layout planning
DESCRIPTION
TRANSCRIPT
Layout PlanningTroy Lawrence
Purpose of Presentation
•The purpose of this presentation, was to experience what business owners have to go through when opening up a store/restaurant. All the things they have to look into we looked into. Such as the trade area, where our potential customers will be and if there is a lot of traffic coming and going. Through this experience we can see how a lot of business started in a certain area and succeeded, and why others failed.
Google Map
Trade Area
•Definition: Trade area is the area where my business is likely to draw customers
Competitors
•Old Charley's, Ruby Tuesday, Mellow Mushroom
Traffic
Potential Customers
•My potential customers would be everyone located around my business.(In Red)
51'
0"
71' 2"
51'
0"
70' 10"
64' 8"
Kitchen
Dining Area
Flat Screen
Entrance Walk-Way
Stoves/Oven
Buffet Table
16'
4"
3' 8
"9
' 4"
Bar/Check in/Waiting Area
13'
0"
18' 4"
18' 8"
7' 8
"0
' 4"
Restroom
Girls Boys
17'
0"
11' 10"
19'
5"
6' 2"
En
tran
ce
22'
0"
Wash Room
7' 8"
8' 4
"
Office Room
9' 2"
6' 4
"
9' 2"
StorageRoom
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