mature mix magazine - november/december 2015
DESCRIPTION
Mature Mix Magazine #2-6 (Coverage November/December 2015)TRANSCRIPT
MATURE MIX MAGAZINE November/december 2015 1
2 MATURE MIX MAGAZINE November/december 2015
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www.LutherCrestSeniorLiving.org 800 Hausman Road | Allentown, PA 18104
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The Gallery is open 90 minutes prior to most shows!Join the State Theatre
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Fees apply. Regardless of age everyone needs a ticket.
galleryState Theatre Center for the Arts
The Irish RoversChristmas Concert
50th Anniversary TourFri., Dec. 4
7:30 PM - $35/$30Sponsored by The Morning Call
John Mueller’s
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Fri., Nov. 207:30 PM - $32/$27
A RockapellaChristmas
The All Vocal SpectacularThu., Dec. 10 - 7 PM
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Moscow Ballet’s Great Russian
NutcrackerSat., Dec.12 - 3 PM & 7 PM
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4 MATURE MIX MAGAZINE November/december 2015
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6 MATURE MIX MAGAZINE November/december 2015
200 Jersey Lane East Stroudsburg, PA 18301
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The fall season is a special time of yearfor our residents at Shawnee Ridge. Thevibrant hues of orange, red and yellowon the mountains, as the leaves changecolor is spectacular. Our residents nolonger worry about raking leaves orshoveling snow.
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MATURE MIX MAGAZINE November/december 2015 7
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Laser Assisted Cataract Surgery:Precision Vision Cataract surgery is one of the most common, safest, and effective surgical procedures performed in the United States. According to the National Eye Institute, 90% of patients who undergo cataract removal increase their quality of vision after their recovery period.The formation of cataracts clouds the natural lens of the eye anddeteriorates vision slowly overtime, eventually leading to blindness if left untreated. For several decades,Ophthalmologists have performed manual cataract surgery utilizing a microkeratome blade for the incision and phacoemulsifi cation energy or ultra sound waves to break up and extract the cataract. This technique has been the standard of care for decades UNTIL NOW!
In recent years, the F.D.A approval of Femtosecond Laser Assisted Cataract Surgery has given ophthalmologists and patients, additional and potentially safer options in their cataract removal process. Approved in 2013 by the F.D.A, the LENSAR Femtosecond Laser Assisted Cataract System, provided by Dr. Frank A. Bucci Jr. at Bucci Cataract and Laser Vision Institute, is a major technological innovation for surgeons and cataract patients. The LENSAR laser system offers a variety of features that are designed to enhance the cataract removal process. A major advantage of the LENAR laser system over other systems is it’s 3-D Augmented Reality Imaging System. The 3-D Imaging system developed by LENSAR provides much greater accuracy in diagnostic testing and imaging to ensure the highest level of quality care delivered by Dr. Bucci to his patients. LENSAR’s 3-D Augmented Reality System displays a true 3-D model of a patient’s eye, providing a potentially more predictable and desired customized plan of care.
In conjunction with the 3-D Augmented Reality Imaging System, the LENSAR laser system softens and disassembles a cataracts nucleus with lens fragmentation technology. Based on the density and size of a cataract, the LENSAR laser system will grade the cataract and offer fragmentation patterns best suitable for it’s removal. The fragmentation or softening of the cataract provides Dr. Bucci the ability to use less ultrasound or phacoemulsifi cation energy to break up and extract the cataract, thus reducing the length of the procedure and potentially offering a safer and more predictable surgical outcome.
The superior technology of the LENSAR Femtosecond Laser Assisted Cataract System combined with the experience and passion of the #1 Multifocal surgeon in Pennsylvania, Dr. Frank A. Bucci Jr., offers today’s cataract patients a truly unique and customized experience. Better lenses, better lasers (utilizing LENSAR Laser-Assisted Cataract technology), better techniques and unsurpassed in-depth diagnostics is why his colleagues rank Dr. Bucci one of the TOP 50 Ophthalmologists in the United States.
