Download - Layout planning
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Layout PlanningTroy Lawrence
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Purpose of Presentation
•The purpose of this presentation, was to experience what business owners have to go through when opening up a store/restaurant. All the things they have to look into we looked into. Such as the trade area, where our potential customers will be and if there is a lot of traffic coming and going. Through this experience we can see how a lot of business started in a certain area and succeeded, and why others failed.
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Google Map
![Page 4: Layout planning](https://reader036.vdocuments.site/reader036/viewer/2022062615/548005e0b4af9f5f0d8b45a6/html5/thumbnails/4.jpg)
Trade Area
•Definition: Trade area is the area where my business is likely to draw customers
![Page 5: Layout planning](https://reader036.vdocuments.site/reader036/viewer/2022062615/548005e0b4af9f5f0d8b45a6/html5/thumbnails/5.jpg)
Competitors
•Old Charley's, Ruby Tuesday, Mellow Mushroom
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Traffic
![Page 7: Layout planning](https://reader036.vdocuments.site/reader036/viewer/2022062615/548005e0b4af9f5f0d8b45a6/html5/thumbnails/7.jpg)
Potential Customers
•My potential customers would be everyone located around my business.(In Red)
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51'
0"
71' 2"
51'
0"
70' 10"
64' 8"
Kitchen
Dining Area
Flat Screen
Entrance Walk-Way
Stoves/Oven
Buffet Table
16'
4"
3' 8
"9
' 4"
Bar/Check in/Waiting Area
13'
0"
18' 4"
18' 8"
7' 8
"0
' 4"
Restroom
Girls Boys
17'
0"
11' 10"
19'
5"
6' 2"
En
tran
ce
22'
0"
Wash Room
7' 8"
8' 4
"
Office Room
9' 2"
6' 4
"
9' 2"
StorageRoom
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