pears

— page 1BPear-fect

— see page 6A — see page 8A

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ISSN. NO. 0883-2536Newnan, Georgia 5 Sections, 58 Pages $1.25 Sunday editionEstablished 1865147th year — Issue 124

Sunday, May 6, 2012 Coweta’s Local Daily

U.S. Rep. Lynn Westmoreland toured Coweta-Fayette EMC’s north Coweta headquarters on Friday afternoon.

His tour followed a meeting with Coweta-Fayette staff and directors about federal energy Fayette staff and directors about federal energy

Westmoreland hears concerns about energy regulationsBy W. WINSTON SKINNER [email protected]

New Piedmont Newnan opens TuesdayPiedmont Newnan Hospital

officially opens Tuesday at its new campus at 745 Poplar Road.

But before that can happen the aging facility on Hospital Road must be officially closed.

It’s not a process that hap-pens with the flip of a switch or wave of a magic wand. Moving from the old facility to the new is actually a balanc-ing act that requires keeping both facilities open for more than a week as people, equip-ment and procedures under-go a transition that allows no room for error.

It’s not a process anyone takes lightly. But, so far, the procedure is going smoothly

and remarks from hospital officials make it clear they are ready to officially celebrate the opening of Georgia’s new-est hospital on Tuesday at 745 Poplar Road beside Interstate 85.

“We’ve waited a long time to be able to welcome patients to their new community hos-pital,” said Tim Stack, presi-dent and CEO of Piedmont

Healthcare. “We’re proud of the new facility and the expanded services we offer residents of Coweta County a n d t h e surround-ing areas. The open-i n g o f t h e n e w Piedmont Newnan Hospital is para-mount to our vision of provid-ing comprehensive, quality health care services across the Piedmont Healthcare system.”

The final days of joint oper-ation between the two facili-ties are scheduled down to the minute to make sure that essential services offered at Hospital Road remain in place until those services are

By ALEX [email protected]

‘WE’RE PROUD OF NEW FACILITY’ — STACK

Bass Stack

Related story, page

5A

place until those services are

See HOSPITAL, page 2A

Photo by Jeffrey LeoThere was activity Friday at the new Poplar Road campus of Piedmont Newnan Hospital, set to offi-cially open Tuesday. On Friday, outpatient radiology procedures began at the new hospital and the outpatient lab and respiratory center opened. The Poplar Road Command Center, from which the final move will be overseen Tuesday, opened Friday during daytime hours.

NEW CANCER HOSPITAL

BaseballNewnan, Heritage try to keep seasons

alive in state playoffs - page 6A

Town Hall

Crane talks issues— see page 8A

Focus on EducationOutstanding Special

Olympian honored — page 1D

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Emily Henderson

FaMily Features

in today’s busy, on-the-go world, having a haven to

come home to is a must. and for many people, that sanctuary is the bedroom.

in fact, a recent study found that 90 percent of people surveyed want their master suite to be a tranquil retreat.

“today’s bedroom is for more than just sleeping,” says emily Henderson, host of “secrets from a stylist” and HGtV’s season 5 “Design star” winner. “From work ing and engaging with media to reading, relaxing and watching tV, we are doing more in our bedrooms than before. But that doesn’t mean we have to compromise great style and comfort. i like to help create spaces that are comfortable and exude warmth no matter their use.”

Henderson recently shared a few of her designer secrets to help anyone create a peaceful and luxurious haven.

Choose the Right Color PaletteColor really sets the mood for a room. While soft, cool colors and neutrals create a soothing mood, strong colors add drama.

Henderson says that some colors, such as red, yellow and hot colors like fuchsia and orange, can feel aggressive.

“as much as i love a bold color, i often work with blues, grays and creams as the dominant colors for a bedroom,” says Henderson. “Go for a neutral like taupe or ivory if you want it to feel warmer, or a cooler neutral like light blue or grey if you want it to feel more calming. then you can add hits of a stronger accent color.”

a good rule of thumb when choosing colors is 60-30-10.

sixty percent of the room should be the dominant color (walls), 30 percent a secondary color (uphol stery) and 10 percent an accent color (accessories.)

When choosing your colors, start with something you love as your inspiration. it can be a painting, a pillow or even your favorite vase. use that item to build out the perfect color palette for your bedroom.

