may 19, 2015

4
Let’s Eat PORT ALBERNI • SPRING 2015 PRESENTED BY S eh-Mi Japanese Restaurant is a pearl tucked away on the outskirts of the Alberni Valley in the Timberlodge Motel. Owned by Ki Yoon, formerly by his father Teawoon Yoon, it is the go to place for sushi. They are open 7 days a week from 11:30 a.m. To 9:00 p.m. Ki apprenticed with his father at their former location in Abbotsford. He has been in the business ever since he was 15 years of age. The family moved to the Valley in 2006 and have built a local clientele. They not only serve several types of sushi, they also have appetizers such as seaweed salad, edamame, agetashi tofu, beef tataki, and BBQ eel to name a few. Vegetarians can partake in a variety of of choices which include veggie sunomono. For those not interested in sushi they also have grilled beef, salmon, chicken and tempura. The seating is from intimate booths to tables, they also have a patio for outdoor dining, weather permitting. This eatery can be defined as family and fine dining. No scrimping on portions as all are generous. If you choose you can also have take out. There is plenty of parking space and the premiss is air conditioned for your comfort, wheelchair accessible as well as licensed. They can seat up to 76 within the restaurant and 50 on the patio. Seh-Mi 2404 TIMBERLANE RD. • 250-723-9415 • TIMBERLODGERV.CA

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Section Z of the May 19, 2015 edition of the Alberni Valley News

TRANSCRIPT

Page 1: May 19, 2015

Let’s

Eat

PORT

ALB

ERN

I •

SPRI

NG

20

15

PRES

ENTE

D B

Y

Seh-M

i Ja

pa

nese

Res

taur

ant

is

a p

earl

tuck

ed a

wa

y on

the

outs

kirt

s of

the

Alb

erni

Va

lley

in th

e Ti

mb

erlo

dg

e M

otel

.

Ow

ned

by

Ki Y

oon,

form

erly

by

his

fath

er Te

aw

oon

Yoon

, it i

s th

e g

o to

pla

ce fo

r sus

hi. T

hey

are

op

en

7 d

ays

a w

eek

from

11:

30 a

.m. T

o 9:

00 p

.m.

Ki a

pp

rent

iced

with

his

fath

er

at t

heir

form

er lo

catio

n in

A

bb

otsf

ord

. He

has

bee

n in

the

bus

ines

s ev

er s

ince

he

wa

s 15

ye

ars

of a

ge.

The

fam

ily m

oved

to

the

Valle

y in

200

6 a

nd h

ave

bui

lt a

lo

cal c

lient

ele.

The

y no

t onl

y se

rve

seve

ral t

ypes

of s

ushi

, the

y a

lso

have

ap

pet

izers

suc

h a

s se

aw

eed

sa

lad

, ed

am

am

e, a

get

ash

i tof

u,

bee

f ta

taki

, and

BBQ

eel

to n

am

e a

few

. Veg

eta

rians

ca

n p

arta

ke

in a

va

riety

of o

f cho

ices

whi

ch

incl

ude

veg

gie

sun

omon

o.

For t

hose

not

inte

rest

ed in

sus

hi

they

als

o ha

ve g

rille

d b

eef,

salm

on, c

hick

en a

nd te

mp

ura

.

The

sea

ting

is fr

om in

tima

te

boo

ths

to ta

ble

s, th

ey a

lso

have

a

pa

tio fo

r out

doo

r din

ing

, wea

ther

p

erm

ittin

g.

This

ea

tery

ca

n b

e d

e� n

ed

as

fam

ily a

nd �

ne d

inin

g. N

o sc

rimp

ing

on

por

tions

as

all

are

g

ener

ous.

If yo

u ch

oose

you

ca

n a

lso

have

take

out

. The

re is

ple

nty

of p

ark

ing

sp

ace

and

the

pre

mis

s is

air

cond

ition

ed fo

r you

r com

fort

, w

heel

cha

ir a

cces

sib

le a

s w

ell a

s lic

ense

d. T

hey

can

sea

t up

to 7

6 w

ithin

the

rest

aur

ant

and

50

on

the

pa

tio.

