appetizers - playstyle.tv fileedamame japanese soy beans 5 edamame spicy japanese soy beans sautéed...
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a p p e t i z e r s
EDAMAME Japanese soy beans5
EDAMAME SPICY Japanese soy beans sautéed with spicy sauce6
INSALATA KAISEN Mixed salad with lettuce, oriental leaves, mixed fish and lightly salted sauce
15
GOMA WAKAME SALAD Fresh salad of slightly spicy seaweeds8
MISO SOUP Miso, wakame seaweed, tofu and chives4
WHITE RICE Steamed sushi rice4
TATAKI OF TUNA Freshly cooked seared tuna in black and white sesame crust with ponzu sauce and chives
17
TATAKI OF SALMON Sliced salmon seared in black and white sesame crust with ponzu sauce and chives
14
SALMON TARTARE INDUSTRIAL
Salmon tartare, shiso leaves, seasoned with salted sauce and chives
15
MIXED TARTARE Salmon and tuna tartare wrapped in belgian salad leaves, dressed with ponzu sauce and chives
18
SALMONE SAKÈ TERYAKI
Salmon steak, seared and nuanced with sakè and teryaki sauce
16
CARPACCIO Served with homemade sauce:lemon, orange, sake and soy
MIXED at the discretion of the chef 15
SEA BASS 15
TUNA 15
RICCIOLA 15
SALMON 13
CHIRASHI Bowl of rice and raw fish
MIXED at the discretion of the chef 16
TUNA 18
SALMON 14
o u r J a p a n e s e
TEMAKI Seaweed cone filled with rice with fish and other ingredients
IBIZA 2K18 Nori seaweed cone filled with avocado, cucumber and crab meat
7
SPICY TUNA Nori seaweed cone filled with tuna, Tabasco, chives and mayonnaise
7
SPICY SALMON Nori seaweed cone filled with salmon, Tabasco, chives and mayonnaise
6
SALMON AND AVOCADO Nori seaweed cone filled with salmon, avocado and mayonnaise
6
TUNA AND AVOCADO Nori seaweed cone filled with tuna, avocado and mayonnaise
7
IKURA Nori seaweed cone stuffed with salmon eggs 7
EBITEN Nori seaweed cone stuffed with fried shrimp, teryaki sauce and toasted almonds
7
SALMON AND PHILADELPHIA Nori seaweed cone stuffed with cooked salmon and Philadelphia
6
VEGAN Nori seaweed cone filled with seasonal vegetables at the discretion of the chef
5
NIGIRI 1 PORTION 2 PIECESRice balls accompanied by a slice of fish
SALMON 5
TUNA 6
RICCIOLA 5
SEA BASS 5
EBI Cooked shrimp 4
UNAGI Eel 6
SHRIMP CARABINIEROS Red shrimp 10
SASHIMI Raw fish
MIXED at the discretion of the chef 18
TUNA 18
SALMON 14
TUNA AND SALMON 16
AMA EBI 18
SCAMPI FISH AND SHRIMP 20
SCALLOP 18
GUNKAN1 PORTION 2 PIECESRice with fish and other ingredients wrapped outside by seaweed / fish
GUNKAN SALMON Outside salmon, rice and salmon tartare 7
GUNKAN TUNA Outside seaweed, rice and tuna tartare 8
GUNKAN INDUSTRIAL Outside seaweed, rice and crab meat 8
GUNKAN CAVIAR Outside seaweed, rice and caviar 20
HOSOMAKI 1 PORTION 6 PIECESSmall roll of rice wrapped with Nori seaweed
MIXED 8
TUNA 8
SALMON 7
CUCUMBER 5
AVOCADO 5
CHEF SELECTION
SUSHI MIX 12 Pieces 18
SUSHI E SASHIMI 20 Pieces 28
ABURI SUSHI SCALDED Oil and special sauce 10 pieces 16
FUTOMAKI Rice roll wrapped with Nori seaweed
FUTOMAKI Salmon, avocado, cucumber and Philadelphia 14
FUTOMAKI FRIED Fried salmon, Philadelphia and teryaki sauce 16
URAMAKIby Chef Sato
ToyoyukyExternal rice roll, with fish and other ingredients
CALIFORNIA Avocado, cucumber, crab meat 12
RAINBOW Cooked shrimp, avocado, cucumber, salmon, tuna and sea bass
15
SPICY TUNA Tuna, tabasco, chives and mayonnaise 13
INDUSTRIAL SAUDADE Marinated salmon tartare, avocado slices and teryaki sauce
14
SALMON AND AVOCADO Salmon, avocado and mayonnaise 12
TUNA AND AVOCADO Tuna, avocado and mayonnaise 13
NEW CALIFORNIA Avocado, cucumber, crab meat and smoked norwegian salmon
15
SOFT SHELL Fried crab, oriental salad, mayonnaise, teryaki sauce and orange tobiko
15
LOBSTER Pulp of lobster, mayonnaise, oriental mix, teryaki and tobiko sauce
22
DRAGON ROLL Unagi (Japanese eel), flying fish eggs and avocado 15
RAINBOW Fried shrimp, Philadelphia, salmon, tuna, sea bass and teryaki sauce
16
MIURAMAKI Cooked salmon, Philadelphia and teryaki sauce 11
SALMON AND PHILADELPHIA Fresh salmon with Philadelphia 13