Beautify Your Bed and Beddingthe Better sleep Council says that, in general, a mattress set that has been in use for seven years should be replaced in order to give you the best comfort and sup port possible. “if it’s time to replace your mattress, think about upgrading your whole bed,” says Henderson. “an adjustable bed can offer not only customizable comfort but a chic look, too.”

she recommends considering an upholstered bed for a look that is softer and more cozy; a simple platform bed for something more modern; or an ornate iron bed frame for something more antique and old world.

to get the designer look you see in magazines and on websites for your bed,

Henderson says you need to choose great bedding, and learn how to layer it.

“Make sure you have tons of textures and layers,” she said. “More than any other room, upholstery is important. in your bedroom, you want everything soft. you don’t necessarily need a lot of patterns or colors. the key is to contrast tex tures like wools, linens, cashmeres and knits to make it feel inviting. remember to keep everything in your color palette to avoid it looking messy or feeling busy.”

Here is her step-by-step guide to layering bedding like a pro:

n Start with sheets — Make sure you have comfortable sheets that feel good against your skin. sheets with some detailing on the end, such as lace or embroidery, add a nice decorative touch. you can choose a solid color or a pattern that complements your bedspread.

n Add a blanket — the next layer is a soft blanket. Depending on the season and the climate in your area, you can go with a lighter cotton or fleece blan ket, or a heavier wool one.

n Top it off — a quilt, duvet or bedspread is the top layer of your bedding and has the most visual impact. it needs to pull together all the layers of your bed and complement the colors of your room.

n Accent each layer — Fold the top layer back about a quarter of the way down the bed. Follow with the blanket and the sheet, leaving each layer visible.

n Add pillows and accessories — Don’t overdo it with layers and layers of pillows. use larger, european style pillows

and shams for a backdrop, your sleeping pillows in front of those, then an accent pillow or two. add a textured throw or silky quilt folded at the end of the bed for a finishing touch.

Put the Accent on Styleaccent pieces really finish off

a room and give it a complete look. Henderson says she likes to use mirrors on the wall instead of big, bold art. “Mirrors expand the space and fill the wall, but they don’t add a lot of contrast or busyness. Other ideas for stylish accents include:

n a tray on the nightstand

that holds a dish for jewelry, scented candle and lamp.

n small throw rugs for either side of the bed. rugs add color, texture and a luxurious feel to a room.

n a collection of small vases or frames in the same color with various shapes.


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6

Harold BarronWendell WhitlockJames McCallaPaul McKnightHugo ParkmanCharles TurnerEverett Graves

Albert “Lee” HerringtonBob Eatman

Joe LoweJoe Todd

Robert PittmanUdolphus Daulton Payne

Bob HaynieHarold Barber

Gene CookArt Carlson

James MadduxHelen DentonEdwin BeanBill Barrow

Donald Van Houten James Warren

Ford BolingBill Lowry

Alton KirbyArthur Dye

David MealorFerrell ParrottWalter Ferrari

Roy PittsNorman EstesRaymond CookClifford WrightTom GlantonTom Camp

John KeebleBobby Hammond

Edwin FeyJ. W. HartleyAdrian DaaneWilliam MorrisHelen H. Tillett

Paul DeverickWinston Clark

Robert AlexanderJ. T. Joiner

Clarence BoyntonFrank MoynahanMarvin O’Neal

James GoodrumAlton Reeves

James MansourRobert E. “Bob” LeeColeman YarbroughTommy ThompsonHomer Youngblood

Patrick Ciandella‘Flying the Hump’

Sarah RoneD. M. “Hump” Humphries

E. R. ForsythEd WyrickTom Miller

Robert SandersSam Isaac

Bill DeakinsLeo Baker

Grover McMichaelRobert BridgesWilliam Tinsley

Al LewisWilliam Smith

Marvin KeeSisto “Sas” Radicchi

Donn MurrayDavid PotterEric Chaffi n

Nelson ReinhardtLowell Chambers

Jesse HayesJim WassonOlin Watson

C. E. “Chunk” DinglerBob TaylorRalph Parks

Bill DaileyElmer SpradlinHorace CouchDon Lindstrom

Bob NewtonC. B. Warren

Horace McMullanJack Wade

Eddie B. BassMerlin Houston

James RobbMickey WilliamsJimmy Carlisle

Ed WolakBert Bray

Frank CheneyHarry Newton

Dan MotenGilbert Taylor

Ed MiltonJames StitcherJohn Richards

Bill JonesRoscoe McMichael

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Cecil TaylorAlvin Warren

James “Jim” WilliamsWalter Craven

Earl SmithRobert Allen

William JacksonJohn FinleyTom Norton

Leland RogersJack Humphrey

John ByrdBill Rainer

Zane BristolBruce DeakinJ. T. Williams

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This award-winning series presented the stories of over 120 local men and women and was a favorite of readers young and old.

