let yourself be tempted by our ... - rocce nere cervinia · i 2012, i was pr claime b unesco as ˛...

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Restaurant Menu LET YOURSELF BE TEMPTED BY OUR GOURMET SELECTION FOR A UNIQUE EXPERIENCE IN THE HEART OF THE ALPS OPEN EVERY DAY from 11:30AM to 3:00PM A COLD PLACE PEOPLE with WARM Green salad, pecan nuts, sunflower seeds, blueberries and grilled goat’ s cheese, served with local rhododendr on honey GREEN & SEEDS 18 € Campana buffalo mozzarella, tomato, basil emulsion and a crumble of Taggia olives LA CAPRESE 16 € Mixed grilled vegetables THE GRILL 15 € starters vegetables CANTABRICO ANCHOVIES served with crisp bread and buer 18 € FASSONE BEEF TARTARE with Pantelleria capers, mustard griini and an egg-based emulsion 18 € BAKED CAMEMBERT with toasted bread and thin slices of black truffle 18 € SEARED FOIE GRAS* over creamy mashed potatoes and artichoke chips 18 € ARTICHOKE SLICES marinaded in lemon and pink pepper corns, served with soſt Mont d’Or cheese and pomegranate 18 € platter to taste 15#roccenere MIXED BOARD, 1/2 PEOPLE A selection of the finest local cold cuts and cheeses served with focaccia with crystal salt 15#roccebianche CHEESE BOARD, 1/2 PEOPLE Selection of fine local cheese and lime tr ee honey from the local beekepeer Glarley 28#planmaison MIXED BOARD TO SHARE, 3/4 PEOPLE A selection of the finest local cold cuts and cheeses

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Page 1: LET YOURSELF BE TEMPTED BY OUR ... - Rocce Nere Cervinia · I 2012, i was pr claime b UNESCO as ˛ ym o ˇf th˘ M˘-diterranea die . D˘’ Cont˝ Slow F gra ˆe˛ ou wit˙ Whea

Restaurant Menu

LET YOURSELF BE TEMPTED BY OUR GOURMET SELECTION FOR A UNIQUE EXPERIENCE IN THE HEART OF THE ALPS

OPENEVERY DAY

from 11:30AM

to 3:00PM

ACOLDPLACE

PEOPLEwith WARM

Green salad, pecan nuts, sunflower seeds, blueberries and grilled goat’ s cheese, served with local rhododendron honey

GREEN & SEEDS

18 €

Campana bu�alo mozzarella, tomato, basil emulsion and a crumble of Taggia olives

LA CAPRESE

16 €

Mixed grilled vegetablesTHE GRILL

15 €

starters vegetablesCANTABRICO ANCHOVIES served with crisp bread and bu�er

18 €

FASSONE BEEF TARTAREwith Pantelleria capers, mustard gri�ini and an egg-based emulsion

18 €

BAKED CAMEMBERTwith toasted bread and thin slices of black tru�le

18 €

SEARED FOIE GRAS* over creamy mashed potatoes and artichoke chips

18 €

ARTICHOKE SLICESmarinaded in lemon and pink pepper corns, served with so� Mont d’Or cheese and pomegranate

18 €

platter to taste

15€

#roccenereMIXED BOARD,

1/2 PEOPLE

A selection of the �nest local cold cuts and cheeses

served with focaccia with crystal salt

15€

#roccebiancheCHEESE BOARD,

1/2 PEOPLE

Selection of �ne local cheese and lime tree honey from the local

beekepeer Glarley

28€

#planmaisonMIXED BOARD TO SHARE,

3/4 PEOPLE

A selection of the �nest local cold cuts and

cheeses

Page 2: LET YOURSELF BE TEMPTED BY OUR ... - Rocce Nere Cervinia · I 2012, i was pr claime b UNESCO as ˛ ym o ˇf th˘ M˘-diterranea die . D˘’ Cont˝ Slow F gra ˆe˛ ou wit˙ Whea
Page 3: LET YOURSELF BE TEMPTED BY OUR ... - Rocce Nere Cervinia · I 2012, i was pr claime b UNESCO as ˛ ym o ˇf th˘ M˘-diterranea die . D˘’ Cont˝ Slow F gra ˆe˛ ou wit˙ Whea

first coursede filippo’s ravioliOur chef ’s rico�a ravioli**, with pecorino cheese, served with a sauce of Mont d’Or cheese and Piedmont hazelnuts.

18,00€

la CARBONARAFresh “spaghe�i alla chitarra” with carbonara sauce with thin slices of black tru�le added.

16,00€

22,00€

LE PAPPARDELLEPappardelle with venison stew* and vegetable sauce.

18,00€

LA LASAGNALasagna with meat ragu** straight out of the oven.

16,00€

IL MISKIGLIOMiskiglio Lucano mixed flour pasta, with a tomato sauce, served in a crispy cheese wafer.

18,00€

I MALTAGLIATIBi�er chocolate maltagliati with local sausage and porcini mushrooms*.

18,00€

Miskiglio Lucano is an ancient type of pasta dating back to the late 1500's. It is made with a blend of four flours: barley, broad bean, chick- peas and wheat.

In 2012, it was proclaimed by UNESCO as a symbol of the Me-diterranean diet.