EBITEN Fried shrimp, Philadelphia, toasted almonds and teryaki sauce
14
TIGER ROLL Fried shrimp, salmon eggs and outside salmon 16
TEMPURE Crushed and fried vegetables and / or fish
PRAWNS Fried prawns in homemade Japanese batter 15
INDUSTRIAL TEMPURA Prawns, Zucchini, Aubergines, Sweet Potatoes, Carrots 15
VEGETABLE Seasonal vegetables in homemade Japanese batter 10
o u rJ a p a n e s e
f o o d
YAKIMESHI Rice sautéed with ingredients of your choice
YAKIMESHI BEEF Yakimeshi with beef 13
YAKIMESHI SEA Yakimeshi with mixed fish 14
YAKIMESHI VEGETARIAN Yakimeshi with vegetables 12
YAKISOBA Sauteed buckwheat spaghetti
YAKISOBA SEA Yakisoba with Mazara red prawns and seasonal vegetables
20
YAKISOBA VEGETARIAN Yakisoba with vegetables 12
YIAKIUDON Typical Japanese spaghetti of durum wheat
YIAKIUDON CHICKEN Yiakiudon with chicken meat 13
YIAKIUDON SEA Yiakiudon with prawns and mixed fish 16
YAKIUDON VEGETARIAN Yakiudon with vegetables 12
GYOZA Typical homemade Japanese ravioli
GYOZA OF SHRIMP 14
GYOZA OF CHICKEN 12
GYOZA VEGETARIAN 11
BLACK CODEAlaskan CarbonaroMarinated black code with soy batter, sake, citrus fruit and baked au gratin ginger
18
TEPPANIAKY Typical Japanese grilled cooking
TEPPANIAKY BEEF Beef filet teppaniaky flamed with soy sauce and sakè 20
TEPPANIAKY FISH Mixed fish teppaniaky (shrimp, salmon and sea bass) flamed with citrus sauce
14
TEPPANIAKY CHICKEN Chicken teppaniaky flamed with teryaki sauce and sakè 13
YAKITORI Typical Japanese meat skewers
YAKITORI BEEF Beef fillet yakitori in teryaki sauce 18
YAKITORI CHICKEN Chicken yakitori in teryaki sauce 13
o u rd e s s e r t s
HAZELNUT PARFAIT Hazelnut parfait, raspberry coulis and crunchy crumble 10
CRISPY SLIPPER Crispy puff pastry with Madagascar vanilla cream and fresh strawberries
7
OUR MOCHI(TYPICAL JAPANESE
DESSERT)
Selection of mochi with mango, green tea and strawberry cheesecake
5
ANANAS FLAMBÉED Pineapple flambéed with sakè and mirin 6
SORBET OR ICE CREAM Sorbet or ice cream depending on availability 5
o u rs e l e c t i o no f w i n e s
WHITE WINELUGANA PRESTIGE Cà Maiol 20
LUGANA MOLIN Cà Maiol 28
LUGANA Le Morette/Valerio Zenato 20
LUGANA Santa Cristina 28
BROLETTINO Cà Dei Frati 28
CUSTOZA Cavalchina 20
SOAVE Sereole/Bertani 20
CHARDONNAY Arvum Pfitscher 20
SELIDA Gewurztraminer/Tramin 22
PEPI SAUVIGNON Tramin 22
VESPA BIANCO Bastianich 30
FRIULANO Marco Felluga 25
LEONE Tasca D’Almerita 25
SPARKLINGPROSECCO DOCG Villa Sandi 25
MATTIA VEZZOLA CRÈMANT Costaripa 35
BRUT FRANCESCO PRIMO Uberti 35
FRANCIACORTA SATEN Camossi 35
ALMA GRAN CUVEÈ BRUT Bellavista 50
COMARÌ DEL SALEM Uberti 58
CHAMPAGNESPECIAL CUVEÈ Bollinger 80
BLANC DE BLANCS Ruinart 100
BRUT Ruinart 70
VINTAGE 2008 Dom Perignon 200
BELLE EPOQUE Perier-Jouët 170
BRUT PREMIER CRU De Vilmont 70
CHIARETTI AND ROSÈ SPUMANTICHIARETTO ROSAMARA Costaripa 23
CHIARETTO ROSA DEI FRATI Cà dei Frati 25
CHIARETTO VALTENESI Cà Maiol 21
ROSÈ MATTIA VEZZOLA Costaripa 29
ROSÈ Bellavista 60
ROSÈ DEMI-SEC Villa 30
ROSERI Cà Maiol 20
RED WINESVALPOLICELLA RIPASSO Bertani 19
CAMPOSTARNE Costaripa 22
PINOT NERO 100% Corte Quaiara 36
CURTEFRANCA Uberti 16
TORREVENTO DI MANDURIA Torrevento 20
DRAFT BEER
ASAHI 0,2 l 4
ASAHI 0,4 l 5
BEERBIRRIFICIO SANT’ANDREA red strong bitter 0,33 l 7
BIRRIFICIO SANT’ANDREA fog blanche 0,33 l 7
DRINKS 3,5
WATER 3
COFFEE 1,5
COFFEE correct, decaffeinated, barley, ginseng 2
BITTER 4
THE AND TISANE 5
AT THE MIXTURELUGANA LE MORETTE Valerio Zenato 5
CUSTOZA Cavalchina 5
SELIDA Gewurztraminer 6
FRANCESCO PRIMO Uberti 7
PRIMITIVO IL RIFUGIO Conti Zecca 4
BRUT PREMIER CRU De Vilmont 8
COVERED AND EURO 3 SERVICE
The fish destined to be eaten raw or partially raw has been previously subjected to rapid abatement treatment (-20 °) for reasons of greater food safety in compliance with the provisions of EC Regulation 853/2004, Annex III, section VII, chapter 3, letter D, point 3. The list of allergens can be seen at the cash
desk according to the provisions of EC Reg. 1169/2011.