Since the series ended, we have had countless requests to reproduce this collection of stories so they may be preserved for future generations and enjoyed time and again in their entirety.

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Solution to crossword on page 2

Easy Sausage Roll-ups Yield: 14 servings 1 package (12 ounces) Breakfast Sausage Links 2 containers (16 rolls) refrigerated crescent rolls 1/2 teaspoon cinnamon 2 tablespoons sugarOptional: Warm maple syrup, honey, jam and preservesPrepare sausage according to package directions. Drain and set aside.

Unroll crescent roll dough. Place one cooked sausage on wide end of a dough triangle. Roll dough around sausage and place on baking pan with the seam side down. Repeat with remain ing sausages and dough. (You will have two extra rolls to bake and enjoy with your favorite topping.)

Mix cinnamon and sugar together and sprinkle evenly over roll-ups.

Bake according to directions on crescent roll package. Serve hot. If desired, warm maple syrup, honey, jams and

preserves for delicious dipping.

Cajun Chicken Sausage JambalayaYield: 6 servings 1 large onion, chopped 1 medium green pepper, chopped 2 ribs celery, chopped 2 jalapeño peppers, seeded and diced (optional) 2 tablespoons olive oil 1 package (12 ounces) Cajun Style Chicken Sausage links, sliced 2 cloves garlic, minced 1 can (28 ounces) tomatoes, diced 1/2 cup water 1 tablespoon tomato paste 3/4 teaspoon Cajun seasoning 1/2 pound frozen cooked medium shrimp, thawed and tails removed 2 cups hot cooked riceIn a large saucepan, sauté onion, pepper, celery and jalapeño peppers in oil until crisp-tender. Add sausage and garlic; sauté 1 to 2 minutes longer.

Add tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Stir in shrimp and rice; heat through.

Gyro Brat Hoagie Yield: 6 servingsSauce 1 cup (8 ounces) sour cream 1/2mediumcucumber,peeled,seededandfinely chopped 2 cloves garlic, minced 2 teaspoons fresh parsley, chopped 1/4 teaspoon salt 1/4 teaspoon cracked black pepper, optional Hoagie 1 package (19 ounces) Original Bratwurst 1 loaf (1 pound) French bread 1 small onion, thinly sliced 1 medium tomato, thinly slicedPreheat oven to 350°F.

In a bowl, combine sauce ingredients. Cover and refrig-erate until serving.

Grill brats according to package directions. When cool enough to handle, cut into 1/4-inch bias slices.

Slice French bread lengthwise and transfer to a baking sheet. Arrange brat slices on bread bottom. Bake at 350°F for 10 minutes or until bread is lightly browned.

Remove from oven. Top with the sauce, onion and tomato. Cut hoagie and serve.

Italian Sausage Lollipops Yield: 20 lollipops 1 package (19 ounces) Hot Italian Sausage Links 20 10- to 12-inch bamboo skewers Oil for deep frying (vegetable, peanut or canola)Corn Batter 1 cup cornmeal 1 cupflour 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup sugar 4 teaspoons baking powder 1 large egg, lightly beaten 1 cup milk (preferably not skim)

Remoulade Dipping Sauce 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons whole grain mustard 1 tablespoon lemon juice 1 teaspoon wine vinegar 2 tablespoons pickle relish 2 tablespoons capers, chopped 1 teaspoon dried tarragon 1/2 teaspoon ground black pepper 1/4 teaspoon salt Dash Tabasco sauce 1 cup canola oilCook sausages according to package directions. Allow to cool slightly and cut each sausage into 4 pieces.

In a medium bowl, mix all dry ingredients for the corn batter then mix in wet ingredients.

Pour oil 2 to 3 inches deep and bring to medium heat or about 350°F. Place one sausage piece on the end of each skewer. Dip into the batter and coat the sausage completely.

Carefully submerge the sausage into the hot oil while holding the end of the stick. Fry each sausage for about 1 minute, until the batter is a deep golden brown.

Serve with Remoulade Dipping Sauce or your favorite mustard.Remoulade Dipping SauceCombine all ingredients except oil in a food processor and process for 30 seconds. With the motor running, slowly add the oil through the feed tube and process until thickened.

Transfer the sauce to a bowl, cover and refrigerate for at least one hour before serving.

