TA

KE

-OU

T M

EN

U

WITH YOUR CHOICE OF SPICY OR SOY GARLIC OR HALF SPICY & HALF SOY GARLIC

FRIED CHICKEN

SMALL

SMALL

MEDIUM

LARGE

SMALL

MEDIUM

LARGE

SMALL

MEDIUM

LARGE

MEDIUM

LARGE

WINGS

STRIPS

DRUMSTICKS

COMBO

10 pcs

20 pcs

30 pcs

10 pcs

20 pcs

30 pcs

5 pcs

10 pcs

15 pcs

6 Wings + 3 Drumsticks

10 Wings + 5 Drumsticks

15 Wings + 8 Drumsticks

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

$12.95

$23.95

$33.95

$12.95

$23.95

$33.95

$12.95

$23.95

$33.95

$33.95

$23.95

$12.95

800-850 cal.

1600-1700 cal.

2400-2550 cal.

1156-1179 cal.

2312-2358 cal.

3468-3537 cal.

957-1007 cal.

1914-2014 cal.

2871-3021 cal.

767-812 cal.

1279-1354 cal.

2157-2282 cal.

MONDAY TO FRIDAY11:30AM TO 2PM

LUNCH SPECIALS

*Except Holidays.

BONCHON ARLINGTON

703.528.1011

2201 N PERSHING DR SUITE EARLINGTON, VA 22201

OUR CHICKEN IS MADE-TO-ORDERPlease allow up to 30 minutes for cooking time.

In order to maintain the taste and quality of our

product, our sauces are not available on the side.

*WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness.

Before placing an order, please inform your server if a person

in your party has a food allergy.

Raw food can be cooked to order. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

T2-T

M-1

117

SIGNATURE FRIED CHICKEN SOY GARLIC / SPICY / HALF & HALF

CHOOSE:WINGS (8 PCS) DRUMS (4 PCS) STRIPS (8 PCS)

COMBO (4 WINGS + 2 DRUMS)

$9.95 (640-943 Cal)

BONCHON WRAPChicken or Bulgogi (+$1)

$8.95 (770-1080 Cal)

CHICKEN KATSU $9.95 (1319 Cal)

CAESAR SALADPlain or Chicken (+$1) $8.95 (380-550 Cal)

CHOOSE YOUR SIDE

Pickled Radish (15 cal)Coleslaw (120 cal)

Kimchi Coleslaw (120 cal)Steamed Rice (398 cal)

STARTERS MAIN DISHES

SOUP & SALADS SIDES

SALMON AVOCADO BALL*A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits. 970 cal.

TAKOYAKI*Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

SLIDERSCrispy chicken strips (soy garlic or spicy ) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. Crispy Chicken or Bulgogi (+$1) 930-1130 cal.

SHRIMP SHUMAIShrimp dumplings drizzled with honey dijon dressing. Choice of: fried or steamed 321-470 cal.

POTSTICKERSLightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy , soy garlic or half & half 725-744 cal.

POPCORN SHRIMPSucculent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

PORK BUNSSlice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.

KOREAN TACOSSpicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. Spicy Chicken or Bulgogi (+$1) 950-960 cal.

BIBIMBAP*White rice, assorted seasonal vegetables, topped with egg yolk*, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of: Tofu, Spicy Chicken (+$1), Bulgogi (+$2), or Seafood (+$2) 800-1010 cal.

JAPCHAEGlass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil. 1130 cal.

HOUSE FRIED RICE* Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. Choice of: Chicken (+$1), Bulgogi (+$2), Seafood (+$2), or Kimchi Bacon (+$2) 1440-1770 cal.

TTEOKBOKKI*Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. 980 cal.

BULL DAKSpicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sautéed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables. 2610 cal.

CHICKEN KATSUBreaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

BONCHON WRAPOur signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla. Choice of: Bulgogi (+$1) 770-1080 cal.

BULGOGIThinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables. 1940 cal.

UDON NOODLE SOUPThick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Choice of: Bulgogi (+$2), Seafood (+$2), or Fried Egg (+$1) 480 cal.

CAESAR SALADFresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing. Choice of: Chicken Strips (+$2) 380 cal.

SESAME GINGER SALAD*Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. Choice of: Tofu, Chicken Strips (+$2), or Salmon (+$3) 530-1030 cal.

ONION RINGSThick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

KIMCHIKimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

SPICY MAYO, JAPANESE MAYO$0.95

KIMCHI COLESLAW$3.00

COLESLAW $2.00

FRENCH FRIES$4.00

PICKLED RADISH$2.00

$3.00

$10.95

$6.95

$12.95

$10.95

$14.95

$10.95

$9.95

$16.95$11.95

$13.95

$8.95$8.95

$8.95

$10.95

$6.95

$10.95

$11.95

$10.95

$10.95

$6.95

$6.95

$5.95

STEAMED RICE$2.00

120 cal.

120 cal.

360 cal.

398 cal.

15 cal.EDAMAMEBoiled and lightly salted soybeans. 270 cal.

SEASONED FRIES French Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

SPICY VEGETARIAN PESCATARIANFIERY SPICY