Frank A. Bucci Jr., MD
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570-992-6634www.stonebar.com
Located just 5 miles South of Stroudsburg on Business Rte 209
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12 MATURE MIX MAGAZINE November/december 2015
Historic Nazareth Walking ToursNovember-December 3:00pm every second SaturdayEnjoy an exciting stroll through beautiful, historic Nazareth with a costumed tour guide! Experience the fascinating story about the founding of Nazareth by learning about the town fathers: the Moravians. This walking tour features an overview of the early colonial Moravian lifestyle, a visit to the oldest Moravian buildings in North America, and stops at important community buildings to explore important crafts, industries, and personalities! $7.00 for adults, $5.00 for youth/seniors.www.moravianhistoricalsociety.org
Eagles Mere MuseumOpen all year round Weekends 10:00am-4:00pmBegin your journey in the museum with the formation of the lake then travel though time experiencing its unique history of glass making, farming, hotels, cottages, and even a narrow gauge railroad. View a video telling the story of Eagles Mere both past and present. Enjoy our interactive displays and then “travel” to our upstairs gallery to view our model Train Room.www.eaglesmeremuseum.com
Christmas in NazarethDecember 12 11:00am-6:00pmThe Moravian Historical Society is excited to announce the return of Christmas in Nazareth, a unique community wide celebration of the holiday season in beautiful, historic Nazareth. Families will enjoy holiday shopping in the Artisans Village, carriage rides, live music, food, a visit from Santa and much more. You’re also be encouraged to visit local downtown merchants who will be off ering special discounts, refreshments and activities of their own.www.moravianhistoricalsociety.org
Christmas City VillageWeekends November 20-December 20th Fridays & Saturdays, 11:00am-8:00pm,Sundays, 11:00am-5:00pmChristmas City Village is an authentic German Weihnachtsmarkt, located in the heart of Historic Downtown Bethlehem. Visit 35 wooden huts, dressed for the holidays and fi lled with unique holiday gift ideas. Enjoy bratwurst with sauerkraut and warm up with a hot beverage, including the popular hot mulled wine from Germany called Gluhwein!allentownandauburnrr.com
Tree Lighting CelebrationDecember 6th 12:00pm-6:15pmStroudsmoor Country Inn invites you to bring the family and enjoy the sights and sounds of the Holiday season. Enjoy holiday baked goods, petting zoo, pony rides, face painting, art exhibit, youth violin, Mr. and Mrs. Santa Claus, fi reworks and much more. Entertainment and activities may vary slightly without notice. Fireworks may vary based on weather.www.stroudsmoor.com
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Old Time ChristmasDecember 5th, 6th, and 12th, & 13th, Saturdays & Sundays 3:00pm to 7:00pmQuiet Valley Living Historical Farm will present its 25th annual Old Time Christmas. More than any other holiday, Christmas celebrations center on the traditions of our families and our heritage. Begin a new tradition with your family this year with a visit to Quiet Valley Living Historical Farm, where the Christmas customs of the past are brought to life. From the softly glowing lantern lit tour of the 19th century farm to complimentary hot chocolate and cookies, Old Time Christmas is sure to become a favorite holiday tradition for many years to come.www.quietvalley.org
Bethlehem By Night ChristmasNovember 16 - January 10Sit back and experience the Christmas City on a trip back in time with our certifi ed guide in period dress. Deemed “the best way to see Bethlehem” this tour includes a visit to the famous star atop South Mountain, a look at early and current local holiday traditions, and access to historic highlights in north and south Bethlehem. Bus tours are available Thursdays through Sundays. Call 1-800-360-TOUR.http://historicbethlehem.org
ELF THE MUSICALNovember 10th & 11th 7:30pmELF is the hilarious tale of Buddy, a young orphan child who mistakenly crawls into Santa’s bag of gifts and is transported back to the North Pole. Unaware that he is actually human, Buddy’s enormous size and poor toy-making abilities cause him to face the truth. Fun for the whole family.http://statetheatre.org
Mountain Knits & PearlsTuesdays 6:30pm-8:30pm, Wednesday s 2:00pm-4:00pm,Thursdays 10:00am-noon, Saturdays 2:00pm-4:00pmWe invite you to come join our Sit N’ Knit/Crochet. You can come with your current project or start a new project. We will answer your questions and you will meet with others who enjoy knitting or crocheting. The fee is $5.00 for a two our session. Tell us if you have a technique you would like to learn about. Call for details & questions 570-424-8778.www.mtnknitspearls.com
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The Belsnickel
As the various immigrant groups made their way to the “New World”, they brought traditions from their native lands that became absorbed into the fabric of daily life, blending with other cultural practices of their neighbors. Nowhere is this more apparent than with holiday celebrations. While 21st century American children are reminded to be good because “Santa Claus is coming to town”, 19th century Pennsylvania German youngsters were more concerned about a visit from the Belsnickel! In old world German villages, Belsnickel accompanied Saint Nicholas on his rounds, acting as the fearsome counterpart to the kindly St. Nick. Known as Pelznickel-nicholas, or Nicholas in pelts or furs, Belsnickel characters were grotesque figures, clad in patchwork rags and mangy furs with blackened faces or frightening masks designed to scare children into good behavior. In 19th century Pennsylvania, the traditional visit of the Belsnickel became a singular character in rural villages who called on families on Christmas Eve. As darkness fell, he made his rounds of the neighborhood, ringing cow bells, clanging chains and banging on windows and doors to announce his arrival. Generally a male figure, although older women would also play the role, the person was frequent-ly known by the parents of the child that perhaps had not been as well behaved as they desired. TheBelsnickel came with a sack of sweets or other treats for the obedient children along with a switch or rod for those needing correction. The children were frequently required to recite a biblical verse or poem as well as confess their misdeeds. Although belsnickeling continued in some rural Pennsylvania German communities into the early 20th century, the tradition seems to have merged with Santa Claus, the “right jolly old elf” that determined who was “naughty or nice”. Whether St. Nicholas, or Kris Kringle or the Belsnickel comes calling at your home on Christmas Eve, it is still recommended that you leave milk and cookies just in case!