Recipe Connection

Continued from Page 1

Tax Season

Food Safety is Important when

EntertainingKeeping guests and yourself healthy requires knowledge of some basic food safety rules.■ Avoid cross-contamination of foods

by using utensils for only one type of food (e.g., separate cutting board and knives for meat and produce).

■ Cook foods to proper internal temperatures.

■ Keep hot foods hot and cold foods cold during serving. Use chafing dishes or bowls or bins of ice if necessary.

■ Discard any leftover food that has been sitting out if it hasn’t been placed in a container and refriger-ated or frozen within two hours.

■ Thaw foods in the refrigerator, not on the counter.

■ Sanitize kitchen surfaces with bleach and water to kill any residual bacteria from food preparation.

Consider hiring a professional. Starting early also gives you an opportunity to determine if preparing your own return is too tall a task. If that's the case, consider hiring a professional to prepare your return. If you decide to hire a professional, do so early so that person has more time to devote to your return. If you wait too long, chances are the tax preparer will be buried with many other customers' returns and won't be able to devote as much time to preparing your return as you would like.

More information about get-ting ready for tax season is available at www.irs.gov.

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List your used car,t r u c k , m o t o r c y c l e ,camper, boat or RV inThe Newnan Times-Herald and get bothprint and online edi-tions for $30 and $40.A 6-line ad for 14 days

is $30.A 6-line ad for 28 days

if $40.770-253-1576

Yard SaleSpecial

The Newnan Times-Herald offers a 3-day, 6-line ad in both printand online editions for acost of $29.85. That isa savings of over 25percent off the daily adra te . Dead l i ne f o rThursday, Friday, Sat-urday ads is Tuesday at5 p.m.

770-253-1576

300EMPLOYMENT

TO OUR READERSThe Newnan Times-Herald does not knowingly accept adver-tisements regarding employ-ment which are not bona fide job offers. This newspaper is committed to providing a reli-able source and marketplace for those individuals seeking employment. Be cautious when attempting to do business with any unknown person or company. Please analyze all advertisements carefully and use good judgment and com-mon sense.This newspaper does not knowingly accept advertise-ments that discriminate or intend to discriminate on any illegal basis. Nor does this newspaper knowingly accept advertisements that promote illegal activities.

306drivers - trucking

Now Hiring:OTR Drivers

For Dedicated Runs out of Newnan, GA

• 36 cents per mile • Health Insurance • Paid Vacation • 6 Paid Holidays • Late Model Equipment - assigned tractors • Safety Bonus

800-763-0226

25 New DriverTraineesNeeded!

Learn to drive for TMCTransportation! Earn$750 per week! No ex-perience needed! Loc-al CDL Training! Local15 day training!

1-877-648-2755

CDL-ACompany Drivers

WantedHome Every week!Great pay + bonus, Ex-cellent Benefits. PaidVacation and HOLI-DAYS! Class A-CDL &1 yr. OTR exp. req.

EPES Transport Systems, Inc.

1-888-293-3232www.epestransport.com

CovenantNeeds Drivers

Now!Tired of living paycheckto paycheck? Stop theCycle! You could earnup to $750-$800/week!No CDL? 16-day train-ing avai lable. Don'tmiss this opportunity!Call now!

North Georgia1-866-494-7434

South Georgia1-866-557-9244

Driver - Daily or

Weekly Pay$.01 increase per mileafter 6 months and 12months. $0.03 Quar-tely Bonus. Requires 3months recent experi-ence.

800-414-9569www.driveknight.com

Drivers CDL-A

T e a m w i t h T o t a l .50¢/Mile for HazMatTeams. Solo DriversAlso Needed! 1-yr. exp.Req.

800-942-2104Ext. 7308 or 7307

www.TotalMS.com

Drivers Class A Flatbed

Home every weekend!Pay 37¢/mi., both ways,Full Benefits, Requires1-year OTR Flatbed ex-perience.800-572-5489 x227SunBelt Transport, Jacksonville, FL

Drivers - CDL-A

$5,000 Sign on BonusFor exp. solo OTRdrivers & O/O's.Tuitionreimbursement alsoavailable! New StudentPay & Lease Program.

USA Truck877-521-5775

www.USTruck.jobs

Drivers:OTR 10-14 days out.