De’ Conti Slow Food gra pea soup with Wheat, Chickpeas and a wafer of Pecorino di Filiano DOP

15€

MISKIGLIOlucano

ROCCENERE soup **

Page 4: LET YOURSELF BE TEMPTED BY OUR ... - Rocce Nere Cervinia · I 2012, i was pr claime b UNESCO as ˛ ym o ˇf th˘ M˘-diterranea die . D˘’ Cont˝ Slow F gra ˆe˛ ou wit˙ Whea
Page 5: LET YOURSELF BE TEMPTED BY OUR ... - Rocce Nere Cervinia · I 2012, i was pr claime b UNESCO as ˛ ym o ˇf th˘ M˘-diterranea die . D˘’ Cont˝ Slow F gra ˆe˛ ou wit˙ Whea

from the grill

[ SIDE DISH [☜ French fries*☜ Oven potatoes

☜ Mashed potatoes☜ Corn on the cob with flavoured bu�er

The prized secret Iberian “Pata Negra” ham*

25€ 22€

Flambéd spit-roasted young cockeral

ALTERNATIVEsTasty

chianinaribeye

White veal from the Central Apennines

1kg

50€

FILET STEAKw/wild porcini mushrooms*

w/pink pepper cornsw/Golden Delicious

apple sauce

28€

ribeyeArgentinian

beef entrecôte

20€

wagyuWagyu Sirloin*

85€

Tagliataof Piedmontese

Faona**

20€

cube rollIrish Black

Angus rib steak o� the bone

24€

CHATEAUBRIANDwith Bernese

sauce

45€

4€

Page 6: LET YOURSELF BE TEMPTED BY OUR ... - Rocce Nere Cervinia · I 2012, i was pr claime b UNESCO as ˛ ym o ˇf th˘ M˘-diterranea die . D˘’ Cont˝ Slow F gra ˆe˛ ou wit˙ Whea

ORECCHIA DI ELEFANTE

Breaded Milanese fried slice of veal served with

oven potatoes and chopped tomatoes

22€

theshin

Pork shin cooked in beer with roasted

potatoes

23€

LAMB CUTLETs

Minted lamb cutlets served with a glazed

onions

25€

) Our hamburgers are served with our homemade bread (

the kitchenblack angus

BURGERBlack Angus hamburger* served with crispy bacon,

cheese, tomato, wild porcini mushroom and BBQ sauce

Served with oven potatoes or French fries*

20€

KōBEBURGER

Prized Japanese Kobe meat hamburger*, served with salad, tomato and

mustard sauce

Served with oven potatoes or French fries*

28€

evergreenBURGER

Quinoa burger, delicious cheese, sliced tomato, grilled courge�es and

artichoke

Served with oven potatoes or French fries*

16€

) Let yourself be tempted by our gourmet selectioN from our kitchen. (

Delightful dishes

Page 7: LET YOURSELF BE TEMPTED BY OUR ... - Rocce Nere Cervinia · I 2012, i was pr claime b UNESCO as ˛ ym o ˇf th˘ M˘-diterranea die . D˘’ Cont˝ Slow F gra ˆe˛ ou wit˙ Whea

BEVERAGE & CAFETERIAStill Water 1ltSparkling water 1ltSo� DrinksFruit juiceFresh orange juice

3,00 €

3,00 €

3,50 €

3,50 €

5,00 €

Co�eeDeca�einated Double espreoCo�ee w/ spiritsCappuccinoBarley co�eeGinseng

2,00 €

2,20 €

2,50 €

3,00 €

2,50 €

2,50 €

2,50 €

THE BEERDra� beer, smallDra� beer, largeBo�le

4,00 €

6,00 €

7,00 €

DRINKSAmare�o Disaronno, Baileys,

Sambuca, Jägermeister, Fernet Branca, Averna, Montenegro, Ramazzo�i, Brancamenta,

San Simone

BITTERS & LIQUEURS;THE GREAT CLASSICS/

;SOMETHING DIFFERENT/

5€

Génépy.............Je�erson...........Cardamaro.......Valhalla...........Mandragola.....Black Rizia.......

4,00 €

7,00 €

7,00 €

7,00 €

7,00 €

7,00 €

Grappa Ruché Mazze�i d’Altavilla

Grappa di Barbera Mazze�i d’Altavilla

Grappa di Tignanello Antinori

5,00 €

5,00 €

7,00 €

Grappa de Blanc de Morgex Saint-Roch

Grappa de Muscat de Chambave Saint-Roch

Grappa de Müller Thurgau Saint-Roch

4,00 €

4,00 €

4,00 €

COVER CHARGE 2,00 €

) All our bakery items are handmade by our pastry Chef (

fresh bakeryGénépy

Cheesecake Crème brûléeTiramisù

with mascarpone cream, co�ee and a chocolate

wafer

On a hand-made biscuit crumble

served with Rhubarb purée

8€ 8€ 8€

Tarte TatinThe Rocce Nere SnowBall

Dark chocolate and toasted almond cake

with a so� berry moue

Sa�ron sponge cake with hazelnut ice

cream covered with browned meringue

Served with cinnamon ice-cream

8€ 8€ 8€

Page 8: LET YOURSELF BE TEMPTED BY OUR ... - Rocce Nere Cervinia · I 2012, i was pr claime b UNESCO as ˛ ym o ˇf th˘ M˘-diterranea die . D˘’ Cont˝ Slow F gra ˆe˛ ou wit˙ Whea

For any information about allergens, ask our serving staff for documentation.

--*Frozen

**For a better conservation some of our preparations are blast chilled