To experience a visit from the Belsnickel, join us at Quiet Valley Living Historical Farm’s Old Time Christmas on December 5 & 6, 12 & 13, 2015. Call 570-992-6161 or
visit www.quietvalley.org for times and more information.
14 MATURE MIX MAGAZINE November/december 2015
“Have a recipe you would like to share? Send them to Jeanine Fuller at [email protected] and we will display them in our next issue.”
Filet MignonJoe’s KitchenIngredients 4 FiletsOnion saltSteak grinder seasoningGarlic Sea Salt grinderParsley or another favorite seasonings2 tbsp. Olive oil
DirectionsHeat pan with olive oil on med to high heat. Preheat oven to 350°. Sprinkle seasonings on both sides of fi lets. Sear fi lets in heated pan for 3 minutes, turn and repeat on other side. Remove from heat and place in preheated oven for an additional 5-7 minutes or to desired doneness. Serve with baked potatoes or other favorite side dish.
Sweet Potato CrunchLanay’s KitchenIngredients 2 - 40 oz. yams (drain & mash)4 eggs1 c. milk1 c. sugar2 tsp. vanilla2/3 c. soft butter
Topping3/4 c. brown sugar2/3 c. fl our1 c. pecans or walnuts1/2 c. butter melted
DirectionsPreheat oven to 350°. Beat yams. Add in other ingredients until well blended. Place mixture in a 13X9 baking dish. In another small bowl add your fl our brown sugar, and desired nuts. This is your topping. Mix well then place on top of sweet potatoes. Melt 1/2 c. butter and drizzle over the top of dish. Make sure melted butter covers all of the topping. Bake in preheated oven for 30-45 minutes. Sweet potatoes should be fi rm to touch when done. Feeds a crowd.
Crust2 c. graham crackerPinch salt1/4 c. brown sugar1/2 c. butter melted
Cheesecake Filling4 (8 oz) pkg. cream cheese, softened1/2 c. sugar1/2 c. sour cream1 tablespoon vanilla5 eggs, room temperature
Caramel Sauce1 cup sugar1-1/4 cups heavy cream1 tsp. vanilla extract1 tbsp. butter
Dissolve sugar in water overlow heat until clear, turn heatto high, when mixture turns adark amber color turn off heat. Pour in cream and whisk, addbutter and vanilla and cool.
Cranberry SalsaBecky’s KitchenIngredients 1 12oz. pkg. fresh cranberries1 lg. Granny Smith apple(or other favorite) peeled, cored and cut into chunks1/2 lg. sweet red pepper,seeded1/2 med. red onion, cut into chunks
3/4 c. sugar1/3 c. apple juice3 tbsp. chopped cilantro2 tbsp. jalapeño peppers (optional)1 tsp. lime zest1 pkg. tortillas
Chicken TeriyakiJenn’s KitchenIngredients 1-1/2 lbs. boneless chicken tenders1/3 c. honey1/3 c. teriyaki sauce1 tbsp. soy sauce1 tbsp. minced fresh garlic1 tbsp. minced fresh ginger1/2 tsp. black pepper1/4 tsp. salt2 tbsp. sesame seedsScallions chopped forgarnish
DirectionsChop chicken tenders into 1” pieces. Transfer chicken into a large bowl. Add the teriyaki sauce, soy sauce, honey, minced garlic, ginger, salt and pepper. Massage into chicken with hands. Transfer chicken (liquid and all) into an oiled and heated pan. Place the stove on medium high heat for fi ve minutes. Crank the heat to high, stirring occasionally. Cook until sauce has reduced. This process takes between 10-15 minutes. When the sauce thickens and starts sticking to the chicken and sesame seeds, stir, then remove from heat. Let sit for 5 minutes. Top with chopped scallions.
DirectionsRinse cranberries in cold water. In a food processor, add cranberries, apple, red pepper and onion until coarsely chopped. Place into bowl and set aside. In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest. Mix well. Add to cranberry mixture and mix well. Cover and refrigerate. Serve with tortillas.
CrustCaramel Toffee Cheesec
ake
Directions for CheesecakeFor the crust: preheat the oven to 325º. Combine everything. Press crumb mixture fi rmly on sides and bottom of a 9-inch springform pan. Chill.
For the fi lling: in the bowl cream cheese, sugar, and sour cream on medium speed for 3 minutes. Reduce speed to low and add eggs, add vanilla and mix until combined. Pour into chilled crust. Wrap the spring-form pan. Bake for 1 hour and 20 minutes. Remove from the oven and cool. Refrigerate. Decorate with caramel sauce, toffee candy pieces and whipped cream.
Willa’s Kitchen
MATURE MIX MAGAZINE November/december 2015 15
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