TASTING MENU

FINNAN HADDIE AND LEEK GRATIN Mull cheddar, sourdough

PEA, BROAD BEAN AND FETA TARTPoached hens egg, summer truffle

PORK BELLY, BLACK PUDDING AND RAISIN SAUSAGE ROLL

Cabbage and bacon, pear sauce

BLAIRGOWRIE STRAWBERRIES AND RASPBERRIESPanna cotta, bramble sorbet

Please speak to the team if you have any questions about the menu or any dietary requirements. All desserts & bread include a gluten free option.

VEGAN TASTING MENU

HEIRLOOM TOMATO AND WATERMELON SALAD Mint dressing

PEA, BROAD BEAN AND FETA TART

Watercress, summer truffle

CONFIT AND BBQ CELERIAC Artichoke, pickled vegetables

BLAIRGOWRIE STRAWBERRIES AND RASPBERRIES

Coconut ice cream

Served Wednesday, Thursday and Fridays from 12:30 - 2pm

Lynedoch brasserie

Four courses - £25 per person