Seh-

Mi

24

04

TIM

BERL

ANE

RD. •

2

50

-72

3-9

41

5 •

TIM

BERL

OD

GER

V.C

A

Page 2: May 19, 2015

Let’s Eat PORT ALBERNI • SPRING 2015

PRESENTED BY

When Kevin Wright had a vision for the Uptown, he started with his own business. The Steam

Punk Café showcases the kind of innovation that can be achieved with hard work and imagination.

The Café is heavily decorated in the Steam Punk style and has become a popular gathering spot in the area with local residents and business people lining up looking for their daily coffee � x.

The helpful baristas at the counter make amazing coffee and other beverages and are happy to add fresh baked goods, homemade soup,

salads and homemade paninis to your order. Ask about gluten free and vegan options as well.

In addition to comfy seating and tables inside, an outdoor patio built off the sidewalk allows patrons to take in the city while enjoying their lunch. As well, a unique art piece built from industrial machinery graces the sidewalk in front of the café, adding to the local � avour.

Owner Kevin Wright is typically on the job 7 days a week, 12 hours a day, so he is thankful for a hardworking and dedicated staff that make every customer’s experience as positive as possible.

3025 A 3RD AVE • 778-421-3000STEAMPUNKCAFE@FACEBOOKSteam Punk Cafe

Brad Declercq, chef and owner of The Starboard Grill, is passionate about food. He loves to create family-friendly meals with a West Coast � air using

local ingredients whenever possible. Brad prefers fresh ingredients and creates his own ground burgers, cod, halibut, salmon, pickerel, soups and desserts all in house.

Be sure to order Brad’s award-winning signature soup Candied Salmon Chowder, a true West Coast taste unique to The Starboard Grill.

Brad loves to create in the kitchen, but he knows he can’t run a successful restaurant like The Starboard Grill without help.

“Fantastic staff are a major part of our success and they really enjoy what they do,” says Brad. “they make me very proud.”

Location is another big feature of The Starboard Grill. Located on the waterfront at Harbour Quay, they are the

only restaurant in Port Alberni with a patio right on the water. Whether you are seated inside the restaurant or out on the protected patio, the view of the Alberni Inlet is spectacular year round.

The Starboard Grill can accommodate up to 100 people inside and another 80 on the patio, so it’s a great choice for any event or celebration.

The Starboard Grill 2-5440 ARGYLE STREET (HARBOUR QUAY) • 778-421-2826 • WWW.STARBOARDGRILL .COM

Brad Declercq, chef and owner of The Starboard

The Starboard GrillSERVING BREAKFAST, LUNCH & DINNER EVERY DAY

LET’S EAT • PORT ALBERNI • SPRING 2015

We feel great pride in being islanders from Port Alberni, BC. Our unparalleled hospitality,

unique environment and the best foods available will make you want to come again much sooner then you planned.

Most people in the Alberni valley are very familiar with the wonderful service from the staff and many of whom have been with The Little Bavaria for many years and of course the cuisine is unforgettable. Ana is the chef and has been since 1983.

People come from all over to sample the same great Schnitzels for lunch or dinner. Kathy and her staff continue to enjoy serving you in this very nostalgic and popular restaurant.

Little Bavaria Restaurant has specialized in German food and hospitality since 1966. That’s when German-born Eddie Schoenborn made his dream come true. He and his wife Gina opened The Little Bavaria Restaurant on 4th Avenue in Port Alberni. The rest as we say is local history.

Featuring the freshest of ingredients, our delicious cuisine is served in an intimate and cozy atmosphere by our friendly staff.

