Pork chops with garlic and smoked hot and spicy paprika

Ingredients: 2 kilos de pork chop Smoked Hot & Spicy Paprika from Olmeda Origenes 1 teaspoon of ketchup1 teaspoon of mustard 1 teaspoon of soja sauce 2 teaspoon of honey 2 garlic Thyme Butter 12 baby potatoes Oil Salt and pepper Mustard seeds

Directions:1. Wash and dry the pork chops 2. Peel and chop the garlic3. Put them in the mortar and add a teaspoon of paprika4. Add a teaspoon of ketchup, one of mustard, one of soja sauce and two of honey5. Add salt and pepper and mix it by adding a drizzle of olive oil 6. Spread the preparation on the pork chops and let them in the fridge during 1 hour at

least.7. Put them on an oiled oven tray. Add some water, cover it with baking paper and put them

during 90 minutes in the oven at 1708. º.Take off the baking paper, coat the pork chops

with olive oil and put them back in the oven severalminutes at 190º.

9. Clean and cook the potatoes in salted water during10 minutes, until they are tender but whole. Let itcool off, peel them and fry them with butter in apan.

10. Serve them with the pork chops decorated with thethyme and the mustard seeds.