$1,000 Sign-on, GreatPay / Benefits! Wellmaintained equipment,great lanes.www.ddsextoninc.com 1-877-412-7209

FlatbedDrivers

Experienced OTR flat-bed drivers earn 50 upto 55 cpm loaded.$1,000 sign on to quali-fied drivers. Home mostweekends. Vets wel-come. Call:

1-843-266-3731bulldoghiway.com

EOE

NoExperience?

Class A CDL drivertraining. We train andemploy.Central Refrigerated1-877-369-6712

centraltruckdrivingjobs.com

OTR DriversOTR Positions

Up to 45 cpm. $1,000 -$1,200 sign-on bonus,assigned equipment,pet policy, Owner / Opswelcome.

deBoerTransportation

1-800-825-8511deboertrans.com

Top Pay ForLimited Experience35 cpm for 1 monthOTR experience plusbenefits, new equip-ment and 401K.

1-877-258-8782ad-drivers.com

312Hotels/restAurAnt

Frankʼs FamilyRestaurantServer, Busser,

DishwasherSome exp. helpful, butnot necessary. Willingto train the right people!Apply in personMon. - Fri. 2 - 5 p.m.

1188 Collinsworth Rd.Palmetto, GA 30268

336scHools/instruction

Airlines AreHiring

Train for high payingAviation MaintenanceCareer. FAA approvedprogram. Financial aidif qualified. Job place-ment assistance. Call:

Aviation Institute ofMaintenance

1-866-564-9634

Medical BillingTrainees Needed!Train to become a Med-ical Office Assistant! Noexperience needed!Job placement after on-line training! HS Dip-loma/GED & PC/Inter-net needed!

1-888-407-7162

400MARKETPLACE

427BArgAin Buys$200-or-less

Shark PortableSteam Pocket

Many a t tachments .Paid $99, asking $70.New.

770-253-8109

600REAL ESTATE

FOR SALETO OUR READERS

All real estate advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise “any pref-erence, limitation or discrimi-nation based on race, color, religion, sex, handicap, familial status or national origin, or an intention, to make any such preference, limitation or dis-crimination.” Familial status includes children under the age of 18 living with parents or legal custodians, pregnant women and people securing custody of children under 18.This newspaper will not knowingly accept any advertis-ing for real estate which is in violation of the law. Our read-ers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.To complain of discrimina-tion call HUD toll-free at this number: 1-800-669-9777. The toll free telephone number for the hearing impaired is 1-800-927-9275.

608moBile Homes For sAle

InvestmentOpportunity

4 mobile homes – 2, 2BRs and 2, 3 BRs.Range from $3,500 to$6,000. Can stay inpark. Owner financing.

706-289-1874

700RENTAL

PROPERTYTO OUR READERS

All real estate advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise “any pref-erence, limitation or discrimi-nation based on race, color, religion, sex, handicap, familial status or national origin, or an intention, to make any such preference, limitation or dis-crimination.” Familial status includes children under the age of 18 living with parents or legal custodians, pregnant women and people securing custody of children under 18.This newspaper will not knowingly accept any advertis-ing for real estate which is in violation of the law. Our read-ers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.To complain of discrimina-tion call HUD toll-free at this number: 1-800-669-9777. The toll free telephone number for the hearing impaired is 1-800-927-9275.

704Homes For rent-unFurn.

3 & 4 BRRanch homes. 2-cargarage. Thomas Cross-roads area. $950 -$999 / month. GRFAaccepted.770-318-8230 or

678-877-6184

Grantville3 BR, 2 baths.Ivy Glen Subd.$800 / month

678-378-6664

New Home! 4 BR, 3 Bath

178 Robison Rd., Moreland.2 acres, 2-car garage,

granite countertops, fenced yard, hardwood floors. $1,200

678-859-8492

No Deposit!

707moBile Homes For rent

For Rent3 Bedroom

homes$500 / month.

Also have a few fixer-uppers selling cheap!

770-463-3070

709vAcAtion rentAls

VacationProperty

Advertise your vaca-tion property to morethan 1 million Georgianewspaper readers.Your 25-word classi-fied ad will appear ino v e r 1 0 0 G e o r g i anewspapers for only$350.

770-454-6776gapress.org/

georgianewspaperservice.html

MyConnection Sudoku Puzzle

Sudoku Solution

Place your ad anytime.Visit: times-herald.com

156times-HerAld speciAls 306

drivers - trucking 306

drivers - trucking

Need somefast cash?

Don’t put it in the attic, sell it in the

classifieds!

770-253-1576

Find It! Sell It!Buy It!

770-253-1576



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myconnection for wednesday, january 9, 2012

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