1W4W

Customer must purchase 4.Limit four with coupon. Limit one coupon per family. Prices effective October 10 thru October 12, 2019.

Valid only at participating stores listed on back.Coupons may not be doubled, tripled or otherwise multiplied.

Limit three with coupon. Limit one coupon per family. Prices effective October 10 thru October 12, 2019.

Valid only at participating stores listed on back.Coupons may not be doubled, tripled or otherwise multiplied.

Limit one with coupon. Limit one coupon per family. Prices effective October 10 thru October 12, 2019.

Valid only at participating stores listed on back.Coupons may not be doubled, tripled or otherwise multiplied.

Customer must purchase 4.Limit four with coupon. Limit one coupon per family. Prices effective October 10 thru October 12, 2019.

Valid only at participating stores listed on back.Coupons may not be doubled, tripled or otherwise multiplied.

PLU 11413

PLU 11414

PLU 11416

10.75 oz can

Campbell's ChickenNoodle or Tomato Soup

4/$3

3.8-5.7 oz pkg,Selected Varieties

Knorr Riceor Pasta Sides

3/$198

4.9-5.5 oz can, Selected Varieties

Pringles Potato Crisps4.5-5.5 oz can, Selected Varieties

Pringles WavyPotato Crisps

88¢

8 pack/6 oz boxes,Selected Varieties

Hi-CFruit Drink

4/$5

Limit 1

Limit 4

MW_V21 Version page MW_V21

Limit 4

Limit 3

3 DAY MEGA SAVE COUPONS VALIDOCT 10 - OCT 12

PLU 11415

Offers available at these participating stores.

Stodola’s IGA602 Center Drive

Luxemburg, WI 54217920-845-2914

W3W2

INGREDIENTS • 2 1/2 pounds lean ground beef• 1/3 cup dry Italian seasoned bread crumbs• 1 egg• 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup• 1/2 cup packed dark brown sugar• 2 tablespoons bourbon• 12 ounces baby red potatoes, cut in quarters (about 2 cups)• 2 cups baby-cut carrots, cut in half crosswise

ONE DISH BROWN SUGAR BOURBON MINI MEATLOAVES

DIRECTIONS1. Set the oven to 425°F. Season the beef as desired. Thoroughly mix the

beef, bread crumbs, egg and half the onion soup in a 13x9x2-inch bakingdish. Shape the beef mixture into 8 mini meatloaves (just shape intoa log and cut crosswise into 8 pieces). Arrange the meatloaves in thebaking dish, leaving a space down the center for the vegetables.

2. Stir the tomato soup, brown sugar and bourbon in a medium bowl.Brush the tomato soup mixture over the meatloaves.

3. Arrange the potatoes and carrots down the center of the baking dish.Pour the remaining onion soup over the vegetables and toss to coat.

4. Bake for 35 minutes or until the meatloaves are cooked through and thevegetables are tender.

RECIPEIDEAS

FEEL•GOOD•FOOD!

JOHNSONVILLEBRAT CROCK

FOR THESE RECIPES, AND MORE, GO TO:JOHNSONVILLE.COM/RECIPES

#BRATSGIVING

QUESO BLANCOSLOW COOKER DIP

CHILIVILLECHILI

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