masakan
DESCRIPTION
TRANSCRIPT
![Page 1: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/1.jpg)
MasakanMasakanMasakanMasakan
Puan Anita Bte SubariPuan Anita Bte Subari
![Page 2: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/2.jpg)
![Page 3: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/3.jpg)
![Page 4: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/4.jpg)
![Page 5: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/5.jpg)
Tujuan Sajian
Keperluan
Kegemaran
Keseimbangan Sajian
Sumber
Bilangan Tetamu
Perbelanjaan
![Page 6: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/6.jpg)
Tujuan Sajian
• Majlis formal
• Majlis tidak formal
![Page 7: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/7.jpg)
Keperluan
• Membekalkan nutrien kepada individu
• Bergantung kepada keadaan fizikal dan tahap kesihatan mereka
![Page 8: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/8.jpg)
Kegemaran
• Aspek yang dititikberatkan:
– Tekstur - Persembahan makanan– Warna - Bau– Rasa– Rupa
![Page 9: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/9.jpg)
Keseimbangan Makanan
• Keseimbangan dari segi:
– Warna - Kaedah memasak– Tekstur– Rasa– Bahan makanan
![Page 10: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/10.jpg)
Sumber
• Sumber termasuklah:
– Belanjawan - Kemahiran– Bahan makanan - Masa– Kemudahan fizikal– Keupayaan
![Page 11: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/11.jpg)
Bilangan Tetamu
• Penyediaan makanan berdasarkan bilangan tetamu untuk mengelakkan pembaziran.
![Page 12: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/12.jpg)
Perbelanjaan
• Penyediaan makanan mesti mengikut perbelanjaan yang diperuntukkan.
![Page 13: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/13.jpg)
![Page 14: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/14.jpg)
Hidangan Sepinggan Lengkap
Hidangan yang lengkap dengan nutrien yang baik untuk tubuh individu.
![Page 15: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/15.jpg)
![Page 16: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/16.jpg)
![Page 17: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/17.jpg)
![Page 18: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/18.jpg)
![Page 19: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/19.jpg)
![Page 20: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/20.jpg)
![Page 21: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/21.jpg)
![Page 22: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/22.jpg)
![Page 23: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/23.jpg)
![Page 24: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/24.jpg)
![Page 25: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/25.jpg)
![Page 26: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/26.jpg)
Periuk Belanga Kutleri Alatan Memasak Alatan Menghidang
Alas meja Kain Dapur Gubahan Bunga Kad Menu Napkin
![Page 27: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/27.jpg)
1 2 3
4 56
7
1. Pan Leper
2. Cerek
3. Belanga
4. Periuk
5. Pengukus
6. Periuk Susu
7. Kuali dan Tudung
![Page 28: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/28.jpg)
1 2 3 4 5
6 7
8 9 10 11 12
1. Pisau Roti
2. Pisau Dapur
3. Pisau Pecincang
4. Pisau Pelepa
5. Pisau Meja
6. Pisau Mentega
7. Pisau Sayur
8. Camca Teh
9. Camca Sedang
10.Camca Besar
11.Garpu Sedang
12.Garpu Besar
![Page 29: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/29.jpg)
1
2
3
45 6
7 89
10 11 12
13
14
15
16
1. Pemerah Limau
2. Lesung Batu
3. Loyang Pengukus
4. Penapis Santan
5. Alas Periuk
6. Lekar
7. Pemukul Telur
8. Senduk Nasi
9. Penapis Dawai
10.Pengupas
11.Senduk Kayu
12.Acuan agar-agar
13.Tongkok
14.Sudip
15.Senduk Sup
16.Senduk Pengetus
1
![Page 30: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/30.jpg)
12 3
4
4
5 6 7
8 910
11
11 12
13
14 15
16
Pinggan Hidangan
Mangkuk Hidang
Mangkuk Gula
Jag Susu
Gelas
Cawan
Teko The
Teko Kopi
Bekas Jem
Bekas Mentega
Pinggan Makan
Camca Sedang
Camca The
Garpu Sedang
Pisau Meja