For that special occasion, business dinner, or family outing, come and experience the Little Bavaria Restaurant. We guarantee you will be treated like family by our “family”. In Port Alberni, the Little Bavaria Restaurant is the place to be!

We issue a special invitation to visitors to our beautiful part of the world to stop in and enjoy our hospitality on the way to To� no and Ucluelet and the rugged beauty of the Paci� c Rim National Park (Long Beach).

And for the absolutely best gift for birthdays, Christmas or that special anniversary, ask our staff for one of our coveted Little Bavaria Gift Certi� cates. What better way to show your love and appreciation than with good food, wonderful atmosphere, and great people! Our staff will be always happy to help you.

3035 4TH AVE • 250-724-4242Little Bavaria

Little Bavaria

Restaurant

SPECIALIZING IN GERMAN & EUROPEAN FOODLUNCH: Monday to Friday 11:00am - 2:00PM | DINNER: Daily 5:00pm to closing

www.littlebavariarestaurant.com

AAA APPROVED

OPEN FOR LUNCH

Page 3: May 19, 2015

Let’s Eat PORT ALBERNI • SPRING 2015

PRESENTED BY

LET’S EAT • PORT ALBERNI • SPRING 2015

At Quality Foods we want to make customer shopping a unique and positive experience … even if that means doing

the cooking for you! Quality Foods in Port Alberni offers a wide choice of meals that can be enjoyed at one of the two dining areas in-store or take it with you to enjoy at home.

Perk Café - On the main � oor, next to the deli, is Perk Café with cafeteria style service and friendly dining area.

As one of the � rst grocers in Canada to add hot Chinese food to our store offerings, we set the standard in freshness, � avour and convenience.

Today, hot Chinese food is prepared fresh on the premises each day. Choose from Chinese favourites such as Chow Mein, Rice, Sweet and Sour chicken balls, Szechuan Beef, Chop Suey, deep fried prawns and much more and create a 1, 2, 3, or 4 Item combos or Mini Combo to create your favourite Chinese meal.  With all the choices you can have a different meal each time!

Rocco’s Authentic Recipe Pizza is created fresh in-store each day by our talented chefs, using our signature hand-stretched Italian crust and fresh-quality ingredients. Choose from a wide variety of toppings, including fresh handchopped vegetables and meats. Baked to perfection at extreme temperatures directly on hot-stone oven decks, Rocco’s Authentic Recipe Pizza delivers a

crispy, yet tender crust every time.

Across from the deli, sushi is served up fresh daily by the sushi masters from Blue Ginger. Popular California and dynamite rolls as well as other signature sushi rolls, nigiri, sunomono, inari and other Japanese fare are offered.

A Step Above Outlet Store - A Step Above in Port Alberni is now an outlet store where you’ll � nd brands you know and love at half price or better!

We invite you to step upstairs and sink into comfy armchairs that beckon you to relax and enjoy a break from your busy day. Sit inside overlooking the store or move outdoors to the patio.

We proudly brew delicious Starbucks Coffee, which goes perfectly with one (or two!) of our sumptuous baked treats. Or stop in for the daily lunch special with sandwiches, soup and salad served in a great atmosphere surrounded by beautiful kitchen, bath and home décor items.

It’s hard to believe you are still in a grocery store!

Quality Foods 2493-10TH AVE•250-723-3397•QUALITYFOODS.COM

The new Drinkwaters Social House at Sproat Lake Landing o�cially opened May 13, 2015, unveiling the new lounge and dining space alongside Sproat Lake on Highway 4 between Port Alberni and To�no.

Led by Je� Stephenson, president of Sproat Lake Landing, Kevin McKellar, general manager of Drinkwaters Social House, and Executive Chef AJ Jackson, the new Drinkwaters Social House features a farm to table approach to cuisine, created around a “rustic focus” that highlights the relationship between the kitchen and their local food growers and suppliers. From the �rst of the new season asparagus, the sweetest blueberries, or the start of local spot prawn season, McKellar and Chef Jackson showcases the abundance of fresh ingredients of the

Alberni Valley and Sproat Lake.

