mcdonalds: service marketing

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© Imperial College Business School Tutorial: McDonald’s Strategic Marketing SUMMER SCHOOL 2013 1 The Art & Science of Service Marketing

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Tutorial with students from the Strategic Marketing Summer School 2013 at Imperial College London.

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Page 1: McDonalds: Service Marketing

© Imperial College Business School

Tutorial: McDonald’s

Strategic Marketing – SUMMER SCHOOL 2013 1

The Art & Science of Service Marketing

Page 2: McDonalds: Service Marketing

© Imperial College Business School

Today’s Session

2

What we are going to cover…

• Three things from yesterday’s lecture on services?

• McDonald’s Case Study Analysis:

– Evolution of the McDonald’s service offering

– McDonald’s Franchising Model

– McDonald’s Glocalisation Strategy

• Love or Hate? How to design effective service solutions

• Group Exercise: Service Design

Page 3: McDonalds: Service Marketing

© Imperial College Business School

Yesterday’s Lecture

3

Key Marketing Concepts

• Three things from yesterday’s lecture on services?

– Services: Key Characteristics

– The ‘8 Ps’ of Services

– ?

Page 4: McDonalds: Service Marketing

© Imperial College Business School

What is Franchising?

4

Spot the odd one out…

Page 5: McDonalds: Service Marketing

© Imperial College Business School

A Great Model for Services

5

Top 500 Franchises

• Using another firm’s

successful

business model

and brand.

• Franchisor has an

alternative to

building chain

stores to distribute

goods and avoid

risk / investments.

• Franchisee or

operator pays a fee

Page 6: McDonalds: Service Marketing

© Imperial College Business School 6

View from the operators

http://www.aboutmcdonalds.com/mcd/franchising/us_franc

hising/why_mcdonalds/success_stories/john_ebert.html

McDonald’s Franchise Model

Page 7: McDonalds: Service Marketing

© Imperial College Business School

McDonald’s Franchise Model

7

Rules & Regulations

• The Hamburger University (1961)

• McDonald’s is one of Britain’s

biggest trainers. It gets about 1m

applicants a year, accepting only

one in 15, and spends £40m

($61m) a year on training.

Page 8: McDonalds: Service Marketing

© Imperial College Business School

McDonald’s Franchise Model

8

Ad spend and brand recognition

• Restaurants spend $5.875

billion on advertising in the U.S.

• McDonald's spent $963 million

in advertising in 2012, up 8.6%

from the year before.

• That means $1 out of every $6

spent on restaurant

advertising in America is

done by McDonald's. Why?

Page 9: McDonalds: Service Marketing

© Imperial College Business School

Glocalisation Strategy

9

Adapting the McDonald’s service to local markets

Marketing Mix

Element Standardisation Localisation

Product Big Mac McAloo Tikka potato

burger (India)

Promotion Brand name / advertising

slogan ‘I’m lovin it’

Slang Macca’s (Australia)

MacDo (Philipines)

Place Free standing Home delivery (India);

Swiss rail dining cars

Price Big Mac is $3.10 in US and

Turkey

$5.21 (Switzerland)

$1.31 (China)

Page 10: McDonalds: Service Marketing

© Imperial College Business School

The Service Revolution

10

The booming service economy

• Services account for

nearly 70% of UK

economy (GDP).

• Product market is

satisfied

• Technology enables

services (online

banking, broadband)

• Individual needs

(customisation vs.

standardisation) Source: ONS 2008

Page 11: McDonalds: Service Marketing

© Imperial College Business School

Designing Services

11

Thinking from a Customer’s Perspective

Holistic experience

Department

A

Department

B

Department

C

Department

D

Department

E

Department

F

Provider Customer

Service Interface

Page 12: McDonalds: Service Marketing

© Imperial College Business School

Love…

12

Which services do you love?

Page 13: McDonalds: Service Marketing

© Imperial College Business School

Hate…

13

Which services do you hate?

Page 14: McDonalds: Service Marketing

© Imperial College Business School

Designing Services

14

Analysing Customer ‘Touchpoints’

Page 15: McDonalds: Service Marketing

© Imperial College Business School

Designing Services

15

Analysing Customer ‘Touchpoints’

Page 16: McDonalds: Service Marketing

© Imperial College Business School

Service Design Process

16

The Double Diamond Model

Page 17: McDonalds: Service Marketing

© Imperial College Business School

Phase 1: Discover

17

Using observation and empathic research

e.g. What is using a train like for

wheelchair passengers?

Services are

co-created

Page 18: McDonalds: Service Marketing

© Imperial College Business School

Phase 1: Discover

18

Mood-o-gram: One Person’s Emotional Journey

Page 19: McDonalds: Service Marketing

© Imperial College Business School

Phase 2 : Define

19

Creating Personas and Empathic Design

* Personas are visual

and anecdotal

profiles – empathic

tools which help

providers understand

the perspectives of

different users.

Page 20: McDonalds: Service Marketing

© Imperial College Business School

Phase 3: Design & Develop

20

Designing a Service Blueprint

Page 21: McDonalds: Service Marketing

© Imperial College Business School

Group Exercise

21

Design a new service blueprint

- Get into groups of three

- 30 minutes – plan your time!

- Use of flipchart, pens and sticky notes

Page 22: McDonalds: Service Marketing

© Imperial College Business School

Group Exercise

22

Defining the Customer Journey

1. Think of a service you either love (and wish to

demonstrate why you love it) or hate (and wish to present

your idea for an improved service proposition).

e.g. nightclub, BA degree, haircut, online retail, ski holiday

1. Identify a ‘persona’. List their needs and desires

2. Map out the customer journey

3. Underneath that, match up the customer touchpoints

(i.e. interaction between provider and customer) and

suggest ways of improving it.

See example of service blueprint.

Page 23: McDonalds: Service Marketing

© Imperial College Business School

Group Exercise

23

Defining the Customer Journey

Page 24: McDonalds: Service Marketing

© Imperial College Business School

Group Exercise

24

Defining the Customer Journey