FOOD & WONGASPIRING CHEF LOOKING TO ENTER THE CULINARY WORLD

MARCH 2013

+1 (778) 883 6113

michelle.lywong@me.comBRING ON THE HARD WORK

seared sea scallopsw/ mushroom risotto

on pea pureerecipe inside

Michelle Wong | Editor’s LetterA passionate, detail-­orientated, multitaskerrelocating back home to Hong Kong. I’m looking to switch industries and start a new career in the culinary world. I’ve consistently proven the ability to achieve and exceed goals in high-­pressure environments. I have thegoals in high-­pressure environments. I have theability to learn fast and also fluent in English, Cantonese, and Mandarin

PAST WORK...A.D.F.M|VANCOUVER

Founder/CEOfounded and sold with

a profit, a premier online

modern lifestyle

boutique that specializes boutique that specializes

in art, design, fashion,

and music.

APPLE|VANCOUVER

Business Specialistconsistently one of the

top sales associates,

meeting and surpassing meeting and surpassing

all metrics across the

board.

full information @ linkedin.com/michellehk

CHOOSE ME...PASSIONATE.PERFECTIONIST.HARD WORKER.TEAM PLAYER.EAGER TO LEARN.

+ basic knowledge in + basic knowledge in

food preperations

+ good understanding

of ingredients

+ knowledge of different

cooking methods

+ can cook western and + can cook western and

asian cuisine

+ consistenly improving

my culinary skills

23 38 51

EDUCATION...VANCOUVER FILM SCHOOL|VANCOUVER

Sound Design for Visual Media

ACM|LONDON,UK

BA Music Production / BA Music Production / Music Business

KWANTLEN UNIVERSITY|VANCOUVER

Business/Commerce Diploma