The Art of Making Chinese Tea

Visit a traditional tea shop

Choose an aromatic green tea

Vacuum packed tea ensures freshness

Select a clay or ceramic tea set with a shallow teapot for best effect.

Boil a Quart of Filtered or Spring

Water

Warm the teapot with boiling water & pour water out.

Put the loose tea leaves

in the warm, empty teapot

Fill teapot with boiling

water

Return lid to teapot

Steep tea for 6 minutes

Pour gently into teacup, holding lid.

Drink slowly to savor delicious

flavor.