“After months of construction using local contractors and trades, and ensuring that we were creating a space that featured top top-quality �nishing and represented the warmth o�ered by lakeside life, we’re absolutely thrilled to o�cially open Drinkwaters Social House,” says Je� Stephenson. “We can’t wait to welcome the local community, Alberni Valley Residents, and those travelling along Highway 4 between Parksville and To�no.”

The new restaurant and lounge o�ers views over Sproat Lake towards Mount Arrowsmith, and includes a lounge and restaurant space, outdoor covered patio seating, and a full menu for lunch, dinner, and weekend brunch.

Sproat Lake Landing is located approximately 15 minutes from downtown Port Alberni and near Sproat Lake Provincial Park on the north eastern side of one of Vancouver Island's largest lakes. (10695 Lakeshore Road).

Hours: Monday – Friday 11 am - 11 pmSaturday & Sunday 9 am - 11 pmBrunch 9 am - 2 pm Weekends & Holidays

10695 LAKESHORE ROAD • 250 - 723 - 2722 • DRINKWATERSSOCIALHOUSE.COM

The new Drinkwaters Social House at Sproat Lake Landing o�cially opened May 13, 2015, unveiling the new lounge and dining space alongside Sproat Lake on Highway 4 between Port Alberni and To�no.

Led by Je� Stephenson, president of Sproat Lake Landing, Kevin McKellar, general manager of Drinkwaters Social House, and Executive Chef AJ Jackson, the new Drinkwaters Social House features a farm to table approach to cuisine, created around a “rustic focus” that highlights the relationship between the kitchen and their local food growers and suppliers. From the �rst of the new season asparagus, the sweetest blueberries, or the start of local spot prawn season, McKellar and Chef Jackson showcases the abundance of fresh ingredients of the

Alberni Valley and Sproat Lake.

“After months of construction using local contractors and trades, and ensuring that we were creating a space that featured top top-quality �nishing and represented the warmth o�ered by lakeside life, we’re absolutely thrilled to o�cially open Drinkwaters Social House,” says Je� Stephenson. “We can’t wait to welcome the local community, Alberni Valley Residents, and those travelling along Highway 4 between Parksville and To�no.”

The new restaurant and lounge o�ers views over Sproat Lake towards Mount Arrowsmith, and includes a lounge and restaurant space, outdoor covered patio seating, and a full menu for lunch, dinner, and weekend brunch.

Sproat Lake Landing is located approximately 15 minutes from downtown Port Alberni and near Sproat Lake Provincial Park on the north eastern side of one of Vancouver Island's largest lakes. (10695 Lakeshore Road).

Hours: Monday – Friday 11 am - 11 pmSaturday & Sunday 9 am - 11 pmBrunch 9 am - 2 pm Weekends & Holidays

10695 LAKESHORE ROAD • 250 - 723 - 2722 • DRINKWATERSSOCIALHOUSE.COM

Drinkwaters Social House 10695 LAKESHORE RD • 250-723-2722 • DRINKWATERSSOCIALHOUSE.COM

Page 4: May 19, 2015

The Blue M

arlin Inn ow

ned

by Melod

y and

Richard

M

ag

aton, offers a

veritab

le w

orld of culina

ry delig

hts for every ta

ste. All und

er one roof, the Turtle Bea

ch Ca

fe, Ma

gs

99 Mexica

n Ca

ntina &

Fried

Chicken, Pud

dle D

ucks Pub

and

Frog on a

Log Loung

e, has

something

to satisfy everyone.

