mom's rainbow demo card · 2015. 7. 22. · this colorful activity demonstrates solubility and...

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Materials Required Milk of Magnesia, 50 mL (876010) Ultra-Spec 2000 Safety Glasses (213695) Carolina Standard-Grade Beaker, 600 mL (731011) Bogen Universal Indicator, 1 mL (848263) Vinegar, 10 mL (898110) Corning ® Digital Hot Plate/Stirrer (701025) Microchemistry Plastic Pipet, 1 mL (736984) Tap Water Sulfuric Acid, 1 M, 75 mL (893381) (optional) Optional To neutralize the MOM quickly, use sulfuric acid, 1 M. Expect to use approximately 75 mL. The solution will turn clear when neutralized. Activity Procedure 1. In a 600-mL beaker, mix 50 mL of milk of magnesia (MOM) with 200 mL of water. 2. Add 1 mL Bogen universal indicator solution to the beaker. The solution will turn violet, indicating a pH of 10 or higher. 3. Using a pipet, add 1 mL vinegar to the beaker. The solution turns yellow (acidic), then green, blue, and violet (basic) as the magnesium hydroxide neutralizes the acid and addi- tional magnesium hydroxide dissolves. 4. Continue adding vinegar in 1-mL increments and observe the color changes. MOM’s Rainbow This colorful activity demonstrates solubility and Le Châtelier’s principle at work in the reaction between a base and an acid. Safety Follow and model basic laboratory safety rules. Wear safety eyewear and gloves. carolina tips Q uick Q uick Results/Summary Milk of magnesia is a suspension of magnesium hydroxide in water. In this experiment, MOM is treated with vinegar (CH 3 CO 2 H), an acid. The balanced chemical equation for the reaction of milk of magnesia and vinegar is as follows: Mg(OH) 2 (s ) + 2CH 3 CO 2 H(aq ) Mg(CH 3 CO 2 ) 2 (aq ) + 2H 2 O(l ) The amount of magnesium hydroxide in the solution (and thus its availability to react) is determined by the equilibrium shown below: Mg(OH) 2 (s ) Mg 2+ (aq ) + 2OH - (aq ) This equilibrium lies far to the left, leaving very little magnesium hydroxide in the solution. As acid reacts with the hydroxide ions, removing them from the solution, more magnesium hydroxide dissolves. This shift is an example of Le Châtelier’s principle. This process continues until all the magnesium hydroxide is neutralized, leaving only a clear solution of magnesium acetate. Additional Information View more information, content links, and products related to this activity at www.carolina.com/takeaways. CB813931203 © Carolina Biological Supply Company Carolina Biological Supply Company grants teachers permission to photocopy or reproduce by other means this document in quantities sufficient for the students in his/her classroom. Also for the purposes of classroom use only, teachers may make an overhead transparency of any or all pages in this document.

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Page 1: MOM's Rainbow Demo Card · 2015. 7. 22. · This colorful activity demonstrates solubility and Le Châtelier’s principle at work in the reaction between a base and an acid. Safety

Materials RequiredMilk of Magnesia, 50 mL (876010)Ultra-Spec 2000 Safety Glasses (213695)Carolina™ Standard-Grade Beaker, 600 mL (731011)Bogen Universal Indicator, 1 mL (848263)Vinegar, 10 mL (898110)Corning® Digital Hot Plate/Stirrer (701025)Microchemistry Plastic Pipet, 1 mL (736984)Tap WaterSulfuric Acid, 1 M, 75 mL (893381) (optional)

OptionalTo neutralize the MOM quickly, use sulfuric acid, 1 M. Expectto use approximately 75 mL. The solution will turn clearwhen neutralized.

Activity Procedure1. In a 600-mL beaker, mix 50 mL of milk of magnesia (MOM)

with 200 mL of water.

2. Add 1 mL Bogen universal indicator solution to the beaker.The solution will turn violet, indicating a pH of 10 or higher.

3. Using a pipet, add 1 mL vinegar to the beaker. The solutionturns yellow (acidic), then green, blue, and violet (basic) asthe magnesium hydroxide neutralizes the acid and addi-tional magnesium hydroxide dissolves.

4. Continue adding vinegar in 1-mL increments and observethe color changes.

MOM’s RainbowThis colorful activity demonstrates solubility and Le Châtelier’s principle at work in the reaction between a base andan acid.

SafetyFollow and model basic laboratory safety rules. Wear safety eyewearand gloves.

carolina tips™QuickQuick

Results/SummaryMilk of magnesia is a suspension of magnesium hydroxide in water. In this experiment, MOM is treated with vinegar (CH3CO2H), an acid.The balanced chemical equation for the reaction of milk of magnesia and vinegar is as follows:

Mg(OH)2(s ) + 2CH3CO2H(aq ) → Mg(CH3CO2)2(aq ) + 2H2O(l )

The amount of magnesium hydroxide in the solution (and thus its availability to react) is determined by the equilibrium shown below:Mg(OH)2(s ) Mg2+(aq ) + 2OH-(aq )

This equilibrium lies far to the left, leaving very little magnesium hydroxide in the solution. As acid reacts with the hydroxide ions,removing them from the solution, more magnesium hydroxide dissolves. This shift is an example of Le Châtelier’s principle. This processcontinues until all the magnesium hydroxide is neutralized, leaving only a clear solution of magnesium acetate.

Additional InformationView more information, content links, and products related to this activity at www.carolina.com/takeaways.

CB813931203

→→

© Carolina Biological Supply CompanyCarolina Biological Supply Company grants teachers permission to photocopy orreproduce by other means this document in quantities sufficient for the studentsin his/her classroom. Also for the purposes of classroom use only, teachers maymake an overhead transparency of any or all pages in this document.