Pisau Mentega
Bekas Telur
![Page 31: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/31.jpg)
Alas Meja
•Diperbuat daripada fabrik:
• BENANG KAPAS
• LINEN
• PLASTIK
![Page 32: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/32.jpg)
Warna Putih / Warna Lembut
•Majlis makan malam
•Majlis keramaian
•Minum petang
![Page 33: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/33.jpg)
Warna Terang / Warna Garang
•Untuk hidangan tengah hari
![Page 34: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/34.jpg)
Kain Dapur
• Digunakan semasa memasak dan menyajikan hidangan
![Page 35: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/35.jpg)
Kain Maslin
•Fabrik benang kapas
•Bertenun jarang
•Menutup makanan yang belum fdimasak dan sudah dimasak
•Menapis cecair
![Page 36: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/36.jpg)
Kain Pengelap
•Benang kapas, linen
•Mengeringkan
•pinggan mangkuk
•barang kaca
•sudu, garfu
•pinggan enamel
•besen
![Page 37: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/37.jpg)
Kain Pencuci
•Kain net,Kain tuala
•Mengeringkan
•Aluminium
•Dapur
•Peti sejuk
![Page 38: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/38.jpg)
Alas Dulang
•Kain kapas, linen bersulam
•Mengalas/melindungi dulang
![Page 39: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/39.jpg)
Sarung Tangan Ketuhar
•Memegang alatan dapur yang panas
•Membuka pintu ketuhar
![Page 40: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/40.jpg)
Tuala Tangan
•Kain tuala
•Mengeringkan tangan yang basah
![Page 41: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/41.jpg)
Pengelap Lantai
•Benang kapas kasar
•Mengelap lantai yang basah
![Page 42: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/42.jpg)
Gubahan Bunga
![Page 43: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/43.jpg)
•Sama warna
•Rendah
•Senang digubah
![Page 44: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/44.jpg)
Kad Menu
![Page 45: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/45.jpg)
•Menyenaraikan masakan yang disajikan
•Dipamerkan di atas meja
![Page 46: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/46.jpg)
Napkin
![Page 47: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/47.jpg)
Contoh Napkin
Wiru Perancis Lilin Mahkota
Kipas Gelas Minum Berkaki
Puncak Api
Tiga Lipatan
Kipas Opera
Cenderawasih
Topi Kardinal Ros
![Page 48: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/48.jpg)
Etika Etika Etika Etika
Adab & sopan Semasa MakanAdab & sopan Semasa Makan
![Page 49: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/49.jpg)
· Postur betul· Rapatkan kaki· Letak napkin di atas riba dengan cermat· Suap makanan sedikit-sedikit, cermat· Bongkokkan sedikit badan semasa menyuap· Guna sudu-garpu @ pisau –garpu dengan senyap· Ambil sajian dengan cermat· Jangan letak siku atas meja· Kunyah perlahan-lahan, senyap tanpa buka mulut· Minum perlahan tanpa bunyi· Berbual perkara baik-baik· Biarkan makanan sejuk dahulu.jangan tiup makanan.· Ambil makanan secukupnya.· Minta orang berhampiran hulurkan makanan.· Kumpul sisa makanan di tepi pinggan @ piring layan· Rapatkan kutleri setelah selesai makan· Kacau kopi perlahan-lahan· Beredar bersama-sama setelah selesai @ minta izin jika terpaksa pergi lebih awal
Adab semasa makan bersimpuh @ bersilaDuduk dalam keadaan selesa & tenangBasuh tangan sebelum makanGuna hujung jari untuk menggaul nasi & laukSuap makanan perlahan-lahan & cermatElakkan mengetuk hujung jari ke pinggan
![Page 50: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/50.jpg)
AKTIVITI PENGUKUHAN1. Antara alatan berikut, yang
manakah alatan memasak….?A. KualiB. GarfuC. SendukD. Penapis
![Page 51: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/51.jpg)
BETUL……
KEMBALI
![Page 52: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/52.jpg)
SALAH…CUBA LAGI……………
KEMBALI
![Page 53: Masakan](https://reader036.vdocuments.site/reader036/viewer/2022081717/54b9413f4a795938268b4663/html5/thumbnails/53.jpg)
TAMATTAMATTAMATTAMAT