Turtle Beach C

afe is op

en da

ily from

6 am

.They are w

ell known

for their fanta

stic burg

ers, sea

food cla

m chow

der, roa

st b

eef dinners a

nd so m

uch m

ore! Seafood

clam

chowd

er, roa

st beef d

inners, club house

sand

wiches (tha

t should b

e cla

ssi� ed a

s condom

iniums)

and

so much m

ore! It is a

brig

ht area

with b

ooth seating

a

nd ta

bles surround

ed by

turtle motif p

ainting

s done

by local a

rtist Shelley Penner. The Sund

ay b

reakfa

st buffet

is a b

ig hit w

ith fam

ilies and

child

ren under 10 ea

t for free. They a

re ab

le to cater to

luncheon pa

rties. The tasty

food is a

lso served in the

pub

and

in the lounge. Every

Thursda

y there is a roa

st beef

specia

l accom

pa

nied by live

country music.

Spea

king of Thursd

ay, every

Thursda

y is Throwb

ack

Thursda

y when fem

ale d

iners d

ressed in 1800’s g

arb

will

receive their mea

l half p

rice. H

orse-dra

wn ca

rriag

e rides

of varying

dista

nces are a

lso offered

.

Ma

gs 99 M

exican C

antina

and

Fried C

hicken comb

ine the b

est of both w

orlds in a

b

right a

nd lively a

tmosp

here. The hea

rty mea

ls will surp

rise a

nd d

elight you. Everything

is m

ad

e from fresh, not frozen. If

you have a

diet need

such as

gluten free or veg

etaria

n then you w

ill be d

elighted

to � nd

menu item

s you can enjoy!

You can ea

t in, on the enclosed

pa

tio or drive throug

h.

We ha

ve Bed &

Breakfa

st in our new

ly renovated

rooms. The

brea

kfast is a

full brea

kfast tha

t w

ill keep you g

oing a

ll da

y.

Expect courteous a

nd friend

ly service no m

atter w

here you choose to d

ine at the

Blue Ma

rlin Inn, they are a

lso w

heelchair a

ccessible.

Blue Marlin Inn

50

22

JOH

NSTO

N RO

AD • 2

50

-72

3-5

66

3

Port A

lberni’s ultim

ate

choice for casua

l and

eleg

ant d

ining. Rim

Rock offers som

ething new

and

exciting

with excep

tional

service, elega

nt atm

osphere

and

contemp

orary d

écor. Enjoy excellent food

, classic cockta

ils a

nd � ne w

ine. Two d

istinctive d

ining op

tions are a

vaila

ble

within the Pa

ci� c Rainforest-

inspired

theme a

t Cha

nces Rim

Rock. Choose from

our rela

xed a

tmosp

here in the loung

e or the elega

nt Cyp

ress d

ining room

desig

ned for

comfort. O

ur menu is g

loba

lly insp

ired w

ith a com

bina

tion of reg

ional a

nd fresh ing

redients.

Althoug

h steaks ta

ke a centre

stag

e, seafood

, gourm

et sala

ds,

pa

stas, sa

ndw

iches and

our fa

mous w

eekend p

rime rib

d

inner rema

in menu sta

ples.

Cha

nces RimRock ha

s been

pla

nning events since 2007,

offering tw

o priva

te dining

room

s. Over tim

e, we ha

ve b

uilt a p

ortfolio of exclusive events, in house a

nd off-site,

allow

ing us to p

rovide C

hances

RimRock q

uality, service a

nd

experience a

nywhere. The

diversity of our sp

ace a

llows

us to host a w

ide ra

nge of

events, such as closing

dinners,

business m

eetings, p

ersonal

celebra

tions, wed

ding

s, and

corp

orate events, to custom

ers 19 yea

rs of ag

e or older. W

hile ea

ch event is different, they a

ll sha

re the sam

e comm

itment

from us to excep

tional services

and

respect for food

.

Cyp

ress Restaura

nt and

Lounge

is open for Lunch a

nd D

inner Tuesd

ay thru Sa

turda

y. Closed

Sund

ay a

nd M

onda

y.

Chances RimRock

48

90

CH

ERRY CREEK RD

. • 25

0-7

24

-76

29